Agusti
Agusti Albiol Llorach, Castellon ES
Patent application number | Description | Published |
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20090254092 | CUTTING APPARATUS FOR PERFORMING OSTEOTOMY - For performing an osteotomy operation at a selected location on a patient's bone, a cutting apparatus comprising a screw device having a tubular shell with at least one longitudinal slot through said shell. A knife holder is slidable longitudinally in the bore to pivotally support at least one knife for displacement between a closed position and an opened position. In its closed position the knife is contained within the bore, and is pivotable to said opened position to project outwardly through the slot to perform the cutting operation, The knife is displaced longitudinally in the bore by an applicator operable to be telescopically displaced in the bore and operable upon its longitudinal displacement to contact an extended end of said knife and pivot the knife into its opened position through the slot, and thereafter to displace said knife holder toward the opposite end of said tubular shell. A spring is positioned between the knife holder and the opposite end of the bore to provide a bias resisting the longitudinal displacement of said knife holder, and upon retraction of said applicator, to return the knife to its closed position. | 10-08-2009 |
Agusti Montserrat Carreras, Barcelona ES
Patent application number | Description | Published |
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20110244075 | METHOD FOR PREPARING A DAIRY PRODUCT - A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T | 10-06-2011 |
20130121976 | Lactic Acid Bacteria for Coeliac Disease - The present invention discloses strains of | 05-16-2013 |
20140093612 | METHOD FOR OBTAINING A FERMENTED DAIRY PRODUCT - The invention defines a method for obtaining a fermented dairy product characterized by a heat treatment step followed or preceded by a high pressure homogenization step at a pressure above 100 MPa and up to 350 MPa of a dairy starting material, wherein the total fat composition of the dairy starting material lies between 0.05% and 10% by weight, wherein the total quantity of protein lies between 3 and 10% by weight, and wherein the fat and protein come exclusively from the dairy starting material. This method allows obtaining fermented dairy products with improved rheological properties avoiding the use of additives such as thickeners or stabilizers. Also, it allows obtaining fermented dairy products with improved mouth-feel. | 04-03-2014 |
Agusti Montserrat Carreras, Llinars Del Valles (barcelona) ES
Patent application number | Description | Published |
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20160002303 | FUNCTIONAL PEPTIDES FOR OBESITY DISORDERS - The present invention concerns certain peptides obtainable by hydrolysis from soy glycinin by the action of supernatant cultures of strains belonging to the genera | 01-07-2016 |