Sartore
Almerigo Sartore, Fontaniva IT
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20090029832 | Balanced magnetic brake assembly for exercise cycling apparatus - A brake assembly for exercise cycling apparatus comprises rotor means ( | 01-29-2009 |
Danny Martin Sartore, Springfield, IL US
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20150099934 | LARYNGOSCOPIC DEVICE WITH DRUG AND OXYGEN DELIVERY CONDUITS - The invention provides a laryngoscopic device that can be paired with any video baton imaging system to concurrently view the upper airway, deliver oxygen and administer a topical anesthetic to select areas in the airway as needed. The invention also provides a video laryngoscope that includes two conduits, one for delivering oxygen and the other for delivering a pharmaceutical agent to select areas of the airway under real-time visualization. | 04-09-2015 |
Donald G. Sartore, Cranberry Township, PA US
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20100239732 | MEAT TRUSSING SYSTEM - A meat trussing system is provided which incorporates the use of an elastomeric net to receive and restrain meats and other food components, both unitary and combinations including independent meat and/or food elements. At least one flexible wrapper is provided into which the meat and/or food products are encased forming a cylindrical circumferential wrap having a low coefficient of friction with respect to the elastomeric net. The wrapper permits a relatively easy insertion of the wrapped food products into the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. A method of use includes the deformation of the meat and/or food product. In order to sever the perforation which permits the relatively easy removal of the now separated wrapper portions from between the meat and/or food products and the elastomeric net. | 09-23-2010 |
20120266569 | MEAT TRUSSING SYSTEM - A meat trussing system is provided which incorporates the use of an elastomeric net to receive and restrain meats and other food components, both unitary and combinations including independent meat and/or food elements. At least one flexible wrapper is provided into which the meat and/or food products are encased forming a cylindrical circumferential wrap having a low coefficient of friction with respect to the elastomeric net. The wrapper permits a relatively easy insertion of the wrapped food products into the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. A method of use includes the deformation of the meat and/or food product. In order to sever the perforation which permits the relatively easy removal of the now separated wrapper portions from between the meat and/or food products and the elastomeric net. | 10-25-2012 |
20120292364 | MEAT TRUSSING SYSTEM - A meat trussing system incorporates the use of an elastomeric net to receive and restrain meats and other food components. At least one flexible wrapper encases the food products forming a cylindrical mass having a low coefficient of friction with respect to the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. The wrapping sheets are formed in a continuous roll containing a longitudinal perforation. The roll may be disposed within a dispensing device having a cutting tool to allow for the detachment of any number of sheets of a predetermined length. | 11-22-2012 |
James Sartore, Albany, NY US
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20120248754 | APPOINTMENT BOOK - An appointment book including a plurality of calendar sheets is provided. A monthly calendar may be inscribed on each of the monthly calendar sheets. A chart may be inscribed on each calendar sheet of the plurality of calendar sheets. The chart may have a plurality of rows and a plurality of columns. Each row may have a space means for receiving information regarding at least one of the date and time and a space means for receiving information about an event. The chart may also have a categorical indicia inscribed in each of the plurality of columns. The categorical indicia may include at least one of day, time, and appointment. A method of recording information in an appointment book is also provided. A method of manufacturing an appointment book is also provided. | 10-04-2012 |
Luciana Sartore, Marano Vicentino IT
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20100017972 | BIODEGRADABLE POLYMERIC DERIVATIVES - The present invention relates to a new class of adducts containing peptidic-based segments of proteic hydrolysates and gelatins, chemically bound to polymeric-based segments of polyethylene glycol (PEG) with variable length and processes for the preparation thereof. The new materials can also contain segments of acrylic or vinylic polymers. | 01-28-2010 |
Luciana Sartore, Chiampo IT
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20100056672 | BIODEGRADABLE BLENDS BASED ON HYDROLYSED PROTEINS AND FUNTIONALISED ETHYLENE COPOLYMERS - This invention relates to a new class of blend containing segments with a peptide base of hydrolysed proteins and gelatin, and segments with a polymer base consisting of variously substituted polyethylenes such as EVA and EVAL, and a method for their preparation. | 03-04-2010 |
20100190925 | MANUFACTURE OF LEATHER AND FABRIC FROM MATERIALS CONTAINING PROTEIN HYDROLYSATES AND GELATINS - Polymer blends and/or adducts obtainable from protein hydrolysates and/or gelatins used as raw material for the manufacture of regenerated leather and fabrics. Polymer adducts and/or blends conveniently prepared, tanned and finished can replace natural leather or fabric in the manufacture of clothing and consumer articles with particular technological properties. | 07-29-2010 |
Ronald H. Sartore, San Diego, CA US
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20090122619 | Enhanced DRAM with Embedded Registers - An enhanced DRAM contains embedded row registers in the form of latches. The row registers are adjacent to the DRAM array, and when the DRAM comprises a group of subarrays, the row registers are located between DRAM subarrays. When used as on-chip cache, these registers hold frequently accessed data. This data corresponds to data stored in the DRAM at a particular address. When an address is supplied to the DRAM, it is compared to the address of the data stored in the cache. If the addresses are the same, then the cache data is read at SRAM speeds. The DRAM is decoupled from this read. The DRAM also remains idle during this cache read unless the system opts to precharge or refresh the DRAM. Refresh or precharge occur concurrently with the cache read. If the addresses are not the same, then the DRAM is accessed and the embedded register is reloaded with the data at that new DRAM address. Asynchronous operation of the DRAM is achieved by decoupling the row registers from the DRAM array, thus allowing the DRAM cells to be precharged or refreshed during a read of the row register. | 05-14-2009 |
William L. Sartore, Bethel Park, PA US
Patent application number | Description | Published |
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20100239732 | MEAT TRUSSING SYSTEM - A meat trussing system is provided which incorporates the use of an elastomeric net to receive and restrain meats and other food components, both unitary and combinations including independent meat and/or food elements. At least one flexible wrapper is provided into which the meat and/or food products are encased forming a cylindrical circumferential wrap having a low coefficient of friction with respect to the elastomeric net. The wrapper permits a relatively easy insertion of the wrapped food products into the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. A method of use includes the deformation of the meat and/or food product. In order to sever the perforation which permits the relatively easy removal of the now separated wrapper portions from between the meat and/or food products and the elastomeric net. | 09-23-2010 |
20120266569 | MEAT TRUSSING SYSTEM - A meat trussing system is provided which incorporates the use of an elastomeric net to receive and restrain meats and other food components, both unitary and combinations including independent meat and/or food elements. At least one flexible wrapper is provided into which the meat and/or food products are encased forming a cylindrical circumferential wrap having a low coefficient of friction with respect to the elastomeric net. The wrapper permits a relatively easy insertion of the wrapped food products into the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. A method of use includes the deformation of the meat and/or food product. In order to sever the perforation which permits the relatively easy removal of the now separated wrapper portions from between the meat and/or food products and the elastomeric net. | 10-25-2012 |
20120292364 | MEAT TRUSSING SYSTEM - A meat trussing system incorporates the use of an elastomeric net to receive and restrain meats and other food components. At least one flexible wrapper encases the food products forming a cylindrical mass having a low coefficient of friction with respect to the elastomeric net. The wrapper is preferably provided with at least one perforation adapted to be circumferentially disposed near the midpoint of the food products within the elastomeric net. The wrapping sheets are formed in a continuous roll containing a longitudinal perforation. The roll may be disposed within a dispensing device having a cutting tool to allow for the detachment of any number of sheets of a predetermined length. | 11-22-2012 |