| Entries |
| Document | Title | Date |
|---|
| 20080217341 | HYGIENIC BAKING PAN AND METHODS FOR PRODUCING AND USING SAME - The present disclosure is directed toward an apparatus for preparing food products. Specifically, a hygienic baking pan comprises a panel having a continuously formed structure comprising at least two sides. The hygienic baking pan may also comprise a frame joined to the panel and/or a plurality of concave molds formed therein. Additionally, the present disclosure includes methods for manufacturing an apparatus for preparing food products. The method includes manufacturing a single continuous sheet of metal material to form a tray having a top surface and two sides, forming the metal material sheet to form a plurality of concave molds therein, and joining a frame to the metal material sheet, wherein a gap is formed between the frame and the metal material sheet. | 09-11-2008 |
| 20080223860 | Cookware - An article of cookware for use in an oven, wherein the artiste of cookware comprises a base having an upper surface, wherein at least a first region of the upper surface incorporates a plurality of upward protrusions, and wherein the uppermost regions of said protrusions are substantially coplanar for supporting a food product for cooking. Preferably the upper surface between said protrusions is inclined relative to the uppermost regions of said protrusions. A gutter may be provided around at least part of said first region, arranged such that liquid released from a foodstuff during cooking flows into the gutter. The invention further provides a method of cooking using an oven and such an article of cookware. | 09-18-2008 |
| 20080230547 | Synthetic oil-filled double-bottom pot and pan - A double-bottom pot with synthetic, silicon heat transfer oil sealed in a cavity formed between them to the extent of 100 percent of its volume, to disperse and evenly spread to the food contents the heat from an applied flame or burner no matter how high the temperature. | 09-25-2008 |
| 20080302806 | POT - A pot comprises a pot body having at least one handle and a pot lid having a lifting handle for covering the pot body. The pot lid is connected with the lifting handle by the lower end of a fixed portion of the lifting handle. The lifting handle is provided with a handle portion extending towards the outer edge of the pot lid from the upper end of the fixed portion. The handle of the pot body is provided with a pilot recess adapted to receive the tail of the handle portion. The tail of the handle portion is inserted into the pilot recess or lean against the outer edge of the pot body at the internal side, while the top surface of the pot lid leans against the upper portion of the inner wall of the pot body at two points, so as to ensure the pot lid to be laterally and stably retained on the pot body when the pot lid is laterally placed on the pot body. The pot according to the present invention within the configuration described above does eliminate the inconvenience, when the food in the pot is cooked without the lid, the pot lid has to be rested on a counter top, which not only takes up room, but could cause residue to drip onto the countertop. | 12-11-2008 |
| 20090020538 | PRESSURE COOKER EQUIPPED WITH A GRIPPING PART ATTACHED TO THE PAN - Pressure cooker equipped with a gripping part attached to the pan. | 01-22-2009 |
| 20090020539 | PRESSURE COOKER WITH A PLASTIC TRIM - This invention relates to a domestic pressure cooker ( | 01-22-2009 |
| 20090057318 | Food cooking, serving and storage device - Containers suitable for use in food cooking, food serving and food storing are disclosed. | 03-05-2009 |
| 20090065509 | Collapsible cookware - Collapsible cookware is provided. The collapsible cookware includes an upper member having a first opening and a second opening located below the first opening, the upper member being substantially rigid, and a lower member having a third opening located adjacent and connected to the second opening and a bottom portion, the lower member having a substantially constant thickness between the third opening and the bottom portion, wherein the lower member is substantially flexible such that the lower member is collapsible upwards towards the upper member. | 03-12-2009 |
| 20090127267 | COOKING UTENSIL - The invention relates to a cooking utensil ( | 05-21-2009 |
| 20090127268 | ANODISED CULINARY ITEM AND METHOD FOR PRODUCING ONE SUCH ITEM - The invention relates to a culinary item formed from a swaged aluminum or aluminum alloy sheet having the end form of the item and comprising a bottom and a lateral wall, the outer surface of the bottom comprising a plate which is centered on the bottom and covers at least part of the sheet. The plate is formed from a metal or a material coated with a metal, a carbide or a metal nitride, said metal being selected in such a way as to resist an anodizing step. The outer surface at least of the lateral wall consists of a anodized aluminum or anodized aluminum alloy, and the inner surface of the culinary item is provided with a first anti-adhesive coating. The invention also relates to a method for producing one such item. | 05-21-2009 |
| 20090159601 | COOKING ARTICLE INCLUDING AN EXTERNAL POLYIMIDE-BASED COATING - This invention relates to a cooking article ( | 06-25-2009 |
| 20090188925 | Pot set and a lid-like arrangement connected thereto - A lid-like arrangement can be useable with a first unit such as a pot or frying pan set. The lid-like arrangement can consist of an upper portion and a rim terminally extending around the upper portion, wherein the rim is arranged to be easily connectable and easily separably cooperable with an open upper section of the first unit. The rim can be formed as two rim portions connectable with each other, in cross-section angle formed rim portions, formed as an inner first rim portion and an outer rim portion, such that the rim portions are connected and/or joined to one another. Oppositely-directed outward surface extensions, for the inner rim portion and outer rim portion, can be arranged to support the upper portion between them. | 07-30-2009 |
| 20090200313 | Microwave oven rupture-resistant food container - A food container for preparing food in a microwave oven of plastic construction material that resists rupturing by its shape modification that is subjected to forces generated by the microwaving process. | 08-13-2009 |
| 20090200314 | Cooking Vessel with Handle - A cooking vessel has a handle, in particular for a pot or a pan, wherein the grip region of said handle is composed of metal. In this case, the handle has at least one first substantially metal fixing section for being fixed to the cooking vessel, a transition section and a substantially metal grip section. The transition section has a reduced metal cross section compared to the adjacent sections, wherein said transition section respectively comprises either a metal section, which is integrally connected to the adjacent sections, and a ceramic piece, or comprises only a ceramic piece, and the ceramic pieces are connected to the adjacent adjoining metal sections in an interlocking manner. The result of this is a reduction in thermal conductivity in the grip region without reducing the stability of the handle. | 08-13-2009 |
| 20090218355 | Cooking Receptacle with at Least One Pivoting Handle - The invention relates to a kitchen receptacle ( | 09-03-2009 |
| 20090230134 | LID HOLDER FOR COOKING VESSEL - A cooking vessel for cooking foodstuff includes a base that has an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complementarily covers the open top of the base in a first position. The lid includes a handle that extends outwardly from the lid away from the base in the first position. A lid holder is rotatably mounted to the outer sidewall of the base. The lid holder engages with the handle to support the lid in a second position. The open top of the base at least partially exposes the hollow interior when the lid is in the second position. The lid holder is rotatable between a support position and a storage position. The lid holder extends partially above the open top of the base in the support position and is entirely below the open top in the storage position. | 09-17-2009 |
| 20090230135 | Round rotating cooking pot - The present invention relates to a round rotating cooking pot. | 09-17-2009 |
| 20090236348 | One meal deal - A improved round, oval shaped cooking container having divided walls ( | 09-24-2009 |
| 20090242572 | Teapot - The present invention discloses a teapot. The teapot comprises a teapot body, a loading plate, a handle, and an upper top. The teapot body has an open part and a chink, wherein the open part dents inward for composing an inner space in the teapot body. Besides, the chink sweeps downward from the edge of the open part. The loading plate crossly is sited under the open part. The handle is sited on the outside of the teapot body and the handle has a salient part and a sweep part. The salient part is protrusive from the edge of the open part to the inner of the open part, and the sweep part stretches from the top of the salient part to the inner of the open part. The upper top comprises a guarding skirt, and the guarding skirt fits with the open part. The guarding skirt comprises a gap corresponding to the chink, wherein the upper top forms an external edge around the guarding skirt. The external edge comprises a buckle space and the site of the buckle space is corresponding to the salient part, even the buckle space can contain the salient part. | 10-01-2009 |
| 20090250473 | CONVERTIBLE INSULATED COOKING UTENSIL - An insulated cooking utensil has a first pan with a cooking surface, a second pan having a shape corresponding to the first pan, and an alignment structure for aligning the first pan relative to the second pan when the pans are assembled together. The alignment structure allows the first and second pans to be separated from each other. The cooking utensil is convertible between a first configuration in which the first pan is nested with the second pan with an insulating air chamber interposed between the first and second pans, and a second configuration in which the second pan is turned upside down and placed over the first pan as a protective cover. A locking structure can be used to releasably secure the first and second pans together in the first and second configurations. Additional pans can be interchanged with the first pan to provide a different shaped cooking surface. | 10-08-2009 |
| 20090261110 | Cooker Cover - The cooker cover enables a food material in a cooker to be turned over in the cooker or withdrawn from the cooker through an opening formed cut thereon, while the cooker cover is seated on the top periphery of the cooker during cooking, thereby making it very convenient to cook, enables the steam generated in the cooker to be emitted through an outer door and a plurality of ventilation holes formed on the outer door, thereby improving the taste of the cooked food material, and prevents oil from being scattered to the outside of the cooker during cooking, thereby making the surrounding places from being maintained in a clean state and preventing a fire or burn from occurring. | 10-22-2009 |
| 20090272749 | LID HOLDER FOR COOKING VESSEL - A cooking vessel for cooking foodstuff includes a base having an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complimentarily covers the open top of the base in a first position. A mounting support is attached to the outer sidewall of the base. A lid holder is removably mounted to the mounting support. The lid holder supports the lid in a second position. The open top of the base at least partially exposing the hollow interior when the lid is in the second position. | 11-05-2009 |
| 20090321453 | FOOD COOKING APPLIANCE HAVING A FERRITIC STAINLESS STEEL BOTTOM AND A FERRITIC OR AUSTENITIC STAINLESS STEEL BOWL - Food cooking appliance having a ferritic stainless steel bottom and a ferritic or austenitic stainless steel bowl. | 12-31-2009 |
| 20090321454 | Paper Baking Utensil - A paper baking utensil includes a foldable body and a retaining member mounted on and enclosed around the foldable body. The foldable body is a sheet plate made of paper and is provided with a plurality of folding lines. The foldable body has a determined profile by bending and folding the folding lines of the foldable body. The retaining member is a hollow frame and has a determined profile matching that of the foldable body to fix and limit the foldable body so as to prevent the foldable body from being deformed or distorted. | 12-31-2009 |
| 20100025410 | CONTAINER - The present invention relates to an improved container, which is applicable to heating an object to be heated inside the container by radiation or conduction of thermal energy. The container has an outside surface on which at least one heat collector is provided and the heat collector is made of a material having excellent thermal conductivity, whereby the overall heat absorbing surface area of the heat absorbing section of the container is increased. | 02-04-2010 |
| 20100051626 | Cooking device and method with improved temperature control - Cookware and cooking methods with improved temperature control. The temperature of the cooking surface of the cookware is limited by providing an air channel to allow heated air to circulate between layers of conductive material in the base of the cookware and an air ventilating hole to allow excessive hot air to escape. The cookware may also have a plurality of layers of conductive material such as metal interspersed with one or more layers of a mineral such as jade or other heat-radiating materials. This cookware structure permits heating or cooking food at a controlled temperature, even without the presence of water or other liquid, over a long period of time while maintaining the temperature within the desired range. | 03-04-2010 |
| 20100065571 | Pizza pan with domed center - A pizza pan having a base including an annular base portion and a center base portion that meet at a transition region. The center base portion defining a central dome having a convex curvature that extends from the transition region to a center of the pizza pan. | 03-18-2010 |
| 20100072208 | HIGH SPEED, SPILL-PROOF COOKING CONTAINER - A high speed, spill-proof cooking container is provided with a novel design allowing for faster cooking speeds for multiple food varieties as well as spill-proof features. The cooking container comprises a container body having an opening defined by a rim and a lid. Inside the container body spaced from the rim is a first ledge which divides the container body into an upper segment, and a lower segment which holds the contents to be cooked. The upper segment further contains a second ledge disposed inside the container body between the first ledge and the rim. In the most preferred embodiment, the second ledge is parallel to the first ledge. The lid is sized to pass through the opening and rest on the first ledge such that when the lid rests on the first ledge. The lid is spaced from the opening defined by the rim to separate the lower segment of the container body from the upper segment of the container body. The lid contains at least one vent and, preferably two vents on the parameter thereof forming a passage in the cooking container between the lower segment of the container body and the upper segment of the container body for steam and cooking contents to pass through. A steam trap is defined by the space between the first ledge and the second ledge for trapping the steam escaping from the lower segment through the vents and collecting to flow back into the lower segment of the container. A pot reservoir is defined by the space between the second ledge and the rim for trapping the steam and contents after it escapes from the lower segment thereby preventing spillage or boiling over. | 03-25-2010 |
| 20100108689 | EMBOSSED METAL FOIL - A metal sheet at least part of which is embossed with an embossing pattern that includes undulations which are mutually arranged closely adjacent to each other so that in use egress of fluid from the plane of the sheet is omnidirectionally controlled. | 05-06-2010 |
| 20100108690 | Stainless Steel-Carbon Steel Enamelized Cookware - Cookware made from a composite metal sheet having a stainless steel or titanium layer defining a cooking surface bonded to a low carbon steel layer having a porcelain enamel layer applied thereto and forming an exterior of said cookware. An intermediate layer of copper or nickel may also be bonded between the layers of stainless steel or titanium and the low carbon steel layer. | 05-06-2010 |
| 20100181321 | STEAM-TABLE PAN - A steam-table pan having a pinch-gripping bead including a gripping-skirt which is configured and vertically dimensioned for pinch-gripping of the bead with an adult's fingers to raise the pan from the steam-table. | 07-22-2010 |
| 20100193528 | Container and Method of Using the Same - The present invention relates to a container and to a method of storing and heating matter. A container ( | 08-05-2010 |
| 20100206884 | GAS BURNER BOILING POT - A pot, having a bottom and a continuous sidewall, defining a fluid or substance containing space therein. The pot further includes a plurality of fins extending along the bottom exterior surface of the pot, in various configurations, but preferably in a series of raised, curved arms that radiate out from the center of the pot and terminate at its outer edge, defining a plurality of spaces between each radiating arm. This configuration of raised, radiating arms along the exterior bottom wall of the pot increase the surface area of the bottom of the pot and absorbs the heat from the gas burner into the pot, thereby increasing the heating performance of the liquid or substance being heated therein. There may be further provided small mounds or waves on the interior bottom of the pot for further increasing the surface of the pot interior, which helps channel the heat in a circular motion, and helps induction of heat into the substance. A second embodiment includes a plurality of metal dowel members secured to the bottom of a container to absorb the heat from the gas burner into the pot, thereby increasing the heating performance of the liquid or substance being heated therein. | 08-19-2010 |
| 20100224636 | Performance test methods for cookware - Test methods are provided for evaluating the performance of cookware. One example test evaluates the durability of the cookware's grate-contacting surface, and includes a heat-abrasion phase on a cooking device's grate, a food-baking phase using a cooking-surface staining food item and/or a common food-cooking substance, and/or a solution-soaking phase using a caustic solution. Another example test evaluates the release performance of the cookware's cooking surface, and includes a release phase using a food item that tends to stick to cooking surfaces, a food-baking phase using salt and grease, a tiger paw phase, and/or an automatic dishwasher phase. And another example test evaluates the searing performance of the cookware's cooking surface, and includes searing a piece of meat on the cooking surface and evaluating the color/darkness of the meat piece itself and/or a fond made from the cooked-on meat residue against standardized colors/darknesses. | 09-09-2010 |
| 20100288775 | HANDLE OF DETACHABLE GRILLING PAN - A handle of a detachable grilling pan has: a main body with a downward opening and a window, both disposed on the top side of the main body, a shaft, a “L” shaped hook and a spring. The main body is connected to the grilling pan by a fixing plate. The “L” shaped hook is hinged to the shaft, and the long straight free end of it extends out the window of the handle, and the short straight free end of it extends out the opening of the handle body and toward the grilling pan. The spring presses against the long straight end to make the free end of the short straight end hook the opening of the shell of the grill. When the long straight part of the hook is pressed, the hook rotates around the shaft and the grilling pan can be removed from the grill shell. | 11-18-2010 |
| 20100326991 | Device for securing a lid to a pot - A lid securing device secures a lid to the mouth of a pot. The lid securing device includes a first support piece and a second support piece. Each support piece is made of a fabric material. Each support piece has an upper and a lower panel that are attached together, with a space between each pair of upper and lower panels. The lid securing device further includes first and second adjustable strap systems, with each strap system having a portion that extends in the space between each pair of upper and lower panels of the first and second support pieces, with the portion of the first strap system crossing the portion of the second strap system in each of the spaces between each pair of upper and lower panels. Each strap system further includes a fastener that allows the length of the strap system to be adjusted. | 12-30-2010 |
| 20110011872 | Egg baker - A new way of preparing eggs. Users of the product may find this new technique to be of better taste, easier to use and clean, and healthier then traditional egg cooking techniques. | 01-20-2011 |
| 20110017750 | Pots and Pans, Frying Pans and Stock Pots with Dividers and Separations - A set of pots and pans which are provided with separating or dividing walls to allow for preparation at the same cooking time of individually spiced or prepared meals or, alternatively, to allow for the simultaneous preparation of multiple dishes for a meal, such that, in either case, the meal being prepared in one section of the divided pot or pan does not come into contact with the meal or food being prepared in another section of the pot or pan. | 01-27-2011 |
| 20110049163 | Copper Lined Mixing Bowl - A mixing or beating bowl comprising a drawn shape of a bonded composite containing a layer of copper defining an interior surface of the bowl and a layer of a second metal defining an exterior surface of the bowl. | 03-03-2011 |
| 20110056956 | Anodized Clad Copper Cookware - An article of cookware has a copper core and is surrounded by relatively thinner outer aluminum layers. The outer aluminum layers are preferably anodized to provide a relatively inert hard and scratch resistant durable finish. This anodized finish also readily accepts non-stick finishes. | 03-10-2011 |
| 20110068110 | BAKING PAN ASSEMBLY - A baking pan assembly which may comprise a cavity defined by a concave wall having a first side portion, a second side portion and a top portion, the concave wall having an inside surface which may have a three-dimensional design formed thereon and a bottom wall. | 03-24-2011 |
| 20110095031 | Cooking Vessel Assembly and Lid for the Same - A cooking vessel assembly comprises a cooking vessel and a removable lid. The cooking vessel has a base and a continuous sidewall. The sidewall connects to the base, projecting upwardly from the base and terminates at a peripheral edge. The removable lid has a covering portion and a handle. The handle has a griping portion, a connecting section, and a supporting section. The connecting section connects the handle to the lid covering portion. The gripping section extends from the connecting section. The supporting section extends from the connecting section in a direction generally opposite of the gripping section and has a cooking vessel retaining portion. A gap is formed between the connecting section and the supporting section. The cooking vessel retaining portion receives the peripheral edge of the cooking vessel to secure the lid to the cooking vessel in an open position to allow access to the base of the cooking vessel. | 04-28-2011 |
| 20110108556 | BROWNIE PAN WITH EDGES - A brownie pan system includes a pan, at least one separation wall, and means for holding the at least one separation wall in place in the pan. The pan has a bottom, side walls and end walls. The end walls are positioned at longitudinal ends of the pan. The at least one separation wall is dimensioned to seat in the pan longitudinally so that the bottom edge of the separation wall sits in the vicinity of the bottom of the pan. | 05-12-2011 |
| 20110139795 | Insulated Cooking Vessel - A dual wall cooking vessel has an inner cooking portion or shell with a thermally conductive outer cladding that terminates prior to the interior of the rim of the cooking vessel. The construction provides uniform temperature during the cooking process, yet minimizes heat loss after cooking. | 06-16-2011 |
| 20110147389 | Paper Baking Utensil - A paper baking utensil includes a baking body and a plurality of connections mounted on the baking body. The baking body has an upright peripheral wall formed with a plurality of folded edges and a plurality of mounting holes. Each of the connections is mounted on and extended through a respective one of the folded edges of the baking body so as to support the respective folded edge of the baking body. Thus, the paper baking utensil has a lighter weight, has a lower price of fabrication, is made easily and quickly and can be used successively. | 06-23-2011 |
| 20110168725 | AUTONOMOUSLY ROTATING COOKWARE - An autonomously rotating cookware adapted to more evenly cook a food item within a cooking space presenting variable temperatures, includes a rotatable member and a thermally activated active material element, such as a shape memory alloy wire, drivenly coupled to the member, such that heat by-product during the cooking process causes the element to activate and activating the element causes the member to rotate, so that the food item is alternatively exposed to the variable temperatures. | 07-14-2011 |
| 20110186584 | FOOD PAN HAVING ELASTOMERIC HEAT AND SCRATCH RESISTANT PROTECTIVE FLANGE GASKET - Food serving pans made from heat conductive materials include a gasket positioned over a flange to protect fingers from heat or cold, improve gripping ability, seal against countertops of food serving tables, and/or protect paint or non stick coating from chipping off the flange. The food pan is made from aluminum or other highly heat conductive material. The gasket comprises silicone or other heat resistant and insulating elastomer. A food serving system includes one or more food pans and a food serving table. The food pans maintain food at a desired temperature by efficiently transferring heat or cold from the serving table while the gasket seals against a countertop of the serving table. The gasket can be provided in a kit of differently sized and/or shaped gaskets so as to fit over differently sized and/or shaped pan flanges. A user can install and replace the gasket as needed. | 08-04-2011 |
| 20110198357 | CULINARY ARTICLE HAVING A CORROSION-RESISTANT AND SCRATCH-RESISTANT NON-STICK COATING - The present invention relates to a culinary article comprising a metal substrate having a concave inner face intended to be placed on the side of food which can be introduced into said article and a convex outer face intended to be placed facing a heat source, said inner face being coated in succession, starting from said substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering said hard layer. The present invention also relates to a method of manufacturing such an article. | 08-18-2011 |
| 20110198358 | ARTICLE WITH A CERAMIC COATING AND METHOD FOR PRODUCING SUCH AN ARTICLE USING A LASER - An article comprising a metal support with two opposing faces at least one of which is covered by a discontinuous ceramic coating. Said coating has a softening point above the melting point of the support and has at least one absorbing element for the laser radiation at a wavelength of the order of 1 μm, being at least 1% of the weight of said coating. The invention further relates to a method for producing said article. | 08-18-2011 |
| 20110198359 | HEAT-SEALABLE AND SHRINKABLE MULTI-LAYER POLYMERIC FILM - An open-ended tube comprising walls of a heat-sealable multi-layer polymeric film, wherein said film comprises an outer shrinkable substrate layer and an inner heat-sealable layer, wherein said substrate layer has a degree of shrinkage in the longitudinal dimension of the tube of about 0% to about 50% over the temperature range 55 to 100° C., and a degree of shrinkage in the transverse dimension of the tube of 5 to about 70% over the temperature range 55 to 100° C.; and use thereof in the manufacture of packaging for a container suitable as a receptacle for a ready-prepared ovenable meal. | 08-18-2011 |
| 20110248036 | IMPROVED FOOD PACKAGING SHEET FOR USE IN MICROWAVE OVENS - A composite or laminate film or sheet of plastics material for use in microwave ovens comprises at least three layers of plastics material bonded and/or adhered together and with the central layer being of unoriented plastics material or of less oriented material relative to the orientation of the plastics material(s) of the outer layers, and/or being of lower melting point materials than the outer layers. | 10-13-2011 |
| 20110272415 | INDUSTRIAL BAKING TRAY WITH CONTOURED REINFORCEMENT BAND - An industrial or commercial baking tray that includes a baking surface; a walled portion surrounding the baking surface and formed integrally therewith; and a contoured reinforcing band positioned around the perimeter of the walled portion, wherein the top edge of the walled portion has been adapted to enclose at least a portion of the contoured reinforcing band; and wherein the cross-sectional geometry of the contoured reinforcing band is operative to impart strength and stability to the baking tray while reducing the overall mass of the reinforcing band. | 11-10-2011 |
| 20110284553 | COOKWARE LID WITH BORDER - A cookware lid, having a basic lid body and a surrounding border which are connected to each other by a sealing compound. The basic lid body can thereby be mechanically stably and watertightly connected to the border. Moreover, a high degree of flexibility as concerns the selection of material and the design of the border is achieved. | 11-24-2011 |
| 20120006826 | Cookware system for increased safety - A cookware system is provided having a container, particularly a cooking vessel, at least one downwardly directed receiver, and a non-coupling handle having a contact member at its end sized to the receiver, which combination provides increased safety and utility. By virtue of the downwardly directed receiver and the upwardly directed contact member, the handle of the cookware system contacts and drives the cooking vessel only during and for so long as the operator, the cook, provides upward force to the handle to temporarily engage the cooking vessel. Upon removal of the upward force from the operator, the handle disengages from the receiver, preventing the potential that a person, whether the operator, a child or another, could contact the handle and cause a spill or burn. | 01-12-2012 |
| 20120006827 | Cooking Article With Folding Handle - Cooking article ( | 01-12-2012 |
| 20120018433 | Article Including a Sol-Gel Coating Equipped with a Functional Design and Process for Producing Such an Article - This invention relates to an article ( | 01-26-2012 |
| 20120024865 | SPRINGFORM PAN - A springform pan for baking pastries, in particular cake, comprises a bottom, a rim which is connectable to the bottom and comprises a first rim portion, a second rim portion and a third rim portion as well as a closure which is provided at the third rim portion for opening and closing the springform pan, with the first rim portion and the second rim portion being pivotably connected to each other. | 02-02-2012 |
| 20120031910 | Buffet Serving System - A buffet serving system comprising at least one base having a recess therein and a plurality of modules, each receivable in the recess of the base and having an outer surface adapted cooking or serving of food. At least one module is different than the other. Preferably, the number of modules is greater than the number of bases. The modules may consist of a carving board, chafing dish, cooking element or display tray. The modules and bases are connected by risers and can be easily stored on a wheeled cart. | 02-09-2012 |
| 20120043336 | Container Assembly with Removable Lid - A container assembly comprised of a cooking receptacle, and a removable lid. The cooking receptacle has a base and a sidewall connected to the base. The sidewall terminates at a peripheral edge. A first handle ledge has a first opening and projects from the peripheral edge. A second handle ledge has a second opening and projects from the peripheral edge. The removable lid has a cover portion and a seal portion with a continuous inner sidewall and a discontinuous outer sidewall that protrude toward the base of the cooking receptacle. A portion of the peripheral edge is disposed between the inner sidewall and the outer sidewall of the removable lid. A first outer sidewall portion of the seal portion is disposed within the first opening of the first handle ledge. A second outer sidewall portion of the seal portion is disposed within the second opening of the second handle ledge. | 02-23-2012 |
| 20120061402 | Metal mesh food wrap - Method and apparatus for a flexible, metal mesh food wrap made up of interlocking flexible metal rings or links which, together with the air pockets between the rings, act as an insulating layer as it is wrapped around the food item during and after the cooking process. The flexible, metal mesh is formed of individual interlocking rings being formed into a flexible sheet of metal mesh. The flexible metal mesh is wrapped around the meat item during the cooking process so that the rings and the air pockets thereinbetween act as a insulating layer to retain heat in the food item during and after the cooking process to allow the natural juices to permeate through the food item without the food item losing its heat so that heat and moisture loss are reduced in order to increase flavor and reduce shrinkage. | 03-15-2012 |
| 20120061403 | Cooking Utensil with V-Shaped or U-Shaped Indentation - The invention relates to a cooking utensil of which the bottom wall comprises an even upper surface and a lower surface ( | 03-15-2012 |
| 20120067902 | Volcano chicken pan - This invention relates to a new and improved design for cooking Beer Can Chicken. It will be made of a disposable metallic aluminum foil pan which slides over a beer or soda can and is used for cooking a whole chicken in an upright position. The present invention relates to a disposable pan and more importantly a disposable pan made of a single, continuous piece of thin and flexible, yet durable (such as aluminum foil). This device will be used to support a beer or soda can for cooking a popular dish called “Beer Can Chicken”. | 03-22-2012 |
| 20120067903 | POT WITH A COVER-LIFTING MECHANISM - A pot includes a pot body, an upper cover pivotally covering the pot body, and a cover-lifting mechanism connected between the pot body and the upper cover. The cover-lifting mechanism includes a piston rod. Both ends of the piston rod are pivotally connected to the pot body and the upper cover respectively. The piston rod extends corresponding to an angle between the upper cover and the pot body when the upper cover is lifted. With this arrangement, the user can lift the upper cover with a less force. Further, the upper cover can be prevented from covering the pot body suddenly to damage the components and electric circuits therein and to protect the user's finger from getting hurt if the user puts his/her finger on the upper edge of the pot body. Therefore, the present invention really improves the practicability and safety of a pot. | 03-22-2012 |
| 20120085768 | Griddle, Use And Method For Manufacturing Griddles - A cooking pan and method of manufacture includes welding layers of aluminum, stainless steel and an intermediate anti-warping plate by induction brazing to provide a cooking pan having a substantially flat bottom and having substantially no voids between the layers to better distribute temperature across the flat bottom of the cooking pan and to form a thermal bottom which prevents the layers from deforming in response to heat applied thereto. | 04-12-2012 |
| 20120103998 | Pan with Gripping Indentations on the Handle - In summary there is provided in one embodiment a pan having a bottom base having a base periphery edge, a sidewall extending upwardly from the base periphery edge and terminating at a side edge to create a well therebetween, an outwardly extending ridge being an extension from the sidewall edge, the ridge having at least two opposing portions extending from the sidewall at a length to define a pair of opposing handles, a circular rim extending along the periphery of the ridge, and, at least one pair of gripping members separately positioned in each handle, the gripping members being defined to include an indentation with a lowered section extending below a lower surface defined by the periphery of the ridge, such that the lowered section is visible from a side of the pan. | 05-03-2012 |
| 20120111872 | COOKING UTENSIL AND MANUFACTURING METHOD THEREOF - A cooking utensil and a manufacturing method thereof are provided. The cooking utensil includes a cooking body, a first metal-ceramic composite layer having an electromagnetic property and a second metal-ceramic composite layer having a heat conductive property. The cooking body has an external bottom surface. The first metal-ceramic composite layer is disposed on the external bottom surface of the cooking body. The second metal-ceramic composite layer is disposed on the first metal-ceramic composite layer. The cooking utensil is suitable for both an induction cooker and a gas burner. | 05-10-2012 |
| 20120118896 | ENERGY-SAVING AND HEAT-PRESERVATION COOKWARE - An energy-saving and heat-preservation cookware is disclosed. The cookware includes a cookware body, a cookware lid and a cookware seat. The cookware body comprises a heat-preservation body, and a heat-conductive bottom below the heat-preservation body. The heat-preservation body is of a double-layer vacuum structure. A heat-conductive metal block is provided inside the heat-conductive bottom. With this invention, it is simple in structure and convenient for use, the heat conduction of the cookware body is even and fast since a metal block is provided between the inner layer and the outer layer of the cookware bottom, and owing to the heat preservation of the double-layer structure, the heat dispersing is slow, and the heating time required is greatly reduced during cooking foods, thus it is energy-saving. | 05-17-2012 |
| 20120132655 | Cooking Utensil Comprising a Hard Base Made from Ceramic and/or Metal and/or Polymer Material and a Nonstick Coating Containing a Fluorocarbon Resin - The invention relates to a cooking utensil comprising a hollow bowl with a base and a side wall rising from the base, and including at least one fragile area. The bowl has a concave inner surface for receiving food, as well as a convex outer surface. The utensil is coated successively, from the bowl, with a hard base and a nonstick coating, which covers the hard base and includes at least one layer containing at least one fluorocarbon resin. The hard base has a layer that is at least broken at the fragile area. The invention also relates to a method for producing such a utensil. | 05-31-2012 |
| 20120138615 | PAN WITH AN INVERTED CURVED HANDLE - Description of a pan ( | 06-07-2012 |
| 20120175374 | Cookware with Handles having Embedded indicia - A cookware article has a handle that has an externally visible embedded medallion with a contrasting appearance to the bulk of the handle. The handle is preferably stainless steel while contrasting medallion is preferably cooper, and may be embedded in the a cavity formed in the handle by an impact bonding process that spreads it laterally to bind with the cavity wall, as well as imprint a trademark or other indicia in to it. The medallion can be used to indicate that the cookware vessel itself has a cooper core to distinguish it from the similar cookware without such external indicia on the handle. | 07-12-2012 |
| 20120193364 | Slow cooker - The present invention is a slow cooker. It has a housing, a container disposed in a hollow body of the housing, a lid and a sealing ring which sealingly engage the lid and the container. The container has a rim which is securely disposed with an engaging means for engaging with the lid. The engaging means comprises a movable member and an upper stationary member securely disposed on the rim of the container. The upper stationary member has an upper surface which is disposed with a sliding plate for the movable member to move thereon. The sliding plate has a limiting end surface atop for limiting movement of the movable member. A space is formed between the limiting end surface and the sliding plate for a tongue of the movable member to pass through. The movable member is disposed on the sliding plate of the upper stationary member. The tongue of the movable member passes through the space of the upper stationary member to press onto the lid, and the movable member is secured onto the sliding plate of the upper stationary member via a snapping means. The present invention is simple in structure, convenient and practical, capable of preventing spillage of liquid content, and is convenient to operate, uses only few component parts, simple to assemble, and is therefore capable of enhancing manufacturing efficiency and substantially lowering the costs. | 08-02-2012 |
| 20120199591 | POT COVER WITH LOCKING MEANS - The invention relates to a combination of cover ( | 08-09-2012 |
| 20120223086 | Cooking Utensil - A cooking utensil for use with an induction cooktop having a cooktop surface and an induction heating coil. The cooking utensil has an inner wall made from an electrically conductive material, an outer wall made from an electrically non-conductive material, and a gap between the inner and outer walls. There is an intermediate wall in the gap. The intermediate wall divides the gap into an inner chamber between the inner wall and the intermediate wall and an outer chamber between the outer wall and the intermediate wall. | 09-06-2012 |
| 20120248123 | COOKING DEVICE WITH A COOKING SURFACE DEFINED BY A PLURALITY OF VERTICALLY MOVEABLE MEMBERS - A cooking device includes a cooking surface defined by a plurality of vertically adjustable members. Each vertically adjustable member of the plurality of vertically adjustable members is independently movable between a retracted position and an extended position. In certain applications, the cooking device may further include a cooking base and a sidewall upwardly extending from the cooking base. | 10-04-2012 |
| 20120261424 | MAGNETIC SAFETY FEATURE FOR COOKWARE AND COOKING STOVES - Methods and devices for securing an item of cookware to the burner of a stove top by use of magnetism. The magnet(s) may be permanent magnets or electromagnets. The cookware may comprise a permanent magnet disposed on or in the base of the cookware. The burner comprises a magnetic material such as steel or iron. The magnetic material may be in the grate of the cook top, in the electric coil of an electric burner, in the surface of a smooth-top stove top, or any other component of the cook top which is in close proximity to the bottom of the cookware when it is placed on the cooking surface. When the cookware is placed on the stove top, the magnetic field of the permanent magnet creates a force on the magnetic material biasing the cookware against the stove top and securing the cookware to the cook top. | 10-18-2012 |
| 20120312822 | Cookware with Thermal Indicator - A cooking vessel or pan has a two part handle that comprises a flame guard flange portion attached to the pan wall via a stud and a grip portion attached to the flame guard portion via the stud. The flame guard portion is split into an upper and lower shell, with the upper shell urged to make good thermal contact with the pan wall by the grip portion and the lower portion disposed to generally insulate the upper shell and grip portion from direct heat from the heat source used in cooking. The upper shell preferably has at least a portion covered with a thermal indicating paint. | 12-13-2012 |
| 20120325824 | COOKING APPARATUS FOR INSERTION INTO A CUT-OUT IN A WORK TOP AND METHOD FOR MOUNTING TWO COOKING APPARATUSES THAT CAN BE ARRANGED ADJACENTLY IN A SHARED CUT-OUT IN A WORK TOP - A cooking appliance for insertion into a cut-out in a work top includes a peripheral lateral wall having four wall sections. Each wall section has on the outer face thereof at least one resiliently deformable compression element. Two such cooking appliances disposed adjacently in the shared cut-out in the work top can be mounted by inserting a first one of the two cooking appliances into the cut-out. An intermediate wall is arranged on a free face of the first cooking appliance so that compression elements of the first cooking appliance adjoining the intermediate wall engage in a first group of recesses in the intermediate wall, and a second one of the two cooking appliances is inserted into the cut-out so that compression elements of the second cooking appliance adjoining the intermediate wall engage in a second group of recesses in the intermediate wall. | 12-27-2012 |
| 20130001232 | DUTCH OVEN HANDLE ASSEMBLY - A Dutch oven with an improved handle assembly is provided. The assembly may include a handle configured to removably engage a receiver on the lid of the Dutch oven. The handle may be used to transport a Dutch oven to a heating source and, once placed in the heating source, removed and stored so that the handle is not subject to heat while the Dutch oven is used for cooking. To remove the Dutch oven from the heating source, the handle may be reinserted into the receiver and used to lift the Dutch oven from the heating source. The Dutch oven may also include one or more retaining members to securely hold the Dutch oven's lid in place. | 01-03-2013 |
| 20130032599 | Process for Making Heat Stable Color Anodized Aluminum and Articles Formed Thereby - A process of hard anodizing or Type III anodizing an aluminum article creates a heat stable, hard anodized, color surface on the exterior of the article. The process includes anodizing the aluminum article to achieve a hard anodized base layer on a surface of the article. A copper layer is deposited after the exterior is hard anodized. A tin layer is deposited after the step of depositing the copper layer. | 02-07-2013 |
| 20130037553 | COOKING VESSEL AND UTENSIL - The present invention relates to a kitchen device, namely a cooking vessel to be used with a cooking utensil. The cooking vessel is adapted to hold the utensil by the stem in order to suspend the cooking implement of the utensil above the container of the cooking vessel. More particularly, the cooking vessel comprises a container having a bottom surface, and a handle extending from the container. The handle has an opening for receiving the stem of the utensil, the opening having a predetermined shape for cooperating with the stem to temporarily hold the stem so that the cooking implement of the utensil hangs above the bottom surface of the container. There is also provided a cooking assembly comprising the cooking vessel and the utensil. There is also provided a handle to be joined to a cooking vessel, as well as a utensil to be used with the cooking vessel. | 02-14-2013 |
| 20130043253 | SLOW COOKER - A slow cooker is provided which comprises a cooking body having a hollow cavity, a liner container received in the hollow cavity, a lid selectively engageable with the liner container, and a locking assembly for locking the lid with the cooking body. The locking assembly is hinged at one side of the cooking body at one end and selectively engaged with an opposite side of the cooking body at the other end, with the locking assembly being disposed above the lid. | 02-21-2013 |
| 20130056474 | Energy Saver Cooking Pot - In every day cooking some heat energy is lost from the outer surfaces of the cooking pot and the pot cover by convection and radiation processes. A major part of this energy can be saved from leaving the cooking pot by heat insulation of the outer surfaces of the cooking pot and the cooking pot cover. This can be achieved by building a double walled cooking pot and a double walled pot cover with highly polished inner surfaces of the walls of the cooking pot and the pot cover and by producing vacuum in the spaces between the walls. The use of such Energy Saver Cooking Pots can not only bring down the energy bill of a household but can also speed up the cooking process. | 03-07-2013 |
| 20130068775 | COOKING UTENSIL WITH A DEFORMATION-FREE BASE, AND METHOD FOR PRODUCING SAID COOKING UTENSIL - A cooking utensil having a deformation-free base and a method for producing said cooking utensil are disclosed. The cooking utensil enables temperature regulation of the entire cooking system enabling cooking/roasting in a very energy-efficient manner and additionally with a large number of advantageous properties, some of which are safer handling, no flames or fires in the kitchen, no akrylamide, no more carcinogenic substances, no oil deterioration and many others. The method for producing a cooking utensil with a deformation-free base allows for production of an inexpensive cooking utensil using industry-standard technology and production steps without having to resort to external technologies. | 03-21-2013 |
| 20130098920 | Nestable Cookware Assemblies - A nested cookware assembly deploys at least one cookware vessel having a pair of opposing handles, each handle disposed proximate to the rim of the cookware vessel and being adapted with a stair like upper surface to receive in a mating orientation a complementary stair like lower surface on the opposing handles of either a similar cookware vessel or a lid particularly fitted to the lid of a cookware vessel. | 04-25-2013 |
| 20130098921 | Slow Cooker and Locking Assembly - The present invention relates to cooking utensils. The present invention provides a slow cooker and a locking assembly that have simple and practical structure, easy to clean and can engage the lid with the liner container for preventing spillage of cooking content such as soup. The structure comprises a container, a lid and a locking assembly. The locking assembly retains the lid on the opening of the container. The container has a rim projecting outside at the opening. The locking assembly comprises a connector disposed on the lid for engaging the lid with the opening of the container, and locking end components provided at ends of the connector for engaging with the rim of the liner container. Using the locking assembly to retain the lid in sealing engagement with the opening of the container, the slow cooker can effectively engage the lid with the container. | 04-25-2013 |
| 20130119068 | BAKING APPARATUS WITH MULTIPLE FUNCTIONS AND SIZES - A convertible and folding cooking pan includes a base plate and a plurality of pivotable and adjustable flanges removably coupled thereto. The flanges are moveable from a first substantially flat position to a second substantially upright position. When in the substantially upright position, the flanges are securely connected to define a baking zone with base plate and the flanges. In one embodiment, a plurality of sets of flanges are configured on the base plate to enable the selectable configuration of a first baking zone using the first set of flanges or a second, differently-sized baking zone using the second set of flanges. | 05-16-2013 |
| 20130119069 | Pot with Bail Handle and Tiltable Lid - A device for holding a lid to a pot to permit the pouring of liquid from the pot while retaining a food product within the pot, including a pair of spaced apart hook members attached to opposed top edges of the pot and positioned off-set from a centerline of the pot. The hook members each include a horizontal top flange turned inwardly toward the pot, whereby when the pot is moved to a pouring position, the liquid forces the lid to separate from the pot and the top flanges of the hook members to engage the lid to maintain a predetermined pouring gap between the lid and the pot and also to prevent the lid from sliding forward off the pot due to their off-set positioning from the pot centerline. | 05-16-2013 |
| 20130161334 | STRUCTURE OF ENAMELWARE - An improved structure of enamelware which ensures the glaze can be coated homogeneously and tightly onto the surface of the enamelware, characterized in that: the edge portion of the metal substrate is pressed to form a spherical block in cross-section, therefore the surface area of the edge of the enamelware is enlarged, such that the glaze can be homogeneously and tightly coated onto the edge portion of the enamelware to provide the anti-rust function and maintain the beauty of enamel. | 06-27-2013 |
| 20130161335 | Cookware Article with a Hollow Handle - An article of cookware has a hollow outward extending handle that is subdivided into a flange, a tubular or hollow grip portion and a terminal portion that seals the grip portion. The terminal portion is also hollow, but has a downward facing aperture to facilitate storage in a vertical position. | 06-27-2013 |
| 20130161336 | Laminated Cookware Having Microscopic And Macroscopic Clad Constructions - An article of cookware has a laminated construction in which at least one core macroscopic layer, which be of a laminate or clad construction is surrounded by a covering macroscopic layer that extends over the inner and outer surface of the cookware body, including the rim where the inner and outer surface meet. This covering layer is in turn covered or surround by one or more thin film layers or microscopic thickness. | 06-27-2013 |
| 20130200080 | Cookware - A cookware assembly or set comprising or including at least one cookware vessel of a substantially square peripheral exterior and interior form when viewed in plan, wherein the vessel has an attachment location on at least one of the four sides, the attachment location being a relief in the vessel's rim suitable for handle engagement, and a handle selectively engageable at the or any one of the attachment locations, the handle with both proximal and distal end regions having a pair of jaw elements at the proximal region for facilitating engagement to an attachment location such that a first jaw of the jaw pair locates substantially inside the vessel and a second jaw of the jaw pair locates substantially outside of the vessel, and a lid able to fit on the cookware vessel and to close, or at least substantially close, the cookware vessel. | 08-08-2013 |
| 20130200081 | BAKING PAN - A baking pan including a body and a detachable base, wherein the body includes at least one wall and the base includes a rigid portion and a flexible seal, the seal being located between the rigid portion and the body. In a further embodiment, the body includes at least one wall and a flexible seal, the seal being located between the base and the body. | 08-08-2013 |
| 20130206777 | COOKWARE - Described herein is a cookware assembly ( | 08-15-2013 |
| 20130228581 | COOKING UTENSIL WITH ROTATABLE HANDLE - A cooking utensil with a reconfigurable handle is described. The cooking utensil can include a cooking body having an outer wall; a mounting bracket attached to the outer wall; and a handle rotatably coupled to the mounting bracket. The handle can be coupled to the mounting bracket in a manner that the handle can be rotated between a cooking position where the handle extends in a radial direction from the outer wall and a storage position where the handle follows at least a portion of said outer wall. | 09-05-2013 |
| 20130233863 | SHAPE MEMORY HANDLES AND INSULATORS - Shape memory insulators comprising a first layer of core material, such as polymeric insulative material, and a second, shape memory layer of elastomeric material, for attachment to objects. The shape memory layer may comprise silicone rubber, silicone gum, silicon crepe, and/or silicone gel, for example. The shape memory insulator may be part of a handle for an object, such as a pot or pan, for example, or other objects and devices requiring continuous and/or repetitive manual operation. The shape memory polymeric material may conform to the shape of the user's hand when the handle is gripped by a user's hand. When the grip is released, the shape memory material returns to its original shape. The shape memory insulators provide insulation as well as improving comfort and/or control over the engagement and use of objects, while decreasing arm and hand wear and/or strain of those using the objects. | 09-12-2013 |
| 20130327777 | COVER SHELL FOR REDUCING DAMAGE TO FOOD PRODUCT - A cover shell and container assembly comprising the cover shell and a tray or pan is disclosed. The cover shell includes inward projecting standoffs which restrict movement of a food product in the pan or tray and reduces damage to decorative elements of the food product during distribution and/or transport. | 12-12-2013 |
| 20130341334 | COOKING UTENSILS - A cooking utensil includes a handle having a proximal end and a distal end, a shaft having a first end in contact with the proximal end of the handle and a second end distal to the first end, the second end including a food contact implement. The proximal end of the handle includes a first and a second foot. The distal end of the handle includes a third foot. The first, second, and third foot are configured to elevate the handle from a surface and maintain the food contact implement in an elevated position when the cooking utensil is placed on the surface. | 12-26-2013 |
| 20140034650 | AIRCRAFT COOKING DEVICE - Aircraft cooking device comprising a cooking vessel and a lid which can be firmly connected to the cooking vessel, wherein the aircraft cooking device is fixable on an aircraft cooking station, and wherein the lid comprises at least one movable member, through the movement of which at least one opening to the interior of the cooking vessel is exposable. | 02-06-2014 |
| 20140042170 | MULTI-USE COOKING SYSTEM - A multi-use cooking system for reducing splash and managing steam release while cooking a food item in a cooking vessel is provided. The cooking system comprises a lid having at least one opening portion allowing a user to open and close the opening portion to regulate steam release. A splashguard is attached to the lid by a locking device which allows the splashguard to be securely attached and separated and reattached to the lid. A lid edge forms the periphery of the cooking system and allows the cooking system to be placed on a cooking vessel while cooking a food item. | 02-13-2014 |
| 20140042171 | PRESSURE-COOKING UTENSIL HAVING A DUAL-PURPOSE LOCKING/UNLOCKING CONTROL MEMBER - The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member ( | 02-13-2014 |
| 20140076904 | LID LOCKING SYSTEM AND COOKING APPARATUS HAVING LID LOCK - A cooking apparatus includes a cooking chamber for receiving a. cooking medium, a lid configured to cover the cooking chamber, and a lid locking system. The lid locking system includes a pressure lock pin coupled to a movable diaphragm, an electronic lock pin coupled to the lid, and a latch. The latch includes a pressure lock pin aperture formed therein to accommodate the pressure lock pin, and an electronic lock pin aperture formed therein to accommodate the electronic lock pin. The pressure lock pin engages the latch in response to pressure in the cooking chamber exceeding a predetermined threshold, and the electronic lock pin engages the latch in response to a lock signal from a controller. | 03-20-2014 |
| 20140103049 | SHEET FOR USE IN FOOD PREPARATION AND METHOD OF USE THEREOF - A sheet for use in food preparation has a panel that includes a plurality of carrier zones. Each carrier zone is sized to receive a frozen food item. The panel has a folded configuration in which the panel is folded along a plurality of fold lines and has a first surface area, and an unfolded configuration in which the panel has a second surface area larger than the first surface area. Each carrier zone has a first edge defined by a first fold line of the plurality of fold lines and a second edge defined by a second fold line of the plurality of fold lines. The second fold line extends orthogonal to the first fold line. A method of using the sheet is also disclosed. | 04-17-2014 |
| 20140117024 | METAL CONTAINER FOR HOLDING FOOD WHILE COOKING AND METHOD OF MAKING SAME - A metal can for holding food during cooking is provided. The metal can includes a metal sidewall having an upper end, a lower end and a midpoint. The metal sidewall has an inner surface defining an interior cavity of the can configured to hold food during cooking. The metal can includes a metal can end coupled to the lower end of the sidewall and a metal insert located within the interior cavity of the can. The metal insert includes a planar disc and an upstanding insert sidewall extending from a peripheral edge of the disc portion, and a radially outward facing surface of the insert sidewall engages the inner surface of the metal sidewall. | 05-01-2014 |
| 20140131361 | COOKING PAN WITH A SHELF - An improved frying pan configured with two surfaces/levels, the first cooking surface used to cook foods and a second surface (a convenient shelf) used to hold/store foods having a slope or pitch towards the outer perimeter of the frying pan. The storage shelf allows the user to store ingredients on the pan itself without the need for additional holding plates. The outward pitch of the storage shelf along with its ridges allows liquids such as fats and oils to drain away from the ingredients and stop them from re-entering the lower cooking surface. Therefore liquids will not combine with the food in the lower cooking surface and will not combine with other food ingredients when they are cooked. | 05-15-2014 |
| 20140131362 | Pan Handle - The present invention relates to an improved and a novel pan handle for a pan. The pan comprises a pan body and a pan handle. The pan handle is disposed on the sidewall of the pan body, comprising a holding portion for a user to hold and a first projection portion disposed on the sidewall of the pan handle for the user's fingers to press against such that the user can move or turn the pan body angularly with the pan handle as the axis. When a user uses a pan according to the present invention, the user may hold the pan by means of the holding portion of the pan handle and exert force by pressing fingers against the first projection portion as a lever. As a result, the pan handle according to the present invention enables the user to exercise greater control of the pan and to exert less labor in handling the pan. | 05-15-2014 |
| 20140131363 | Packaging Material and Method for Microwave and Steam Cooking of Food Products - A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device. | 05-15-2014 |
| 20140151380 | Boil-Tolerant Cookware - In some embodiments, a cooking utensil comprises a pot with a lid that divides a cooking chamber in the pot from a condensing chamber above the lid. To prevent boil-over, one or more openings in the lid and/or openings radially between the lid and the pot convey bidirectional flow between the cooking and condensing chambers. Boiling liquid/vapor foam from the cooking chamber flows upward through the opening to the condensing chamber. Upon subsequently flowing across an upper surface of the lid, the liquid/foam condenses and then returns through the opening to the cooking chamber. In some examples, the cookware includes both a mechanical seal and a liquid seal between the lid and the pot. In some embodiments, a single opening in the lid maximizes the lid's condensing surface while still allowing sufficient flow between the cooking and condensing chambers. Such a single opening also makes the cookware easy to clean. | 06-05-2014 |
| 20140151381 | Releasable connection between a handle and a pan, and a pan with said connection - A method for the production of a pan having, incorporated, at least one engaging seat for a handle with releasable engaging means at its end, comprises the steps of cutting a blank from a metal sheet, forming by means of deep-drawing from said blank a pan body, leaving a flat edge which projects radially over at least a part of the pan circumference, and forming in this projecting edge the said engaging seat for the handle. Advantageously the metal sheet may be made of aluminium. | 06-05-2014 |
| 20140158698 | Rechargeable Removable Handle - Provided is a removable handle (1) for a food cooking pot comprising a side wall, said handle comprising a grip body (7), attachment means (2) that can be connected to the cooking pot and disconnected therefrom, and an electrical and/or electromechanical (5) device housed in the grip body (7). The handle comprises a rechargeable electrical energy source supplying the electrical and/or electromechanical device (5) with power, and electromagnetic connection means (8) that are connected to the rechargeable electrical energy source and electrically connected to a power supply source separate from the handle so that the rechargeable electrical energy source (6) can be recharged. | 06-12-2014 |
| 20140175102 | SIDE ACCESSIBLE COOKING APPARATUS - An apparatus for cooking and preparing food that includes side accessibility. Such a cooking vessel includes advantages over conventional cooking vessels because the prepared food may be accessed from the side as opposed to accessing it from the top in conventional ovens and cooking vessels. Thus, a cooking vessel base may include a semi-enclosed cavity that has a flat base section with walls that leave exposed a side where food may be retrieved. Further, the apparatus includes a cooking vessel lid that may be placed on the cooking vessel base and enclose the exposed top and the exposed side. The shape of the cavity may be any shape where a portion of a lateral side may be accessed when the accompanying lid is removed. Such examples of shapes include a rectangular and a circular vessel. | 06-26-2014 |
| 20140183199 | Combined Saucepan and Brush Holder - A saucepan has a substantially flat bottom and an open top. A combined handle and two legs are attached to the side of the pan, and a basting brush support affixed to the top of the handle. The handle and the two legs are of wire construction. The legs are beneath the handle, one leg being part of each end of the handle. The handle is mostly horizontal so that the handle of a basting brush can easily rest on the handle along with the basting brush support. The support member is designed to receive the handle of a basting brush when handle of the basting brush is lying on the support member. The brush is oriented so that the bristles of the brush are over the open top of the pan. In this way, sauce from the basting brush drips into the pan. | 07-03-2014 |
| 20140190975 | Combination baking sheet and cooling rack - A device will incorporate a baking sheet with an attached cooling rack. The user places the cooling rack onto the provided grooves in the baking sheet using the cooling rack's fixed handles, creating a flush surface, before placing food items to be baked onto the baking sheet. After baking, the device is taken out of the oven and the cooling rack is removed from the baking sheet, using the fixed handles. The provided rotating handles are rotated outward and folded under the cooling rack, forming a pair of legs. The cooling rack is then placed on a counter, table, or other flat surface, with the legs preferably resting on the level surface. | 07-10-2014 |
| 20140197177 | Apparatus for Preserving Cooked Food Palatability - An encapsulated environment is an air-circulation-restricted volume, preferably just large enough to hold a single serving of a cooked, protein containing food product. Restricting the air circulation reduces the evaporation of gases and liquids that are normally lost over time. The palatability of a cooked, protein-containing food product is thus maintained by holding the cooked product at a ready-to-eat temperature inside of an encapsulated environment. The encapsulated environment is a compartment configured to hold a single serving of a cooked, protein-containing food product, the compartment being able to be covered or at least partially closed by its use in combination with a sleeve configured to receive a tray into which the compartment is formed. | 07-17-2014 |
| 20140217104 | Kitchenware Item with a Handle Which Works with a Cover - Provided is a kitchenware item comprising a pan provided with a side wall, a cover suitable for covering the pan and a handle comprising attachment means for attaching to the side wall. The handle comprises an electrical energy source, and an electromechanical device fed by the electrical energy source and controlled by control means, and the electromechanical device is suitable for driving an actuating device that acts on the cover in order to move same. | 08-07-2014 |
| 20140238997 | NESTED PAN AND FOLDED PAN COVER - There is provided a packaged pan and lid that includes at least two nested pans and at least two lids. Each lid has at least two bi-lateral fold lines, such that the lid is configurable into a folded configuration and removable secured within a well of a corresponding pan. The lid being removable from the well and unfolded to a substantially flat configuration. The lid may then be placed on the rim of the pan, such that a lip of the pan can be bent over the edge of the lid. | 08-28-2014 |
| 20140305947 | LID FOR VACUUM COOKING POT AND COOKING POT USING SAME - The present invention relates to a vacuum cooking pot, wherein a lid handle having vacuum and overflow prevention function is installed in a lid for the vacuum cooking pot, and the lid is being locked to a container using a locking member installed in a container handle. | 10-16-2014 |
| 20140319151 | COOKING CONTAINER FOR ELECTRONIC OVEN - A cooking container for an electronic oven includes a housing unit having an entrance through which hot air enters; and a support unit on the housing unit, configured to have placed thereon one or more cooking objects to be cooked by the hot air. | 10-30-2014 |
| 20140319152 | MULTI-PURPOSE COOKING VESSEL AND METHOD OF MANUFACTURING THE SAME - A multi-purpose cooking vessel and a method of manufacturing the vessel are provided. The vessel includes: a body having a concave shape; and a handle attached to the body. The body includes: a flat bottom plate; and a sidewall formed on the circumference of the bottom plate. The sidewall includes: a lower sidewall which is formed from the circumference of the bottom plate and is extended upwardly and rounded externally; and an upper sidewall which is extended upwardly from the top of the lower sidewall and bent rounded internally toward inside of the body. The top edge is inclined such that the height of the upper sidewall gradually increases from a first side of the body toward a second side of the body located opposite to the first side. An opening portion of the top of the sidewall is formed to have a circle shape. | 10-30-2014 |
| 20140326733 | ECO GREEN COOKWARE - This invention relates to a cooking vessel having a double-layered wall structure, comprising an inner shell and an outer shell. A silicon ring is disposed between the top and bottom flanges of the inner and outer shells. The knob of the cover of the cooking vessel is provided with a means for gauging temperature whose bottom portion is extended to inside the cooking vessel. A heat conduction plate is affixed to the bottom surface of the inner shell and a plurality of raised ridges are formed on the bottom surface of the outer shell. Additionally, the cooking vessel further comprises a cover and a plurality of embossed ridges are formed in an inner surface of the cover. The cooking vessel further comprises a pressure releasing device for releasing the pressure within the inner space between the inner and outer shells. | 11-06-2014 |
| 20140339237 | One-Piece Carbon Steel Cookware - Cookware formed from carbon steel having a handle comprising two tangs cut from a peripheral flange surrounding a formed body of the cookware, such as a fry pan, wherein end portions of the tangs are integral with the formed body, the tangs being bent to form the handle configuration. | 11-20-2014 |
| 20140346180 | REMOVABLE GRIPPING DEVICE FOR A COOKING VESSEL WITHOUT INDEXING - A removable handle assembly for a cooking vessel a gripping body, a front end of which forms a flared jaw. The flared jaw has projections adapted to clamp the wall of a vessel. The projections are substantially linear in shape in directions that intersect in front of the gripping body. A flared mobile jaw is mounted on the gripping body to rotate about a first axis between a release position and a clamping position. The flared jaw has two projections ( | 11-27-2014 |
| 20140353316 | MULTI-PURPOSE STOCK POT - The multi-purpose stock pot includes a pot body and a lid; the lid has a lid knob, inside which a timing device is provided. The timing device has a magnetic plate, a magnet and a timer; the magnetic plate is fixed inside the lid knob; the timer is mounted onto the magnet; the magnet is attracted onto the magnetic plate to form a detachable connection. A temperature sensing opening is disposed on the lid and a sealing ring is disposed in the temperature sensing opening; a thermometer passes through the sealing ring and extends into an interior cavity of the pot body for temperature sensing. A strainer is rested on an upper periphery of the pot body. The functional features of the stock pot are configured practically. It is simple in structure and convenient to use. The timer has a reminder function to remind the user about the cooking time. | 12-04-2014 |
| 20140361020 | Partially Insulated Cooking Vessel - A cookware vessel has an upper portion of the surrounding sidewall that is insulated by a cavity to maintain the temperature of the food cooked therein until and during the service of food from the vessel. A highly conductive metal layer, such as a copper layer, extends upward along the inner wall surface adjacent to the inner vessel to spread heat from the bottom of the vessel up the inner sidewall. The copper layer is bonded to the both the inner and outer vessel at the bottom of the vessel and portions of the outer sidewall that would otherwise be overheated by a burner flame and then discolor. In a preferred embodiment, the brazing compound comprises silver to further improve thermal conduction. The copper layer may also extend to the bottom exterior of the vessel to provide an improved means from measuring the temperature of the contents during cooking. | 12-11-2014 |
| 20140367391 | HALF CIRCULAR BAKING PAN AND CARRIER - A multi-purpose half circular baking pan that is an improvement to conventional pie/cake pans attempting to produce smaller quantities of pie or cakes or the likes. Its half circular shape allows for the filling and crust ratio that is commonly preferred in pies or cakes or other edibles as described within. This single construction pan, of heat durable material consists, of a half circular bottom, one flat side and a half circular shaped side that connects and extends upward from the bottom. The upper edges have a flange that extends outward creating a handling area around the pan with an extended area on the ends of the circular sides connecting to the flat side producing more of a handle. The carrying tray, of said invention, is used to enable the management of two pans at once during baking or transporting. | 12-18-2014 |
| 20150014326 | COVER ASSEMBLY FOR COOKING VESSEL - A cover assembly for a cooking vessel including a seal member, a lid, and a food support assembly. The seal member has a clip portion with a lid receiving channel and an overflow channel. The lid has a top end and a sidewall defining an internal lid space. A lower end of the sidewall is receivable in the lid receiving channel of the seal member. The food support assembly is connected to the sidewall and is operable between a raised position wherein a food item may be supported within the internal lid space and a lowered position wherein the food item may be supported below the seal member in the cooking vessel. | 01-15-2015 |
| 20150014327 | POCKET BUN PAN - The present disclosure describes a pan formed from a base plate, a housing, a divider and an ejection plate. Together, the pan is shaped to form a pocket bun. The constituent parts of the pan nest together when baking, and disassemble when removing the bun from the pan. The pocket bun has an open-mouth design to allow ingredients to be retained in the bun while the sandwich is being consumed. The open-mouth design is formed having either a single cavity or a plurality of cavities, with each cavity adapted for carrying a filling. The pan is designed having one or more chambers, with each chamber adapted for baking a bun. Adjacent chambers optionally include openings therebetween such that adjacent buns will have a baked connection therebetween. | 01-15-2015 |
| 20150034654 | SHAPE MEMORY HANDLES AND INSULATORS - Shape memory insulators comprising a first layer of core material, such as polymeric insulative material, and a second, shape memory layer of elastomeric material, for attachment to objects. The shape memory layer may comprise silicone rubber, silicone gum, silicon crepe, and/or silicone gel, for example. The shape memory insulator may be part of a handle for an object, such as a pot or pan, for example, or other objects and devices requiring continuous and/or repetitive manual operation. The shape memory polymeric material may conform to the shape of the user's hand when the handle is gripped by a user's hand. When the grip is released, the shape memory material returns to its original shape. The shape memory insulators provide insulation as well as improving comfort and/or control over the engagement and use of objects, while decreasing arm and hand wear and/or strain of those using the objects. | 02-05-2015 |
| 20150041477 | COOKING UTENSIL FOR HEATING, AND ADAPTER FOR COOKING UTENSIL FOR HEATING - [Problem] The present invention addresses the problem of reducing the burden on a cook of stirring the contents of a cooking utensil for heating a liquid. [Solution] A cooking utensil for heating comprising a bottom surface and an essentially cylindrical side wall, wherein at least one protrusion and/or groove extending obliquely upward from below is formed on the inside surface of the side wall, whereby convection produced in the liquid as a result of said liquid being introduced into the cooking utensil for heating and being heated is slanted in an oblique direction on the inner surface of the side wall because of the projections or grooves, and the liquid is rotated in such a way as to swirl, and as a result the liquid can be stirred without the cook having to stir manually. | 02-12-2015 |
| 20150053694 | Quick-cook bean pot - In summary there is provided in one embodiment a quick-cook bean pot which creates an environment whereby beans cook far more efficiently than traditional methods. | 02-26-2015 |
| 20150053695 | HANDLE-INTERLOCKING AIRTIGHT BOILING POT - A handle-interlocking airtight boiling pot includes: a rotational body which is rotatably supported at the side of the container and is mounted to rotate between a lid opening position and a lid closing position; a hand grip part formed at an upper end of the rotational body; and an airtightly fixing part which is formed integrally with a lower part of the hand grip part and protrudes toward the lid to airtightly fix the lid to the container by pressing an upper side of the lid when the rotational body is located at the lid closing position. The lid includes: a retaining protrusion formed at an upper side of an edge portion of the lid to catch and retain the airtightly fixing part of the rotational body at the lid closing position; and a contact groove part with which a contact surface of the airtightly fixing part gets in contact. | 02-26-2015 |
| 20150053696 | COOKING UTENSIL WITH A PINCH AND CATCH DETACHABLE HANDLE - A cooking utensil is has a food container for holding food items, a catch mechanism on the outside of the food container at or near the rim of the food container. A handle is provided which has opposed side rods having opposed free ends and oppositely extending catch legs which form an attachment end of the handle. The opposed free ends of the opposed side rods have a normal at rest separation and are capable of being flexed inwardly towards each other from their normal separation by a pinching force applied by hand to the side rods so that they can be inserted into and be disengaged from the catch mechanism on the food container. | 02-26-2015 |
| 20150076157 | Pan with grease trap - A cooking pan for trapping grease comprising a convex upper surface having an axially disposed bore; a grease trap disposed directly below the axial bore for trapping grease and other materials; an outer surface extending perpendicular from the edge of the upper surface and adapted to form a base; handles disposed on the outer surface; and the cooking pan comprising materials sufficient to withstand oven temperatures. Alternatively, the cooking pan having a range of convexity of 1 to 18 degrees; or two or more fixed or telescoping legs extending generally perpendicular from the edge of the upper surface; or a screen adapted to trap non-liquid materials; or, wherein the grease trap is removable. | 03-19-2015 |
| 20150083730 | Dual pot - A cooking pot includes a pot body having a bottom wall and a peripheral wall and defining a cooking cavity within the peripheral wall; and a fluid reservoir including a surrounding wall provided at a mid-portion of the pot body and defining a fluid cavity for receiving a predetermined amount of liquid therein. During dry cooking process, the peripheral wall of the pot body is directly heat-conducted for dry cooking the food within the cooking cavity while the surrounding wall of the fluid reservoir is heat-conducted through the liquid for dry cooking the food within the cooking cavity. | 03-26-2015 |
| 20150090725 | Cookware with Metal Mesh Embedded in the Base - Hard anodized aluminum cookware has either a copper or stainless steel mesh embedded in the base. Copper mesh can be embedded in the bottom or base of the cookware prior to the anodizing process to enhance thermal conductivity and improved cookware's capacity to vertically spread heat. In contrast, stainless steel mesh is embedded in hard anodized aluminum cookware after anodizing, making the cookware suitable for use with the induction ranges or burner's. | 04-02-2015 |
| 20150108140 | Press Lock Cooker for Making Poultry, Meat and Fish - An inexpensive, cost-effective press lock cooker for cooking poultry, meat, and fish. The press lock cooker allows the user to simply, quickly, and inexpensively cook poultry, meat, and fish of varying sizes and shapes in the restaurant or home environment by simply locking the cover over the food to be cooked and by optionally adjusting the height of the cover over the food to regulate the food's contact surface with the frying pan, the thickness of the poultry, meat, and fish that is cooked, the time it takes to cook, and the crispiness of the food. | 04-23-2015 |
| 20150108141 | APPARATUS FOR GRASPING COOKING RECEPTACLE - An apparatus for grasping a cooking receptacle comprises a handle portion comprising an upper arm and a lower arm, the upper arm comprising an upper distal end and an upper proximal end, and the lower arm comprising a lower distal end and a lower proximal end; a hinge member connecting the upper proximal end of the upper arm to the lower proximal end of the lower arm; and a clamping portion comprising, a head portion, a holding member and a supporting member, the head portion disposed at the upper distal end of the upper arm, the holding member disposed on the head portion comprising a receiving groove, and the supporting member disposed on the lower distal end of the lower arm comprising a supporting surface. | 04-23-2015 |
| 20150108142 | Cooking Pot - A cooking pot with an enhanced bottom provides an enhanced heat transport from the cooking plate to the food inside the cooking pot. The bottom of the cooking pot has a hollow compartment being evacuated and coated with a blend of inorganic compounds. | 04-23-2015 |
| 20150114973 | FUSION RIVET COOKING APPARATUS AND METHOD - A cooking apparatus can include a vessel having a cooking surface and an exterior surface, a handle having a grip and a fastener pad, the fastener pad having an opening, and a fastener, wherein the fastener can be coupled to the exterior surface of the vessel, the fastener can be disposed at least partially through the opening, and the handle can be coupled to the vessel. The handle can be coupled to the vessel and any disturbance to the cooking surface can be at least minimized. A method of making a cooking apparatus can include coupling a handle to an exterior surface of a vessel while at least minimizing any effects on the cooking surface. | 04-30-2015 |
| 20150136791 | HEATING VESSEL | 05-21-2015 |
| 20150291309 | COLLAPSIBLE CONTAINER - The present invention is directed to a collapsible container which is movable from a collapsed position having a reduced volume for storage and transport and an expanded position having dimensional rigidity and securely holding the contents of the container. The collapsible container has a plurality of outer wall segments being movable from a collapsed position wherein the plurality of outer wall segments are stacked within each other such that the height of the collapsed container is similar to the height of the individual outer wall segments and an expanded position for use of the collapsible container. The outer wall segments are provided with releasable locking means whereby the outer wall segments may be locked one to another in the expanded position and being releasable to allow for the collapsible container to be moved to the collapsed position. | 10-15-2015 |
| 20150291343 | DEVICE FOR PACKAGING AND COOKING POPCORN AND AUTOMATED METHOD FOR CLOSING SUCH A DEVICE - A packaging and cooking device includes a bottom, top and four side walls, each including a first fold line parallel to and slightly distant from the bottom, a second fold line parallel to the first line, two opposing side walls including two diagonal fold lines in the portion of the side walls located above the first line, the top including two flaps, each having a free edge and connected to two opposing side walls and a hooking system enabling flaps to be held in closed position. The hooking system includes a tab connected to the free edge of a first flap and a cut-out, provided in a second flap for inserting the tab in an insertion direction, the cut-out extending in a direction approximately perpendicular to the insertion direction and including a projecting shape offset relative to the ends thereof and oriented in the direction opposite to the insertion direction. | 10-15-2015 |
| 20150305541 | COOKING APPLIANCE - A cooking appliance has a pivotable pot having a pot pivot axle and a pivotable lid having a lid pivot axle, and includes a common drive for pivoting the pot and the lid. | 10-29-2015 |
| 20150305552 | Covers For Food Service Pans - A heat-shrinkable food pan cover provides a safe, low cost way to cover a food service pan during food preparation, storage, cooking, transport, and reheating. The food pan cover can have first and second side panels. A gusset having first and second gusset panels can be formed between the first and second side panels. A width of each of the gusset panels can be greater than a width of each of the side panels. A first side seal can extend along a portion of a first end, sealing together a portion of each of the first side panel, second side panel, first gusset panel, and second gusset panel. A second side seal can extend along a portion of a second end, sealing together a portion of each of the first side panel, second side panel, first gusset panel, and second gusset panel. | 10-29-2015 |
| 20150313398 | THERMODYNAMIC ENERGY-SAVING HEALTH COOKWARE - Some embodiments provide a cooking apparatus having a dual wall structure, including inner and outer shells. The inner shell is disposed adjacent the outer shell and the edges of the shells are hermetically sealed to form a cavity between the shells. In some embodiments, the cavity is filled at least partially with a thermal conductive medium to form a thermodynamic layer that can absorb and retain heat for an extended period time. To improve high vacuum environment, the inner space of the multi-layered container of some embodiments includes a reactive material that absorbs and traps different gaseous mediums for an extended period of time. | 11-05-2015 |
| 20150313403 | CLICK AND LOCK COOKWARE HANDLES - Some embodiments provide a click and lock handle for a cooking vessel. The click and lock handle of some embodiments includes a handle having an opening to rotate along an axis on the side of the vessel, and a set of one or more guiding members. The click and lock handle also has a clicking or clicking member to click the handle out of a particular position. In some embodiments, the handle includes a set of grooves that guides the handle from one of two different positions: a downright position and a side lateral position. To make the vessel safe to handle, the set of grooves locks the handle by preventing the handle from being adjusted to a different position. | 11-05-2015 |
| 20150313405 | Heat Zone Pan - Provided is an article of cookware and a method of making same. The cookware is made from a bonded, multi-layer composite comprising a core construction having a central core disc of a high heat conductive material and an outer ring-shaped core disc surrounding and spaced from the central core disc by a gap to minimize thermal conduction from the central core disc to the outer ring-shaped core disc. | 11-05-2015 |
| 20150327708 | COOKWARE - Cookware comprises a main body and a heat transferred part. The main body includes a cooking space. The heat transferred part is disposed under the main body. A flame is transferred to the heat transferred part. A plurality of flame transfer grooves are formed in the heat transferred part. | 11-19-2015 |
| 20150342386 | COOKING PAN SYSTEM HAVING FOLDABLE HANDLE - A cooking system comprises: a pan; a support having a neck and a ball attached through the neck to the pan, the ball having a protrusion and an elongate opening to receive a pin rod having inflated ends; a cover unit rotatably covering the ball and having a first and second cover, the first cover having an arc opening to receive and rotatably guide the protrusion in the arc opening; an elastic media provided between the first and second covers to elastically contain the rod in the elongate opening of the ball; and a handle extending from a selected one of the first and second covers, the rod ends being manually pulled out of the ball against elastic pushing of the elastic media. | 12-03-2015 |
| 20150351410 | EGG BAKING DEVICES - An egg baking device is provided. The egg baking device includes a body or tray having one or more cavities for receiving eggs to be baked. In various embodiments, the body or tray is ventilated to allow air to flow around the eggs during baking to ensure that each egg is evenly cooked to the desired condition. | 12-10-2015 |
| 20150351588 | COOKWARE SET FOR FRYING - A cookware set for frying includes annular trough that seats on the rim of a cookware vessel in which foodstuffs are fried in oil or fats. The vessel and trough are covered by a lid having a lower rim that descends into the annular trough, which during cooking contains water for condensing oil vapor escapes there from through either a plurality of holes or a scalloped or serrated edge at the bottom thereof where the lower rim is immersed within and rests on the bottom of the annular trough. | 12-10-2015 |
| 20150366392 | MULTIFUNCTIONAL COOKWARE - A multifunctional cookware is disclosed. A side of a chassis is provided with a vessel, so that a single cookware can fry foods with the chassis and cook soups with the vessel. The vessel is covered with a lid, further changing the vessel into a vacuum cooker to simmer the foods. Furthermore, a steaming pan is disposed between the vessel and the lid, so that steam produced by heating up liquid in the vessel can steam the foods on the steaming pan, turning the vessel into a steamer. In the present invention, a frying pan, a stockpot, a vacuum cooker and a steamer are combined into one unit, allowing a single cookware to have multiple purposes at a same time, which increases convenience in using the cookware and reduces the space required to accommodate plural cookware. | 12-24-2015 |
| 20160015202 | FOLDABLE HANDLE FOR A COOK-POT - A foldable handle for a cook-pot including a bracket attached to the cook-pot, a handle member, a lock member and a bracing link member. The handle member has an upper end portion pivotally connected to the bracket, and opposed first and second sidewalls, each with an upper opening located in the upper end portion of the handle member and a lower opening located in a lower end portion of the handle member. The handle member has a guide channel with a lock member slidably disposed therein for movement between the upper and lower end portions of the handle member. First and second resiliently flexible members each having a projection for removably fitting within corresponding upper and lower openings of the first and second sidewalls. The link member has a first end rotatable retained by the bracket, and a second end rotatably attached to the lock member. | 01-21-2016 |
| 20160015208 | COOKWARE INCLUDING LID HAVING HANDLE WITH UTENSIL REST - Cookware includes a lid having a handle with a utensil rest, and which is less messy than known devices. Utensil rest includes a utensil handle securing element which holds a utensil handle, and utensil rest likewise includes a utensil resting portion on which utensil handle and working end of the utensil may lie in a rest position. Utensil handle securing element may include a slot, which may extend lengthwise along the lid handle. Lid handle may include an upwardly extending region and an inwardly extending portion extending toward the center of the lid. The utensil rest portion may include a utensil handle rest element on a free end of inwardly extending portion, and a utensil working end rest element as well as a utensil handle securing element on upwardly extending region of utensil handle. Utensil rest may be used for spoons, forks, and knives of a variety of shapes. | 01-21-2016 |
| 20160029828 | FOLDABLE PAN - A foldable pan includes a pan body, and a handle connected to an outside of the pan body. A horizontal rotation mechanism is arranged between the handle and the pan body. The handle and the pan body form a horizontal rotation connection by the horizontal rotation mechanism. The horizontal rotation mechanism includes a rotation head, a base, and a spindle assembly. The rotation head is formed at an end of the handle. The spindle assembly passes through a top of the base and the rotation head to form the horizontal rotation connection, and further, a bottom of the base is fastened to the pan body by a connection assembly. The foldable pan with a foldable handle provided in the present invention reduces store space of the pan and is convenient to store, further the package volume is reduced after being folded, thus reducing transfer cost. | 02-04-2016 |
| 20160037954 | Efficient Heat Transfer Using Fins - A method, system, and apparatus for capturing heat wherein one or more fins are arranged such that hot air is trapped by the fins and must descend below at least one of the fins in order to exit through an outlet. | 02-11-2016 |
| 20160045053 | Detachable Pivoting Handle For Gripping a Cookware Vessel - A detachable handle for a cookware article has a hinged coupled upper and lower handle. A jaw like grip at the front of the handle engages a flange like rim or appendage of the cooking vessel when the lower handle is rotated bring it parallel to the upper handle. | 02-18-2016 |
| 20160058229 | FOLDING/COLLAPSIBLE COOKWARE - Foldable/collapsible cookware is shown having a flexible cooking surface, attached in face-to-face orientation with a heat-heat receiving surface having at least two parts. The first and second parts of the heat-receiving surface are movable between a first cooking position in which the flexible cooking surface is substantially unbent, and a second storage position in which the flexible cooking surface is substantially bent upon itself. | 03-03-2016 |
| 20160066743 | Cooking Pot with Straining Lid and Spoon Support - A pot comprises a cooking vessel with handle. The vessel has an upper edge at the top of its side wall and a pouring spout formed therein. A lid is provided, having a downwardly extending flange extending inwardly and downwardly therearound for snuggly fitting the lid within the side wall of the vessel. It is provided with a handle. The flange has a strainer section. When the strainer is aligned with the pouring spout, the liquid contents of the pot can be poured while the solid contents remain. The flange extends into the pot a sufficient depth so that the pot and lid can be tilted for pouring and, yet, the lid held on the pot. The pot's handle comprises a preferably concave top surface to hold a standard-sized handle of a cooking spoon. The lid is provided with a central recess for a spoon head to sit thereon. | 03-10-2016 |
| 20160073821 | PAN STORAGE APPARATUS - Pan support apparats and associated methods. A pan is removably receivable in at least one pan storage space of the pan storage apparatus. A cover is supported in the pan storage space for covering an open top of the pan. The cover is removably supported in the pan storage space. | 03-17-2016 |
| 20160113440 | PIE PAN WITH FOLD-DOWN WALL SECTION - A pie pan has a sidewall configured with a cut-out wall section that is held up and in place during packaging and/or baking of a pie, which can be folded down prior to serving the pie to improve access for removal of a first slice of pie. A method of making the pan from a foil sheet includes cutting out the wall section, and forming a releasable connection between the wall section and the remainder of the pan. Forming the releasable connection may include reducing a diameter of the remainder of the pan, nesting the wall section against an outside of the remainder of the pan, and curling a rim of the remainder of the pan over an overlapping portion of a rim of the wall section. This curling operation may create a rim of the wall section slideably engaged inside a rim of the remainder of the pan. | 04-28-2016 |
| 20160120371 | Fanning plate for a baked potato - A fanning plate for a baked potato provides an arched top surface to fan out the slices of a Hasselback potato during the seasoning and baking process, allowing the potato slices to crisp properly, as well as raised rims and endcaps to keep the seasonings contained and prevent a mess. Multiple plates may be easily stacked for compact storage. | 05-05-2016 |
| 20160121408 | Process for Drilling a Tunnel in which to Place a Sensor in a Cooking Vessel and Vessel Created by Said Process - Provided is a process for drilling a tunnel ( | 05-05-2016 |
| 20160198726 | Baking Tray | 07-14-2016 |
| 20160198892 | FOLDABLE CONTAINER | 07-14-2016 |
| 20170231416 | COMPOSITE COOKWARE HANDLE | 08-17-2017 |
| 20180020869 | Container for Cooking Food and Method for its Realisation | 01-25-2018 |
| 20180020870 | Convenient Cookware | 01-25-2018 |
| 20190142203 | COOK MACHINE AND DOUBLE-LOCKING HEAD STRUCTURE OF COOK MACHINE | 05-16-2019 |
| 20190142207 | STACKABLE AND NESTABLE COOKWARE HAVING A STABLE CONFIGURATION | 05-16-2019 |
| 20190142214 | PAN | 05-16-2019 |
| 20220133082 | COOKWARE ASSEMBLY - A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle. | 05-05-2022 |
