Patent application number | Description | Published |
20090259748 | SYSTEM AND METHOD FOR NETWORK VULNERABILITY DETECTION AND REPORTING - A system and method provide comprehensive and highly automated testing of vulnerabilities to intrusion on a target network, including identification of operating system, identification of target network topology and target computers, identification of open target ports, assessment of vulnerabilities on target ports, active assessment of vulnerabilities based on information acquired from target computers, quantitative assessment of target network security and vulnerability, and hierarchical graphical representation of the target network, target computers, and vulnerabilities in a test report. The system and method employ minimally obtrusive techniques to avoid interference with or damage to the target network during or after testing. | 10-15-2009 |
20120144476 | SYSTEM AND METHOD FOR NETWORK VULNERABILITY DETECTION AND REPORTING - A system and method provide comprehensive and highly automated testing of vulnerabilities to intrusion on a target network, including identification of operating system, identification of target network topology and target computers, identification of open target ports, assessment of vulnerabilities on target ports, active assessment of vulnerabilities based on information acquired from target computers, quantitative assessment of target network security and vulnerability, and hierarchical graphical representation of the target network, target computers, and vulnerabilities in a test report. The system and method employ minimally obtrusive techniques to avoid interference with or damage to the target network during or after testing. | 06-07-2012 |
20120151594 | SYSTEM AND METHOD FOR NETWORK VULNERABILITY DETECTION AND REPORTING - A system and method provide comprehensive and highly automated testing of vulnerabilities to intrusion on a target network, including identification of operating system, identification of target network topology and target computers, identification of open target ports, assessment of vulnerabilities on target ports, active assessment of vulnerabilities based on information acquired from target computers, quantitative assessment of target network security and vulnerability, and hierarchical graphical representation of the target network, target computers, and vulnerabilities in a test report. The system and method employ minimally obtrusive techniques to avoid interference with or damage to the target network during or after testing. | 06-14-2012 |
20120151595 | SYSTEM AND METHOD FOR NETWORK VULNERABILITY DETECTION AND REPORTING - A system and method provide comprehensive and highly automated testing of vulnerabilities to intrusion on a target network, including identification of operating system, identification of target network topology and target computers, identification of open target ports, assessment of vulnerabilities on target ports, active assessment of vulnerabilities based on information acquired from target computers, quantitative assessment of target network security and vulnerability, and hierarchical graphical representation of the target network, target computers, and vulnerabilities in a test report. The system and method employ minimally obtrusive techniques to avoid interference with or damage to the target network during or after testing. | 06-14-2012 |
20120151596 | SYSTEM AND METHOD FOR NETWORK VULNERABILITY DETECTION AND REPORTING - A system and method provide comprehensive and highly automated testing of vulnerabilities to intrusion on a target network, including identification of operating system, identification of target network topology and target computers, identification of open target ports, assessment of vulnerabilities on target ports, active assessment of vulnerabilities based on information acquired from target computers, quantitative assessment of target network security and vulnerability, and hierarchical graphical representation of the target network, target computers, and vulnerabilities in a test report. The system and method employ minimally obtrusive techniques to avoid interference with or damage to the target network during or after testing. | 06-14-2012 |
Patent application number | Description | Published |
20080213432 | Nutritious fabricated snack products - A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip. | 09-04-2008 |
20090202700 | Nutritious snack products - Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients. | 08-13-2009 |
20090208607 | Nutritious snack products - Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients. | 08-20-2009 |
20130224327 | Injection Mold Having a Simplified Cooling System - An injection mold assembly for a high output consumer product injection molding machine, the injection mold assembly having a simplified cooling system. The simplified cooling system has a cooling complexity factor of less than three, preferably less than two, more preferably less than one. | 08-29-2013 |
20130295219 | Injection Mold Having a Simplified Evaporative Cooling System or a Simplified Cooling System with Exotic Cooling Fluids - An injection mold assembly for a high output consumer product injection molding machine, the injection mold assembly having a simplified cooling system that is an evaporative cooling system or a cooling system including a hazardous, dangerous, or expensive cooling fluid. The simplified cooling system has a cooling fluid channel that is confined to a mold support plate. | 11-07-2013 |
20130295220 | Injection Mold Having a Simplified Evaporative Cooling System - An injection mold assembly for a high output consumer product injection molding machine, the injection mold assembly having a simplified cooling system that is an evaporative cooling system or a cooling system including a hazardous, dangerous, or expensive cooling fluid. The simplified cooling system has a cooling fluid channel that is confined to a mold support plate. | 11-07-2013 |
20140154351 | Injection Mold Having a Simplified Cooling System - An injection mold assembly for a high output consumer product injection molding machine, the injection mold assembly having a simplified cooling system. The simplified cooling system has a cooling complexity factor of less than three, preferably less than two, more preferably less than one. | 06-05-2014 |
20150064303 | Injection Mold Having a Simplified Evaporative Cooling System or a Simplified Cooling System with Exotic Cooling Fluids - An injection mold assembly for a high output consumer product injection molding machine, the injection mold assembly having a simplified cooling system that is an evaporative cooling system or a cooling system including a hazardous, dangerous, or expensive cooling fluid. The simplified cooling system has a cooling fluid channel that is confined to a mold support plate. | 03-05-2015 |
Patent application number | Description | Published |
20120002158 | INNOVATIVE AND AESTHETIC ALTERNATIVE TO TRADITIONAL SPECTACLE CORRECTION THAT OBVIATES THE NOSE/NASAL BRIDGE AND EARS FOR PLACEMENT - An eyewear frame has a forehead bridge that rests and is supported on a forehead of a user. A lens is mounted to the frame and both the lens and the frame are free of contact with a nose of the user. A pair of temples extends continuously from the forehead bridge and rest on and is supported by sides of a head of the user above ears of the user without touching the ears of the user. | 01-05-2012 |
20140284342 | INSULATED BEVERAGE APPARATUS AND COOLING DEVICE - A device for a beverage container may include a tubular member that is insulated and has an axis. The tubular member may further include an upper axial end and a lower axial end. Both the upper and lower axial ends can be open. The tubular member may be configured to receive and insulate the beverage container therein. The device may include a base. The base may be removably coupled to the lower axial end of the tubular member to close the lower axial end. The base may include an interior compartment containing a fluid permanently sealed therein. The fluid can have a freezing point of about 0° C. or less. | 09-25-2014 |
20140352349 | SYSTEM, METHOD AND APPARATUS FOR MANIPULATING THE TEMPERATURE OF A FLUID - An apparatus includes a container having an interior configured to contain a beverage, and a base configured to support the container on a support surface. A first coupler is mounted to the container. A pod having a second coupler is configured to couple with the first coupler while the pod is located in the interior of the container. The pod physically contacts the beverage and can be configured to rotate within the container. | 12-04-2014 |
20150034663 | BEVERAGE CONTAINER HOLDER - A beverage container holder may include a base having an interior compartment configured to support a beverage, and a flexible tab having a lock button extending therefrom. It may further include a housing configured to be mounted to the base such that the beverage is located between the base and the housing. The housing can have a lock hole configured to receive the lock button and secure the housing to the base. The housing also can have a release button separate and spaced apart from the lock hole. The release button may be configured to selectively engage the flexible tab without contacting the lock button to indirectly release the lock button from the lock hole. | 02-05-2015 |
20150042946 | INNOVATIVE AND AESTHETIC ALTERNATIVE TO TRADITIONAL SPECTACLE CORRECTION - An eyewear frame has a forehead bridge that rests and is supported on a forehead of a user. A lens is mounted to the frame and both the lens and the frame are free of contact with a nose of the user. A pair of temples extends continuously from the forehead bridge and rest on and is supported by sides of a head of the user above ears of the user without touching the ears of the user. | 02-12-2015 |
Patent application number | Description | Published |
20080223951 | REMOTE CONTROL FOR VALVE AND HOSE REEL SYSTEM - An apparatus includes a handheld element and a remote control. The handheld element has a proximal end, a distal end, and an internal flow conduit. The internal flow conduit extends between the proximal and distal ends. The internal flow conduit is configured to be in fluid communication with a hose. The remote control is integrated with the handheld element. The remote control is configured to transmit wireless data signals for controlling a device associated with the hose. The device may include a reel, a valve system, a valve unit, and/or a plurality of valves. | 09-18-2008 |
20100141425 | DEVICE SECURITY SYSTEM - One embodiment involves a usage code system comprising an electrical device powered by a battery only if the battery contains a characteristic usage code. Another embodiment involves a presence confirmation device that repeatedly sends wireless query signals. The electrical device receives the query signals and responds by sending a wireless confirmation signal to the presence confirmation device. The presence confirmation generates an alert if it does not receive the confirmation signal after a certain time period after sending a query signal to the electrical device. Yet another embodiment involves a motion sensor that measures motion data from which translation of an electrical device is determined. If a net translation of the device is greater than or equal to a defined threshold, an alert system generates an alert or increases a polling rate at which new motion data is periodically received from the motion sensor. | 06-10-2010 |
20100224642 | SYSTEM, METHOD AND APPARATUS FOR ROTATABLE DISPLAY AND SERVER ENSEMBLE HAVING RECONFIGURABLE AND INTERCHANGEABLE COMPONENTS - A rotatable centerpiece provides a decorative element for displaying and serving food items on a dining table with reconfigurable and interchangeable components. The centerpiece provides connectable containers for food, condiments, nuts and the like, and decorative items such as flowers, arrangements or fish in water. A base assembly includes a turntable and a platter or bowl. The platter or bowl is removably engaged with the turntable. The base assembly supports other upper components, such as a bud stem or vase, a globe, a brandy snifter, a pillow disk and/or a dip bowl, which may be arrayed in numerous interlocking configurations. | 09-09-2010 |
20110031289 | WRIST WORN ELECTRONIC DEVICE HOLDER - A device for supporting an electronic device is disclosed and may include a wrist wrap. The wrist wrap may include an interior wrist wrap layer and an exterior wrist wrap layer. The device may also include at least one spring metal strip that may be disposed between the interior wrist wrap layer and the exterior wrist wrap layer. Further, the device may include at least one exterior fastener disposed on the exterior wrist wrap layer. The at least one exterior fastener may be configured to receive a fastener on a device engagement housing, a fastener on a portable electronic device, or a combination thereof. | 02-10-2011 |
20120266625 | APPARATUS FOR MAINTAINING THE TEMPERATURE OF A FLUID - An apparatus for maintaining the temperature of a fluid in a container includes a body having a cavity and a seal assembly adapted to engage and temporarily seal the container; a second fluid located and sealed in the cavity and having a freezing point below 0° C.; and the body and the seal assembly have no apertures through which the fluid or the second fluid flows. | 10-25-2012 |
20120279960 | SYSTEM, METHOD AND APPARTUS FOR TRAVEL ACCESSORY - A TSA-compliant accessory kit facilitates the carry-on of approved liquids for air travel. The kit contains clear, three ounce plastic bottles. Each bottle has a secured cap with large grips in different colors and with raised symbols for ease of distinction. The bottles and caps are housed in a closely tailored, quart-sized, zippered transparent bag with adhesive decals and a permanent marker pen for labeling the bottles. | 11-08-2012 |
20140263405 | Apparatus and method for displacing air from wine containers - A device for preventing air from displacing wine poured from a bottle. A retainable spout assembly comprises a bottle seal, a base having a liquid channel and vent channel, and a spout. A disposable bag assembly comprises folded limp inflatable bag attached to a vent tube which is attachable to the vent channel. As wine is poured, air enters the vent tube and inflates the pliable bag. After the bottle contents are consumed, the retainable subassembly may be removed from the disposable subassembly by leaving the disposable subassembly in the bottle or container. The retainable subassembly may be cleaned, and a replacement subassembly attached to the vent channel before inserting into a new container. The air displacement device may be inserted into a bottle before or after pouring wine. A pump or manual blow tube can be used to remove air from a partially-filled bottle. | 09-18-2014 |
20140312059 | Apparatus and method for displacing air from wine containers - An air removal and wine dispenser device for a wine bottle has a bottle seal and a balloon. The balloon is inflated with a pump to displace air from the bottle. Additional inflation forces wine through a dispensing tube. Wine flow is controlled by a wine valve. In one embodiment, a single control valve is used to vent air and dispense wine, and a cam lever is used to expand a cam seal and to operate a balloon deflation valve. | 10-23-2014 |
Patent application number | Description | Published |
20100150849 | Oral Care Compositions - An oral care composition comprising a copolymer of an alkyl vinyl ether and maleic acid or anhydride, a surface active vegetable gum, and a non-cationic antibacterial agent. The composition exhibits increased uptake and retention of the non-cationic antibacterial agent on application to teeth. | 06-17-2010 |
20120301522 | PEROXIDE-STABILIZED ABRASIVE TOOTH WHITENING COMPOSITIONS, PROCESS FOR PREPARING AND METHOD OF USE - Disclosed herein is a water-based, peroxide-stabilized, abrasive tooth whitening composition comprising: (i) a peroxide-polymer complex comprising (a) a peroxide component or a peroxide generating component; and (b) a vinyl lactam based polymer; (ii) coated abrasive particles; and one or more orally acceptable carriers. This application also provides methods for whitening the tooth surfaces by contacting with the compositions. Additionally disclosed is a process for preparing the compositions. | 11-29-2012 |
20130209376 | ORAL CARE COMPOSITIONS - Oral care compositions containing an oral care ingredient and a thickening agent, wherein the thickening agent comprises a strongly swellable, lightly to moderately crosslinked polyvinyl pyrrolidone. The polyvinyl pyrrolidone thickening agent is characterized by an aqueous gel volume of about 15 to 150 ml/g and a Brookfield viscosity of at least 10,000 cps for a 5% aqueous solution at 25° C. | 08-15-2013 |
20130224125 | ALCOHOL-FREE SLIGHTLY-ALCOHOLIC ORAL CARE COMPOSITION AND A PROCESS FOR PREPARING SAME - An aqueous, heat and cold stable, non-alcoholic or slightly-alcoholic microemulsion based antimicrobial mouthwash composition with improved antimicrobial efficacy. The composition comprises a unique water-soluble matrix composite, at least one water-immiscible or water-insoluble antimicrobial agent, and optionally, a preservative or preservative system, a weak carboxylic acid, a coloring agent and other additives. Examples of antimicrobial agents include menthol, thymol, eucalyptol and/or methyl salicylate. A process for preparing the oral care composition is also disclosed. | 08-29-2013 |