Patent application number | Description | Published |
20110081473 | FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY - An object of the invention is to provide a food ingredient having strong milk taste-enhancing action without providing coarse taste, a production method thereof, a method of improving milk taste, a milk-based hard candy, in particular a milk-based nonsugar hard candy, having a delicious milk taste that is produced with a food ingredient that can replace part or most of the dairy product at low cost. | 04-07-2011 |
20130296613 | PROCESS FOR PRODUCTION OF HYDROXYSTILBENE DERIVATIVE HAVING PHYSIOLOGICAL ACTIVITY - A process for producing a hydroxystilbene derivative represented by formula (1) (wherein X | 11-07-2013 |
20130310611 | PROCESS FOR PRODUCTION OF PHENOLIC POLYMERIZABLE COMPOUND HAVING PHYSIOLOGICAL ACTIVITY - A process for producing a phenolic polymerizable compound represented by formula (1) or (2); wherein X | 11-21-2013 |
20130323390 | WATER ACTIVITY REDUCING AGENT, FOOD PRODUCT INCLUDING THE AGENT, AND WATER ACTIVITY REDUCING METHOD - Provided are a water activity reducing agent including two or more carbohydrates selected from the group consisting of sorbitol (A), glucose (B), xylitol (C), erythritol (D), and glycerin (E), a food product including the water activity reducing agent, and a method for reducing the water activity of a food product using the water activity reducing agent. | 12-05-2013 |
20140127382 | GALLATE-TYPE CATECHIN-CONTAINING DRINK - A drink contains (a) gallate-type catechin, (b) collagen having an average molecular weight of 4000 or more, and (c) at least one thickening and stabilizing agent selected from water-soluble soy fiber, gum arabic, pectin, carrageenan, tamarind seed gum, psyllium seed gum, ghatti gum, alginic acid and a salt thereof, polyglutamic acid and a salt thereof, and carboxymethylcellulose, in which the contents (Unit: wt %) [A], [B], and [C] of the components (a), (b), and (c) are in the ranges satisfying the following expressions; i) 0.06≦[A]≦0.6; 3.0≦([B]/[A])≦20.0; and ([C]/[A])≧0.4. | 05-08-2014 |
20140171690 | DIFFERENTIATION INDUCER TO BROWN-LIKE ADIPOCYTE OF WHITE ADIPOCYTE - To provide a differentiation inducer to brown-like adipocytes of white adipocytes containing a novel compound having an excellent differentiation induction action to brown-like adipocytes of white adipocytes as compared with resveratrol. | 06-19-2014 |
20140288334 | NOVEL RESVERATROL POLYMERIZATION COMPOUND OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF - This invention relates to a resveratrol polymerization compound represented by Formula (1) (in which, in Formula (1), R | 09-25-2014 |
20150321985 | (HYDROXYSTILBENE COMPOUND)-(SINAPINIC ACID) REACTION PRODUCT HAVING ANTIFEEDING ACTIVITY - Provided is an antifeeding agent including a (hydroxystilbene compound)-(sinapinic acid) reaction product represented by Formula (1) (in Formula (1), each of R | 11-12-2015 |