Patent application number | Description | Published |
20080289791 | Feed Back Unit, Feed System and Control Device for a Pressure Die-Casting Machine - A feed block unit for a hot-runner feed system of a pressure die-casting machine includes a block body in which is incorporated at least one melt-conveying channel running out of the block body by way of a sprue orifice close to the gate, and a heating system, integrated into the block body, for the at least one melt-conveying channel. The feed block unit is designed as a structural unit which is insertable independently into a respective casting mould, and/or the heating system integrated therein includes at least a first heating device for supply channel heating and a second heating device, which can be controlled independently of the first heating device, for sprue channel heating. With this modular hot-runner feed system, individual temperature profiles can be predetermined and set for the respective feed block unit. A control device authorizes a mould-filling operating to take place dependent on whether temperatures detected in the hot-runner feed system lie within predeterminable setpoint temperature ranges. | 11-27-2008 |
20120145352 | Feed Block Unit, Feed System and Control Device for a Pressure Die-Casting Machine - A feed block unit for a hot-runner feed system of a pressure die-casting machine includes a block body in which is incorporated at least one melt-conveying channel running out of the block body by way of a sprue orifice close to the gate, and a heating system, integrated into the block body, for the at least one melt-conveying channel. The feed block unit is designed as a structural unit which is insertable independently into a respective casting mould, and/or the heating system integrated therein includes at least a first heating device for supply channel heating and a second heating device, which can be controlled independently of the first heating device, for sprue channel heating. With this modular hot-runner feed system, individual temperature profiles can be predetermined and set for the respective feed block unit. | 06-14-2012 |
Patent application number | Description | Published |
20090204793 | RAW Hazard Detection and Resolution for Implicitly Used Registers - The present invention provides a system, apparatus, and method for detecting and resolving read-after-write hazards encountered in processors following the dispatch of instructions requiring one or more implicit reads in a processor. | 08-13-2009 |
20100241899 | Debugging for multiple errors in a microprocessor environment - A new method and apparatus have been taught for storing error information used for debugging as generated by the initial and subsequent error occurrences. In this invention, a register with several bit ranges is used to store error information. The first bit-range is allocated to the initial error information. If the total number of the errors exceeds the capacity of the register, the last error is kept in a last bit-range. This way, precious initial error information (as well as the last error information) will be available for debugging. | 09-23-2010 |
20110320903 | Latch Arrangement for an Electronic Digital System, Method, Data Processing Program, and Computer Program Product for Implementing a Latch Arrangement - An improved latch arrangement for an electronic digital system is disclosed. The latch arrangement comprises a certain number of standard latches configured as configuration-switch latches which are modified only by shift operation and/or during Error Checking and Correction (ECC) action, and a corresponding number of standard latches configured as Error Checking and Correction (ECC) latches storing Error Checking and Correction (ECC) bit data used to check latch data of said configuration-switch latches. | 12-29-2011 |
20130024725 | OUT OF ORDER MILLICODE CONTROL OPERATION - Instructions within a processor are managed by receiving, at a recovery unit of the processor, an instruction that modifies a control register residing within the recovery unit. The recovery unit receives a first set of data associated with the instruction from a general register. A second set of data associated with the instruction is retrieved from the control register by the recovery unit. The recovery unit performs at least one binary logic operation on the first set of data and the second data. | 01-24-2013 |
20130326256 | GENERATING MONOTONICALLY INCREASING TOD VALUES IN A MULTIPROCESSOR SYSTEM - Generating monotonically increasing time-of-day values in a multiprocessor system is provided. Synchronization impulses are received by a processor of the multiprocessor system, and an execution of a read instruction of a time-of-day value within a processor of the processors is refused, if the execution of the read instruction of the time-of-day value is requested after a predefined time after a synchronization impulse of the synchronization impulses, and if a trigger signal, indicative of new data received by a related memory system, has been received after the predefined time, wherein the memory system is external to the processor. | 12-05-2013 |
20140095851 | Delaying Interrupts for a Transactional-Execution Facility - A mechanism is provided for completing of set of instructions while receiving interrupts. The mechanism executes a set of instructions. Responsive to receiving an interrupt and determining that the interrupt requires processing within an implementation time frame, the mechanism delays the interrupt for a predetermined time period. Responsive to completing the set of instructions within the predetermined time period, the mechanism processes the interrupt. | 04-03-2014 |
20140136877 | GENERATION AND DISTRIBUTION OF A SYNCHRONIZED TIME SOURCE - An apparatus comprising a first oscillator, a time source controller coupled with the first oscillator and corrected time interval counters coupled with the time source controller. The first oscillator is configured to transmit a raw time interval pulse at regular or near regular intervals. The time source controller is configured to receive an indication of time that indicates at least one of the current day and the current time and to determine that the raw interval pulse should be adjusted based on the indication of time. The time source controller is also configured to generate a steered time interval pulse based, at least partly, on the raw time interval pulse and the indication of time, and distribute the steered time interval pulse to a plurality of hardware components. The time interval counters are configured to host a time value based on the output from the time source controller. | 05-15-2014 |
20140281375 | RUN-TIME INSTRUMENTATION HANDLING IN A SUPERSCALAR PROCESSOR - A method and a computer program for a processor simultaneously handle multiple instructions at a time. The method includes labeling of an instruction ending a relevant sample interval from a plurality of such instructions. Further, the method utilizes a buffer to store N more number of entries than actually required, wherein, N refers to the number of RI instructions younger than the instruction ending a sample interval. Further, the method also includes the step of recording relevant instrumentation data corresponding to the sample interval and providing the instrumentation data in response to identification of the sample interval. | 09-18-2014 |
Patent application number | Description | Published |
20100055271 | PROCESSES AND SYSTEMS BASED ON METABOLIC CONVERSION EFFICIENCY - A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on a human beings metabolic efficiency in utilizing first and second nutrients of the candidate food servings and ingesting the food servings such that a sum of the food energy data thereof bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period. Related processes for selecting and purchasing food, for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
20100055652 | PROCESSES AND SYSTEMS BASED ON DIETARY FIBER AS ENERGY - A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on an energy contribution of each of its protein content, its carbohydrate content, its dietary fiber content and its fat content and ingesting the food servings such that a sum of the food energy data thereof bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period. Related processes for selecting and purchasing food, for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
20100055653 | Processes and Systems Using and Producing Food Healthfulness Data Based on Food Metagroups - Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a selected procedure for processing nutritional data of foods in a food group comprising the candidate food. The respective food group is one of a plurality of food groups a within a particular metagroup of a plurality of metagroups, wherein each of the metagroups comprises a plurality of food groups. Each of the metagroups has a different procedure for processing the nutritional data of foods in its food groups. The relative healthfulness data is also based on respective comparison data for the corresponding food group. Related processes for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
20100062119 | Processes and Systems for Achieving and Assisting in Improved Nutrition - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and further nutritional data for a candidate food conveyed by an integrated image. Related processes and systems are also provided for assisting in the foregoing processes. | 03-11-2010 |
20100062402 | Processes and Systems Using and Producing Food Healthfulness Data Based on Linear Combinations of Nutrients - Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a linear combination of nutrient amounts present in a candidate food. Related processes for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-11-2010 |
20100080875 | Processes and Systems for Achieving and Assisting in Improved Nutrition Based on Food Energy Data and Relative Healthfulness Data - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes. | 04-01-2010 |
20130230829 | PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes. | 09-05-2013 |
20140207618 | PROCESSES AND SYSTEMS FOR ACHIEVING AND ASSISTING IN IMPROVED NUTRITION BASED ON FOOD ENERGY DATA AND RELATIVE HEALTHFULNESS DATA - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes. | 07-24-2014 |
Patent application number | Description | Published |
20120315608 | METHODS AND SYSTEMS FOR WEIGHT CONTROL BY UTILIZING VISUAL TRACKING OF LIVING FACTOR(S) - A non-therapeutic method for assisting a person to control weight of the person that includes receiving, by a programmed computer system, input data, calculating, in real-time, by the programmed computer system, at least one actual RCV(t) value over a period of time based, at least in part, on the food data of the input data and stored food data; calculating, in real-time, by the programmed computer system, at least one potential RCV(t) value over a period of time; displaying, in real-time, by the programmed computer system, at least one first graphical indicator representative of the at least one actual RCV(t) value over the period of time; and displaying, in real-time, by the programmed computer system, at least one second graphical indicator representative of the at least one potential RCV(t) value over the period of time. | 12-13-2012 |
20120315609 | METHODS AND SYSTEMS FOR WEIGHT CONTROL BY UTILIZING VISUAL TRACKING OF LIVING FACTOR(S) - A non-therapeutic method for assisting a person to control weight of the person that includes receiving, by a programmed computer system, input data, calculating, in real-time, by the programmed computer system, at least one actual RCV(t) value over a period of time based, at least in part, on the food data of the input data and stored food data; calculating, in real-time, by the programmed computer system, at least one potential RCV(t) value over a period of time; displaying, in real-time, by the programmed computer system, at least one first graphical indicator representative of the at least one actual RCV(t) value over the period of time; and displaying, in real-time, by the programmed computer system, at least one second graphical indicator representative of the at least one potential RCV(t) value over the period of time. | 12-13-2012 |