Hiroto
Kasuga Hiroto, Himeji-Shi JP
Patent application number | Description | Published |
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20090177015 | Production Method of Acrolein - The present invention has an object to provide a production method of acrolein capable of producing acrolein with suppressing the yield change with time. The production method of the invention is that glycerin is dehydrated under coexistence with a catalyst having crystalline metallosilicates containing at least one kind of T atoms and 15% by mass or less of a binder, and the Si atoms to T atoms ratio (Si/T) of the catalyst is 800 or less. | 07-09-2009 |
Michihiro Hiroto, Yuki-Shi, Ibaraki JP
Patent application number | Description | Published |
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20160030876 | AIR FILTER UNIT - An air filter unit has a pleated filter medium with a zigzag shape in which a fibrous filter medium has been folded multiple times. The coefficients of linear expansion of the space-supporting members provided in each of the multiple folded spaces of the pleated filter medium are equal to or greater than the coefficient of linear expansion of the metal filter frame of the filter unit. The linear expansion coefficients of first space-supporting members are smaller than the linear expansion coefficient of a second space-supporting member. The first space-supporting members are provided in side portion regions including both side portions positioned at outermost sides of the pleated filter medium in a second direction perpendicular to the first direction. The second space-supporting member is provided in a central portion region sandwiched between the side portion regions. | 02-04-2016 |
Sakiko Hiroto, Izumo-Shi JP
Patent application number | Description | Published |
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20090061063 | Method for Manufacturing a Snack, a Snack, and Food Like a Snack - Disclosed herein are methods for producing a snack comprising the steps of rolling out a material comprising of bread and heating the material until a moisture content of the material decreases to a predetermined moisture content that is less than an original moisture content of the material. The resulting product has a curled edge. The resulting product can be seasoned. Also disclosed are snacks produced from the methods herein and foods like a snack produced from the methods disclosed herein. | 03-05-2009 |
20090104332 | Method for Manufacturing a Snack, a Snack, and Food Like a Snack - Disclosed herein are snacks comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm; and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The snacks have curled outer edges. Also disclosed are foods like a snack comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The foods like a snack have curled outer edges. | 04-23-2009 |
Yoshihito Hiroto, Ehime JP
Patent application number | Description | Published |
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20090068578 | Binder resin for toner, toner, and method of manufacturing binder resin for toner - A binder resin for toner includes a hybrid resin of a crystalline resin (X) and an amorphous resin (Y), having a peak molecular weight of 30,000 or larger, and an amorphous resin (Z) having a peak molecular weight of smaller than 30,000. | 03-12-2009 |