Hareyama
Kosuke Hareyama, Kanagawa JP
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20150230329 | WIRING BOARD AND METHOD OF MANUFACTURING WIRING BOARD - The present technology relates to a wiring board and a method of manufacturing a wiring board which improve the accuracy of control related to an impedance and mitigate a transmission loss of a signal. | 08-13-2015 |
Kosuke Hareyama, Oita JP
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20150380347 | SEMICONDUCTOR DEVICE AND METHOD OF MANUFACTURING SEMICONDUCTOR DEVICE - A semiconductor device including a plurality of solder balls on a surface the semiconductor device, and a retaining body associated with a first solder ball of the plurality of solder balls, separating the first solder ball from at least a second solder ball of the plurality of solder balls. The retaining body includes a conductive portion and an insulating portion configured to cover the conductive portion. Also, a method of manufacturing a semiconductor device, including acts of forming a plurality of retaining bodies on a surface of a wiring substrate, each retaining body comprising a conductive portion and an insulating portion covering the conductive portion, each retaining body forming an opening section, and forming a solder ball in the opening section formed by each of the retaining bodies. | 12-31-2015 |
Takeshi Hareyama, Tsurugashima-Shi JP
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20130011524 | WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME - Provided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less than 15% by weight, and a median diameter of particles in the white chocolate material is not more than 6 μm. A white chocolate-impregnated food in which a white chocolate is well impregnated into inner portion of a porous food is obtained by subjecting a white chocolate material containing not less than 15% by weight of milk solids-not-fat to a primary milling to obtain a primary white chocolate material; subjecting the primary white chocolate material to a secondary milling with a wet mill to obtain a secondary white chocolate material, a median diameter of the particles in which is not more than 6 μm; and impregnating a porous food with the secondary white chocolate material. | 01-10-2013 |
Takumi Hareyama, Morioka-Shi JP
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20160053351 | HIGH-STENGTH, HIGH-DAMPING-CAPACITY CAST IRON - A high-strength, high-damping-capacity cast iron having both a high strength and high vibration damping capacity is provided. | 02-25-2016 |
Youhei Hareyama, Gotenba-Shi JP
Patent application number | Description | Published |
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20160052504 | TRAVEL CONTROL DEVICE - A travel control device includes: an engine; an automatic transmission including a plurality of engagement elements and a rotary element, the automatic transmission being configured to block power transmission between the engine and a drive wheel of a vehicle and set a transmission gear ratio in accordance with an engagement element to be engaged out of the plurality of engagement elements; and a controller configured to perform free-running by blocking power transmission between the engine and the drive wheel while traveling at a predetermined transmission gear ratio and stopping the engine. The controller is configured to increase speed of a rotary element inside the automatic transmission during the free-running, and start the engine at a time speed of the engine becomes higher than a predetermined speed at a time of returning from the free-running. | 02-25-2016 |
20160052520 | VEHICLE CONTROL DEVICE AND VEHICLE CONTROL METHOD - A vehicle control device includes a controller configured to allow cranking of an engine by increasing clutch torque at a time a deceleration request is detected during free running in which a vehicle is allowed to run in a state in which a clutch is disengaged and the engine is stopped, and make an increasing rate of the clutch torque larger at a time a negative pressure of a brake booster is small than at a time the negative pressure of the brake booster is large. | 02-25-2016 |