| Entries |
| Document | Title | Date |
|---|
| 20080250938 | FRYER - A fryer in which solid oil for supplement and replacement is stocked with a reduced space and the solid oil is liquefied with a low cost is provided. In this fryer, a housing portion | 10-16-2008 |
| 20080250939 | Freestanding Deep Fat Fryer - A freestanding deep fat fryer ( | 10-16-2008 |
| 20090007799 | FRYER - It is provided a fryer where a fire caught in oil due to overheating is accurately and rapidly extinguished and the oil can be reused after extinguishing the fire. | 01-08-2009 |
| 20090013877 | Low oil volume fryer with small cold zone - A fryer pot for a deep fryer having a pair of opposed sidewalls, a pair of opposed end walls and a bottom wall. Each of the pair of opposed sidewalls has three successive vertical portions. Wherein each of the three successive vertical portions of each of the pair of opposed sidewalls is inboard of a preceding vertical portion to thereby taper the fryer pot towards the bottom wall. A fryer pot for a deep fryer having a pair of opposed endwalls and a pair of opposed sidewalls and a bottom wall. Each of the pair of opposed endwalls has a first vertical portion and a second vertical portion that are each connected by an angled offset portion to decrease a volume of the fryer pot. | 01-15-2009 |
| 20090025571 | Induction-heated cooking or frying machine - Cooking machine or deep-fat fryer comprising a vessel for holding a bath of water or frying oil, said vessel being formed by a cylindrical vertical wall or by at least a vertical planar wall, means for controllably heating said bath, a perforated basket adapted to be dipped into said vessel, wherein the heating means comprise at least an induction coil provided on the outside of a vertical wall of said vessel and oriented so that the axis of the electromagnetic flux generated by said coil is directed at the interior of said basket in a substantially horizontal direction, and an appropriate electric-frequency driver generator adapted to generate an electric voltage that is transmitted to said induction coil; said perforated basket is made of a ferromagnetic material. | 01-29-2009 |
| 20090044707 | Oil quality sensor and oil heater for deep fryers - An sensor for a monitoring oil in a deep fryer system having at least one fryer pot and a pipe directing oil to the fryer pot has a first sensor and a second sensor, and a first transmitter disposed for transmitting light through the oil to the first sensor and a second transmitter disposed for transmitting light through the oil to the second sensor. The sensor also has a processor for comparing a signal received from the first sensor and a signal received from the second sensor, wherein a notification is provided when a difference between signals exceeds a predetermined threshold. | 02-19-2009 |
| 20090120303 | DEVICE TO EFFICIENTLY COOK FOOD - Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories may facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration. | 05-14-2009 |
| 20090158940 | KITCHEN APPLIANCE FOR HEATING FOODSTUFF - A kitchen appliance for heating foodstuff that includes a body having a bottom, a sidewall extending therefrom to define a generally hollow interior and a body rim defining an opening for accessing the interior thereof. The interior is capable of retaining the foodstuff therein. The body includes a pour spout integrally formed within the sidewall and a heating element in a thermal relationship with the body to heat the foodstuff within the body. A lid is removably mountable to the body rim of the body. The lid is sized and shaped to cover the opening of the body when placed on the body rim. | 06-25-2009 |
| 20090205511 | METHODS AND APPARATUS FOR ACCELERATING COOLING OF A COUNTERTOP DEEP FRYER - A countertop deep fryer includes a cooking assembly and a cooling apparatus. The cooling apparatus accelerates the cooling process of heated cooking oil by directing a cooling air flow through an insulation gap defined between a basin and an exterior shell. The cooling air flow is introduced through an inlet opening in the exterior shell and heated air is discharged through an exhaust opening in the shell. The cooling assembly can include a fan assembly positioned proximate the inlet opening for forcing ambient air into the inlet opening. | 08-20-2009 |
| 20100089246 | DEEP FRYER FOR COOKING FOODSTUFF - A kitchen appliance for cooking foodstuff in a liquid includes an outer shell having an upper surface and a lower surface, and a base enclosing the lower surface of the outer shell. A cooking pot is positioned within the outer shell for receiving the foodstuff and the liquid. The cooking pot has an upper rim and an air gap is defined by the outer shell, the base and the cooking pot. A heating element is positioned within the air gap. A rib is mounted between the upper surface of the outer shell and the upper rim of the cooking pot for preventing the flow of liquid into the air gap. | 04-15-2010 |
| 20100089247 | DEEP FRYER FOR COOKING FOODSTUFF - A kitchen appliance for cooking foodstuff in a liquid including a container for receiving the foodstuff and the liquid. The container having an open end and a closed end. The open end of the container includes two spaced-apart lips. A lid is removably mountable to the open end of the container to enclose the foodstuff and the liquid therein. The lid includes two oppositely oriented elongated sliders. Each slider has a proximal and a distal end. At least one biasing member engages the proximal ends of each of the sliders. In a resting position, the at least one biasing member urges each of the distal ends of the sliders into one of the lips for selective engagement of the lid to the container. | 04-15-2010 |
| 20100101431 | Turkey fryer safety skirt - In the exemplary embodiment, a device for deep fat frying turkeys and such is demonstrated having a pot with an open top, a closed bottom, and a peripheral wall surrounding the open top and extending downwardly there-from to and closed by the closed bottom. The pot defines a reservoir for containing a flammable cooking liquid. A skirt surrounds the peripheral wall and extends peripherally downwardly and outwardly there-from to an outer peripheral edge disposed outwardly beyond the pot. | 04-29-2010 |
| 20100269712 | DEVICE TO EFFICIENTLY COOK FOOD - Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried, steamed and boiled foods. Multiple cooking cycles and versatile food support means to fully cook foods are provided. Special advantages for larger unitary foods, such as for example, a large turkey, are provided. Advantages include without limitation minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; reduced warehousing and manufacturing costs; and being lighter and more easy to handle in the kitchen. Accessory items simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration. | 10-28-2010 |
| 20100282095 | CONVECTION RECIRCULATING FRYER FOR COOKING FOODS - A convection recirculating food product fryer with a fry tank with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet, with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner. | 11-11-2010 |
| 20100288138 | Fry safe - The present invention provides a premium-quality stockpot for deep frying, each of which possesses a design improvement engineered to prevent or catch overflows and spills of cooking oil. The present invention is equipped with a pair of sturdy handles welded on either side of the pot rim. The distinguishing novel feature of the Fry Safe Cauldron design lies not within the pot but around its rim. The Fry Safe Cauldron comprises a continuous rimmed shelf, apron, or tray, around its circumference. The bottom of this rim or shelf would be approximately 6 centimeters below the rim of the pot, and would thus serve to capture and retain any cooking oil which should escape, overflow, or be spilled over the rim of the Cauldron. | 11-18-2010 |
| 20100294137 | BAKING DEVICE FOR TYPES OF FATTY FOODS BAKED IN FAT BATHS, IN PARTICULAR FOR HOUSEHOLDS - The object of the invention is a baking device for types of fatty foods that are baked in fat baths, in particular for households, in which baking device a fat pan ( | 11-25-2010 |
| 20110005403 | VACUUM FRYING DEVICE AND METHOD FOR USING THE SAME - A method of converting a conventional atmospheric frying device to a vacuum frying device is provided. The method includes positioning a hood on top of a conventional frying device to provide an enclosure for drawing a vacuum within the modified devices. In addition, the method can include strengthening the existing vat so that it is capable of withstanding the forces associated with vacuum frying. | 01-13-2011 |
| 20110048248 | FRYER AND ASSOCIATED HEAT EXCHANGE SYSTEM - A fryer unit includes a vat and heat exchange system with multiple passes within the fryer vat. Additional heat exchange passes may be provided in ductwork along the exterior surface of the lateral vat sidewalls. | 03-03-2011 |
| 20110061544 | COOKING VESSEL TOP TO PREVENT BOIL OVER OF LIQUIDS - A cooking vessel top according to the present invention is presented in that at least the contact surfaces of the cooking vessel top with the different cooking vessels are formed from an elastic material, especially silicone, that the passage opening or passage openings have at least one flat closure part connected to the cooking vessel top, which in the rest state not in contact with the boiling or foaming liquid essentially closes the passage opening or passage openings allocated to it and can be moved into an opening position by the opening force that develops on contact with the boiling or foaming liquid, in which the passage opening or passage openings are at least partially released and is configured and connected to the cooking vessel top so that it offers a slight resistance to the opening movement. | 03-17-2011 |
| 20110232502 | FRYER - A fryer, each of tail pipes of a pulse combustor includes: a forward pipe that extends outward and obliquely upward from a left or right side surface of a combustion chamber to reach an inside of a cooking zone, and then bends in a C-shape along an inner surface of an oil bath, which is divided into left and right halves; and a return pipe that is mutually connected to the forward pipe in U-shape in the front side center of the oil bath, bends in a C-shape parallel to the forward pipe along the inner surface, which is divided into left and right halves, and from upper left or right of the combustion chamber, reaches an air chamber. Based on this, in the oil bath, a cooking zone in which cooking oil is heated by the surrounding tail pipes is formed. | 09-29-2011 |
| 20120017772 | Food Cooking Basket and Corresponding Cooking System - The invention relates to a basket ( | 01-26-2012 |
| 20120037011 | Deep fryer - The present invention relates to a deep fryer for deep flying, and more particularly, to a fryer for frying vegetables or meat such as chicken and the like, which: prevents carbonization occurring when flour, batter or the like, coated on the surface, peels off from the vegetables or meat and is left in high heat conditions such as heated cooking oil for lengthy periods; operates at a relatively low temperature to prevent oxidation of the cooking oil caused by lengthy operation of the deep fryer at high temperatures; and speeds up cooking by providing more heat energy. The deep fryer comprises: electric heater ( | 02-16-2012 |
| 20120199015 | STEAM GENERATION UNIT AND STEAM COOKING DEVICE USING SAME - A steam generation device is placed at a lower portion of a side wall of a heating chamber. A steam jet-out part is placed upper than the steam generation device of the side wall of the heating chamber with a distance from the steam generation device. Thus, even if bumping has occurred within a water storage part of the steam generation device, causing boiling water to rush out from a steam supply port into a steam supply pipe, the boiling water is prevented from intruding into a steam jet-out part. | 08-09-2012 |
| 20120240789 | SYSTEMS AND METHODS FOR MELTING AND MAINTAINING TEMPERATURE OF SEMI-SOLID COOKING MEDIA - A fryer apparatus includes at least one cooking vessel that stores a cooking medium therein, a melter, a flow path, and a hopper pump that draws cooking medium from the melter to the cooking vessel. The melter includes a hopper that stores the cooking medium, a cradle, and a wiring. The cradle surrounds the hopper on 3 sides and the bottom, and the hopper may be removably inserted into the cradle. The cradle includes two side walls, a rear wall, and a bottom wall. A heating element is placed on an interior of each wall. When the hopper is installed in the cradle, heat is transmitted from the heating elements of the cradle through the hopper, and into the cooking medium, which allows the cooking medium to be stored at a temperature above an ambient temperature. | 09-27-2012 |
| 20120279399 | Unitized vacuum fryer - The unitized vacuum fryer is capable of low atmosphere vacuum cooking and has an elongate cooking tunnel having an upper portion separable from a base portion for cleaning and maintenance. When hermetically sealed together the two portions function to retain a high vacuum for an enclosed fry cooking system. Hermetic sealing locks at each end of the tunnel afford product entry and exit. The vacuum fryer does not require a separate enclosing pressure vessel. | 11-08-2012 |
| 20120279400 | COOKER WITH STEAM GENERATING FUNCTION - Provided is a cooker with a steam generating function without leakage of water and having excellent reliability and durability. A connecting member is formed of a soft material, and is guided by a convex-shaped guide portion having a rounded tip when it is inserted into an opening concave portion of a water tank (FIG. | 11-08-2012 |
| 20130019762 | CONDENSATE GUIDING SYSTEM AND STEAM COOKER INCLUDING THE SAME - Provided are a condensate guiding system and a steam cooker including such a condensate guiding system. The condensate guiding system may include a condensate collector and a condensate guide. The condensate collector may collect condensate formed from steam included in air discharged from the cooking chamber. Condensate that flows along an inner surface of the steam cooker, and that is discharged out of the steam cooker, may be guided to the condensate collector by the condensate guide. | 01-24-2013 |
| 20130074702 | Oblong cooking container with strainer-basket - Apparatus for cooking foods such as pasta and or rice including a container which receives a liquid to be heated, and a cooking strainer-basket that is partially submerged within the liquid and container for cooking of food. The container and basket having an oblong shape wherein the median length dimension is greater than the median width dimension. This shape provides for positioning of the basket within the container for cooking of the food, and then repositioning the basket above the liquid for straining of the food. | 03-28-2013 |
| 20130125765 | Stock pot with fitted strainer-basket - Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container and the strainer-basket configured with cooperating selectively engaging support members for alternatively positioning of the strainer-basket in the liquid for cooking of the food and repositioning of the strainer-basket above the liquid to provide for straining of the food. | 05-23-2013 |
| 20130152800 | FRYER WITH PERFORATED COVER - The present invention relates to a fryer (10) provided with a containing structure ( | 06-20-2013 |
| 20130233183 | COOKING APPARATUS AND SYSTEM - A cooking apparatus includes a container which defines four sides, a bottom and an open top. The cooking apparatus further includes a container handle which extends from a handle side of the four sides, and a cover which attaches to one of the four sides other than the handle side. The cover is constructed and arranged to transition between (i) an open position in which the cover substantially exposes the open top defined by the container to allow food product to enter or exit through the open top of the container and (ii) a closed position in which the cover substantially encloses the open top defined by the container to prevent food product from entering or exiting through the open top of the container. | 09-12-2013 |
| 20140013963 | STEAM COOKING APPLIANCE, IN PARTICULAR A STEAM OVEN - A steam cooking appliance includes side walls defining a cooking space. At least one of the side walls has at least one overflow opening which is connected to an overflow line that branches into an overflow drain and a steam exhaust tube. At least one steam valve is provided on the steam exhaust tube and configured to change, at least temporarily, a cross section of the steam exhaust tube. | 01-16-2014 |
| 20140020568 | Heat Exchanger For Fryer - A novel tube heat exchanger is provided for a gas powered fryer where the cross-sectional area for flame passage decreases along the length of the tube. An exemplary tube heat exchanger has a spiral corrugated surface to have increase surface area, wherein a tapered spiral insert improves the interaction of the flame with the tube wall to improve the heat transfer. A split tube having flame passing cross-sectional area reduced along the direction of the flame flow improves interaction of the flame with the walls of the tubes and increases the surface area for better heat transfer. | 01-23-2014 |
| 20140041531 | SYSTEM FOR CUTTING PRODUCTS, CONTROLLER THEREFOR, METHOD FOR CUTTING PRODUCTS AND COMPUTER PROGRAM PRODUCT IMPLEMENTING SAME - A system comprising a plurality of apparatuses for cutting products, comprising: a base; a cutting head with at least one cutting element along the circumference of the cutting head for cutting products fed into the cutting head, the cutting head being rotatably fitted to the base; an impeller adapted for rotating concentrically within the cutting head to urge products fed into the cutting head towards the circumference of the cutting head by means of centrifugal force; a first drive mechanism for driving the rotation of the impeller at a first rotational speed setting the centrifugal force; and a second drive mechanism for driving the rotation of the cutting head at a second rotational speed, determined such with respect to the first rotational speed that the product is cut by the at least one cutting element at a predetermined cutting velocity; and a controller for controlling said apparatuses. | 02-13-2014 |
| 20140116263 | CONVECTION RECIRCULATING FRYER FOR COOKING FOODS - A convection recirculating food product fryer with a fry tank with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet, with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner. | 05-01-2014 |
| 20140130682 | FRYING SYSTEM AND METHOD - A system and method for frying one or more food items. The system comprises a frying tank ( | 05-15-2014 |
| 20140144332 | Wire Basket Having an Ergonomic Wire Handle - A fry basket is provided with an ergonomic handle. The handle is ergonomic by being formed from linear or substantially linear sections of rigid wires, which are laterally and vertically spaced away from each other to provide a structure formed of rigid wires that resembles or similar to a large-diameter cylindrical handle or dowel. | 05-29-2014 |
| 20140230664 | Device and Method to Simulate Cooking Stuffing in a Bird - The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance and taste of cooked-in-the-bird stuffing. In addition, the device and method of the invention allows the user to prepare simulated cooked-in-the-bird stuffing at any time, in any quantity and in less time compared to the several hours usually needed to cook stuffing in a bird. The invention, therefore, provides all the benefits of cooked-in-the-bird stuffing without the safety concerns of bacterial contamination when cooked in a bird. | 08-21-2014 |
| 20140251162 | FOOD PROCESSOR AND STEAM CHANNEL STRUCTURE THEREOF - A food processor and a steam channel structure thereof. The food processor comprises a processor body ( | 09-11-2014 |
| 20140261012 | COOKING GRILL HAVING RACK SUPPORTING INDIVIDUAL GRILLING MODULES - In another aspect, a cooking grill includes a housing and a lid defining an enclosed cooking chamber when the lid is closed; a heating element located in the housing; and a rack movable between a first location extending over the heating element and a second location not over the heating element. The cooking grill further includes a plurality of grilling modules that are individually removable from, and supported on, the rack. Each grilling module defines a cooking surface having passageways therein for directly exposing food to rising heat from the heating element when the rack is in the first position. The passageways preferably are in the form of slots. | 09-18-2014 |
| 20140290500 | COOKING DEVICE - A cooking device comprising a first interior chamber, a second interior chamber being fluidly connected with the first interior chamber via a drain and comprising a first water reservoir, the drain and the first water reservoir forming a first air trap, and a device outlet downstream of the second interior chamber, whereby said air trap is adapted to be opened or closed by lowering or lifting the first water reservoir between the first interior chamber and the second interior chamber. | 10-02-2014 |
| 20140326146 | INDUCTION HEATING FRYER FOR SUPPRESSING SCORCHING - Disclosed is an induction heating fryer capable of suppressing scorching. The induction heating fryer includes: a container for receiving frying oil; an induction heater disposed outside the container and generating an electromagnetic field; a basket removably inserted into the container; and a heating plate disposed inside the container to be immersed in the frying oil and generating Joules heat through electromagnetic induction, wherein the container is provided with a non-magnetic window to enable electromagnetic induction of the induction heater and the heating plate. | 11-06-2014 |
| 20140360384 | ELECTRIC RICE PRESSURE COOKER AND PRESSURE COOKER WITHOUT A RUBBER PACKING - The present invention relates to an electric rice pressure cooker without a rubber packing, and more particularly, to an electric rice pressure cooker including a main body case having an open top, an inner pot installed inside the main body case, and a cover hinge-coupled to the main body case and disposed to cover the open top of the main body case, wherein the inner pot has a plurality of flange portions provided on a top portion thereof at certain intervals apart along a circumferential direction and has a tapered sloped surface formed on the top end thereof, and the cover comprises: a sealing member having a circular hole formed in the center thereof, being seated on the inner pot, and having a bottom surface that is seated on and contacts the inner pot and is formed to correspond to the top end of the inner pot; and an inner cover provided with a receiving space therein in which the sealing member can move vertically, the inner surface of the receiving space being configured to maintain a tight seal with the peripheral end portion of the sealing member. The sloped surface of the inner pot is tapered toward the inside, the sealing member is provided with a bent portion so as to contact the sloped surface of the inner pot and the inner surface of the inner cover, and a part of the bent portion contacting the sloped surface is formed as a sealing surface corresponding in shape to the sloped surface, so that steam generated during cooking passes through the circular hole and presses the sealing member downward to maintain a tight seal with the inner pot. | 12-11-2014 |
| 20140366746 | AIR FRYER - Disclosed is an air fryer comprising a casing, an inner tank moved relative to the casing, and a handle connected to the inner tank, the inner tank comprising a food pan and a base pot accommodating the food pan, wherein the handle is provided with a first button, the interior of the handle is provided with a first grab fixing piece, one end of the first grab fixing piece is controlled to be actuated by the first button, and the other end is connected with the base pot in a manner of blocking and hooking, the first grab fixing piece is detached from the base pot by pressing down the first button, thus detaching the handle from the base pot. | 12-18-2014 |
| 20140373729 | ELECTRIC RICE COOKER - Electric rice cooker comprises: an upper casing unit having a valve unit discharging pressure; an inner bowl arranged beneath the upper casing unit and containing food; a heat insulating outer bowl enclosing the inner bowl and forming a first heat sustaining space between the inner and outer bowls; a lower casing unit enclosing the heat insulating outer bowl and having air supply ports; a lower heating unit, interposed between the heat insulating outer bowl and the inner bowl, for generating heat; an upper heater unit arranged inside the upper casing unit to operate with the lower heater unit; a vacuum packing unit interposed between the upper casing unit and the inner bowl to cut off air flow; a stopper groove formed along an edge of the upper casing unit facing the inner bowl; and a stopper protrusion for causing the vacuum packing unit to be caught at the stopper groove. | 12-25-2014 |
| 20150040775 | STEAMER ASSEMBLY - A steamer assembly includes a base, a bowl, a steamer and a cover. The bowl is put in the base and has a flange which is rested on the top edge of the base. A space is defined in the bowl and a protrusion extends from the inner end of the space. A passage is defined through the protrusion. The steamer is mounted on the base or the bowl. The steamer is made by bamboo and has a lip extending from the underside thereof. A board made by red soil is put in the steamer and has multiple apertures. The cover is mounted to the top of the lapped base, bowl and steamer. Food is put in the bowl or the steamer and cooked by steam so as to keep the juice and flavor in the food. | 02-12-2015 |
| 20150047514 | HEATING COOKER - A heating cooker includes a housing having a heating chamber defined therein, cooking dish support sections respectively provided on mutually opposed inner wall surfaces of the heating chamber to support opposite ends of a cooking dish in one of a plurality of vertically spaced support positions, a steam generating unit, and a steam ejecting portion having a single discharge port formed in an inner wall surface of the heating chamber and a steam passageway provided to guide the steam to the discharge port. The steam ejecting portion ejects the steam into the heating chamber through the discharge port. The single discharge port is provided in the inner wall surface confronting a space between the cooking dish supported in an uppermost support position of the cooking dish support sections and a ceiling surface of the heating chamber. | 02-19-2015 |
| 20150053095 | Steamer - The present invention provides an improved steamer for heating food and comprises a base with heating unit and controlling switch, a plurality of pot units, a plurality of racks, and a lid. The pot unit seat on top of the base, and the racks are placed on bottom of the pot unit. Several steam ducts are arranged on ends of the pot unit, and an opening is defined in the steam ducts of ends. A cover is put on the opening. The lid is placed onto the upper pot unit. When the steamer with food is heated, the steam from heating unit is introduced into pot units from openings of the steam ducts to heat the food. Each pot unit is isolated, and the steam introduced will not mixing up, and odors from different pot units will not interfere with other pot units. | 02-26-2015 |
| 20150297031 | Fry Basket - Fry baskets include a front end cap and a rear end cap opposed to the front end cap. First and second top rails are secured between the front and rear end caps at the tops of the front and rear end caps. First and second bottom rails are secured between the front and rear end caps at the bottoms of the front and rear end caps. A mesh panel secured between the first and second top rails. A handle assembly is configured to secure to the rear end cap. | 10-22-2015 |
| 20150313400 | VACUUM LOW-TEMPERATURE COOKER - The invention discloses a vacuum low-temperature cooker comprising a housing, an inner pot comprising a basin and a lid, and a heating circulation system comprising a heater, a water pump and connecting pipes. The heater, the water pump and the basin are connected in series through the connecting pipes to construct a closed circulation loop. The basin is equipped with an inlet and an outlet associated with the connecting pipes. The invention makes the temperature inside the inner pot to be constant, such heating circulation loop also makes the water therein to absorb 95% energy emitted by the heater with energy saving. Meanwhile the heater is mounted outside the inner pot, such arrangement makes the inner pot having a maximum space to cook and clean. | 11-05-2015 |
| 20160000250 | HEATING COOKER - A steam generator according to the present invention includes a boiler, a water supply pipe, a drainage pipe, and a steam supply pipe. The boiler has a first side wall, a second side wall, a bottom wall, a water inlet, a drain outlet, and a steam discharge port. The water supply pipe is connected to the water inlet, and supplies water to the boiler. The drainage pipe is connected to the drain outlet, and extends to a drainage pipe outlet positioned below the drain outlet by way of a curved portion thereof having a shape projecting upward from the drain outlet. The steam supply pipe is connected to the steam discharge port, and supplies steam generated by the boiler to a cavity. The bottom wall has an inner bottom surface downwardly inclined from the first side wall toward the second side wall which faces the first side wall. The water inlet is formed in the first side wall in a vicinity of the inner bottom surface, and the drain outlet is formed in the second side wall at a position in the vicinity of the inner bottom surface and lower than the water inlet. | 01-07-2016 |
| 20160037956 | CIRCULATOR COOKER - A sous-vide circulator cooker is disclosed. A sous-vide circulator cooker can include a controller located in a sealed housing. The controller configured to be communicatively coupled to an electronic input device, such as a smart phone or server, and be capable of receiving control instructions from the electronic input device. The sous-vide circulator cooker can also include a submersible pump connected to the sealed controller, an adjustable electrode to detect water level, a clamp enabling the device to be adjustably secured to a container such as a water chamber. The cooker can be used to cook food placed in water within the chamber by heating the water. | 02-11-2016 |
| 20160045054 | Portable Cooking Container - A portable cooking container includes an external container body, an internal container body, and a lid unit. The external container body includes an external wall structure having an external cavity formed within the external wall structure, the external wall structure comprising a first external surrounding wall and a second external surrounding wall. The internal container body is detachably received in the external cavity, and has at least one internal surrounding wall to define an internal cavity within the internal surrounding wall. The internal container body has a plurality of blocking sections circumferentially formed on an upper portion of the internal container body. The lid unit is shaped and sized to fittedly cover the external container body, and includes a venting mechanism for allowing steam to be vented out of the portable cooking container. | 02-18-2016 |
| 20160058232 | COOKING APPLIANCE - A cooking appliance includes a housing unit, a cooking chamber, a steam generation unit for supplying the cooking chamber with steam, a removable container unit associated with the steam generation unit. The removable container unit includes a container portion and a holding portion. The container portion and the holding portion together have a longitudinal extent that is a multiple of a width of the container portion. The container portion has a height that is a multiple of the width of the container portion. The container portion provides a capacity for water to be evaporated that is at least 1 litre. | 03-03-2016 |
| 20160073674 | APPARATUS FOR PASTEURIZING AND COOLING FOOD PRODUCTS - An apparatus for pasteurizing and cooling food products comprises a pasteurizing tunnel, a first air processing unit associated with the pasteurizing tunnel, and a transfer unit for transferring the food products from the pasteurizing tunnel to a cooling tunnel comprising a second air processing unit, the pasteurizing tunnel comprising two thermally independent in-line sections consisting of a steam pasteurizing section and a pre-packaging section. | 03-17-2016 |
| 20160100707 | Rice Cooker - The present invention provides a rice cooker which comprises an inner pot, an inner lid, and a first elastic seal ring, the inner lid is snapped on the inner pot to enclose a pot cavity, the first elastic seal ring is disposed at the periphery of the inner lid to seal the gap between the inner lid and the inner pot when the inner lid is snapped on the inner pot, the inner lid comprises an inner surface facing the pot cavity and an outer surface disposed opposite to the inner surface, and the inner lid is provided with an exhaust through hole passing through the inner surface and the outer surface. The rice cooker further comprises an exhaust through hole sealing means comprising an elastic sealing disk which is attached on the outer surface of the inner lid and covers the exhaust through hole. When the difference between the internal air pressure and the external air pressure of the pot cavity is less than a first pressure difference, the elastic sealing disk seals the exhaust through hole, and when the difference is greater than the first pressure difference, the elastic sealing disk releases the sealing of the exhaust through hole. | 04-14-2016 |
| 20160113432 | COOKING ATTACHMENT FOR A HEATABLE JAR OF A FOOD PROCESSOR - The invention relates to a cooking attachment ( | 04-28-2016 |
| 20160135635 | APPARATUS FOR INFUSING A PRODUCT WITH AN HERB - An apparatus comprises a heating unit for applying heat to a cooking vessel during a slow cooking process. An inner bowl engages the heating unit and receives a mixture to be slow cooked. The mixture comprises an herb and a product into which chemicals from the herb are infused during the slow cooking process. A first lid covers the inner bowl during the slow cooking process. A filtration system comprises a second lid being configured to replace the first lid after the slow cooking process, a plunger extending out from the second top and into the inner bowl, and a plate system being configured to compress the herb to a bottom of the inner bowl. | 05-19-2016 |
| 20170231429 | FRYING SYSTEM AND METHOD | 08-17-2017 |
