Kraehenbuehl, CH
David Benjamin Kraehenbuehl, Grenchen CH
Patent application number | Description | Published |
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20130333504 | WHEEL WITH A FLEXIBLE TOOTHING - Timepiece wheel ( | 12-19-2013 |
20160054707 | DEVICE AND METHOD FOR FIXING A MOVEMENT INSIDE A CASE - A timepiece including a case that accommodates a movement including a lower peripheral bearing surface, the case including a case middle to which a back cover and a crystal are respectively assembled. The timepiece further includes a clamping element including a lower retaining surface and the movement includes an upper peripheral bearing surface, the lower retaining surface of the clamping element and the upper peripheral bearing surface being in mutual contact. The back cover includes an annular peripheral shoulder, against which is affixed the lower peripheral bearing surface of the movement, which is compressed between its lower peripheral bearing surface and its upper peripheral bearing surface respectively by the annular peripheral shoulder of the back cover and the lower retaining surface of the clamping element. | 02-25-2016 |
David Benjamin Kraehenbuehl, Bettlach CH
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20160098011 | COAXIAL DISENGAGEABLE WHEELS FOR A TIMEPIECE MOVEMENT - Device with coaxial disengageable wheels for a timepiece movement including an input wheel, an output wheel, a hub, and a jumper mechanism including a spring and positioning elements defining a certain number of discrete angular positions of the input wheel with respect to the output wheel around an axis of rotation. The positioning elements including hollow elements and protruding elements, the spring being configured to apply an elastic force pushing the protruding elements against the hollow elements to couple the wheels to each other below a disengagement torque. The protruding elements and the hollow elements extend in the axial direction and the spring is configured to apply an elastic force in the axial direction. | 04-07-2016 |
Karin Kraehenbuehl, Fully CH
Patent application number | Description | Published |
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20100330241 | GLASSY MATRICES FOR THE STABILZATION OF COFFEE AROMA - A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder. | 12-30-2010 |
20110044951 | COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID - The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage. | 02-24-2011 |
20110045106 | COFFEE EXTRACT - The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be produced by hydrolysing chlorogenic acids present in coffee extract, e.g. with a microorganism or an enzyme. The coffee extract of the invention may e.g. be used as an ingredient of a food or beverage product. | 02-24-2011 |
20110046235 | PRODUCTS COMPRISING, AND USES OF, DECARBOXYLATED PHENOLIC ACIDS DERIVED FROM CHLOROGENIC ACIDS OF COFFEE - The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions. | 02-24-2011 |
20110274816 | GLASSY MATRICES FOR THE STABILIZATION OF COFFEE AROMA - A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder. | 11-10-2011 |
20110313014 | PRODUCTS COMPRISING N-PHENYLPROPENOYL AMINO ACID AMIDES AND USES THEREOF - The present invention relates to use of a composition comprising N-phenylpropenoyl amino acid amides for the preparation of a product to treat or prevent neurodegenerative disorders, cognitive decline, mild cognitive impairment, dementia, mood disorders, depression, sleep disorders, diseases involving protein aggregation in a human or animal, Alzheimer's disease, macular degeneration or diabetes. The invention further relates to products comprising N-phenylpropenoyl amino acid amides, including food and beverage products, food supplements, and pet food products, and methods for affecting cognitive performance of humans and animals. | 12-22-2011 |
Philipp Kraehenbuehl, Felben-Wellhausen CH
Patent application number | Description | Published |
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20110069224 | SYSTEM AND METHOD FOR ART-DIRECTABLE RETARGETING FOR STREAMING VIDEO - An integrated system and method for content-aware video retargeting. An interactive framework combines key frame-based constraint editing with numerous automatic algorithms for video analysis. This combination gives content producers a high level of control of the retargeting process. One component of the framework is a non-uniform, pixel-accurate warp to the target resolution that considers automatic as well as interactively-defined features. Automatic features comprise video saliency, edge preservation at the pixel resolution, and scene cut detection to enforce bilateral temporal coherence. Additional high level constraints can be added by the producer to achieve a consistent scene composition across arbitrary output formats. Advantageously, embodiments of the invention provide a better visual result for retargeted video when compared to using conventional techniques. | 03-24-2011 |