| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 099325000 |
Automatic control
| 215 |
| 099403000 |
Boiler or deep fat fryer type
| 147 |
| 099426000 |
Confining, conforming or molding support
| 79 |
| 099419000 |
Spit or impaling type
| 76 |
| 099372000 |
Opposed heated mold or surface type (e.g., waffle iron)
| 71 |
| 099348000 |
With stirring
| 64 |
| 099444000 |
With drip segregating, receiving or directing
| 64 |
| 099422000 |
Imperforate sheet or griddle type
| 59 |
| 099443000 |
With conveyor or movably supported
| 48 |
| 099352000 |
With other treating or handling of material
| 47 |
| 099342000 |
With signal, indicator or tester
| 43 |
| 099385000 |
Slice toaster or broiler (e.g., grid types)
| 42 |
| 099339000 |
Diverse cooker types
| 38 |
| 099447000 |
With heat distributor
| 35 |
| 099337000 |
Intercontrol or safety control
| 33 |
| 099357000 |
Combined
| 31 |
| 099340000 |
Convertible
| 26 |
| 099450000 |
Foraminous support
| 20 |
| 099341000 |
With observation means
| 20 |
| 099349000 |
With material pressing means (e.g., ham boilers)
| 17 |
| 099448000 |
Plural food support
| 14 |
| 099449000 |
Collapsible, expansible or sectional support
| 14 |
| 099358000 |
Electrode type
| 8 |
| 099345000 |
With basting or solid applying means
| 6 |
| 099359000 |
Filled receptacle type | 3 |
| 20130298780 | CONTINUOUS TREATMENT SYSTEM FOR THE DEBACTERISATION OF DIVIDED SOLIDS, ESPECIALLY FOOD PRODUCTS - A continuous system for the heat treatment of divided solids, combined with a gas-solid reaction for the debacterization especially of food products, such as herbs, spices, powders. The system includes a unit for supplying the product a debacterization unit having a fluidized bed moving the particles by means of vibration associated with a feed of steam or other gas, a cooling drying unit, and a packaging unit. The debacterization unit comprises a vibro-fluidised stepped bed for enabling the transport of the product that is carried out successively according to a generally horizontal first transport phase, and at least one second vertical transport phase during which steam or another gas is injected, acting in such a way as to decontaminate the product as it moves from the horizontal phase to the vertical phase and to the following horizontal phase. | 11-14-2013 |
| 20090205510 | Rotary Cooker For Use With Chamfered, Stackable Cans - A rotary cooker and/or sterilizer is provided with a novel rail design to facilitate processing of chamfered, stackable cans and which prevents damage to the protective coating of chamfered, stackable cans which occurs in prior art rotary cookers. A split rail is provided having an inclined track for carrying and guiding one end of chamfered, stackable cans and a flat track for carrying and guiding the other ends of the cans so that the side wall of each can does not contact the rail and is not subjected to the abrasion of the side wall of the can otherwise caused by prior art flat rails used to carry and guide both ends of the cans. The rail design includes flanges for limiting side-to-side motion of the cans as well as rail segments which are placed in the rotary cooker wherein each rail segment supports and guides the top ends of cans in one row of cans and the bottom ends of cans moving in an adjacent row of cans. | 08-20-2009 |
| 20110107922 | FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS - [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique. | 05-12-2011 |
| Entries |
| Document | Title | Date |
|---|
| 20080223221 | Steam generator and steam chamber oven insert for converting conventional home oven to steam injected bread baking oven - The concept of the invention is to spray a steam mist on loaves of unbaked bread while they are baking. The basic items comprising the invention are a baking stone on which loaves of bread rest, a lid which rests on the baking stone. Further, the lid has a relatively small opening for receiving steam from a steam generator which produces a superheated steam into the chamber formed by the lid and the baking stone. Steam is injected only at the beginning of the baking process and the lid is removed approximately ¼ to ⅓ of the way through the baking process. The operator pulls a trigger on a steam generator and a stream of superheated steam is released into the steam chamber. Thus, the operator controls the volume of steam injected into the chamber. | 09-18-2008 |
| 20090020019 | FOOD COOKING DEVICE WITH COMBINATION VALVE - A burner system for a gas-burning cooking appliance includes an integrated valve which provides gas flow to both a pilot burner and a main burner. The integrated valve includes a main line valve to mechanically regulate the gas flow to the main burner, and a separate pilot line valve to mechanically regulate the gas flow to the pilot burner. The operations of the two valves are independent such that the operation of one valve does not regulate gas flow to the line controlled by the other valve. | 01-22-2009 |
| 20090165656 | EASY-CLEAN COOKING SURFACE AND DOMESTIC ELECTRIC ARTICLE HAVING SUCH A SURFACE - The present invention relates to a food-cooking surface for a kitchen utensil or cooker, characterized in that this cooking surface is a coating containing at least 30% niobium. Advantageously, the coating contains zirconium or titanium, with a content of less than 70%. | 07-02-2009 |
| 20100018409 | Handled baking dish - The present invention is directed to a baking dish formed from a unitary non-metallic material. The baking dish comprises a flat tray portion of various shapes with handles extending from the sides of the flat tray portion. The handles are formed from the same non-metallic material that forms the other portions of the baking dish. | 01-28-2010 |
| 20100018410 | Ovenable Shipping and Serving Container - The present invention is a container for use in baking and shipping food items. The container is formed of a paperboard material and includes a heat-resistant coating applied to all of the interior surfaces of the container. The coating enables a number of food items to be positioned within the container in contact with the coating such that the container and food items can be baked to properly prepare the food items therein. After baking, the container and food items can then be wrapped or otherwise packaged for shipment without transferring the food items to a separate shipping container. The container also includes a pair of end walls that are movable with respect to the container between retaining and dispensing positions to enable the container to be configured as serving tray for the items contained therein. | 01-28-2010 |
| 20100043648 | Pastry Shell Baking Rings - Apparatus useful for making pastry shells includes an annular baking ring having one or more vertical side walls and substantially planar opposite upper and lower ends that are open and disposed substantially perpendicular to the side walls and parallel to each other. The baking ring can comprise an extrusion of, e.g., aluminum, that is ground to the desired length between the parallel plates of a centerless grinder, and can incorporate a wide variety of plan-form shapes adapted to produce pastry shells having walls with corresponding plan-form shapes. | 02-25-2010 |
| 20100101429 | COOKING DEVICE AND METHOD OF MANUFACTURE OF THE SAME - The cooking device of the present invention comprises a base material and a thin film that is formed on a surface of this base material, wherein said thin film contains silicon (Si), zirconium (Zr) and oxygen (O), and is such that when said silicon (Si) and said zirconium (Zr) are respectively converted to silicon oxide (SiO | 04-29-2010 |
| 20100269708 | Cooking Utensil that is Cleaned Easily and Quickly - A cooking and baking utensil includes a main body and a silicone layer attached to the main body. The silicone layer includes a silicone and at least one heat conducting metallic member mixed with the silicone. Thus, the food will not be stuck on the silicone layer during the cooking process. In addition, the heat conducting metallic member of the silicone layer directly touches the surface of the food to increase the temperature of the food during the cooking process so that the food is slightly burned or scorched by the heat conducting metallic member to present a yellow color so as to enhance the outer appearance of the food. Further, the silicone of the silicone layer is mixed with an antibacterial so that the silicone layer has an antibacterial effect. | 10-28-2010 |
| 20100288136 | REINFORCED BAKING TRAY - A baking article is provided that includes a substantially rectangular baking surface; a walled portion surrounding the baking surface, wherein the topmost region of the walled portion surrounding the baking surface is rolled downward and away from the baking surface to form a lip and define the outer edge of the tray; and a plurality of indentations formed in the walled portion surrounding the baking surface, wherein the plurality of indentations provides structural reinforcement to the baking tray. | 11-18-2010 |
| 20110139014 | COOKING DEVICE - A cooking device ( | 06-16-2011 |
| 20110297008 | COOKING EQUIPMENT - The present invention provides a cooking equipment comprising a pot, a body bracket, a rotation mechanism and a turning-over mechanism in which the pot is in shape of a barrel, a hemisphere or the like with an opening at its end, the rotation mechanism is connected to the pot to drive the pot to rotate around a rotation axis of the pot, the turning-over mechanism is connected to the pot to drive the pot to turn around a turning-over axis together with the body bracket, and when the cooking equipment is in its operating state, the angle between the rotation axis of the pot and horizontal plane is in the range of 0° to 90°. | 12-08-2011 |
| 20120017768 | LIQUID TANK AND COOKING DEVICE - A water tank | 01-26-2012 |
| 20120118168 | ENAMELED-HEATED COOKING UTENSILS WITH NON-STICK CERAMIC COATING LAYER, AND PREPARATION METHOD THEREOF - The present invention relates to enameled-heated cooking utensils with a non-stick ceramic coating layer, and a preparation method thereof, wherein enamel layers are formed on both sides of a main body of heating cooking utensils which is made by using an iron and steel material such as cast ion, steel, cold rolled steel plate and the like, and a non-stick ceramic coating layer which emits anions, radiates far infrared rays, is nonadhesive and does not harm the human body, is formed on the outer surface of the enamel layers. The surface roughness of the enamel layers is improved by sandblasting the outer surface of the enamel layers or forming an enamel layer containing silica fine particles on the outer surface of the enamel layers after forming the enamel layers on the outer portion of the main body made of an iron and steel material, and the adhesive force between the enamel layers and the non-stick ceramic coating layer is enhanced by forming a non-stick ceramic coating layer on the outer surface. The enameled heating cooking utensils according to the present invention has excellent corrosion resistance, abrasion resistance, heat resistance and the like, prevents food from sticking when heating food, and is environmentally-friendly by forming a ceramic coating layer which does not harm human body differently from polytetrafluoroethylene (PTFE) recently used as a non-stick coating agent, as a non-stick layer, and thus the demand of the enameled-heated cooking utensils according to the present invention is expected to remarkably increase hereafter. | 05-17-2012 |
| 20120272832 | COOKING APPARATUS HAVING DIVIDER STORAGE PORTION - A cooking apparatus has a divider storage portion capable of storing a divider to partition a cooking chamber. The cooking apparatus includes a main body, a cooking chamber defined in the main body, a divider detachably mounted in the cooking chamber to partition the cooking chamber, a drawer, which has a storage space therein, to be slidably extracted and retracted, a drawer receiving space defined beneath the cooking chamber in the main body to receive the drawer, and a divider storage portion arranged adjacent to the drawer receiving space to store the divider removed from the cooking chamber. | 11-01-2012 |
| 20120272833 | STEAM COOKING APPARATUS - A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe. | 11-01-2012 |
| 20130036915 | METHOD OF USING A COOKING APPLIANCE - A method is provided of using a cooking appliance having a first heating assembly having a first cooking surface, a second heating assembly having a second cooking surface, and a guide post. The method includes causing the guide post to be placed into a receiving aperture. The method further includes translating the first heating assembly from a first operative position to a second operative position, wherein the placement of the guide post into the receiving aperture causes the first heating assembly to translate in a substantially linear manner and to be maintained substantially parallel to the second heating assembly during translation of the first heating assembly from the first operative position to the second operative position. The method also includes removing the guide post from the receiving aperture and causing the guide post to be placed in a resting aperture. | 02-14-2013 |
| 20130192473 | VALVE ARRANGEMENT OF A COMMERCIAL COOKING DEVICE AND COMMERCIAL COOKING DEVICE - Disclosed is a valve arrangement which includes a housing having a first conduit having a first discharge cross-section, a second conduit having a second discharge cross-section, and at least one valve seat within the interior chamber of the housing having at least one valve seat opening which cooperates with at least one valve disc. The valve disc is moveable between a closed position seated on the valve seat opening, and an open position spaced apart from the valve seat opening. There can be also provided an actuator for moving the valve disc between the open and closed positions. The valve seat opening has a cross-section that is larger than the discharge cross-section of the first conduit and/or the discharge cross-section of the second conduit. The cross-section of the valve disc is greater than the valve seat opening. | 08-01-2013 |
| 20130255506 | Hollow-Cavity, Gas-Filled Cookware - A cooking vessel includes an upper element that defines a cook surface and a lower shell that defines a heat surface for contact with a heat source during heating. The upper element and the lower shell are joined together such that the cook surface and the heat surface are retained in a fixed spatial relationship with each other and a gas-filled cavity is defined between the heat surface of the lower shell and the cook surface of the upper element. An optional temperature sensor may be placed in contact with the gas for cooking temperature readout. Heat is transferred from the heat surface to the cook surface through the gas contained in the gas-filled cavity. Improved heat distribution is accomplished by static and dynamic means of enhancing gas convection. This promotes efficient and even heat distribution at low weight. | 10-03-2013 |
| 20130269537 | CONDITIONING SYSTEM FOR NUTRITIONAL SUBSTANCES - Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content. | 10-17-2013 |
| 20140053738 | Slow Cooking Appliance with Latching Arrangement - A slow cooker appliance includes a lid, cooking vessel, housing and at least one but preferably two latching arrangements for securing the lid. Each latching arrangement includes a lid mount mounted on opposing sides of the periphery of the lid, a U-shaped member pivotally attached to the lid mount, and a rotating member rotatably connected to a housing mount disposed on a sidewall of the slow cooker housing, A U-shaped member is looped around the rotating member and a cammed surface on the rotating member urges against the end of the U-shaped member as the rotating member is rotated clockwise or counter-clockwise from an unlatched position to one of two possible latched positions. This creates a force in the U-shaped member that is transmitted to the lid mount. The lid mount urges the lid against a rim of the cooking vessel thereby securing the lid and the container to the housing. | 02-27-2014 |
| 20140076174 | Slow Cooking Appliance with Lid Latching Arrangement - A slow cooker including a housing, cooking vessel with a rim and a lid. At least one latching arrangement is disposed on the lid and a complementary engagement member disposed on a sidewall of the housing configured to selectively retain the lid in sealing engagement with the cooking vessel rim and the housing to inhibit leakage of the food stuffs from the interior of the cooking vessel. The at least one latching arrangement includes a base attached to the lid and an elastic tie down connected to the base having an elongated portion with a stop member formed thereon configured to engage the engagement member. The stop member engages the engagement member by extending the elastic tie down such that the stop member is moved past the engagement member and when the elastic tie down is released the stop member is restrained by the engagement member. | 03-20-2014 |
| 20140116260 | Kitchen Appliance and Method of Using Same - A kitchen appliance includes a housing that defines a cavity. The housing has a housing rim defining an opening to the cavity. A heating or cooling element is disposed within the housing to heat or cool the cavity. A container has a generally hollow interior and a container rim. A lid is sized and shaped to at least partially cover the opening of the container when placed on the container. The lid has an exterior surface and an opposing interior surface. At least one latching mechanism or handle is operable to seal the contents of the appliance within the appliance. | 05-01-2014 |
| 20140290496 | COOKING CONTAINMENT BARRIER - A cooking containment barrier for use with a cooking product comprising: a screen, where the screen is made from a mesh material; and a plurality of anchoring means, where the plurality of anchoring means secure the screen over an opening into an inner cavity of the cooking products to ensure that the inner contents of the cavity remain in place. The cooking containment barrier may be square or circular shaped to completely cover the opening. | 10-02-2014 |
| 20160095467 | Handle and Container with Handle - Example embodiments relate to a handle. In example embodiments, the handle may be attached to a container, for example, a slow cooker. In example embodiments the handle may be used to transport the container and may also be used to secure a lid to the container. In example embodiments, the handle may also be configured to receive and support the lid. | 04-07-2016 |
| 20160183586 | COFFEE ROASTER - The present invention relates to a coffee roaster comprising: a housing; a supporting plate located within the housing, the supporting plate comprising a heating means in a predetermined region; a drum chamber located at one side of the supporting plate within the housing; a first supporting unit for supporting the drum chamber, the first supporting unit being installed to be adjacent to the outer circumferential surface of the drum chamber; and a second supporting unit for supporting the drum chamber, the second supporting unit being installed to be adjacent to the outer circumferential surface of the drum chamber and being spaced apart from the first supporting unit by a predetermined distance. As the drum chamber is rotated by receiving a driving force for rotation from the first supporting unit, the drum chamber can be rotated without being obstructed by the heating means. | 06-30-2016 |
| 20160183718 | Kitchen Appliance and Method of Using Same - A kitchen appliance includes a housing that defines a cavity. The housing has a housing rim defining an opening to the cavity. A heating or cooling element is disposed within the housing to heat or cool the cavity. A container has a generally hollow interior and a container rim. A lid is sized and shaped to at least partially cover the opening of the container when placed on the container. The lid has an exterior surface and an opposing interior surface. At least one latching mechanism or handle is operable to seal the contents of the appliance within the appliance. | 06-30-2016 |
