Class / Patent application number | Description | Number of patent applications / Date published |
426627000 | Single source | 13 |
20080220145 | Method of producing parboiled rice and parboiled rice produced by the method - A method of producing parboiled rice that does not require waste water treatment equipment and that enriches the amount of γ-aminobutyric acid contained in the parboiled rice. The method includes partially milling raw material brown rice, wetting the partially milled rice grains by forced-air using moist air or mist, moisture-tempering the wetted rice grains, steam-boiling the water-tempered rice grains at normal pressure to heat the rice grains with steam, steam-boiling the rice grains heated in the normal pressure steam-boiling process using pressurized steam, cooling the rice grains steamed under pressure in the pressurized steam-boiling step to cool at least a surface of the rice grains, finish milling the rice grains cooled in the cooling step, and drying the finish-milled rice grains. | 09-11-2008 |
20090098273 | DEHULLING WHEAT GRAINS USING OZONE - The present invention relates to a process for skinning wheat grains and to the products obtained with said process, namely skinned wheat grains and the separated outer skin fragments. It also concerns a specific installation to implement this process. The wheat grain skinning process of the invention notably comprises the following steps:
| 04-16-2009 |
20090285971 | MASH/LAUTER TUN AND METHOD OF USE THEREOF - A mash/lauter tun and method of converting grains to wort. The mash/lauter tun comprises a container with a double false bottom filter having two perforated plates disposed parallel with a space therebetween for receiving filtration media. The container further comprises thermometers extending to near the center of the tun and a rotating heat exchanger. In use, mash is loaded into the container and heated via the rotating heat exchanger by passing hot fluid through the rotating heat exchanger. The mash is then sparged by increasing pressure in the rotating heat exchanger above a threshold pressure via closure an outlet valve of the heat exchanger. The wort then passes through the double false bottom filter and is subsequently transferred to a brew kettle for boiling. | 11-19-2009 |
20100047430 | HAIRLINE CRACKED BROWN RICE AND PROCESSING METHOD THEREOF - Hairline-cracked brown rice and a processing method thereof are provided, in which the brown rice is processed at room temperature with a simple method, and the brown rice has good mouth-feel like the polished rice and is easy to be cooked while maintaining its nutrients. | 02-25-2010 |
20100330254 | METHOD FOR ENRICHING RICE AND PRODUCT OBTAINED THEREBY - A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains. | 12-30-2010 |
20120076916 | Method for Drying Rice - The invention relates to a method for drying rice, in which, during the drying process, the grains of rice pass through surface states which have various pairs of values of temperature (T) of the surface and moisture (U) of the surface, the surface of the grains of rice remaining in a viscoelastic state during the drying process, and in which, in a diagram comprising temperature (T) of the surface of the grains of rice and moisture (U) of the surface, a) the temperature (Tv) of the surface of the grains of rice lies no more than 40° C. above the temperature (Tg) on the glass transition curve of the rice at the point of the same moisture of the surface and/or b) the moisture (Uv) of the surface of the grains of rice lies no more than 20% above the moisture on the glass transition curve of the rice at the point of the same temperature of the surface. | 03-29-2012 |
20120196027 | MICROWAVEABLE WHOLE OAT FLAKES - A whole oat flake product with hydration rate sufficient to allow quick microwave cooking essentially without boil-up or foam-over. | 08-02-2012 |
20120201946 | METHOD FOR PRODUCING ALPHARIZED RICE AND ALPHARIZED RICE PRODUCED BY THE METHOD - To provide a method for producing alpharized rice in which a soaking process does not need to be provided and a shape of rice grains is maintained. | 08-09-2012 |
20130309391 | Method for Preparing Cooked Oatmeal into a Solid Composition for Food Consumption - A method for preparing cooked oat cereal into a cold, cohesive mass for convenient, ready-to-eat serving and consumption using traditional eating utensils. This food product contains two base ingredients, rolled oats and water. A uniform weight ratio of rolled oats to water is used to achieve complete cooking of all oat cereal particles using a microwave cooking process for time duration relative to the weight of rolled oats used in product preparation. A refrigeration cooling process for minimum time duration proportional to ingredient quantity is used to create a solid composition of all cooked oat cereal particles in a sealed, airtight preparation container. The resulting food product retains its mass and shape when removed from its preparation container for ready-to-eat serving or storage, and it has sufficient density and cohesion for partitioning into solid sections. | 11-21-2013 |
20140037826 | Grain Fraction Extraction Material Production System - Specifically, a dry corn fractionation system which operates to produce an endosperm fraction which can be concurrently of greater purity at greater yield than obtainable from corn milling or dry corn milling processes. | 02-06-2014 |
20140127388 | PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT - The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotypes are provided. | 05-08-2014 |
20140314941 | PRODUCTION OF WHOLE GRAIN RICE SHREDDED PRODUCT - A method of preparing a whole grain rice shredded product is provided. The method includes the steps of combining water and a whole grain rice component, the whole grain rice component comprising at least about 75% by weight rice, or up to about 100% by weight rice, cooking the whole grain rice component and water to form a cooked whole grain rice material, cooling the cooked whole grain rice material, tempering the cooked whole grain rice material for less than about 90 minutes to form a tempered whole grain rice material, and shredding the tempered whole grain rice material to form continuous net-like sheets of the whole grain rice shredded product. | 10-23-2014 |
20150093493 | METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY - A method of providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley, comprising the steps of
| 04-02-2015 |