42nd week of 2011 patent applcation highlights part 38 |
Patent application number | Title | Published |
20110256239 | INGESTIBLE HAIR AND FINGER NAIL GROWTH PROMOTER AND METHOD - A composition and method for promoting hair growth comprising oral administration of a whey protein based formulation containing particular percentages of vitamins and supplements from between 2 weeks to 6 months. | 2011-10-20 |
20110256240 | Combination Therapy - The present invention relates to a method for the production of an antiangiogenic and/or vascular permeability reducing effect in a warm-blooded animal such as a human which is optionally being treated with ionising radiation, particularly a method for the treatment of a cancer, particularly a cancer involving a solid tumour, which comprises the administration of AZD2171 in combination with a platinum anti-tumour agent; to a pharmaceutical composition comprising AZD2171 and a platinum anti-tumour agent; to a combination product comprising AZD2171 and a platinum anti-tumour agent for use in a method of treatment of a human or animal body by therapy; to a kit comprising AZD2171 and a platinum anti-tumour agent; to the use of AZD2171 and a platinum anti-tumour agent in the manufacture of a medicament for use in the production of an antiangiogenic and/or vascular permeability reducing effect in a warm-blooded animal such as a human which is optionally being treated with ionising radiation. | 2011-10-20 |
20110256241 | METHODS AND COMPOSITIONS FOR THE TREATMENT OF CANCER - The invention relates to compositions comprising an acid ceramidase inhibitor and a choline kinase inhibitor as well as to the uses thereof for the treatment of cancer. The invention also relates to methods for the selection of an individualised therapy of a cancer patient based on the detection of the acid ceramidase levels. Moreover, the invention also relates to compositions comprising a choline kinase inhibitor and a chemotherapeutic agent and uses thereof for the treatment of cancer. Finally, the invention also relates to compositions comprising a choline kinase inhibitor and a death receptor ligand and uses thereof for the treatment of cancer. | 2011-10-20 |
20110256242 | POOL WATER SANITIZER AND METHOD - A pool water sanitizer composition made of borax hydrate, calcium hypochlorite hydrate, calcium, magnesium, or barium hydroxide, anhydrous calcium chloride, and sodium, lithium or potassium meta silicate hydrate. The composition is substantially free of intentionally added water, and is produced in a low humidity environment at from about 25 to about 40% relative humidity. | 2011-10-20 |
20110256243 | SYSTEM AND METHOD FOR PREPARATION OF ANTIMICROBIAL SOLUTIONS - A system to prepare an antimicrobial solution by the electrolysis of brine is presented where the antimicrobial solution is a solution comprising HOCl that contains a HOCl concentration of 100 ppm or more at a pH of approximately 6.5. The system includes an electrolysis cell that is provided with a constant current by a digital DC power supply controlled by a microprocessor and a controlled brine concentration at a controlled rate, which can also be controlled by the microprocessor to deliver a fluid that is continuously observed by a pH probe and an ORP probe that provides input to the microprocessor to adjust voltage, pump rate and/or flow rate in a programmed manner by the microprocessor. A method to produce the antimicrobial solution, including a sporicidal solution, by the novel system is presented. | 2011-10-20 |
20110256244 | COMPOSITION FOR STABILIZING CHLORINE DIOXIDE - A composition for stabilizing chlorine dioxide maintains a chlorine dioxide concentration nearly constant in the agent containing chlorine dioxide dissolved therein even when chlorine dioxide is continuously released as gas from agent, and includes a chlorite and a pH adjuster. The pH adjuster is an acid or a salt thereof having a buffering property whose pH is 2.5 to 6.8 as a 5% aqueous solution at 25° C. | 2011-10-20 |
20110256245 | METHODS AND COMPOSITIONS OF CANNABIS EXTRACTS - In one embodiment, a method is provided for obtaining an extract from a cannabis plant for medical uses. In one embodiment, a method for obtaining an extract from a cannabis plant for medical uses is provided. The method comprises (a) providing cannabis flower trimmings with trichome material, (b) providing clean, cold water to at least cover cannabis the cannabis flower trimmings, (c) agitating the mixture of cannabis flower trimmings and water (d) soaking the cannabis flower trimming in cold water for at least one minute, (e) removing cannabis flower trimmings from the water, (f) removing the trichome material from the water and (g) drying the trichome material to contain no more than 10% total water weight. | 2011-10-20 |
20110256246 | ESSENTIAL OIL OF KUNZEA AMBIGUA AND METHODS OF USE - A method for treating such ailments as, or otherwise reducing the effects of, irritable bowel syndrome, hemorrhoids, symptoms of the common cold, improving the condition of lesions and ulcers of the type often attendant certain cancers, such as cancer of the jaw and mouth scrub typhus (tick fever), certain sinus infections, whooping cough, tooth abscesses and inflammation, including the inflammatory effects associated with auto-immune diseases, particularly, Crohn's disease, which method includes the steps of obtaining an essential oil of Kunzea ambigua and internally administering the essential oil of Kunzea ambigua via inhalation, ingestion or via application to an infected area, if feasible. | 2011-10-20 |
20110256247 | TOPICAL COMPOSITIONS CONTAINING NITRO FATTY ACIDS - Activated fatty acids, topical compositions including activated fatty acids and methods for using activated fatty acids to treat a variety of diseases. | 2011-10-20 |
20110256248 | Antioxidant Compositions and Methods Thereto - The present invention provides a performance assay that measures the total antioxidant activity of a composition using oxygen uptake in contrast to prior art methods that measure antioxidant capacity by indirectly measuring degradation of a fluorescent compound by following the disappearance of fluorescence. Using the performance antioxidant assay of the present invention, an antioxidant composition having synergistic activity is provided by the present inventors that includes flavonoids such as the flavonol quercetin, mixed tocopherols or tocotrienols, grape skin extract, green tea extract and bush plum. The antioxidant activity of the present composition exceeds 6,000 micromoles Trolox equivalent units per gram using the present invention. | 2011-10-20 |
20110256249 | HAIR AND SCALP CARE FORMULATIONS FOR TREATING AND PREVENTING ACNE AND RELATED SKIN CONDITIONS - The present invention is directed to skin treatment formulations having salicylic acid and other secondary ingredients. The secondary ingredients may include: non-comedogenic essential oils and plant extracts and sebum reducing agents. Salicylic acid and the secondary ingredients are provided in amounts effective to provide a sufficiently aggressive skin treatment for unclogging pores and reducing inflammation, while maintaining levels of sebum on the exterior of the skin to form an operative water barrier on the skin and hair. Additionally, a method is provided that unclogs pores, reduces inflammation, and controls levels of sebum on the exterior of the skin to maintain an operative water barrier on the skin and hair. The method may include, applying a sufficiently aggressive product comprising salicylic acid, non-comedogenic plant extracts and essential oils, and a sebum reducing agent to hair and its surrounding areas. | 2011-10-20 |
20110256250 | Process for producing metallic ultrafine powder - A process for producing metallic ultra-fine powder, which can use a raw material which is spread over a wide range, and control freely the grain size of the metallic powder to be produced, at low cost and high safety. The process for producing the metallic ultra fine powder consists of using a burner and a furnace which can generate a high temperature reductive atmosphere, and an apparatus for separating gas which is generated in the furnace from powder to recover the powder. The burner has a function of blowing a powdery metallic compound as a raw material into a high temperature reductive flame. The raw material powder is efficiently heated in airflow of a high temperature reductive flame, thereby being reduced rapidly into metallic ultra-fine powder. At this time, the grain size of the metallic ultra-fine powder is controlled by adjusting the oxygen ratio (i.e. the ratio of amount of the burning-assist gas supplied to the burner to the amount of the burning-assist gas required for completely burning the fuel). | 2011-10-20 |
20110256251 | PROCESS, APPARATUS, AND MATERIAL FOR MAKING SILICON GERMANIUM CORE FIBER - A process and apparatus for making silicon or silicon/germanium core fiber is described, which uses a plasma process with reducing agent to make preform. The process also makes the recommendations in selecting the adequate cladding tube for better fiber properties. An improved fiber drawing apparatus is also disclosed in order to draw this new type of preforms. | 2011-10-20 |
20110256252 | Apparatus for Producing Three-Dimensional Shaped Product - An apparatus for producing a three-dimensional shaped product installs on a surface of a table a base plate which loads powder and a shaped article, with a vertical space being formed. A frame body is installed upright on the table The base plate is placed on a support horizontally projecting from the frame body and/or a step portion which provides an inner direction part of the table of the frame body. The base plate is supported so the center of gravity of the base plate is inside a triangle formed by three locations or a quadruple formed by four locations inside a region of the support or the step portion on which the base plate is placed, and the part projecting above the support and/or an inner wall of the frame body are contacted with a horizontally surrounding part of the base plate at three or more locations. | 2011-10-20 |
20110256253 | Apparatus for Producing Three-Dimensional Shaped Product - An apparatus for producing a three-dimensional shaped product capable of decreasing thermal dissipation due to thermal conduction of a heating device or a cooling device loading a base plate, in which powder is sequentially sintered on a table and a base plate a inside a shaping tank wherein a space of vertical direction is formed on the table or the space is formed and a heat insulating material is filled into the thus formed region, a heating device or a cooling device which loads the base plate a supporting the sintered layer is firmly fixed. | 2011-10-20 |
20110256254 | MOLD FOR FABRICATING OPTICAL FIBER CONNECTOR - A mold for fabricating an optical fiber connector is provided. The mold includes a mold body, a core pin and a positioning block. The mold body defines a molding chamber, and the molding chamber has a lens forming portion for forming a lens. The core pin is configured for insertion into the molding chamber and forming an optical fiber insertion hole. The core pin includes a first portion and a second portion thinner than the first portion. The positioning block is configured for being arranged in the molding chamber. The positioning block includes an engaging hole for engagingly receiving the second portion. | 2011-10-20 |
20110256255 | MOLD HAVING AIR-VENTING GROOVES - A mold includes a parting surface, runners, mold cavities, gates and primary air-venting grooves defined in the parting surface. The gates connect the respective runners to the corresponding mold cavities. Each primary air-venting groove includes an air-receiving groove portion and an air-venting groove portion in communication with the air-receiving groove portion. The air-receiving groove portion communicates with the gate and surrounds the corresponding mold cavity. The air-venting groove portion extends to and terminates at a corresponding edge of the parting surface. | 2011-10-20 |
20110256256 | APPARATUS AND METHOD FOR HANDLING A CONTAINER PRODUCT - An apparatus and a method for handling a container product, in particular a container or a preform for producing a container, where the product is provided with an orientation mark and adapted to be rotated to a predetermined rotary angle position relative to a holder by an orienting means. To do so in a structurally simple and reliable manner, the orienting means are arranged at a transfer site between a holder of a first conveying unit and a holder of a second conveying unit, at which the holders move relative to one another in an accompanying movement, and the rotary movement of the product to the predetermined rotary angle position is derived from the relative movement of the holders. | 2011-10-20 |
20110256257 | METHOD OF MANUFACTURING A MOLD WITH CONFORMAL COOLING PASSAGES - A method of producing a conformal cooling passage in a part-producing mold, and a mold provided with such a conformal cooling passage. The conformal cooling passage is produced by creating a number of open channels in a molding surface of a mold of interest, the channels substantially conforming to the contour of the molding surface. A bridging weld formed from a plurality of connected weld beads is generated in each channel so as to span and seal each channel while enclosing an open passage in the bottom thereof. The remainder of each channel above its bridging weld is filled, such as by welding, and the area of each channel is subsequently shaped to conform with the contours of the molding surface surrounding that channel. A sub-surface conformal cooling passage is thus formed in the mold. | 2011-10-20 |
20110256258 | LENS MOLDING DIE AND INJECTION MOLDING DEVICE HAVING SAME - An injection molding device includes a lens molding die. The lens molding die includes a male mold, cores inserted in the male mold, a support plate attached to the male mold, and fixing poles. The support plate defines a plurality of I-shaped first guiding holes spatially corresponding to the cores. The fixing poles correspond to the respective first guiding holes. Each fixing pole includes a body portion and a connecting portion extending from the body portion. The body portion has an I-shaped cross-section conforming to the first guiding hole. The body portion extends through the corresponding first guiding holes. The connecting portion is secured to the corresponding core. | 2011-10-20 |
20110256259 | EJECTION MECHANISM AND MOLD USING THE SAME - An exemplary ejection mechanism includes a first plate and a second plate opposite to the first plate, an ejector plate, ejectors, an actuator with a driving shaft, and a drive mechanism. The ejector plate and the drive mechanism are located between the first plate and the second plate. The ejection mechanism further defines first through holes which pass through the first plate and the second plate. The ejector plate defines a second through hole which is coaxial with the first through holes. The ejector extends from the ejecting plate to the first plate and aligns with the ejector hole of the first plate. The drive mechanism links with the driving shaft and the ejector plate, and the actuator drives the ejector plate between the first plate and the second plate via a drive mechanism, which makes the ejector eject or retract. | 2011-10-20 |
20110256260 | METHODS AND COMPOSITIONS FOR SYNTHESIS OF LONG CHAIN POLYUNSATURATD FATTY ACIDS - The present invention relates to fatty acid desaturases able to catalyze the conversion of oleic acid linoleic acid, linoleic acid to γ-linolenic acid, or of alpha-linolenic acid to stearidonic acid. Nucleic acid sequences encoding desaturases, nucleic acid sequences which hybridize thereto, DNA constructs comprising a desaturase gene, and recombinant host microorganism or animal expressing increased levels of a desaturase are described. Methods for desaturating a fatty acid and for producing a desaturated fatty acid by expressing increased levels of a desaturase are disclosed. Fatty acids, and oils containing them, which have been desaturated by a desaturase produced by recombinant host microorganisms or animals are provided. Pharmaceutical compositions, infant formulas or dietary supplements containing fatty acids which have been desaturated by a desaturase produced by a recombinant host microorganism or animal also are described. | 2011-10-20 |
20110256261 | RESISTANT FOOD STARCHES AND METHODS RELATED THERETO - The present invention provides novel resistant starches, methods to make the resistant starches, and methods to use the resistant starches. These resistant starches may be used as an ingredient in a variety of foods to impart health benefits, such as: decreasing plasma insulin response; decreasing plasma glucose response; increasing colonic fermentation; decreasing the risk of colon cancer; increasing digestive health; decreasing colonic pH. The methods for making the novel modified resistant starches dramatically decrease the cost of producing them. | 2011-10-20 |
20110256262 | Low Moisture Chewing Gum - A chewing gum includes at least one biodegradable polymer and chewing gum ingredients, the chewing gum containing less than about 2.0 weight percent water of the chewing gum. A biodegradable chewing gum having low moisture has been provided in combination with an initial acceptable texture. | 2011-10-20 |
20110256263 | Method For Producing Frozen Dough - The present invention provides a method for producing frozen dough which can be directly transferred from freezer to oven without a proofing or thawing step. The process comprises mixing the dough ingredients, forming gas nucleation sites, exercising the dough by subjecting to cycles of pressure differentials and freezing the dough. The frozen product can be transferred directly from the freezer to an oven for baking. | 2011-10-20 |
20110256264 | FOODSTUFF - There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been generated from at least one constituent of the food material by the conversion agent. | 2011-10-20 |
20110256265 | Targeting of active compounds to curd during cheese making - The present invention describes a hydrocolloid matrix in which an enzyme is entrapped. During the cheese making process this matrix can be added to milk. The enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place. | 2011-10-20 |
20110256266 | COMPOSITION FOR MAKING A DAIRY PRODUCT - The present invention relates to improved bulk starter cultures and their use in the manufacture of fermented products. The present invention also relates to methods for making the improved bulk starter cultures. | 2011-10-20 |
20110256267 | STABILIZATION OF ASPARAGINASE - The present invention relates to stabilization of asparaginase enzymes. | 2011-10-20 |
20110256268 | Oleaginous Yeast Food Compositions - The invention provides novel oleaginous yeast biomass, yeast oil, food compositions comprising oleaginous yeast biomass, whole oleaginous yeast cells, and/or yeast oil in combination with one or more edible ingredients, and methods of making such compositions by combining oleaginous yeast biomass or yeast oil with other edible ingredients. | 2011-10-20 |
20110256269 | METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF - The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods. | 2011-10-20 |
20110256270 | RICE WRAPPER AND WRAPPED RICE - The present invention provides a rice wrapper, in which an outer film divided into two can be easily removed. One side part of the rice wrapper | 2011-10-20 |
20110256271 | Center-Filled Confection and Method - A center-filled confection has a center comprising a center composition and a shell surrounding a liquid center. The said center includes a bulk sweetener and a fat having a slip melting point of 10 to 18° C. The said shell comprises a shell composition including less than or equal to 20 weight percent total fat based on the total weight of the shell composition. | 2011-10-20 |
20110256272 | Aseptically Packaged Nutritional Liquids Comprising HMB - Disclosed are nutritional compositions comprising a peroxide-treated aseptic package and a nutritional liquid contained therein, wherein the nutritional liquid comprises beta-hydroxy-beta-methylbutyrate (HMB) and at least one of fat, carbohydrate, and protein. The HMB provides a buffering effect in the nutritional liquid to thus minimize an acidic pH shift that is prevalent in aseptically sterilized packages, and thus helps maintain product stability over time. | 2011-10-20 |
20110256273 | SYSTEM FOR PREPARING COFFEE BEVERAGE - A system for preparing a coffee beverage, provided with a coffee making apparatus comprising a grinder for grinding coffee beans to obtain ground coffee, a coffee beverage preparation device arranged for, with supply of water to the ground coffee, preparing the coffee beverage, and a coffee outlet for dispensing the coffee beverage, a separate coffee bean package with an inner space which at least before use is filled with the coffee beans, wherein the coffee bean package before use is closed off in itself such that the exposure of the coffee beans to ambient air is prevented, a coffee bean inlet for supply of coffee beans from the coffee bean package to the grinder, and a connecting device for connecting the coffee bean package to the coffee making apparatus. | 2011-10-20 |
20110256274 | EAST-OPEN PACKAGE - Easy to open peelably sealed packages are disclosed which comprise a container having at least one surface of foamed poly(ethylene terephthalate), a product contained in the container and a lidding film containing the product and sealed to the periphery of the container, said lidding film having at least one surface of a copolyester, wherein said foamed poly(ethylene terephthalate) surface of the container and said copolyester surface of the lidding film are peelably sealed to each other. The packages are suitable for the packaging of food products which can be heated in the package. | 2011-10-20 |
20110256275 | Edible taco style food shell - A taco style shell for maintaining taco and other food ingredients within a defined space includes a pair of spaced apart sidewalls. The pair of sidewalls includes a first sidewall and a second sidewall interconnected by a taco shell base plus one vertical wall. Further, a generally rectangular sidewall barrier is connected to the taco shell base, the first sidewall and the second sidewall, thereby forming the defined space for maintaining the taco and other food ingredients therebetween. A taco style shell for maintaining taco and other food ingredients within a defined space includes a pair of spaced apart sidewalls. The pair of sidewalls includes a first sidewall and a second sidewall interconnected by a taco shell base and one end wall. | 2011-10-20 |
20110256276 | FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME - The present invention relates to a preparation method of fish sauce seasoning, the method comprising: (a) decolorizing and deodorizing a liquid fish sauce; (b) concentrating the fish sauce from the step (a) and crystallizing salts contained in the fish sauce; (c) separating the fish sauce concentrate (b) and the crystallized salts; and (d) repeating the (b) and (c) steps at least once, and to a fish sauce seasoning prepared by the method. The fish sauce seasoning of the present invention has a high total nitrogen content and is a natural seasoning material as chemical additives are neither contained in raw materials of the seasoning nor added during a processing thereof, and the seasoning's nicely salty and palatability makes it useful as a substitute material for MMG and nucleic acid that are classified as synthetic additives. | 2011-10-20 |
20110256277 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 2011-10-20 |
20110256278 | WHOLE OAT MICROWAVABLE BAKED ITEMS - A microwavable whole grain baked product prepared from a batter comprising whole grains, at least one leavening agent, at least one texturizing agent, and water. | 2011-10-20 |
20110256279 | INFUSION METHODS AND PRODUCTS - The present specification provides, e.g., processes for infusing food bodies with infusion formulations, including long chain molecules such as soluble corn fiber, and provides food products infused with such formulations. Also provided are infusion formulations for performing such methods. | 2011-10-20 |
20110256280 | Stuffed-rim pasta/pizza maker - The apparatus has a hem former that is movable relative to a sheet of dough along an edge of the sheet of dough, for guiding the edge of the sheet of dough in a helical path and for forming a hem along the edge of the sheet of dough. A filling dispenser is mounted near the hem former. The filling dispenser has a discharge chute oriented toward an axis of the helical path for dispensing filling over the edge of the sheet of dough when the edge of the sheet of dough is entering the helical path, prior to forming the hem. In another aspect, there is provided a method for making a sheet of dough with a filling-stuffed rim. This method comprises the steps of spreading filling over the edge of a sheet of dough, and folding the edge of the sheet of dough along a helical path over the filling for forming a hem containing the filling. | 2011-10-20 |
20110256281 | Cheese fabricating machine and method - Apparatus and methods for fabricating semi-solid food product such as cheese into bite-size or larger pieces by placing the product into a receptacle and pushing the product through a two-dimensional matrix of closely-spaced die apertures without disrupting the overall longitudinal conformation of the food product other than cutting the pieces for length. Substantial portions of the product emerge from the process having maintained fabrication conformation and longitudinal alignment with die apertures before, during, and after passing through the die, relative to where those portions were when received in the receptacle. The receptacle and die are cooperatively configured and aligned that, when product is introduced into the receptacle and pushed through the die, substantial portions of the product emerging from the die have remained in longitudinal alignment with respective die apertures before, during, and after passing through those apertures, relative to where those portions were when received in the receptacle. | 2011-10-20 |
20110256282 | Lipid-Rich Microalgal Flour Food Compositions - Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed. | 2011-10-20 |
20110256283 | Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water - Provided is a method for preventing decomposition/deterioration of a lipophilic component due to interaction with water, or due to interaction with light, enzymes, oxygen, or heat in the presence of water. The method for preventing decomposition/deterioration of the lipophilic component in the presence of water is characterized in that a complex comprising a lipophilic component, a phytosterol ester, and a cyclodextrin is formed, and the aforementioned lipophilic component is preserved in the form of said complex in the presence of water. | 2011-10-20 |
20110256284 | Multi-Temperature and Multi-Texture Frozen Food Microwave Heating Tray - A multi-temperature and multi-texture frozen food microwave heating tray includes a first integral compartment defined by at least one sidewall and an upwardly convex bottom, and a second integral compartment defined by at least one sidewall and a bottom and comprising a microwave energy access modulating structure for one of the first and second compartments. | 2011-10-20 |
20110256285 | DEEP FRYER AND METHOD FOR COOKING FOOD PRODUCTS - The flyer ( | 2011-10-20 |
20110256286 | Steam and platen toasting device - In accordance with the invention, a device and method for steaming and toasting food items is provided. The device is particularly suited for steaming and toasting hamburger sandwich bun heels and crowns. The device in accordance with the invention may include a steam outlet for steaming food items by impinging steam onto the food item. A conveyor moves the food item along a toasting pathway in which the food item is toasted by a heated platen extending along at least a portion of the toasting pathway. | 2011-10-20 |
20110256287 | Steam injection cooking device and method - An apparatus and method are provided for steam injection heating of a food product contained in the interior of a container. The apparatus includes a steam generator for generating steam and a steam exit port that is in fluid communication with the steam generator. Steam is injected though the exit port into the container. The apparatus has a surface for permitting the container interior to be put into an at least substantially sealed condition in a substantially closed environment with the exit port in fluid combination with the interior of the container. A container support supports the container and in combination with the sealing surface causes the container to be placed in the at least substantially sealed position. | 2011-10-20 |
20110256288 | Food Processing Vat With Zoned Temperature Control - A food processing vat is provided with a zoned heat transfer system that provides zoned temperature control to the vat. The zoned heat transfer system selectively transmits heat to or removes heat from different portions of a bottom wall and/or side wall(s) of the vat. A heat transfer fluid may be directed through the zoned heat transfer system along a flow path that is selected based on a target size and/or a target temperature of a batch of food product being processed in the vat. | 2011-10-20 |
20110256289 | Coffee Machine - The invention relates to a coffee machine comprising a boiler ( | 2011-10-20 |
20110256290 | A GLYCEROL DERIVED MATERIAL - A method of producing a solid glycerol derived material includes the steps of combining glycerol with a metal oxide, the glycerol having a water content of between about 5 and 50%, and the rate of combination of the glycerol and the metal oxide and the amount of the metal oxide being selected so that at least part of the water present in the glycerol reacts with the metal oxide in an exothermic reaction and at least part is driven off by heat produced in the exothermic reaction to produce the solid glycerol derived material. | 2011-10-20 |
20110256291 | CYCLIC LIPOPEPTIDES FOR USE AS TASTE MODULATORS - The invention relates to the use of one or more cyclic lipopeptides, such as surfactins A, B, and C and derivatives and mixtures thereof, as a taste modulator and/or sweetness enhancer for comestible compositions containing at least one natural or artificial sweetener. The comestible compositions include food, beverages, medicinal products and cosmetics and contain preferably mono-, di- or oligosaccharides as sweeteners. The invention further relates to said comestible compositions containing a cyclic lipopeptide as taste modulator. | 2011-10-20 |
20110256292 | Device and method for making food items - Devices and methods for preparing and packaging food items, such as sandwiches, for example, are provided. The devices and methods of the invention are particularly suited for efficiently making and packaging any type of sandwich. In one embodiment, the device can be a food assembly workbench that defines at least one workstation having an elongated generally planar surface and a vertically extended consumables storage structure that extends above and offset from the worksurface and contains one or more garnish receptacles, one or more condiment dispenser receptacles and one or more holders for packaging materials for packaging the prepared sandwiches. | 2011-10-20 |
20110256293 | Method for Making Legume-Based Dough and Nutritional Products Therefrom - Legumes having a raw moisture content of between about 19% to about 45% are pressure cooked to a moisture content of between about 42% to about 49%. The legumes may also be subjected to a low thermal stress dewatering at less than about 160° F. After grinding, additional ingredients such as starches, fibers, protein, and/or vitamin and mineral fortification can be added prior to forming a legume-based dough. Kneaded or shaped dough can be cooked and seasoned to make a nutritious snack food comprising between about 5 and about 6 grams of protein per one ounce serving, or between about 10%-30% protein. | 2011-10-20 |
20110256294 | METHOD FOR MANUFACTURING OF CUBE SHAPED PROCESSED FISH AND PRODUCT OBTAINED THEREBY - A method for manufacturing of a cube shaped processed fish is disclosed, which is fish fillet cut into a plurality of pieces to be conveniently eaten and widely used. The method includes forming viscous emulsion for shaping of fish fillet, forming a mixture of the viscous emulsion and the fish fillet, forming a shaped fish fillet by casting the mixture into a mold, steaming the shaped fish fillet, freezing the steamed shaped fish fillet, and cutting the frozen shaped fish fillet into a predetermined shape. Accordingly, since contents of a processed fish product are cut in advance in a proper size, use, eating, and storage of the product are convenient. Also, an improved appearance of the product may increase consumption desire of consumers. | 2011-10-20 |
20110256295 | METHOD FOR PREVENTING SCORCHING OF MILK-BASED PRODUCT - The invention relates to a method for manufacturing a milk-based product from which whey proteins such as beta lactoglobulm have been substantially removed, and to the use of such a product as a milk product to be heated in cooking. | 2011-10-20 |
20110256296 | AERATED CHEESE AND METHOD - Aerated cheeses and methods of making aerated cheeses. Aerated cheese is formed of a solidified aerated molten cheese mixture. The cheese is prepared by aerating a molten cheese mixture with a gas in a high shear, aeration device to form an aerated molten cheese mixture and then cooling the mixture to form the aerated cheese. | 2011-10-20 |
20110256297 | Nutritional Emulsions Comprising Calcium HMB and Soluble Protein - Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the total protein. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the protein and the emulsion has a weight ratio of soluble protein to calcium HMB of from about 5:1 to about 12:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time. | 2011-10-20 |
20110256298 | BEER AND BEER-BASED BEVERAGES AND METHOD OF MODIFICATION OF POLYPHENOLS AND SILICON CONTENT IN THESE BEVERAGES - Beer and beer-based beverages in which the content of polyphenols and/or silicon is enhanced by the addition of polyphenols of Silybum marianum in a water-soluble form comprising their mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:1 to 1:2 and/or by the addition of colloidal silicon dioxide in a water-soluble form and comprising its mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:3 to 1:4. A method of modification of the content of these substances in beverages is also described. | 2011-10-20 |
20110256299 | Nutritional Powders Comprising Spray Dried HMB - Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing a liquid slurry comprising HMB and at least one of protein, carbohydrate, and fat, and 2) spray drying the slurry to produce a spray dried nutritional powder comprising spray dried HMB. The nutritional powders exhibit minimal or no off odors. | 2011-10-20 |
20110256300 | EDIBLE FAT POWDERS - The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a gel strength of 5 to 3500 Pa. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder. | 2011-10-20 |
20110256301 | Nutritional Emulsions Comprising Calcium HMB - Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB, wherein the nutritional emulsion has a weight ratio of a soluble calcium binding capacity to soluble calcium of from about 2.3 to about 12.0. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB, wherein the nutritional emulsion comprises less than 900 mg/L of soluble calcium in a weight ratio of calcium HMB to soluble calcium of from 6:1 to 15:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time. | 2011-10-20 |
20110256302 | Assembly for cooking elongated food products - An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings. | 2011-10-20 |
20110256303 | PROCESS FOR CROSSLINKING PROTEINS WITH DIHYDROXYACETONE - A process for cross-linking proteins, according to which the crosslinking agent is dihydroxyacetone and the proteins are chosen from proteins from animal tissues, from milk or from blood, such as in particular casein, gelatin or collagen; proteins from cereals, such as in particular maize, wheat or rice proteins; protein from high-protein plants, such as in particular pea, alfalfa, lupin, barley, millet or sorghum proteins; proteins from oleaginous plants, such as in particular soybean proteins, for instance soybean cakes, rapeseed or flax proteins, for instance rapeseed cakes, sunflower, groundnut or cotton proteins; and proteins from tubers, such as in particular from potato or manioc. | 2011-10-20 |
20110256304 | Ceramic Encapsulation By Use of One or More Specialized Silanes To Template Oil In An Oil In Water Emulsion - This invention relates to a method for emulsion templating hollow silica-based particles. The particles are suitable for containing one or more active ingredients or for containing other smaller particles which may include one or more active ingredients. The emulsion templated particles can be formed from two or more silanes. The emulsion templated particles can also be formed from a silane and a compound that attaches a polymer on the shell of the hollow silica-based particles. | 2011-10-20 |
20110256305 | Turbine Coating Apparatus And Spray Gun Assembly Therefor - The present invention generally relates to a turbine coating apparatus and a spray gun assembly therefor. More specifically, the present invention relates to a spray gun assembly comprising a gun support mountable to the turbine coating apparatus and at least one spray gun mounted to the gun support. The spray gun is adapted for providing a spray of a coating substance onto a cluster of solid forms to be coated in the apparatus, where the spray defines a spray angle of less than 90 degrees relative to the coating plane defined by the cluster of solid forms in movement. | 2011-10-20 |
20110256306 | METHOD FOR MANUFACTURING ELECTROPHORETIC DISPLAY APPARATUS - The following is included: loading cells spatially defined by partitions with a dispersion liquid containing electrophoretically mobile particles and a dispersion medium for dispersing the electrophoretically mobile particles, and covering the exposed surface of the dispersion liquid loaded in the cells with a sealing coating to seal the dispersion liquid in the cells. The dispersion medium is a lipophilic hydrocarbon solvent, and the sealing coating is made from a material containing a water-soluble polymer. | 2011-10-20 |
20110256307 | METHOD FOR MANUFACTURING CAPACITIVE TOUCH SCREEN - Disclosed herein is a method for manufacturing a capacitive touch screen. The method for manufacturing the capacitive touch screen includes forming a plurality of first electrode patterns made of conductive polymer on the upper surface of a first substrate by an inkjet method, thereby making it possible to finely and precisely form the electrode patterns having a complex shape. | 2011-10-20 |
20110256308 | ALGORITHMIC PROCESSING TO CREATE FEATURES - Sub-lithographi lamella and pillar structures defined by larger lines or lamellae are described. A static random access memory (SRAM) cell structure is created in a three-dimensional format as a vertical stack of wired transistors. These transistors are fabricated from crystalline silicon, and supplemental wiring structure features are fabricated to comprise a circuit along the walls of a vertical pillar. The three-dimensional cell integrated circuit can be created by a single mask step. Various structural features and methods of fabrication are described in detail. Peripheral interface, a two pillar version and other supplemental techniques and structural variations are also described. | 2011-10-20 |
20110256309 | MONOLITHIC CERAMIC ELECTRONIC COMPONENT AND METHOD FOR MANUFACTURING THE SAME - A method for manufacturing a monolithic ceramic electronic component includes a plating substep of depositing precipitates primarily composed of a specific metal on an end of each of internal electrodes exposed at a predetermined surface of a laminate and growing the precipitates to coalesce into a continuous plated layer, wherein the specific metal is different from that of the internal electrodes, and the same or substantially the same metal that defines the internal electrodes is distributed throughout the plated layer. | 2011-10-20 |
20110256310 | METHOD FOR MANUFACTURING INSERT-MOLDED COVER - A method for manufacturing an insert-molded cover for electronic devices, including manufacturing a metallic body, processing the metallic body by a chemical method and forming an oxide film on a surface of the metallic body, and molding a plastic antenna lid on the metallic body by insert molding so that the plastic antenna lid is attached on the oxide film. | 2011-10-20 |
20110256311 | METHOD OF COATING A CONTAINER USING A SEMI-PERMANENT COATING COMPOSITION CAPABLE OF BLOCKING ULTRAVIOLET LIGHT - The present invention relates to a method of coating a container with a semi-permanent coating composition that can provide protection from exposure to ultraviolet (“UV”) light or light having wavelengths less than or equal to 400 nm. In particular, the present invention relates to a coating composition and a method of application of the coating composition that can be applied, removed from and reapplied to containers that are used for storage of products that are light sensitive. Such products include, but are not limited to, perishables, foods, beverages, pharmaceuticals, and cosmetics. | 2011-10-20 |
20110256312 | OPTICAL FILM, ANTI-REFLECTION FILM, POLARIZING PLATE AND IMAGE DISPLAY DEVICE - An optical film, which comprises: a transparent support; and an optical layer on or above the transparent support, wherein the optical layer contains a thickening agent which shows a viscosity of 10 mPa·sec or more when added to 2-butanone in a content of 3% by mass, and the optical layer has a thickness of 5 μm or more. | 2011-10-20 |
20110256313 | DELIVERY DEVICE - Delivery devices for delivering solid precursor compounds in the vapor phase to reactors are provided. Such devices include a precursor composition of a solid precursor compound with a layer of packing material disposed thereon. Also provided are methods for transporting a carrier gas saturated with the precursor compound for delivery into such CVD reactors. | 2011-10-20 |
20110256314 | METHODS FOR DEPOSITION OF GROUP 4 METAL CONTAINING FILMS - A method for forming metal-containing films by atomic layer deposition using precursors of the formula: | 2011-10-20 |
20110256315 | SHOWERHEAD ASSEMBLY WITH GAS INJECTION DISTRIBUTION DEVICES - A method and apparatus that may be utilized for chemical vapor deposition and/or hydride vapor phase epitaxial (HVPE) deposition are provided. The apparatus includes a showerhead assembly with separate inlets and manifolds for delivering separate processing gases into a processing volume of the chamber without mixing the gases prior to entering the processing volume. The showerhead includes a plurality of gas distribution devices disposed within a plurality of gas inlets for injecting one of the processing gases into and distributing it across a manifold for uniform delivery into the processing volume of the chamber. Each of the gas distribution devices preferably has a nozzle configured to evenly distribute the processing gas flowing therethrough while minimizing recirculation of the processing gas within the manifold. As a result, improved deposition uniformity is achieved on a plurality of substrates positioned in the processing volume of the processing chamber. | 2011-10-20 |
20110256316 | Method for Patterning Nanomaterial Using Solution Evaporation - Disclosed is a method for patterning a nanomaterial using solution evaporation. More particularly, the method for patterning a nanomaterial using solution evaporation includes; coating the nanomaterial with a polymer material and uniformly dispersing the coated nanomaterial in a solvent to prepare a solution containing the nanomaterial, and pouring the nanomaterial-containing solution on a substrate, enabling the nanomaterial to be patterned after evaporation of the solvent. | 2011-10-20 |
20110256317 | Storage container, method for molding resin, and method for forming plating film - A storage container is provided, which includes carbon dioxide containing a functional material and a container body in which carbon dioxide has been hermetically contained. Accordingly, a method for molding a resin, a method for forming a plating film, and the storage container for carbon dioxide, which are excellent in the mass productively at low cost, are provided without using any special high pressure apparatus for producing a supercritical fluid. | 2011-10-20 |
20110256318 | PROCESS FOR PREPARING AND TREATING A SUBSTRATE - Processes for preparing and treating a substrate are disclosed. A process includes: a) applying a cleaning solution comprising at least an organic acid to at least a portion of the substrate; (b) rinsing at least a portion of the cleaning solution with a first rinsing step; (c) applying a chemical cleaner composition onto a portion of the substrate subjected to step (b); (d) rinsing at least a portion of the substrate with the chemical cleaner composition of step (c) with a second rinsing step; and (e) depositing a pretreatment coating composition onto at least a portion of the substrate subjected to step (d). Additional steps include (f) rinsing at least a portion of the substrate with the pretreatment coating composition with a third rinsing step; and (g) depositing a protective coating composition onto the substrate subjected to step (f). Additional processes including similar steps in different arrangements are also disclosed. | 2011-10-20 |
20110256319 | AQUEOUS COATING SUBSTANCE, METHOD FOR THE PRODUCTION THEREOF, AND USE THEREOF - The present invention relates to an aqueous coating material comprising at least one stabilized, saturated or unsaturated polyurethane and at least one alkoxylated monoalcohol, to a process for preparing the coating material, and to its use. | 2011-10-20 |
20110256320 | METHOD FOR USING 3-COAT-1-BAKE WATERBORNE COATING COMPOSITION - Disclosed herein is a method to apply waterborne primer, basecoat and clearcoat compositions in a wet-on-wet manner followed by the curing of all three applied compositions to form a durable protective coating on a substrate. The primer composition comprises (meth)acrylic latex, polyurethane resin, melamine and, optionally, polyesters. | 2011-10-20 |
20110256321 | ARTICLE HAVING COMPOSITE LAYER - A composite article includes a substrate and a layer attached to the substrate. The layer includes a metal phase, a first ceramic phase, and a second ceramic phase. | 2011-10-20 |
20110256322 | Low-Gloss Dry-Erase Coating Formulation - An EB (electron beam) or UV (ultra violet) curable, low-gloss, dry-erase coating formulation for static and electronic whiteboards is disclosed. The coating contains an acrylate silica blend, an aliphatic urethane acrylate or a polyester acrylate, a polyfunctional reactive diluent and at least one photoinitiator | 2011-10-20 |
20110256323 | INHIBITING EXCESS PRECURSOR TRANSPORT BETWEEN SEPARATE PRECURSOR ZONES IN AN ATOMIC LAYER DEPOSITION SYSTEM - Systems and methods for ALD thin film deposition include a mechanism for removing excess non-chemisorbed precursors from the surface of a substrate in a translation-based process involving multiple separate precursor zones. Excess precursor removal mechanisms according to the present disclosure may introduce localized high temperature conditions, high energy conditions, or azeotropes of the excess precursor, to liberate the excess precursor before it reaches a separate precursor zone, thereby inhibiting CVD deposition from occurring without causing heat-induced degradation of the substrate. | 2011-10-20 |
20110256324 | INK JET RECORDING MEDIUM - In an ink jet recording medium having at least two ink receiving layers, the total content of boric acid, a borate, and a water-soluble zirconium salt of a lower ink receiving layer located close to a support substrate to the total content of alumina and an alumina hydrate thereof is higher than the total content of boric acid, a borate, and a water-soluble zirconium salt of an upper ink receiving layer located apart from the support substrate to the total content of alumina and an alumina hydrate thereof. | 2011-10-20 |
20110256325 | COATED GLAZING - Coated Glazing comprising a pane of glass having an innermost surface and an outermost surface, and a coating layer (e.g. a titania coating and an underlying fluorine-doped tin oxide coating) on the outermost surface of the pane. The glazing has an emissivity of 0.7 or less and its outermost coated surface is both hydrophilic and photoactive (after any necessary initial activation period) with a water droplet contact angle of 30° or less, the glazing thereby having the capability of reducing or preventing the tendency for condensation to form on its outermost surface and the facility for maintaining the water droplet contact angle at or below 30°. Also disclosed is a method of reducing or preventing the tendency for condensation to form on the outermost surface of a glazing. | 2011-10-20 |
20110256326 | System and Method for Manufacture of Information Handling System Laminated Housings - An information handling system housing is manufactured from a laminate material having a stainless steel exterior and magnesium interior that are encapsulated with injection molding. A thin sheet of stainless steel is formed to have a lip that meets against the magnesium and is secured in place with injection molding material. In one embodiment, an injection molding tool holds the laminate material in place to encapsulate the perimeter of the material with injection molding material and also activates an adhesive that holds the laminate material together, such as by applying pressure and heat to the laminate material. | 2011-10-20 |
20110256327 | System and Method for Manufacture of Information Handling System Laminated Housings - An information handling system housing is manufactured from a laminate material having a stainless steel exterior and magnesium interior that are encapsulated with injection molding. A thin sheet of stainless steel is formed to have a lip that meets against the magnesium and is secured in place with injection molding material. In one embodiment, an injection molding tool holds the laminate material in place to encapsulate the perimeter of the material with injection molding material and also activates an adhesive that holds the laminate material together, such as by applying pressure and heat to the laminate material. | 2011-10-20 |
20110256328 | THREE-DIMENSIONAL DECORATION KIT - A configurable three-dimensional decorative kit is provided having a serving platter and a three-dimensional ceramic decoration removably coupled to a surface of the serving platter. The three-dimensional ceramic decoration depicts a food item or items. | 2011-10-20 |
20110256329 | NEAR NET FUSED SILICA ARTICLES AND METHOD OF MAKING - A near-net or net shape fused silica glass article, such as a radome. The article is formed by depositing silica soot onto a mandrel having a shape that corresponds to the shape of the fused silica glass article. In some embodiments, the mandrel is inductively heated to a temperature that is sufficient to consolidate or sinter the silica soot upon deposition onto the mandrel to form fused silica glass. The fused silica glass article may have an outer layer that is under compression and/or multiple layers comprising various dopants that can alter or affect physical, mechanical, electrical, and/or optical properties. | 2011-10-20 |
20110256330 | POWDERED SILICA, SILICA CONTAINER, AND METHOD FOR PRODUCING THEM - A method is provided for producing a silica container arranged with a substrate, having a rotational symmetry, comprised of mainly a silica, and containing gaseous bubbles at least in its peripheral part, and an inner layer, formed on an inner surface of the substrate and comprised of a transparent silica glass; wherein a powdered silica, having particle diameter of 10 to 1000 μm, containing Ca, Sr, and Ba with the total concentration of 50 to 5000 ppm by weight, and releasing hydrogen molecules with the amount of 3×10 | 2011-10-20 |
20110256331 | ULTRA-HIGH IV POLYESTER FOR EXTRUSION BLOW MOLDING AND METHOD FOR ITS PRODUCTION - An ultra-high IV polyester suitable for high melt strength end-uses, such as injection blow molding, pipe extrusion, profile extrusion, and extrusion blow molding, is provided, having IV of greater than 0.9; and a process for its production having high IV lift rate during SSP processing. | 2011-10-20 |
20110256332 | CO-EXTRUDABLE THERMOPLASTIC ELASTOMER COMPOUND FOR BLOW MOLDED PLASTIC ARTICLES - A thermoplastic elastomer (TPE) is disclosed which is a combination of a non-elastomeric polyolefin and two different non-crosslinked elastomers and optional softening oil. The TPE can be used as an outer layer on at least a portion of the outer surface of a co-extruded, blow-molded polyolefin plastic article to provide a “soft touch” gripping surface on the article. | 2011-10-20 |
20110256333 | Polypropylene Compositions - A mineral-filled, polypropylene composition comprises (i) a coupled, impact propylene polymer, and (ii) at least 0.5 weight percent (wt %) based on the weight of the composition of at least one of calcium carbonate and talc. The compositions are useful in the manufacture of three-layer pipe comprising (A) a first or outer non-foam layer; (B) a second or middle foam layer; and (C) a third or inner non-foam layer. | 2011-10-20 |
20110256334 | Multi-Laminate Hermetic Barriers and Related Structures and Methods of Hermetic Sealing - A free-standing multi-laminate hermetic sheet includes a first carrier film, a hermetic inorganic thin film formed over the first carrier film, and a second carrier film formed over the hermetic inorganic thin film. A workpiece can be hermetically sealed using the multi-laminate sheet, which can be applied to the workpiece in a step separate from a formation step of either the multi-laminate sheet or the workpiece. | 2011-10-20 |
20110256335 | CARPET, CARPET BACKING AND METHODS - The present invention pertains to carpet and method of making it. In one aspect, the carpet includes (a) a primary backing which has a face and a back surface, (b) a plurality of fibers attached to the primary backing and extending from the face of the primary backing and exposed at the back surface of the primary backing, (c) an adhesive backing, (d) an optional secondary backing adjacent to the adhesive backing, and (e) at least one homogeneously branched linear ethylene polymer. The method includes extrusion coating at least one homogeneously branched linear ethylene polymer onto the back surface of a primary backing to provide an adhesive backing. The method can include additional steps or procedures, either separately or in various combinations. Additional steps and procedures include preheating the primary backing prior the extrusion step, multilayer adhesive backings, washing or scouring the primary backing prior the extrusion step, and utilizing adhesive polymeric additives, high heat content fillers, blowing agents and/or implosion agents. The constructions and methods described herein are particularly suited for making carpet tile. | 2011-10-20 |
20110256336 | COMPOSITE CARBON AND MANUFACTURING METHOD THEREFOR - Disclosed is a composite carbon having a novel structure. This composite carbon has fibrous carbon which extends in the direction of the long axis, and multiple carbon nanotubes which are formed on the surface of the fibrous carbon and have a smaller diameter than the diameter of the fibrous carbon. The carbon nanotubes are formed as a group of multiple carbon nanotubes, with the lengthwise directions of each of the carbon nanotubes aligned in the same direction. | 2011-10-20 |
20110256337 | Method and Mould for Making a Part of a Vessel - The present invention relates to a method for manufacturing a part of a vessel, comprising of | 2011-10-20 |
20110256338 | FILMS HAVING STRUCTURED SURFACE AND METHODS FOR MAKING THE SAME - A film, and method of producing, wherein the film ( | 2011-10-20 |