| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 099416000 | Plural food support | 9 |
| 20080295706 | APPARATUS AND METHOD FOR BARRIER SUBMERSION COOKING - A method and apparatus for placing a food item into a cooking vessel fabricated from a material with an effective heat transfer rate that will cause the temperature of the interior vessel wall to achieve effective frying temperature substantially instantaneously after placement into hot cooking oil. The vessel is effectively dimensioned so that it can be placed into the hot oil of the deep fryer while a vent remains above the top surface of the oil. A food item is inserted into the cooking vessel to fit snuggly into a food containment area of the vessel such that it intimately contacts the interior vessel walls. Using a rack, the vessel is lowered into the deep fryer's hot oil to an effective depth such that the food item containment area is below the surface of the oil while the vent remains above the top level of the hot oil. Due to the high heat transfer characteristics inherent in the vessel, heat is substantially instantaneously transferred from the hot oil through the cooking vessel to the food item contained within, causing the food item to start frying substantially immediately. Steam and hot vapors omitted from the food during the frying process escape through the vent opening of the cooking vessel. | 12-04-2008 |
| 20100263552 | Specialized pan for boiling lasagna noodles - The specialized pan for boiling lasagna noodles includes a first open-top container adapted to receive an insert therein. An imperforate lid optionally closes the open top of the first container. The insert is a second open-top container having a plurality of compartments, each compartment being adapted to house a single lasagna noodle. Perforated side and end walls surround the compartmented inner volume of the insert. A perforated lid is provided to close the open top of the insert. Handles are disposed on the insert for moving the insert into and out of the first container. A protective foot is disposed on the outer surface of the bottom wall of the first container. | 10-21-2010 |
| 20110192289 | FULLY AUTOMATIC EGG ROLL MAKING MACHINE - An fully automatic egg roll making machine includes a machine bed, a loading device, a loading device disposed on the machine bed, a material-pouring unit for pouring a dough material onto a lower frying tray, a baking unit for baking the dough material on the lower frying tray to form a baked dough sheet on the lower frying tray, and a wrapping unit operable to allow the sheet to form an egg roll product. The baking unit includes two upper frying trays positioned such that, when one of the upper frying trays is moved to a working position for baking the dough material, the other one of the upper frying trays is moved to a non-working position whereat it can be cleaned easily and conveniently. | 08-11-2011 |
| 20120152128 | Apparatus and Method for Barrier Submersion Cooking - A method and apparatus for placing an item of food into a cooking vessel capable of quickly achieving an effective frying temperature after placement into the hot cooking oil of a deep fryer is disclosed. The vessel includes a food containment area where food is placed in intimate contact with an interior wall of the vessel. Using a rack, the vessel is submerged into the oil to an effective depth such that the food item containment area remains below the surface of the cooking oil in the deep fryer while a vent of the cooking vessel remains above the cooking oil surface. Heat is substantially instantaneously transferred from the oil through the cooking vessel to the food item contained therein, causing the food to fry. Steam emitted from the food during cooking escapes through the vent. | 06-21-2012 |
| 20130340630 | BASKET APPARATUSES FOR USE IN PREPARATION OF FOOD PRODUCTS - Basket apparatuses for use in food product preparation are provided that can be placed in cooking apparatuses. The basket apparatuses can include a plurality of side walls of one or more base sheets forming unitary side wall lattice-like portions and forming side wall component connection portions. The basket apparatuses can include a bottom wall of a base sheet forming a unitary bottom wall lattice-like portion and forming bottom wall component connection portions. The bottom wall is attached to the side walls to define a food product receiving space. The basket apparatuses includes a plurality of shelves with each shelf being pivotally connected to opposing side walls and movable between a stackable horizontal position and a stackable vertical position in the food product receiving space. Each shelf includes a base sheet forming a unitary shelf lattice-like portion having apertures therein forming substantially flat surfaces on which food products are placeable. | 12-26-2013 |
| 20140060340 | FRY BASKET - A fry basket including a frame for supporting individual inserts for receiving food items and a locking bar for retaining the inserts within the frame. | 03-06-2014 |
| 20160135641 | COOKING ASSEMBLY COMPRISING A FLEXIBLE RING CONFORMABLE TO PREDETERMINEDLY SHAPED TEMPLATES OF A COOKING STATION FOR PROVIDING COOKED FOODS WITH PREDETERMINEDLY DIFFERENT SHAPES, AND THE COOKING STATION EMPLOYING THE COOKING ASSEMBLY - A cooking assembly, and a cooking station employing the cooking assembly, is disclosed. The cooking assembly comprises a flexible ring which is conformable to any one of a plurality of different predeterminedly structured templates, any one of which can be interchangeably utilized upon a food station, in order to provide cooked foods with predeterminedly different shapes or configurations as may be desired. | 05-19-2016 |
| 099417000 | Superposed or steaming | 2 |
| 20110000380 | FOOD STEAMER - The food steamer ( | 01-06-2011 |
| 20150366394 | WATER TANK TYPE ELECTRIC STEAMER - The present invention provides a water tank type steamer. The water tank type steamer includes a base which defines a recess therein. A plurality of steam racks which are hollow are inserted into the recess by stacking one by one from top to down. The bottom of a side wall of each steam rack is bent inwards to form a stage. An outside wall of the stage is nested in the top of the side wall of the lower steam rack. A rack bottom for holding food is put on the inner side of the stage. The bottom of the recess arranges a water storage pool. A through slot and a jack are disposed on the base. The through slot communicates the water storage pool and the jack. The jack connects a water tank. The outlet of the water tank orientates downwards to communicate with the jack. | 12-24-2015 |
