Patent application number | Description | Published |
20080261897 | Formulation Containing a Polyphenol-Containing Composition and Isomaltulose - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 10-23-2008 |
20090035227 | CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER - Confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, as well as processes for obtaining the products and various applications thereof. | 02-05-2009 |
20090035355 | CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM - Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof. | 02-05-2009 |
20090162486 | SPORTS BEVERAGES CONTAINING CARBOHYDRATES - The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a functional beverage containing protein hydrolysate. | 06-25-2009 |
20090221525 | FUNCTIONAL FOODS AGAINST TUMORS - The present invention relates to the technical field of functional foods, more precisely novel functional foods for the treatment and/or prevention of malignant carcinomas of the human or animal body, and also to processes for producing such functional foods. | 09-03-2009 |
20100008860 | COLOR-MARKED OLIGOSACCHARIDES OR POLYSACCHARIDES - The invention concerns color-marked oligosaccharides or polysaccharides, procedures for the synthesis of these color-marked oligosaccharides or polysaccharides and their use in the determination of kidney function. | 01-14-2010 |
20100021508 | METHOD FOR TREATING HYPERSENSITIVE TEETH - A method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a polyol. | 01-28-2010 |
20100093657 | LOW GLYCEMIC MIXTURES - The present invention relates to a food compound comprising an emulsion containing triglyceride oils as well as a low-glycemic saccharose isomer. | 04-15-2010 |
20100174001 | ANTIOXIDANT FOR FOOD - The present invention relates to the technical field of additives or adjuncts, especially additives that have an antioxidant effect and antioxidants, for food products, animal feed, cosmetics, and pharmaceuticals. The present invention above all provides an improved antioxidant agent for food products, animal feed, cosmetics, and pharmaceuticals and also provides compositions that include this antioxidant agent as preferably the sole supplementary additive that has an antioxidant effect. | 07-08-2010 |
20100267658 | Trehalulose-containing composition, its preparation and use - The present invention relates to a trehalulose-containing composition, its preparation and use. | 10-21-2010 |
20120076896 | SPORTS BEVERAGES CONTAINING CARBOHYDRATES - The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a functional beverage containing protein hydrolysate. | 03-29-2012 |
20130224349 | FORMULATION CONTAINING A POLYPHENOL-CONTAINING COMPOSITION AND ISOMALTULOSE - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 08-29-2013 |