| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 099426000 | Confining, conforming or molding support | 79 |
| 20080196597 | SANDWICH MAKER - A sandwich maker including a base and a perforating member. The base includes a base cavity into which a portion of a sheet of dough can positioned, the base cavity including a plurality of slots positioned in a spaced fashion therein and extending through the base cavity. The perforating member is separably coupled to the base external to the base cavity and moveable between a normally retracted position and an extended position, wherein the perforating member includes a plurality of teeth spaced along the perforating member such that each tooth of the plurality of teeth aligns with a corresponding slot of the plurality of slots, and wherein each tooth is configured to extend into the base cavity via the corresponding slot when the perforating member is in the extended position so as to cut slits in the portion of the sheet of dough positioned within the base cavity. | 08-21-2008 |
| 20080196598 | Sandwich maker - A sandwich maker including a base and a perforating member. The base includes a base cavity into which a portion of a sheet of dough can positioned, the base cavity including a plurality of slots positioned in a spaced fashion therein and extending through the base cavity. The perforating member is separably coupled to the base external to the base cavity and moveable between a normally retracted position and an extended position, wherein the perforating member includes a plurality of teeth spaced along the perforating member such that each tooth of the plurality of teeth aligns with a corresponding slot of the plurality of slots, and wherein each tooth is configured to extend into the base cavity via the corresponding slot when the perforating member is in the extended position so as to cut slits in the portion of the sheet of dough positioned within the base cavity. | 08-21-2008 |
| 20080314259 | BAKING TRAY - A baking tray includes one or more cups. The cups are arranged in an array format. Each has an encircling side wall defining an open volume for receiving food products. A disk washer-shaped bottom wall having an outer peripheral edge is joined to a bottom edge of the encircling side-wall. The disk washer-shaped bottom wall has a circular opening therein. A dome-shaped structure is joined to the circular opening and extends upwardly into the open volume within the encircling side wall. | 12-25-2008 |
| 20090101025 | BAKING PAN - The present invention is an improved pan comprising a substrate connected to one end of side walls and the side walls are connected together resulting in a pan that has a hollow cavity for containing food product wherein measurement markings appear on other end of at least two of the side walls. The present invention also includes method of making and method of using the improved pan. | 04-23-2009 |
| 20090205513 | Indoor range-top grill - An indoor range-top grill allows a user to substantially duplicate outdoor grilling indoors. In some embodiments, the indoor range-top grill sits on top of a gas or electric burner of a stove and uses heat from the burner to grill and cook food. Typically, the indoor range-top grill comprises a grill enclosure having an opening at a top and a hole at a bottom, a burner shield positioned inside the grill enclosure, and a grate positioned above the burner shield. The hole allows heat and flame from the burner through to heat the burner shield. In some embodiments, the burner shield comprises a heat director integrally coupled to a grease ring. Preferably, the heat director burns grease, which thereby adds true BBQ taste/flavor to the food. The grease ring typically guides food residue away from the hole, trapping the food residue between the grease ring and the grill enclosure. | 08-20-2009 |
| 20090255413 | Device and method for treating and releasing food products - An apparatus and method of treating eggs and other food products and a method and apparatus for releasing an egg and other food products from a food-retaining ring are provided. The apparatus includes one or more food-retaining rings suitable to be disposed on a treating surface; and a ring shaped release tool, the exterior perimeter of the release tool being adapted to fit closely to the inside perimeter of the ring. The method of treating eggs and other food products comprises: adding a food product to a volume defined by an interior of a ring disposed on a cooking surface; treating the food product to form a self-supporting mass; and inserting a complementary-shaped release member within the ring containing the self-supporting mass, the release member being adapted to fit closely to an inside perimeter of the ring. | 10-15-2009 |
| 20100132567 | COOKING TRAY - A self-contained cooking system includes a foldable case including a tray compartment and at least one heating element compartment. The heating element compartment is configured to securely retain a portable heating device, such as a propane or butane stove and respective gas canisters. The system also includes a cooking tray removably secured within the tray compartment. | 06-03-2010 |
| 20110048249 | Apparatus for molding cooked rice - There is provided a cooked rice molding apparatus which enables a rice mat to be easily moved and the rice mat to be stored. A rice mat formed into a plate shape by a forming section | 03-03-2011 |
| 20110048250 | GRILL PAN AND GRILL HAVING THE SAME - A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected. | 03-03-2011 |
| 20110072981 | SEGMENTED INDUSTRIAL BAKING PAN - A baking pan, including a plurality of baking subunits, wherein each baking subunit further includes two side portions and two end portions; a strap surrounding the baking subunits, wherein the strap further includes a first portion, wherein the top edge of the first portion is a adapted to cooperate with the top edges of the side portions and end portions of the baking subunits to form connections therewith and a second portion located beneath the first portion, wherein the strap is attached to the exterior of the baking subunits within the second portion; and a plurality of joining members located between the baking subunits, wherein each joining member further includes end portions that are adapted to cooperate with the top edges of the side portions of the baking subunits to form connections therewith. | 03-31-2011 |
| 20110088566 | Disposable base plate - A disposable base plate for use with all loose bottom and assembly-baking pans, variations include; cheesecake pan, spring-form pan, fluted cake pan, angel food cake pan, tart pan, pie pan, cake pans (mini, round, square, heart shaped, star shaped) and loose bottom pans. A single piece of a two-piece baking pan; an interchangeable platform made of heavy reinforced aluminum foil material, suitable to withstand a baking and freezing environment, to serve as the pan's base. Depending on the pan's design, this base will either interlock to the wall of the pan, or sit within the wall of the pan to form a single unit. The disposable aluminum foil base replaces the traditional anodized aluminum or heavy-gauge steel base. As such, the disposable base is an improvement over the existing base in that it adds convenience, is economical, is intended for use in residential and commercial gas and electric ovens, can be used to bake, serve, and store content, and allows for continuous use of the unit's wall upon removal of finished content. And, it is disposable after one use, while providing the same outstanding baking performance. | 04-21-2011 |
| 20110088567 | FLEXIBLE, SELF-SUPPORTING, ANTI-ADHESIVE, AND CELLULAR MEMBRANE DEFINING A MOULD OR CAVITY PLATE FOR PREPARING FOOD PRODUCTS - A flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular for moulding, fermenting, and baking bread dough, and which includes a composite structure including a silicone rubber mould ( | 04-21-2011 |
| 20110113974 | GRILL RACK SYSTEM - A grilling or cooking system is provided providing ready transport, rapid assembly, and secure use. A substantially rigid mounting member contains a plurality of stiffening elongate planar sections at off-set angles relative to one another. Outer opposed edges of outer opposed planar sections of the mounting member contain a respective plurality of mounting regions are shaped for receiving and removably portions of food to be grilled. The off-set angles aid for retention of the food members while serving to stiffen the system. The mounting regions are preferably a plurality of off-set slot members. The proposed cross-section structure allows for distribution of grilling fluid while securely regaining slippery food products during use. Removable and replaceable spring leg members engage opposing support holes on positions of planar sections on distal and proximate ends of the rigid mounting member, while also allowing easy cleaning, part replacement, and support of the food members at a fixed distance from a heat source. | 05-19-2011 |
| 20110126721 | MULTIFUNCTIONAL BREAD MAKER - The present invention provides a multifunctional bread maker which can toast bread in a bread bucket as well as meet the need of toasting bread with different shapes and even toasting other food. The multifunctional bread maker comprises an outer shell, a case set inside the outer shell and an upper cover set at a top of the outer shell. The upper cover, the case and the outer shell surround an enclosed working cavity. The bread maker further comprises a bread bucket which has an upward opening and is easily loaded and unloaded, and one or more heating modules which are set inside the case but outside the bread bucket. The bread maker further comprises one or more toasting pans easily loaded and unloaded, with toasting pan support assemblies set on inner walls of the case. When it is needed to make bread with a bread bucket, the bread bucket is loaded in the enclosed working cavity, and when it is needed to bake food with toasting pans, the one or more toasting pans are placed on the toasting pan support assemblies. The heating module is a ring member surrounding the bread bucket or the toasting pan. | 06-02-2011 |
| 20110146502 | UNIVERSAL BAKING MOLD - A modular mold for containing and baking a food product in an oven assembled by detachably interconnecting modular wall segments having endwise cylindrically nesting, rotationally free interlock regions. The modular wall segments are joined to form a mold of desired shape for food product. Magnets in the nested interlock regions serve to prevent slipping against a surface upon which the modular mold is supported. | 06-23-2011 |
| 20110174165 | Food cage for barbeque grill - A cage containing food is placed on a conventional cooking grill for cooking. The cage may be of various configurations, such as triangular or round, and is generally extended longitudinally on the grill. For the triangular configuration an apex of the cage is positioned downwardly through separated grid bars. The cage is formed of mesh-like material which precludes food from slipping through the bars of the grid and provides for more of the food to be simultaneously exposed to heat thereby providing more even and complete cooking. | 07-21-2011 |
| 20110290122 | DEVICE FOR CONTINUOUS PRODUCTION BY EXTRUSION COOKING OF A FOOD PRODUCT CONTAINING WHOLE SOLID PIECES, AND EXTRUSION MACHINE WITH SUCH A DEVICE - A device for continuous production by extrusion cooking of a co-extruded food product containing whole solid pieces, of the type including an extrusion die ( | 12-01-2011 |
| 20120017776 | Easy-Flip revolving grid cooking apparatus. - The cooking apparatus is a revolving stainless steel grid consisting of two equally fabricated stainless steel grates joined by a floating stainless steel hinge. The revolving cooking grid design allows for one to insert food items of varying sizes and densities into one half of the grid, and then the ability to close the second half of the grid on top of the inserted food items in the bottom grid, so as to prevent the items from falling out during transport to and from, or within the cooking oven itself. | 01-26-2012 |
| 20120017777 | Multifunctional Bread Maker - A multifunctional bread maker, comprises a casing, an oven ( | 01-26-2012 |
| 20120024168 | MOULDING UNIT FOR FORMING AND COOKING MEAT - A moulding unit for forming and cooking meat, comprising a single recipient-shaped bottom die a concavity of which faces upwards and is destined to contain meat, and a single cover aligned with a mouth of the concavity of the bottom die, which cover is joined to the bottom die and positioned below the bottom die, such as to be destined to close a further mouth of a further concavity of a bottom die of a moulding unit which is identical and positioned below the moulding unit. | 02-02-2012 |
| 20120073451 | BAKING PAN - A baking pan includes a body, a cavity formed in the body for receiving batter, and a member positioned within the cavity for supporting a filling material in the batter. | 03-29-2012 |
| 20120073452 | Cooking Container and Cooking Method - The invention comprises a container adapted to house a cooking egg during cooking, wherein said container is water permeable, and is impermeable to liquids of the density of raw albumen and raw vittelus, and has an in use top region and an in use bottom region, and said top comprises an aperture so sized as to allow the introduction of a raw cooking egg into the container. | 03-29-2012 |
| 20120085245 | BAKING PAN FOR TILTED CAKES - A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface. | 04-12-2012 |
| 20120103199 | ARTIFICIAL SHELL FOR COOKING - An artificial shell for cooking includes, a top portion, having a fill opening therethrough, a bottom portion, and a fill opening cover. The top portion is removably attachable to the bottom portion and the top portion and bottom portion together define an inner storage chamber. Furthermore, the fill opening cover completely covers the fill opening. | 05-03-2012 |
| 20120160110 | GRILL/TOASTER MACHINE WITH VAPOR - The invention is a grill/toaster machine with vapor, characterized in that there is a mechanism which provides that the water vapor, the amount of which is controlled, is given as to be homogeneously distributed into the food materials to be cooked, between two heater plates during the cooking process. | 06-28-2012 |
| 20120210882 | Device for Cooking Cannoli Shells - A device for cooking cannoli shells is comprised of a rack, a plurality of clips, a plurality of rods and a handle. The clips are attached to the upper side of the rack. The clips releasably secure the rods at a central section of each rod. The rods are shaped such that cannoli dough in the shape of a cannoli shell may be placed on each end of each rod, for a total of two shells per rod. The handles allow the device to be inserted into and removed from hot cooking oil. When the device is placed within a frying pan, the cannoli dough shell wraps on the rods are submerged below the surface of the cooking oil. Multiple racks may be releasably attached to each other to form a multiple tiered device which can be used with a frying pan deep enough to accommodate the device. | 08-23-2012 |
| 20130032039 | Heat resistant non-stick modular strip separator accessory for cooking, baking and other applications - The invention is a cooking/baking accessory that aids in cooking multiple types of different ingredients/items without having them mix and/or without having the flavors mix. Specifically, the accessory is a modular strip, made out of heat resistant non-stick material or materials, which can be used in one piece or combined with other identical modules to physically divide the cooking/baking area into separate smaller ones. The modularity is achieved by using a rectangular slit on the top side, a connector on one of the vertical edges and a hole on of the same shape as the connector on the other vertical edge. | 02-07-2013 |
| 20130036920 | ASSEMBLY FOR COOKING ELONGATED FOOD PRODUCTS - An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked, substantially liquid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly is utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings. | 02-14-2013 |
| 20130199380 | EMBOSSED PAPER-BASED BAKEABLE TRAY - An embossed paper-based bakeable tray having a bottom surface and sidewalls and an embossed pattern formed in the bottom surface providing a series of closely spaced projections substantially entirely over the bottom surface. | 08-08-2013 |
| 20130276642 | Personal Cake Pan - The invention provides a specially designed cake pan comprising six individual cooking molds, inside of which small, uniform and single serving size cakes are baked. The Personal Cake Pan provides household consumers and professional bakers with a simple means of preparing individual cakes for guests attending parties and other celebrations, providing a stylish and cost effective alternative to baking a single large cake. | 10-24-2013 |
| 20130327226 | APPARATUS FOR COOKING FOOD - An apparatus is disclosed for cooking food which is used in combination with an infrared heater having an intake end and a discharge end from which infrared rays are emitted therefrom. A wire grill basket supporting structure is operatively secured to the heater at the outer side of the protective grill thereof for supporting one or more wire grill baskets, having food therein, in a vertically disposed manner whereby the infrared rays emitted from the heater will cook the food contained within the one or more wire grill baskets. | 12-12-2013 |
| 20140060342 | Mould (Mold) for fast and easy shaping a ingredients of kebab, hamburger and other - Invention title: Mould (Mold) for fast and easy shaping a ingredients of kebab, hamburger and other* *: this Mould can be use the Revolution of preparation and cooking process that is invented by Albert Russell Purpose of Invention: Reduce the time and cost of preparing Kebab, special koobide. Mould (Mold) is avoid very difficult preparing of kebab (koobide) that need skewer. That is save time, save a space for keeping in refrigerating, possibility to prepare mass and without special train. or experience, less cooking stuff, eliminate skewer, easy to extend. Mould (Mold) can be any kind of shape, and material. | 03-06-2014 |
| 20140116264 | COOKIE DOUGH TRAY - A cookie dough tray is formed with a substantially rigid frame having a plurality of cavities formed from an elastomeric material, each of the cavities being sized to accommodate dough for a single cookie. The cavities may include a convex bottom portion to facilitate inversion of the cavities for removal of the dough. | 05-01-2014 |
| 20140165853 | Roasting Rack - A roasting rack for cooking fowl comprising a horizontally disposed U shaped stand having integrally interconnected and spaced apart mutually parallel legs, a vertically disposed post detachably connected to the stand, said post having first and second vertically spaced apart branches projecting over the stand where the first and second branches are situated in a vertical plane that bisects the space between the legs of the stand, a handle pivotally attached to the first branch and a fowl supporting saddle attached to the second branch. | 06-19-2014 |
| 20140373733 | BAKING PAN WITH TAB AND ASSOCIATED TOOL - A baking pan with an improved grasping mechanism comprising a baking surface, a plurality of walls extending upward from the baking surface, a silicone wrapping disposed about outer surfaces of the walls, and a tab extending from the silicone wrapping, the tab extending transversely away from the silicone wrapping to provide a gripping surface. A baking tool for use with a baking pan, the baking tool comprising a nylon portion comprising a lower, flat side; an upper, angled side opposite the lower, flat side; and a nylon tip wherein the upper, angled side meets the lower, flat side. The baking tool further comprises a silicone portion comprising a lower, flat side; an upper, angled side opposite the lower, flat side; and a silicone tip where the upper, angled side meets the lower, flat side. | 12-25-2014 |
| 20150068410 | Grill Food Catcher - One embodiment of a wire mesh/sheet metal ( | 03-12-2015 |
| 20160022092 | VERTICAL RACK FOR COOKING WHOLE FISH IN OVEN - A vertical grating for cooking whole fish in an oven is disclosed herein that includes a base in isosceles trapezoid shaped form, which has columns set to hold the whole fish in such a way that it is suspended and allowing for the cooking of fish on both sides so that the skin is crisp, wherein the grating may be used to present the fish to the fish eater and facilitating their consumption. | 01-28-2016 |
| 20160100712 | REUSABLE BOUQUET GARNI POUCH - A reusable bouquet garni and method of cooking with the same is provided. The reusable bouquet garni may include two pivotably connected pouch rims, moveable from an open configuration to a cooking configuration. A mesh material extends within the periphery formed by each pouch rim so that in the cooking configuration an ingredient enclosure is formed for securing seasoning ingredients therein. The pouch rims and mesh material are made of reusable, durable material. Each pouch rim may have cooperating fasteners for locking the two pouch rims in the cooking configuration. | 04-14-2016 |
| 099427000 | Movably mounted | 19 |
| 20080216670 | Bakeware having a flexible member and method of manufacturing same - A method for assembling a bakeware having a metal frame and at least one flexible member is provided. The method includes forming a first hole in a metal sheet, forming a sidewall extending from the first hole, the sidewall having a lower lip, bending the sidewall and lower lip partially towards the metal sheet, placing a flexible member in the first hole, and pressing the sidewall and lower lip towards the metal sheet to secure the flexible member to the metal sheet. A bakeware including a metal frame and at least one flexible member is also provided. | 09-11-2008 |
| 20080236406 | Cooking implement - A cooking implement is provided. Such cooking implement includes an elongated extending arm manufactured from a first predetermined material and having a first predetermined size, shape and length. A holding member manufactured from a second predetermined material and having a second predetermined size and shape is operably connected to a first end of the elongated extending arm. The holding member had an opening at a first predetermined end thereof. Such opening has a third predetermined size and shape and is for receiving at least a portion of at least one of an item of food, a food container, a cooking container, a handle of a food container, and a handle of a cooking container, such that the at least one of such item of food, such food container, and such cooking container can be at least one of lifted and extended over a heating source. | 10-02-2008 |
| 20090173240 | Food Cooking Basket for a Rotisserie Oven - Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and out of the enclosure without need for angling or coupling the assembly to a power drive socket. The spit assembly may also be mounted at various distances from the heating element to decrease cooking times. The open front of the enclosure is from time to time covered by an inclined glass panel door which may be opened in various ways to facilitate food insertion into and removal from the enclosure, and which may be easily removed for cleaning or other purposes. The embodiment's design makes efficient use of valuable counter space by recessing back and raising off the countertop its controls. A contained light as well as room light emitted through the inclined glass door illuminate the enclosure's interior to make the rotisserie cooking into a taste tempting show. Two countertop supported sizes for the embodiment are suggested, one for larger families and entertaining, and the other for small families and singles. Cooking times are decreased and manufacture simplified by the embodiment heating element remaining on constantly during the cooking process. Maintenance is minimized by various embodiment parts being removable for cleaning including a cleaning shield located behind the heating element, the glass door, and a drip pan with slotted cover. A variety of foods may be cooked using the spit and accessories that attach to the spit. Such accessories include wire baskets and a rotating stir fryer. Foods may be cooked on top of the embodiment as well using an included warming tray and an inserted steaming tray with cover. Grease-tight rotisserie/barbecue gloves make food handling easier and safer, as can also be said for a spit support platform which supports the spit assembly for food mounting and carving. Self-rotating kabob rods cook kabobs on all sides evenly and allow for increasing rotisserie capacity by increasing the length of rotating rods available for rotisserie food mounting. | 07-09-2009 |
| 20090199723 | Tray Handler For Food Warming Apparatus - A food warming apparatus has a heating compartment for maintaining previously cooked food portions in a ready-to-use condition. The food portions are contained in a tray that is placed in a tray handler. The tray handler may include a frame for receiving the tray, a handle, and rollers. A tray handler guide in the heating compartment has a guide surface on which the rollers are able to roll and stops for engaging the rollers at a maintenance position and an access position. In the maintenance position, the tray is positioned inside the heating compartment so that the food portions are maintained in a ready-to-use condition. In the access position, a user is able to access food portions in the tray. At the maintenance and access positions, the user may sense the engagement of the rollers by sensing that the tray handler's motion is impeded but not prevented. | 08-13-2009 |
| 20090277339 | Rotisserie grill basket for cooking small food pieces - A rotisserie is provided for cooking small pieces of food without piercing the food. The rotisserie comprises an outer generally cylindrical grill basket and an inner generally cylindrical grill basket telescoped within the outer basket. Small pieces of food such as chicken wings, meats, vegetable cuts and the like are placed in the space between the two cylindrical baskets and the rotisserie is placed in a cooking oven provided with a heating element and means for rotating the rotisserie to evenly cook the food items. | 11-12-2009 |
| 20090282989 | UNIVERSAL ROTISSERIE COOKING APPARATUS - A detachable, universal rotisserie device for use with an independent grilling apparatus. The rotisserie device includes a locking means for receiving an elongate support rod of the grilling apparatus, one or more support brackets, and one or more rotatable food retainers that are supported by the support bracket(s) and the elongate support rod. The locking means includes a clamping mechanism for securing the elongate support rod of the grilling apparatus to the detachable rotisserie device. | 11-19-2009 |
| 20090293738 | Food Elevator for a Toaster or Grill - A food elevator for a toaster or grill comprising a pair of elongate rail members and one or more handles secured to the rail members to facilitate the insertion and removal of the elevator into a toaster or grill. The rail members have depending therefrom first and second compartments. The first and second compartments have at least partially enclosed side and bottom surfaces such that the first compartment is capable of receiving and holding therein a frankfurter and the second compartment is capable of receiving and holding therein a frankfurter bun. The first compartment is generally dimensioned to hold and retain therein a frankfurter in an orientation generally perpendicular to the rail members and the second compartment is generally dimensioned to hold and retain therein a frankfurter bun in an orientation generally perpendicular to the rail members. | 12-03-2009 |
| 20090301315 | Microwave Food Stabilizing Device - The present device is an apparatus for stabilizing food items, such as marshmallows, desserts, crackers, or the like, on a horizontal surface while cooking. The apparatus includes a base for supporting the food item. The device further includes an enclosure for selectively attaching with the base for covering the food item, and which has a top aperture therethrough. The invention further includes a stabilizing arm that is slidably connected through the top aperture of the enclosure. The stabilizing arm may be moved between a raised position and a lowered position to stabilize the food item on the base when cooking, such as in a microwave oven. | 12-10-2009 |
| 20100199858 | MUFFIN BAKER - A muffin maker comprises a support device, a main body and a collecting plate. A pedestal of the support device includes a first inserted portion. Two support arms of the support device include a rotary device. The main body is used for baking muffin and is connected to the rotary device. The collecting plate is mounted on the pedestal of the support device and includes a second inserted portion. The second inserted portion is connected with the first inserted portion and the normal line of the collecting plate is perpendicular to the normal line of the pedestal. | 08-12-2010 |
| 20100313769 | BAKING TRAY - A baking tray includes an outer shell and a bottom plate positioned within the outer shell for supporting a food item. The bottom plate is removable from the outer shell to separate the food item from the outer shell. The baking tray also includes a divider assembly positionable within the outer shell adjacent to the bottom plate. The divider assembly is configured to divide the food item supported on the bottom plate into a plurality of pieces. | 12-16-2010 |
| 20110179954 | MULTI-PURPOSE BASKET - A multi-purpose basket, particularly well suited for boiling, steaming, blanching, rinsing, straining, chilling, drying and storing items. The basket includes a flexible basket made from silicone, along with silicon top that attaches to the pod by having a plurality of protrusions from the top extend through holes in the pod. The pod includes multiple holes to allow fluid and/or gasses to enter and exit the pod but, are sized such that the contents generally remain within the pod interior. The basket includes a handle that has a cord attached to the top on one end and to a handle grip on the other end. Further, the handle grip includes a slotted cavity that allows the handle to be attached to other items, such as the side of a pot. | 07-28-2011 |
| 20120204732 | FOOD RETAINER FOR ROTARY GRILL - The food retainer for a rotary grill allows a wide variety of differing food articles to be grilled with a rotary grill, a rotisserie or the like. The food retainer may take the form of a flat rectangular wire mesh cage having an open side edge for inserting a slice or patty of food therein; a perforate plate or a wire rack having one or more straps for securing food thereto; a wire mesh cylindrical shell having an open end for inserting food therein; or circular end members having radially spaced spits or skewers extending between them. All embodiments of the food retainer have shaft ends extending therefrom for rotatably mounting the food retainers on a rotary grill or rotisserie. | 08-16-2012 |
| 20130074705 | FLIPPING GRILLING GRATE - A flipping grilling grate includes a primary grate member with a food contact surface and four pivot posts formed in diametrically opposed pairs. The grilling grate also includes a secondary grate member with a food contact surface and four pivot post formed in diametrically opposed pairs. A first pair of opposed pivot posts on the primary grate member mate with a first pair of opposed pivot posts on the secondary grate member and a second pair of opposed pivot posts on the primary grate member mate with a second pair of opposed pivot posts on the secondary grate member when the primary and secondary grate members are assembled together. | 03-28-2013 |
| 20140069283 | OVEN HAVING PRODUCT REMOVAL DEVICE - A baking oven has an endless baking tong chain having openable and closable baking tongs circulating in the baking oven and moving in two transport levels disposed one above the other through a baking chamber. In the front oven part, a device for opening the baking tongs, an output station, a loading station and a device for closing the baking tongs are disposed consecutively in a running direction of the baking tongs along the upper transport level. Located in the output station is a product removal apparatus having a horizontally disposed rotary framework which carries removal elements configured as suction elements disposed along its outer circumference, by way of which the rotating rotary framework removes the baked products from the opened baking tongs. | 03-13-2014 |
| 20140076176 | BAKING OVEN - An oven contains a continuous chain of baking tongs that can be opened and closed, and locked in the closed state. The chain circulates in the oven and moves through the baking chamber in two transport planes, one above the other. A device for opening the baking tongs, a delivery station, a loading station, a device for closing the baking tongs, and a device for locking the tongs are successively arranged in the running direction of the baking tongs, in the front part of the oven, along the upper transport plane. A product removal device contains a flatly arranged rotating support and is arranged in the delivery station. The rotating support carries removal elements embodied as suction elements along the outer periphery thereof, which it uses to remove the baked products from the open baking tongs. | 03-20-2014 |
| 20140083307 | METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS | 03-27-2014 |
| 20140216272 | FOOD COOKING APPARATUS AND METHOD - A food cooking apparatus comprising: a bottom continuous belt generally adjacent to the extruder, the bottom continuous belt comprising a plurality of bottom channels on the outer surface of the belt; a top continuous belt, that meshes with the bottom continuous belt along a belt mesh length, the top continuous belt comprising a plurality of top channels on the outer surface of the belt such that at the belt mesh length, each pair of adjacent top and bottom channels form a cooking volume, where the cooking volume has a cooking surface that is configured to generally completely abut the outer surface of a food located in the cooking volume; and where the food cooking apparatus is configured to rotate the top continuous belt and the food remains in the cooking volume for such time that the food is suitably cooked when it leaves the bottom continuous belt. | 08-07-2014 |
| 20150122136 | COOKING POT HAVING ROTATING AND ROLLING BASKET - A cooking pot having a rotating and rolling basket, which comprises a pot body including a pot body housing, a pot body base and a lining pot body, and a pot cover including an outer cover, a heat-insulating inner cover, a heating apparatus and a fan apparatus, wherein the pot body housing is provided with an auxiliary accommodating space for accommodating a drive unit; the drive unit is provided with a drive shaft which horizontally runs through a side wall of the pot body base; an end portion of the drive shaft is provided with an axially recessed nesting hole; a side wall of the lining pot body is provided with a through hole corresponding to an outer end of the drive shaft; and a bridging portion extended towards the center of the lining pot body is disposed on a side wall facing the through hole. | 05-07-2015 |
| 20160192663 | BAKING APPARATUS | 07-07-2016 |
| 099432000 | Mold for forming sheet material, e.g., pie crust | 3 |
| 20110000381 | PIE CRUST RETAINER - A pie crust crust retainer for precooking a pie crust comprising a plurality of joined spokes. Each spoke is unitary and has a spoke base, a spoke arc, and a spoke sidewall section oriented in substantially a planar relationship. The spoke bases radially extend from a base region to the spoke arc section. The spoke arcs extends upwardly and outwardly from the base region and are joined to the spoke sidewalls. The device has an optional lifting surface. | 01-06-2011 |
| 20130032040 | Food Preparation Systems and Methods - Food preparation systems and methods for quickly and conveniently preparing filled food items. The system may comprise a pan having at least one formed pocket, perimeter track(s), one or more dividing ribs, and dividing track(s). A dough cutting tool may be inserted into and guided along the perimeter track(s) and dividing track(s) to slice excess dough away from the filled food item. The present invention may further comprise a roller tool that simultaneously cuts through the dough as well as flutes or crimps the dough along both sides of the cutting edge. One or more tactile indicators may also be provided on the underside of the pan to allow a user to easily locate the perimeter track(s) and dividing track(s) when the pan is covered with dough. Filled food items may then either be baked within the inventive pan or moved to a conventional baking pan or sheet. | 02-07-2013 |
| 099433000 | Including pie rim clamp or guard | 1 |
| 20130025471 | PIE CRUST PROTECTOR PAN - A pie crust protector pan for baking pies includes a pan bottom, and an outer lip having a generally parallel orientation, an outwardly sloped wall interposed between the pan bottom and the outer lip, and a malleable crust protector capable of folding across the top of both of the outer lip and the pie crust. A pie crust protector can also include a plurality of marking strips capable of imparting an impression on the surface of the pie. | 01-31-2013 |
| 099439000 | Press-couple mold | 1 |
| 20120285337 | Taco frying apparatus that presses and shapes multiple tortillas into a "V" shape form that can be dipped into a standard home deep fryer. - The multiple taco shaping and frying apparatus allows for five to ten tortillas to be pressed and formed into the perfect “V” shaped form and submerged into a standard home use deep fryer or pot. | 11-15-2012 |
| 099440000 | For ball or egg shaped article | 5 |
| 20100224081 | FLEXIBLE AND FLOATING EGG COOKING APPARATUS - A multi-purpose device for holding food items for cooking, storage and other purposes is disclosed. One use of the device is for the poaching of one or more eggs. The device is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within. | 09-09-2010 |
| 20120279401 | Egg Scrambler for Preparing Scrambled Eggs - An egg scrambler formed as a tube of a relatively soft, elastomeric material such as silicon rubber can be scraped over a thin Teflon® sheet to scramble liquid egg, without leaking uncooked egg and without tearing or abrading the sheet. A silicone rubber having a Shore type-A hardness between 40 and 85 is usable but is preferably between about 75 and 85 and with an optimal hardness of about 80. | 11-08-2012 |
| 20130112090 | SHELL-LESS EGG-BOILING UTENSIL - The utensil comprises a flexible container ( | 05-09-2013 |
| 20160073815 | EGG POACHING DEVICE - Described herein is a cooking device primarily for making poached eggs. The invention is a floating cup member with a finned structure and slot openings located on the underside of the cup to create a rotation in boiling water while an egg is being cooked by the boiling water flowing over and around the egg. The cup member's rotation promotes hot water circulation within the cup to properly poach an egg, while the structure of the cup keeps the egg white intact and prevents it from seeping into the cooking water. | 03-17-2016 |
| 20160128504 | EGG PREPARATION ASSISTANCE DEVICE - An assistance device for use with preparing eggs that enables a large number of eggs to be cooked simultaneously as well as reduces the risk of cracked or broken eggs. The assistance device includes one or more securing components that are flexible or adjustable to accommodate eggs of various configurations in terms of size and shape. The assistance device further enables simple and easy transferring of cooked eggs to and from a pan of boiling water. | 05-12-2016 |
| 099441000 | For elongate or sausage shaped article | 13 |
| 20110252978 | Assembly for cooking elongated food products - An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked, substantially liquid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings. | 10-20-2011 |
| 20120118174 | BAGUETTE TRAY AND METHOD FOR MANUFACTURING THE SAME - The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray comprising: a body; a pair of first side surface parts which are bent and extend from the left and right sides of the body and are opposite to each other; and a pair of second side surface parts which are bent and extend from the front and rear sides of the body and are bent and extend from one side of the pair of first side surface parts, wherein the body includes a plurality of accommodation parts which are formed in parallel to the first side surface parts for accommodating flour dough, and a boundary part formed between the accommodation parts. The duration for manufacturing the baguette tray can be shortened, and the loss of material for manufacturing the baguette tray can be reduced. In addition, the baguette tray is convenient to use, can prevent accidental injuries during use, and has improved durability. | 05-17-2012 |
| 20120285338 | ATTACHMENT TO BARBEQUE GRILL - A universal grill attachment for attaching to a spinning mechanism to evenly and thoroughly cook food is provided. The spinning mechanism may be a rotisserie. A drive axle roller is connected to the rotisserie mounted on or near a heating mechanism, such as a grill. A plurality of driven rollers is connected to the drive axle. Chains about sprockets positioned at the ends of the rollers connect the rollers and drive axle. First and second frame members are positioned adjacent ends of the drive axle and plurality of driven rollers. Food, such as hot dogs, bratwursts, sausages, or other cylindrically shaped food, is positioned between the rollers such that the rollers rotate the food over the heat source to thoroughly and evenly cook the food. | 11-15-2012 |
| 20130104746 | Roller Grill | 05-02-2013 |
| 20130104747 | Roller Grill | 05-02-2013 |
| 20130104748 | Roller Grill | 05-02-2013 |
| 20130104749 | Roller Grill | 05-02-2013 |
| 20130104750 | Roller Grill | 05-02-2013 |
| 20130104751 | Conditioning a Chain | 05-02-2013 |
| 20130125767 | ASSEMBLY FOR COOKING ELONGATED FOOD PRODUCTS - A cooking assembly for preparing molded food products during a cooking procedure includes a mold chamber structured to configure the food product being cooked to correspond to the interior dimensions and configuration of the mold chamber in which it is cooked. The mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure, and a frame assembly operatively supports the mold chamber in a substantially upright orientation. A heat source is disposed in an operative relation to the mold chamber and generates sufficient heat to cook a food composition disposed within the mold chamber. A temperature control assembly regulates the heat source to generate and maintain an optimum temperature profile along the internal cooking surface of the mold chamber during the cooking procedure. | 05-23-2013 |
| 20130327227 | Roller Grill Divider - A roller grill divider assembly includes a frame adapted to rest upon on a roller grill and one or more dividers securable to the frame. The roller grill includes multiple tubes having outer surfaces adapted to transfer heat to a pre-cooked food product. The one or more dividers are in contact with the multiple tubes and are adapted to adjust along a length of the frame to multiple positions such that the pre-cooked food product is substantially prevented from passing beneath the one or more dividers. | 12-12-2013 |
| 20160088974 | Apparatus for Roasting Corn - The present invention relates to an apparatus having one or more slots for accommodating one or more ears of corns for roasting by an electrical heat source. The apparatus is compact, energy efficient, and able to produce uniformly roasted ears of corn. | 03-31-2016 |
| 20160150913 | GRILLER | 06-02-2016 |
