Patent application number | Description | Published |
20080286420 | LOW PRESSURE DOUGH PACKAGING - Described are dough packages that include one or more of a container and an opening, optionally including an open end and an endcap, wherein the package may be vented or non-vented, and may contain dough for storage at refrigerated conditions. | 11-20-2008 |
20090181135 | Dough and dough product packaging configurations - Described are dough products that include a packaged refrigerator-stable, raw, dough compositions, and related methods, including but not limited to dough products that include a package having specific venting, specific opening mechanisms, and other specific package structures. | 07-16-2009 |
20100297310 | TRAY INCLUDING A FLOW RESTRICTING ELEMENT FOR FOOD PRODUCTS - A tray configured to contain a food product is described. The bottom surface of the tray includes a flow restricting element which restricts the flow of the food product in the tray. The flow restricting element may include one or more elongated ridges that protrude from the bottom surface of the tray. The flow restricting element may also include a raised pattern on the bottom surface of the tray. By restricting the flow of the food product in the tray, the flow restricting element may reduce or eliminate slippage or slumping of the food product when the tray is placed in a non-horizontal position. Also described is a packaged food product including a tray which contains a dough. The packaged food product is capable of being displayed in a non-horizontal configuration with little or no slumping of the food product. | 11-25-2010 |
20100307948 | PACKAGING EMPLOYING BOTH SHRINKABLE AND NON-SHRINKABLE FILMS - A product package includes a product receiving cavity formed from a first, heat shrinkable film and a second, non-heat shrinkable film sealed to the first, heat shrinkable film. The second film can be provided with indicia which remains intact following completion of the product packaging. In accordance with a method aspect of the invention, the package is produced utilizing a form, fill and seal system. In one embodiment, a soft, deformable refrigerated dough is packaged. | 12-09-2010 |
20100310732 | PRESSURE PACKAGED DOUGH PRODUCTS - A pliable, sealed package made from one or more flexible films is used to store an uncooked dough product, with the dough product proofing within the sealed package so as to establish and maintain a greater than ambient pressure within the sealed package. In accordance with an aspect of the invention, the overall package is produced utilizing a horizontal form, fill and seal system. The sealed package can be shrunk and/or wrapped to also provide an external force which is essentially transferred to static pressure with the package. | 12-09-2010 |
20110177214 | LOW PRESSURE DOUGH PACKAGING - Described are dough packages that include one or more of a container and an opening, optionally including an open end and an endcap, wherein the package may be vented or non-vented, and may contain dough for storage at refrigerated conditions. | 07-21-2011 |
20110280998 | COMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGE - The present invention relates to a compartment container that includes one or more secondary reservoir package(s). More specifically, the present invention relates to a tubular containers, such as containers made of composite material (e.g. paperboard) with end caps for packaging refrigerated dough products. The tubular containers house one or more reservoir package(s) that are formed from one or more flexible materials (e.g. polymeric films) and are used to retain condiments, fruits, icings, spices, nuts, candies or any other ancillary ingredient(s). | 11-17-2011 |
20120258211 | COMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGE - The present invention relates to a compartment container that includes one or more secondary reservoir package(s). More specifically, the present invention relates to a tubular containers, such as containers made of composite material (e.g. paperboard) with end caps for packaging refrigerated dough products. The tubular containers house one or more reservoir package(s) that are formed from one or more flexible materials (e.g. polymeric films) and are used to retain condiments, fruits, icings, spices, nuts, candies or any other ancillary ingredient(s). | 10-11-2012 |
20140308408 | REGRIGERATED CHEMICALLY LEAVENED DOUGH IN PRESSURIZED CONTAINER - Described are refrigerator-stable, chemically-leavened dough compositions, packaged dough products, and methods for preparing the same, wherein the dough compositions can be packaged and stored in a pressurized package. | 10-16-2014 |