Entries |
Document | Title | Date |
20090017179 | Tofu prepper - An apparatus for easily removing excess moisture from blocks of tofu. The apparatus comprises a container which holds the tofu. A first substantially flat plate member is disposed within such container and placed on top of the tofu. A second substantially flat plate member which has a spring attached thereon engages a pair of arm like projections disposed on upper surfaces and on opposite sides of the container member. The other end of the spring engages the upper surface of the first flat plate member that sits on the top of the tofu so that as the spring exerts pressure on the first flat plate member water is removed from the tofu. | 01-15-2009 |
20100255167 | Method for Reducing Acrylamide in Food Products - Disclosed is a method for reducing the level of acrylamide in a thermally processed food. In one aspect, acrylamide is first formed in a thermally processed food or food ingredient and is subsequently removed from the food or food ingredeint. The acrylamide can be removed by polymerizing the acrylamide, dissolving the acrylamide, and/or causing vaporization of the acrylamide. | 10-07-2010 |
20110244100 | METHOD FOR REMOVING WASTE PRODUCTS OBTAINED BY A PROCESS FOR EXTRACTING JUICE, OR PUREE, FROM VEGETABLE OR ANIMAL FOOD, AND APPARATUS THEREFOR - A method for removal of waste material in a process for extracting puree, or juice, from a starting product based on vegetable or animal food comprising a step of feeding a measured amount of starting product to a machine for extracting puree ( | 10-06-2011 |
20110311695 | Filter for Use in Food Processing - Filter for use in the processing of pasty foods, especially in cheese spread production, having a closed housing ( | 12-22-2011 |
20130337133 | LIQUID RECOVERY SYSTEM - A system for recovering liquid from a liquid associated comestibles or liquid associated comestible pieces on a comestible processing line; where the system uses apparatus that comprises or includes:
| 12-19-2013 |
20140087045 | METHOD AND DEVICE FOR PRODUCING CHEESE - A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese moulds. The method is intended in particular to achieve gentle and hygienic de-moulding of the cheese blocks after removal of whey. A raw cheese mass is first poured into moulds of a cassette press, then pressed to remove liquid and emptied out of the mould after a turning process. Directly after turning, the raw cheese mass in the mould is subjected to a shaking movement, so the pressed raw cheese mass is detached gently from the inner wall of the mould. | 03-27-2014 |
20140178548 | EFFICIENCY POT AND KETTLE FOR USE WITH COOKING STOVES - This invention provides a pot assembly for use with a stove. The system includes a lid, a pot body and an adapter assembly. The lid has a cap for accessing the contents while in use, a pour spout for dispensing the contents and a plurality of slits for use as a strainer. The pot body has folding handles that can form a triangular structure for control. The adapter assembly has an upper flame flange and a lower flame flange and baffles to directionally vector the stove's combustion gasses away from the assembly. The adapter assembly has a centering ring to engage the top of the stove and maintain stability during use. The pot assembly can be used as a storage container for the stove. | 06-26-2014 |
20160000263 | Cooking Pan Apparatus and System with Integral Cooking Liquid Drain, and Method of Use - A cooking pan apparatus, system, and method of use, comprising: a drain opening in a side wall of the pan; and a pan handle attached to the side wall, comprising a hollow drain channel enclosing the drain opening and running from proximate the drain opening to a drain exit proximate a distal end of the pan handle. | 01-07-2016 |
20160100711 | Method and Apparatus for Draining a Liquid from a Food Item - A device for removing the liquid stored or contained within a food item. The device comprises a first half and second half that are coupled together via hinge. Disposed on the inner surfaces of the first and second halves are a plurality of protrusions, each of which comprise a sharpened tip and a scalloped indentation for aiding in the draining of the liquid from the food item. Once a food item is placed in the device, the two halves are brought together and squeezed which drives the protrusions into the food item. Liquid within the food item then seeps out of the food item, down the scalloped indentation of the protrusions, and then finally out of the nozzle tip of the device. Once the desired amount of liquid has been removed, the device is opened and the food item is lifted out of the device. | 04-14-2016 |
20160249648 | Oil Removal From Food Surface | 09-01-2016 |