Class / Patent application number | Description | Number of patent applications / Date published |
099409000 | With turning, agitating or inverting | 6 |
20090217824 | FRYER - A fryer has an oil container, a rotatable cooking basket therein, and a body of oil in the container. The body of oil and a stream of air are heated, and the basket is positioned with the food therein at least partially above the body of oil so the heated air stream can circulate through the basket and air-cook the food. Cyclically the basket is at least partially immersed in the heated oil to also cook the food with the oil. | 09-03-2009 |
20110120319 | LOW-OIL FRYER AND HEATING COVER THEREOF - In a low-oil fryer ( | 05-26-2011 |
20120180673 | FRYER - A fryer has spinning function to spin fried food of residual oil on the food. The fryer comprises an oil container ( | 07-19-2012 |
20130025470 | UTENSIL WITH SIMPLIFIED HANDLING - The invention relates to a kitchen utensil, comprising a base ( | 01-31-2013 |
20150320055 | ONE-STEP NOODLE FORMING MECHANISM WITH ROLLING AND CUTTING AND A NOODLE MACHINE INTEGRED WITH PRODUCING AND COOKING - A one-step noodle forming mechanism with rolling and cutting is provided, including multi-layer noodle roller sets in s disposed on a machine frame and noodle forming blades disposed below the multi-layer noodle roller sets, in which the multi-layer noodle roller sets and the noodle forming blades are driven to rotate by the same motor through a gear transmission mechanism. The dough entering the noodle forming mechanism is directly made into noodles through rolling and cutting of multiple layers. A noodle machine integrated with producing and cooking including the noodle forming mechanism is also provided. | 11-12-2015 |
20150327725 | Apparatus that will insure a healthy cooking of a wide range of produce using a minimum amount of oil, or in some cases no oil at all. - The invention in question is an appliance for either cooking or frying all kinds of vegetables, potatoes as well as poultry and red meat. | 11-19-2015 |