| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 099357000 | Combined | 31 |
| 20080229936 | Steam Cooker and Steam Generator - A steam cooker includes a steam generator for generating steam, a steam temperature-raising device for raising a temperature of steam coming from the steam generator, and a heating chamber in which an object to be cooked is heated by steam supplied from the steam temperature-raising device. The steam generator has a pot ( | 09-25-2008 |
| 20080271611 | Machine for heating and dispensing liquid or semi-liquid food products - The machine for heating and dispensing liquid or semi-liquid food products comprises a tank for containing a product to be dispensed, a central body supporting the tank, a tap for dispensing the product from the tank, stirring means for mixing the product in the tank, and a boiler for heating a predetermined quantity of water. | 11-06-2008 |
| 20080289511 | Combination grilling basket and tool set - A combination cooking basket and cooking tool holder having an upper and lower basket securable together to form an enclosure, and a cooking tool or tools releasable fastened in the enclosure for storage and washing as a unit, the components being separable for use while cooking. | 11-27-2008 |
| 20090049991 | Barbecue gridiron - A barbecue gridiron includes an upper board part, and a lower board part; the upper and the lower board parts have many meshes thereon; the upper and the lower board parts are secured together to constitute a mesh-like barbecue gridiron member; the meshes of the upper board part each face a corresponding mesh of the lower board part; the upper and the lower board parts are connected at outer peripheries as well as those portions that are around the meshes such that a hermetic holding space exists between the upper and the lower board parts; water is contained in the hermetic holding space; when food materials are being roasted on the barbecue gridiron over a fire, water will circulate in the hermetic holding space to help prevent temperature of the mesh-like barbecue gridiron member from getting too high, thus preventing the food materials from being scorched to be unpalatable. | 02-26-2009 |
| 20090049992 | Barbecue gridiron - A barbecue gridiron includes a hollow pipe; the hollow pipe winds so as to become a mesh-like barbecue gridiron member including many pipe sections, which are in communication with and substantially parallel to each other; connecting pipes are connected to two ends of the winding hollow pipe respectively, and a pump is connected to the connecting pipes to pump water into the winding hollow pipe, i.e. the mesh-like barbecue gridiron member; when food materials are being roasted on the barbecue gridiron over a fire, water will be circulated in the winding hollow pipe so as to help to prevent temperature of the winding hollow pipe from getting too high; consequently, the food materials are prevented from being scorched to be unpalatable before they become cooked. | 02-26-2009 |
| 20090205509 | Device for Preserving, Cooking and Automatically Dispensing Dough Based Products, Such as Bread - The invention relates to a device for preserving, cooking and automatically dispensing dough-based products, such as bread. The inventive device is characterised in that it comprises an area ( | 08-20-2009 |
| 20090211459 | DEODORIZATION DEVICE OF COOKING APPARATUS AND COOKING APPARATUS INCLUDING THE DEODORIZATION DEVICE - A deodorization device of a cooking apparatus and a cooking apparatus having the deodorization device are disclosed. Because a discharge space is formed between first and second discharging units and air containing an odorant material entirely passes through the discharge space, the odorant material in the discharge space can be effectively removed. | 08-27-2009 |
| 20090260524 | EASILY-CLEANING MULTIFUNCTIONAL SOYBEAN MILK MAKER - An easily-cleaning multifunctional soybean milk maker comprises a motor, a blade, a head unit, and a container, wherein a lower cover of the head unit being capped on the container, characterized in that a flow guider is securely fastened to the lower cover of the head unit, with the lower part of the flow guider immersed into water and the lower port of the flow guider being open. The blade fastened at the front end of the motor shaft is arranged within the flow guider and extends into water. Guiding holes are provided in the flow guider, and/or guiding channels in communication with the interior of the flow guider are provided on the lower cover of the head unit. | 10-22-2009 |
| 20090266243 | COOKING APPARATUS AND CLEANING METHOD FOR THE SAME - A cooking apparatus for assuring easier cleaning of contaminants, such as food residue, attached to the wall surface of a cavity in the cooking apparatus is disclosed. The cooking apparatus includes a body defining the outer appearance of the cooking apparatus, and a cavity defining a space for heating and cooking an object and having an inner surface to form an oil-repellent surface by being heated. In a cleaning method for the cooking apparatus, the inner surface of the cavity is heated prior to cooking food, to have an oil-repellency. The inner surface makes it difficult for the contaminants to be attached thereto. Even if the contaminants are attached, the contaminants have a very low adhesive power and thus are easy to clean. | 10-29-2009 |
| 20090301312 | DRAWER TYPE COOKING DEVICE - The invention provides a drawer type cooking device having an operation unit disposed on an upper portion of a drawer body so as to increase the height of the drawer body within a cooking device body as much as possible, capable of facilitating power supply and signal transmission between the control unit within the cooking device body and the operation unit when the drawer body is opened and closed. Slide mechanisms | 12-10-2009 |
| 20100018412 | MACHINE FOR PREPARING FOOD - Machine for preparing food consists of a case ( | 01-28-2010 |
| 20100050882 | WATER-COOLED BARBECUE SYSTEM - A water-cooled barbecue system which prevents overheating of the interior thereof and a grill and also prevents leakage of water from the appliance when the operation thereof is stopped. A burner is within the main body, a grill is disposed on the upper part of the main body, water circulates in the interior of the grill, and a cooling system for cooling water is included in the barbecue system. A bimetal switch interrupts power to a solenoid gas valve at a predetermined temperature. A fan introduces outer air into the main body's interior and the bimetal switch supplies power to the fan when a predetermined temperature is sensed. A thermal sensor is mounted on a liquid pipe through which water flows out from the grill, and a micom receives data from the thermal sensor and outputs a control signal to the cooling system and the solenoid gas valve. | 03-04-2010 |
| 20100116146 | HEIGHT REGULATING MECHANISM OF GRILL PAN - A height regulating mechanism of grill pan, comprising a first lever, an eccentric gear and a gear pivot; one end of said first lever pivotally connected to the rear portion of one side of the lower shell of the grill pan, the other end fixed to the upper shell of the grill pan; the eccentric gear rotatably connected to the first lever, and the gear pivot is disposed on the lower shell of the grill pan and beneath the eccentric gear. Compared to the prior art, the height of the grill pan can be adjusted by eccentric gear to control the distance between the upper pan and lower pan. | 05-13-2010 |
| 20100236421 | Fuel saving food cooker and water heater arrangement - A fuel saving food cooker and water heater arrangement includes an inner tank body and an outer tank body to define a water chamber between the inner and outer tank bodies, a heat chamber within the inner tank body, a bottom heat inlet communicating with the heat chamber for operatively connecting to a steam outlet of a food cooking apparatus, and an upper heat outlet communicating with the heat chamber, wherein an excessive heat from the food cooking apparatus is guided to pass to the heat chamber through the heat inlet to heat up the water within the water chamber. | 09-23-2010 |
| 20100236422 | APPARATUS, SYSTEM, AND METHOD FOR PORTABLE CAMP COOKER WITH ATTACHMENTS - A portable cooking apparatus is light, packable, compatible with back-country hiking, and is multi-functional for use over a heat source. An arm of the apparatus may elongate and shorten and may have an attachment system on the arm that allows the attachment of a plurality of food and drink holding attachments. The attachments may be coupled to a strap connected to a handle. The handle may include a compartment for holding parts of the apparatus or other articles so that the apparatus may be disassembled and stowed. A rotisserie mode enables rotation of food over an open flame. A rotisserie handle can be releasably coupled to the apparatus handle. The rotisserie handle can be placed in a locked condition to prevent rotation in a variety of cooking positions. A pivoting arm stabilizer enables cooking food to be horizontally pivoted to and from the heat source. | 09-23-2010 |
| 20100269711 | Extending the Uses of Flexible Forms - A device for extending the uses of a flexible form. One device comprises a base and handles. The handles are connected to the base to form a frame, and the frame is arranged to receive the flexible form and allow lifting the flexible form by the handles. One device further comprises a cover configured to fit onto the flexible form and to the frame and to support additional forms placed upon the cover. One device further comprises a grill configured to fit onto the flexible form and to the frame, and configured to allow grilling food thereupon. Multiple device with forms may be connected to each other. | 10-28-2010 |
| 20110154996 | Cake Preparation and Serving Assembly - A cake preparation and serving assembly is provided having a molding pan, a serving platter, and an invertable product stand. The molding pan includes a cylindrical bottom connected to a frusto-conical continuous closed-loop side wall and a cone structure extending vertically centrally from the bottom. | 06-30-2011 |
| 20110209626 | Method and Apparatus for Cooling a User Interface and/or Door of a Cooking Device - A cooking device includes a user interface having an outer surface. The user interface is connected to an outer enclosure. A duct is connected to the user interface. A door is connected to the outer enclosure. A cooling device is in thermal communication with a member selected from the group consisting of the outer surface and the door. The cooling device is connected to the user interface or the door by the duct. | 09-01-2011 |
| 20110247504 | PERFORATED VESSEL FOR FOOD PREPARATION - A device for cooking an edible item includes a sidewall having an upper end and a lower end, the sidewall defining an interior chamber and the lower end of the sidewall defining a lower opening; a perforated bottom wall coupled to the lower end of the sidewall, the bottom wall moveable between: a closed position in which the perforated bottom wall is configured to block the lower opening to maintain an item within the interior chamber; and an open position in which the bottom wall is configured to permit dispensing of the item from the interior chamber; and a control operative to cause the bottom wall to move from the closed position to the open position; where the device is a cooking device and the item is an edible item. | 10-13-2011 |
| 20120006207 | COOKING DEVICE - A cooking device includes a dew receiving container ( | 01-12-2012 |
| 20120132083 | BIDIRECTIONAL HEATING COOKER - Provided is an improved bidirectional heating cooker having a cooking pan including a first pan portion whose one portion is cut out open in order to form an incision portion and a second pan portion that is placed at the incision portion of the first pan portion, in a manner that the cooking pan is not formed into a fitting method being fitted with a central supporting pillar through a center hole formed at the center of the cooking pan but formed into a seating method being seated on the upper portion of a lower heating unit, to thereby enable the cooking pan to be easily attached on or detached from the lower heating unit to thus be easily washed, and to thereby allow various types of cooking pans to be easily combined to thus enhance conveniences of use and to be easily replaced with new ones and to be easily combined with other types of cooking pans to thus enable the various types of cooking pans to be used in combination and to accordingly cook different kinds of foods simultaneously. | 05-31-2012 |
| 20120132084 | PROCESSING CHAMBER, DEVICE FOR HOUSEHOLD AND INDUSTRIAL APPLICATION AND SORPTION CARTRIDGE - The invention is in particular directed to a processing chamber ( | 05-31-2012 |
| 20120174801 | TEPPANYAKI PLATFORM - A teppanyaki platform comprises a platen, a stir-frying area disposed on the platen for stir-frying food, an eating area disposed around a periphery of the stir-frying area for users to dine, and a preparing area disposed between the stir-frying area and the eating area. By means of the separation brought about by the preparing area, the raw food and the cooked food would not be concurrently disposed on the stir-frying area, so that the raw food does not mix with the cooked food, and the dining hygiene is ensured. The arrangement of the preparing area and the eating area disposed in different horizontals renders the eating area and the stir-frying area more distinguishable for consumers to avoid mistakenly taking the raw food from the stir-frying area, so that the dining safety is increased, and the convenience of cleaning the dining plates is promoted. | 07-12-2012 |
| 20120216684 | SLOW COOKER INCLUDING A REMOVABLE LID WITH DUAL LID PANELS - A slow cooker includes a base having a heating element coupled thereto, a cooking vessel removably positioned in a compartment defined in the base, and a removable lid coupled to the cooking vessel. The cooking vessel has a cooking chamber defined therein. The removable lid includes a first panel that is configured to pivot between an open position in which access to the cooking chamber is permitted and a closed position in which access to the cooking chamber is prevented. The removable lid includes a second panel that is also configured to pivot between an open position in which access to the cooking chamber is permitted and a closed position in which access to the cooking chamber is prevented. | 08-30-2012 |
| 20120247345 | TEPPANYAKI ASSEMBLY - A teppanyaki assembly comprises a platform including a cooking plane, an air pump installed in the platform, and an air filter connected to the air pump. The air filter has a housing with an air room defined therein connecting to an air channel of the air pump and a filter screen slantwise disposed within the air room for increasing an area available for filtering air and oil fumes, thereby facilitating an increase of transient air flow, a decrease of wind resistance, and an efficient oil fumes interception to prevent the problem of air pollution. An additional arrangement of a cleaning door on the housing also allows the filter screen to be promptly taken out for following washing and maintaining proceedings, which increases the using convenience. | 10-04-2012 |
| 20120266758 | COOKER - A cooker is provided. The cooker includes a casing, a cavity part in the casing and including a cooking chamber to cook food, and an exhaust duct through which exhaust gas is discharged. The exhaust duct includes a first duct part having a lower end communicating with the cooking chamber, a second duct part extending from the other end of the first duct part, the second duct part making a predetermined angle with respect to the first duct part or having a predetermined curvature, and a flow passage extension protruded from a portion of the first duct part or the second duct part in an outward direction. At least a portion of the flow passage extension extends at an angle different from the predetermined angle between the first and second duct parts or the flow passage extension has a curvature different from the predetermined curvature of the second duct part. | 10-25-2012 |
| 20130042767 | Cooking Vessel With Rotary Blades - The cooking vessel ( | 02-21-2013 |
| 20130125764 | VENTILATION APPARATUS AND COOKING SYSTEM HAVING THE SAME - A ventilation system that allows air to be directly discharged indoors, a the ventilation system including a body and a ventilation apparatus provided at an edge of an upper surface of the body and configured to take in polluted air generated during cooking, wherein the ventilation apparatus includes a suction port configured to take in the polluted air, a suction fan provided at an inside the body and configured to generate a suction force for the polluted air to be taken in through the suction port, a passage through which the air taken in through the suction port passes, at least one filter mounted at an inside the passage and configured to purify the air passing through the passage, and an exit port communicating with one end portion of the passage and configured to discharge the air purified by the at least one filter indoors. | 05-23-2013 |
| 20140245905 | LENS AND ADHESIVE ASSEMBLY, AND COOKING APPLIANCE INCLUDING A LENS AND ADHESIVE ASSEMBLY - Provided is a cooking apparatus that includes a cooking element operable to heat a cooking vessel, and an illumination device that is illuminated to convey information about an operational aspect of the cooking element to a user. A body panel of the cooking apparatus defines an aperture through which light emitted by the illumination device exits the cooking apparatus. A lens is coupled to the body panel adjacent to the aperture to interfere with entry of foreign matter into an interior of the cooking apparatus through the aperture. The lens includes a protruding region that extends from within the interior of the cooking apparatus at least partially into the aperture, and a flange region that extends laterally outward, generally away from the protruding region and is coupled to an underside of the body panel. | 09-04-2014 |
| 20150366399 | Cooking Container Lid Having Pyrolysis Function - The cooking container lid having pyrolysis function comprises a lid body having an opening at the center and adapted to cover the upper part of a cooking container, a junction covering the opening of the lid body and attached to the lid body, a pyrolysis unit located at the bottom side of the junction and adapted to pyrolyze the fumes from cooking as well as to warm the food by radiating its heat towards the cooking container, a convection fan located at the junction and adapted to circulate air around the pyrolysis unit to force the heat effectively transferred to the food, a mesh cover attached to the junction to enclose the pyrolysis unit and the convection fan, an exhaust tube for connecting fluid communication with the pyrolysis unit and adapted to venting the steam and gas from the pyrolysis unit to the outside of the cooking container. The cooking container lid can keep the user safe by removing harmful fumes as soon as they are generated during cooking. | 12-24-2015 |
| 20160201926 | ADJUSTABLE OVERHEAD COOKING UNIT | 07-14-2016 |
