Class / Patent application number | Description | Number of patent applications / Date published |
099444000 | With drip segregating, receiving or directing | 64 |
20080196599 | COOKING AND DRAINING APPARATUS FOR FOOD CONTAINED IN A LIQUID, COMPRISING EVAPORATION PERFORATIONS AND DRAINING PERFORMATIONS - The invention relates to a cooking and straining device ( | 08-21-2008 |
20090260526 | GRILL RACK AND DRIP PAN - A grill rack and drip pan, comprising a base, a support connected to the base for supporting grillable items; and a drip pan in operable communication with the support and base to channel drippings from the grillable items. | 10-22-2009 |
20100005976 | Cooking top with optimized flame distribution - A cooking top ( | 01-14-2010 |
20100089248 | Convection grill - A portable electric grill for that has utilizes an electric fan to draw smoke and cooking odors through a filter then redirects and circulates the cleaner hot air around food to create convection heating thereby improve and making faster the cooking process. The grill can be used for indoor or outdoor use. It has a removable lid that when in the down position it provides the circulation of the hot air throughout the grill. It has a removable grill plate that either sits on top of heating elements or has heating elements imbedded in the grill plate. The grill plate is used for searing various foods and then allowing the convection air to cook the foods throughout. It has controls for regulating temperature, cooking time and fan speed. It has a pull-out grease tray to catch and dispose of drippings from cooking food. The filter is removable for cleaning. | 04-15-2010 |
20100175564 | PROTECTIVE BARBEQUE MAT AND METHOD FOR USE - The present invention is a mat that drapes over a transom or other barbeque area on a boat. The primary objective of the current invention is to keep transom, caulk, and upholstery on boats clean from splats and splatter caused during on board barbequing. Another objective of the invention is to provide a place to securely store barbeque accoutrements when using barbeque on a boat. The mat is placed over the barbeque area prior to barbequing. The mat can easily be folded and stowed. | 07-15-2010 |
20110005404 | GRILL CONVENIENT FOR STORAGE - An electric grill, more particularly, a grill convenient for storage is provided in the present invention. The present invention comprises: a main body, a pan for holding and cooking food disposed on said main body, two hand grips disposed on the left and right side of said pan, two moveable lock units respectively disposed on the left and right side of said body corresponding to said hand grips, and said lock units can lock up said pan or said hand grips. The pan and hand grips won't fall from the body when it is laid vertically. Furthermore, said main body comprises a first supporting bar and a lid provided with a second supporting bar; said first and second supporting bar define and form a supporting-plane on the center of gravity of the frontal side or rear side of said body and said body lid. In this way, the grill won't fall when it is vertically laid. | 01-13-2011 |
20110067582 | Soup and Sauce Grease Remover - A device, skimmer or utensil for removing unwanted fat, impurities or foam from excess starch accumulated on the surface of soups, stocks, sauces, stews, or boiling pasta; wherein the skimmer is slowly inserted into the cooked liquid and by gently rotating its handle back and forth and gradually dipping the plate into the liquid, the fat, grease, or unwanted foam is spilled onto its holding plate; thus, removing from the cooked food unhealthy fat and/or other unwanted impurities. | 03-24-2011 |
20120079949 | Electric Cooking Appliance With a Pivoting Cover With a Condensate Recovery Mechanism - Provided is an electrical cooking appliance with a case ( | 04-05-2012 |
20120132085 | GRILLING GRID FEATURING SMOKE-FREE GRILLING - Disclosed is a cooking grid that is positionable on a top opening of a grill. The grid includes a frame, a plurality of bars, and a shield section. The bars and the shield section are arranged inside the frame, and the bars form therebetween a plurality of openings. The shield section is arranged to correspond in position to a burner unit set up inside the grill, whereby when the cooking grid receives foodstuffs positioned thereon for grilling, the shield section provides a shielding function that prevents liquid substances of grease and juice of the grilled foodstuffs and sauce applied to the foods from dropping on the burner unit to cause flaming and smoke, and thermal energy emitting from the burner unit is directly applied to the cooking grid to thereby provide functions of health, environmental protection, and energy conservation. | 05-31-2012 |
20120255449 | Vertical Grill - A vertical grill ( | 10-11-2012 |
20130133527 | Cooker - A cooker is disclosed. The cooker includes a cooking assembly having a cooking member, a hinging arrangement to mount the cooking assembly onto a support so that the cooking assembly can be displaced relative to the support between an operative position in which the cooking member is in a substantially horizontal orientation, and a stowed or inoperative position in which the cooking assembly is displaced towards the support, and a front drip tray that is pivotally mounted on the cooking assembly and that is configured to pivot relative to the cooking assembly while the cooking assembly is pivoted between the operative and stowed positions and to catch cooking waste, such as drippings from the cooking member as the cooking assembly is pivoted into the stowed position. | 05-30-2013 |
20130139707 | Interlocking Strainer and Cooking Apparatus - A system comprising a strainer and a cooking apparatus. The strainer comprises a first interlocking piece, a second interlocking piece, and a straining surface. The second interlocking piece contains a securing mechanism. The cooking apparatus comprises a first interlocking piece and a second interlocking piece. The second interlocking piece contains a receiving mechanism for the securing mechanism. | 06-06-2013 |
20130192475 | Flat Flexible Cooker - A user-friendly apparatus for the preparation of convenient frozen foods such as pizza, hot pockets, pre-breaded and deep fried foods. Apparatus is made of food grade heat conducting woven wire, varying in wire thickness and size. Apparatus size and thickness depends on customer preference and task. The woven wire will vary in openness from 65% to 70%. The woven wire will be a square or rectangular shape with all the edges folded twice. Where the corners meet, it is 6 wires thick. The corners are locks, which allow the woven wire to be flexed, stretched and twisted. This flexing allows for easy food release and the self-cleaning action of the woven wire. The folding of the edges and corners is what makes it possible for the woven wire to always be returned to its original shape. The openness of heat conducting woven wire allows the ambient and conductive heat to produce crisper food in less cooking and clean-up time. | 08-01-2013 |
20130233184 | GREASE STRAINING DEVICE - The present invention is a grease straining device utilized in combination with a frying pan with an edge that includes a pan connector that curves around along the frying pan edge and partially extends over the frying pan, a rectangular planar shaped divider and strainer that is attached to the pan connector that extends downward into the frying pan and allows grease and oil from food cooked in the frying pan to be safely poured off of and out of the frying pan and a strainer handle that extends perpendicularly upward from the pan connector to allow a user to grasp the grease straining device while being utilized in combination with said frying pan. There is also an optional a splatter screen attachment that is attached to the strainer that extends horizontally across the frying pan to provide additional protection from grease and oil splatters. | 09-12-2013 |
20150040776 | Mister Baffler - Mister Baffler was designed for assisting in the art of Bar-B-Queing meats, sometimes referred to as Smoking. Utilizing the many brands of Offset Smokers, such as Brinkmann, Char-Broil, New Brumsfeld, Char-Griller, Mister Baffler can be adapted to any Offset Smoker/cookers using a 90 Degree bend for different lengths for different Smoke chambers. There are no tools required to use the baffle, as it is placed over the end of any cooking grid and stays in place. By moving the cooking grid from left to right, the baffle either reduces or raises the temperature in the cooking/smoke chamber, resulting in a more evenly distributed cooking temperature in the cooking/smoke chamber. | 02-12-2015 |
20150107464 | MOVEABLE DOOR FOR VERTICAL COOKING GRILL - The disclosure provides a movable door that directs debris, such as oil, grease, and food particles, that falls from a plurality of cooking slots in a vertical cooking grill to an area separate from a food product delivery tray, providing a cooked food product with reduced calories that is potentially more visually appealing. | 04-23-2015 |
20160066745 | COOKING APPARATUS - A cooking apparatus having a base member and a plurality of side members held together to form a container, a heating means inside the container for generating heat in the container, the container having an opening for placing food to be cooked in the container, and is capable of storing liquid, wherein the heating means is a gas burner and is positioned above a maximum liquid level, and further including a first shield member inside the container, spaced from a side wall of the container and surrounding the burner to restrict flame from the gas burner from contacting the side wall. | 03-10-2016 |
20160073822 | DEVICE AND SYSTEM FOR COOKING BACON WRAPPED FOODS - Described herein is a cooking device for foodstuffs that are wrapped in bacon, dough or other food items. The device includes a tray that holds a number of silicone holders that hold bacon-wrapped food items while they cook in an oven or toaster oven, microwave or grill (where made of metal). The cooking holders or assemblies hold bacon wrapped food items upright and in place during the cooking process. The entire cooking holder is made of silicone so the food item slides easily off the cooking apparatus when cooking is complete. The cooking tray is designed to allow grease to flow away from the food into a reservoir located around the edges of the tray. | 03-17-2016 |
20160183725 | BARBECUE GRILL WITH COOLER AND TRANSPORT CASE - A barbecue and cooler assembly includes a collapsible barbecue grill, a thermally insulated case and a cooler supported on a main transport structure. The case is sized and configured for storing the collapsed barbecue grill. The case with the collapsed grill therein fits within the cooler for compact storage and transport. When the grill is removed from the case and assembled for use, the case serves as a food warmer. The main transport structure includes wheels and an extendable handle for easy transportation of the entire assembly. The main transport structure further includes an entertainment system including a TV monitor, speakers and a rechargeable battery power source. | 06-30-2016 |
099445000 | Channelled gridiron | 31 |
20080216671 | Barbecue Stove - A barbecue stove includes a body, a cover, a storage device, two primary feet and two secondary feet. The cover is pivotally connected to the body. The storage device is attached to the body. The primary feet are attached to the body. The secondary feet are attached to the storage device. The barbecue lies on the primary feet in use and stands on the secondary feet in storage. | 09-11-2008 |
20100212515 | STOVETOP GRILLING DEVICE - A stovetop grilling device includes a catch tray that has a plurality of downward pointing V-shaped first members attached to a first frame and having parallel side edges spaced from one another by a first distance. A grilling surface has a plurality of upward pointing V-shaped second members attached to a second frame and having parallel side edges spaced from one another by the first distance. The second frame is located over the first frame with a mid-point between the parallel side edges of each of the first members centrally located between and below the parallel side edges of two adjacent second members and a mid-point between the parallel side edges of each of the second members centrally located between and above the parallel side edges of two adjacent first members. Heat follows an angled path upward to the grilling surface and food drippings flow downward to the catch tray. | 08-26-2010 |
20120055346 | CARDIO GRILL - A cardio grill is provided. In various embodiments, a grill pan insert, a grill pan, and a grill pan assembly are disclosed. In at least one embodiment, a grill pan insert includes a food support frame having a disc-shaped base and adapted for removable insertion into a traditional cooking pan and defined to rest flatly, without support members, upon a floor surface of the pan and a grill pattern assembly defined by a plurality of ribs disposed in a generally parallel manner upon the disc-shaped base of the food support frame and having steep high narrow peaks to simulate a wire grate grill pattern imprint upon a food item and from which to drain fats, oils, juices, and the like away from the food item, a plurality of deep trenches alternatingly interposed between the plurality of ribs on the food support frame and having a generally U-shaped pattern. | 03-08-2012 |
20120180674 | Grill Insert - A grill insert may be placed within a pan or other cooking implement to hold food above a heat source and to keep fluids from contacting the food. As food cooks upon the grill insert, fluids may drain into lower chambers or reservoirs. The grill rods are shaped to focus heat upon the food and to maximize space for holding fluids released during the cooking process. The form of the grill insert may have an underside with a center void so as to conform to a typical pan having a raised center portion. | 07-19-2012 |
20120318149 | COOKING GRATE AND COOKING APPARATUS - A cooking grate and a grill assembly having one or more of the cooking grates therein. The cooking grate can be a one-piece structure but is preferably a two-piece structure wherein the upper piece comprises longitudinally extending food support ribs having hollow interiors. The ribs will be positioned over and cover open areas in the lower structure so that combustion gases flowing through the open areas of the lower structure will flow into the hollow interiors of the food support ribs. | 12-20-2012 |
20130213242 | INFRARED CHARCOAL GRILL - A cooking apparatus comprising a housing defining an inner burn chamber, a charcoal tray in the burn chamber for holding charcoal; a cooking surface above the charcoal tray; and an infrared energy emitter positioned between the charcoal tray and the cooking surface. The cooking surface generally is a cooking grid or grill. The infrared energy emitter can be removable and comprise a ceramic, radiant glass or metal element positioned just below the cooking grid, wherein the energy emitter absorbs heat energy in the form of convection and infrared radiant heat generated by burning charcoal in the charcoal tray. The energy emitter generally reaches temperatures of about 200° to about 1000° F. | 08-22-2013 |
20140000463 | COOKING APPLIANCE OF THE GRILL OR BARBECUE TYPE | 01-02-2014 |
20140026765 | BARBECUE GRILL - A cooking surface for a grill includes a fire column. Food placed on the grill surface directly above the fire column will be impinged by the heat of the heat source, made even more intense by the upward, directional flow of air through the fire column. Food placed on the grill surface but not directly above the fire column can be cooked with indirect heat. | 01-30-2014 |
20140026766 | CHARCOAL GRILLING APPARATUS AND METHODS - Described are embodiments of a grilling apparatus and associated methods that can include a bottom portion defining a cavity and a firewall. The firewall can be positioned within the cavity defined by the bottom portion such that the cavity can be divided into a first section and a second section, where the first section can retain a heating element. A grate assembly that can include a grate and a handle can be positioned within the bottom portion and can be configured to rotate relative to the bottom portion. The grilling apparatus can include a lid that can be configured to cover at least a portion of the grate assembly. | 01-30-2014 |
20140060343 | EASY LIGHTING CHARCOAL BRIQUETTES WITH WOOD SHAVINGS - A fire starter for use with a grill (G) for cooking foods includes a combustible bag (A) placed on the grill. The bag's contents include charcoal (B) which, when lit, has a relatively long burn time. Interspersed in the bag with the charcoal are wood shavings (S) which have a relatively shorter burn time than the charcoal. In one embodiment, the contents of the bag are poured into the grill. In another embodiment, one end (E | 03-06-2014 |
20140116265 | MODULAR GRILL - A modular grill ( | 05-01-2014 |
20140144333 | FLAME RESISTANT COOKING GRATE AND COOKING APPARATUS - A cooking apparatus and a cooking grate assembly therefor. The cooking grate assembly includes a food support grate which is positionable on a contoured emitter tray. The contoured emitter tray preferably has either a concave or a convex longitudinal shape. The food support grate is formed of a plurality of side-by-side food support ribs having bottoms which are shaped in a manner corresponding to the contoured shape of the emitter tray so that the bottoms of the ribs run longitudinally along the contoured upper surface of the emitter tray. | 05-29-2014 |
20140208961 | Grilling Apparatus - Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke. The flams and smoke are sufficiently reduced to permit the grill to be used indoors. The apparatus employs a grill and an underlying collection plate that cooperate in a manner that limits cooking fluids such as grease from dripping onto the open flame. It also suppresses flames generated by the fuel source. In one particular embodiment, the grill and collection plate are positioned over a stove. | 07-31-2014 |
20140208962 | Grilling Apparatus - Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke. The flames and smoke are sufficiently reduced to permit the grill to be used indoors. The apparatus employs a grill and an underlying collection plate that cooperate in a manner that limits cooking fluids such as grease from dripping onto the open flame. It also suppresses flames generated by the fuel source. In one particular embodiment, the grill and collection plate are positioned over a stove. | 07-31-2014 |
20140216273 | APPARATUS FOR COOKING AND SMOKING FOOD - A food cooking apparatus is disclosed. The food cooking apparatus comprises a smoker with a smoker cabinet and an oven with an oven cabinet. The oven typically overlies the smoker. Both the smoker and oven have separate independently controlled heating elements. The walls of the cabinets of the smoker and the oven are adapted such that almost all or no gas passes from the underlying smoker to the overlying oven. This is achieved by having a solid wall between the interior of the oven separating it from the interior of the smoker. | 08-07-2014 |
20140338545 | Grilling Device - A grilling device includes a rod and first and second baskets rotateably attached to the rod. The baskets each define an internal volume and can be rotated to an open position to access the internal volume and to a closed position to prevent access to the internal volume between the baskets. Levers are attached to each basket. A plate slides between the first lever and the second lever to lock the first basket and the second basket in the closed position. | 11-20-2014 |
20140345479 | COOKING GRATE ASSEMBLY AND COOKING APPARATUS - A grate assembly for cooking food products and a grilling apparatus which uses the grate assembly for supporting the food during cooking. The grate assembly comprises: (a) a lower grate element having a series of parallel peak structures with valleys therebetween and (b) an upper grate element having a series of parallel food support ribs which are sized and spaced such that each rib will be positioned over the top of a corresponding peak structure. The upper food contacting surfaces of the ribs will remain substantially rust-free at atmospheric and cooking conditions. | 11-27-2014 |
20140360385 | REMOVABLE PAN FOR COOKING GRILL - A removable pan used to adapt a cooking grill to a meat smoker. The pan can be placed into a conventional backyard cooking grill to convert the grill into a meat smoker. The pan has a central section, a raised perimeter, and at least three tabs extending outwardly from a center of the pan. The tabs can be positioned on the horizontal surface that supports the cooking grate of the grill. The cooking grate is then positioned atop the pan. The pan functions as a heat sink and provides indirect heating. The pan can also optionally be filled with a liquid like water for additional temperature control and to affect the humidity within the grill. The presence of the liquid can impact the moisture and flavor profile of the meat being smoked. | 12-11-2014 |
20150047515 | HEAT TRANSFER COOKING ACCESSORY - A cooking accessory includes a cooking receptacle. The cooking accessory is configured to be selectively coupled to a rim of a cooking appliance. The cooking receptacle defines a cooking cavity. The cooking cavity is configured to receive food. The cooking receptacle includes an opening and a conductive side surface that is configured to substantially abut an outer surface of the cooking appliance. The conductive side surface substantially enables thermal energy transfer from the cooking appliance to the cooking cavity. The food within the cooking cavity is configured to absorb a portion of the thermal energy. The cooking accessory may also include a lid selectively removable from the cooking receptacle. The lid substantially contains the thermal energy within the cooking receptacle when the lid is coupled to the cooking receptacle. | 02-19-2015 |
20150053096 | BROILING RACK FOR A BARBECUE GRILL - A broiling rack for draining grease drippings away from a heat source, including a multiplicity of upper-level lateral bars, a multiplicity of lower-level lateral bars, and two side walls. At least two rows of openings are formed in each of the side walls, wherein each end of the lateral bars is seated in a respective opening of the multiplicity of openings. An upper row of openings accommodates the upper-level lateral bars, and the lower row of openings accommodates the lower-level lateral bars. All of the lateral bars are substantially parallel to each other, wherein gaps are formed between adjacent lateral bars and wherein the upper-level lateral bars are wider than the lower level gaps that facilitate heat, generated by the heat source, to reach items placed on top of the up per-level lateral bars. Preferably, lateral bars are inclined towards at least one side wall. | 02-26-2015 |
20150342399 | Grills for Cooking - A drip tray, a grill having a drip tray, and a kit for retrofitting a grill are disclosed in which a heat source is disposed beneath a cooking grate on which food it to be cooked. A plurality of lava rocks are disposed above the heat source and are selectively moveable closer to, and further away from, the cooking grate. A drip tray may be disposed between the heat source and the lava rocks, with the drip tray having a plurality of openings through which heat from the heat source may pass to heat the lava rocks and having a plurality of grooves through which grease or other liquid which falls onto the drip plate is directed to a suitable collection point. | 12-03-2015 |
20150351586 | Outdoor Barbecue Grill - Disclosed is an outdoor barbecue grill that includes a cylindrical housing member having a cone-shaped hood hingedly attached thereto. The housing member includes a defined interior volume for holding fuel source therein, wherein the fuel source can be inserted via a drawer-like opening disposed on the housing member. The interior volume of the housing member further includes a grill grate that is biased toward an upper end thereof. The climate of the interior volume of the housing member is regulated via a draft control, whereby the draft control can restrict the airflow to and from the interior and exterior of the housing member. Additionally, the upper end of the hood includes a damper for preventing moisture and debris from entering the housing member. The housing member is supported on a plurality of adjustable legs, wherein each of the legs includes a caster wheel with a lock thereon. | 12-10-2015 |
20160015211 | OUTDOOR COOKING GRILL ASSEMBLY - An outdoor grill assembly with a cooking grate therein. The cooking grate can be a one-piece structure but is preferably a two-piece structure wherein the upper piece comprises longitudinally extending food support ribs having hollow interiors. The ribs will be positioned over and cover open areas in the lower structure so that combustion gases flowing through the open areas of the lower structure will flow into the hollow interiors of the food support ribs. | 01-21-2016 |
20160029841 | RAISED EDGE GRILL GRATE - A raised edge grill grate is provided that includes an outer edge dowel that extends near a perimeter of the grill grate, a plurality of rods extending generally horizontally and generally parallel to one another and intersecting the outer edge dowel of the grill grate, the plurality of rods positioned such that there is sufficient space between the plurality of rods to support food and cooking vessels over a heating element, at least one raised edge dowel that extends near the outer edge dowel of the grill grate and is positioned a distance above the outer edge dowel to capture the food and the cooking vessels on the grill grate, a plurality of posts that extend generally vertically from the outer edge dowel and fixedly connect the outer edge dowel to the at least one raised edge dowel and wherein the at least one raised edge dowel extends partially around the perimeter of the grill grate to create an opening. | 02-04-2016 |
20160037969 | Flare-up Preventing Grill - A flare-up preventing grill is an apparatus which is useful for preventing and extinguishing flare-ups which occur while grilling. The flare-up preventing grill includes a grill lid and a grill body in which food may be grilled upon a cooking grate. The flare-up preventing grill includes a heat source used for cooking foods and for boiling water contained within a water storage system. Water from the water storage system produces steam and a mist of water droplets when boiled. The flare-up preventing grill includes a baffle system which is permits or restricts the flow of the water droplets within a grill receptacle of the grill body. The grill body includes a steam regulating outlet which controls the amount of water droplets within the grill receptacle. The grill body includes a steam overflow outlet which permits water droplets to exit the grill receptacle when the baffle system is closed. | 02-11-2016 |
20160051087 | GRILLING OVEN - A grilling oven for foodstuffs comprising an oven casing having rows of apertures/gaps in the lower section uniformly facing various directions. The grilling oven has three layers disposed apart from each other by the supporting bars attached to the plates/grids in the bottom-to-the-top order. The plates/grids include the plate/grid containing the burning materials, the plate/grid is used to scatter and increase the heat and prevent the fat and nutritious juices from overflowing to the burning materials, the plate/grid containing the foodstuff to be grilled. These plates/grids and supporting bars are removable from the oven casing since the diameters of the plates/grids are smaller than the internal diameter of the oven wall. The oven cover has various rows of ventilation holes disposed uniformly throughout the cover to adjust and guide—distribute the heat in contact with the foodstuff more uniformly so that the foodstuff will not be burnt out. | 02-25-2016 |
20160128512 | DEVICE FOR GRILLING AND COOKING - A device for grilling and cooking food. The device should be easy to produce and safe to handle. The device includes a pan made of steel with lateral walls and a heating surface for cooking food, which heating surface is disposed largely horizontal, optionally with a slight incline inwards, and which is connected to the lateral walls. The pan includes a grate-like intermediate base disposed parallel to the heating surface, with the heating surface disposed at least along one of the lateral walls of the pan. | 05-12-2016 |
20160143478 | GRILLING DEVICE, IN PARTICULAR BOWL GRILL - The aim of the invention is a variable heat regulation and a comfortable operation of a grilling device, in particular in the form of a bowl grill ( | 05-26-2016 |
20160157674 | CHARCOAL GRILLING APPARATUS AND METHODS - Described are embodiments of a grilling apparatus and associated methods that can include a bottom portion defining a cavity and a firewall. The firewall can be positioned within the cavity defined by the bottom portion such that the cavity can be divided into a first section and a second section, where the first section can retain a heating element. A grate assembly that can include a grate and a handle can be positioned within the bottom portion and can be configured to rotate relative to the bottom portion. The grilling apparatus can include a lid that can be configured to cover at least a portion of the grate assembly. | 06-09-2016 |
20160198895 | INDOOR GRILL APPLIANCE | 07-14-2016 |
20160198897 | Food Support Grate | 07-14-2016 |
099446000 | Subjacent receptacle or director | 14 |
20080264271 | Grease Collection System for Oven - A grease collection system is provided that may be connected to an oven for the real-time removal of grease from the heating chamber while maintaining a closed system. In particular, one end of a grease removal conduit is placed in communication with a drain in the cooking chamber, and the other end of the conduit is placed in a portable reservoir for the disposal of grease having a predetermined fluid level to prevent ambient air from entering the heating chamber during the preparation of food product. | 10-30-2008 |
20080271613 | BBQ Grill Fire Guard - A BBQ grill apparatus for grilling food includes a grilling surface for grilling the food, a heat source for generating heat to grill the food, a protector member positioned over the heat source, a main body member positioned between the protector member and the grilling surface and adapted to contain a fluid to catch grease from the food. The protector member includes a first inclined surface and a second inclined surface. The main body member includes a first inclined floor member to cooperate with the first inclined surface and a second inclined floor member to cooperate with the second inclined surface. The main body member includes the upward projecting side member, a upward projecting end member and a foot member to maintain a spaced relationship between the protector member and the main body member. | 11-06-2008 |
20090255414 | GRILL APPARATUS - A grill apparatus includes: a housing; a grid disposed in the housing; a heating unit disposed below the grid within the housing for generating heat; a grease-collecting tray disposed below the heating unit; a grease-guiding tray disposed between the heating unit and the grease-collecting tray and formed with a central hole for passage of grease therethrough and into the grease-collecting tray; and a cover connected to the grease-guiding tray, covering the central hole in the grease-guiding tray, and cooperating with the grease-guiding tray to define a gap therebetween. The gap is in spatial communication with the central hole. | 10-15-2009 |
20100043650 | Cooking tray and apparatus for securing cooking tray - The present invention relates to an apparatus facilitating the cooking of multiple products simultaneously. More particularly, the present invention relates to cooking tray and cooking rack for securing the cooking tray. The cooking tray of the present invention comprises a downward extending member, a planar surface, convex rounded edges, lateral straight edges, convex upward extending surfaces, lateral upward extending surfaces, a transition area, and circulation vents. The cooking tray is inserted into a cooking rack along support bars or a platform and is secured using a downward extending member that is obstructed by a wire or the edge of the platform, deterring the cooking tray from falling or shifting during use. The cooking tray is removable from the cooking rack by lifting the cooking tray up the height of the downward extending member. The cooking tray is made of either a punched aluminum or wire, with circulation vents such that the products being cooked may be cooked evenly. | 02-25-2010 |
20110168033 | BODY ARRANGEMENT ASSOCIATED WITH AT LEAST ONE DIRECT-BROILING COOKER - A body for at least one direct-broiling cooker, which is configured to suppress heat transfer to a drip channel, thus performing cooking function(s), without requiring water to be contained in the drip channel. | 07-14-2011 |
20110265663 | BARBECUE OVEN - A barbeque oven comprises an oven body, a fire source provided on the oven body and a barbeque grill, wherein an oil receiving device is provided between the fire source and the barbeque grill. The oil receiving device comprises an oil receiving baffle plate, an oil guiding groove and an oil collecting pot. The oil receiving baffle plate is provided as a corrugated plate or a flat plate obliquely mounted. A plurality of flame penetrable apertures are provided on the corrugated oblique surface of the corrugated plate or in the flat plate. An aperture covering device is provided above said flame penetrable aperture, wherein said aperture covering device is provided as a bevel sheet with its upper edge in connection with the corrugated oblique surface or the flat plate. A spacing is provided between the aperture covering device and the flame penetrable apertures. The oil guiding groove is obliquely mounted under the lower edge of the oil receiving baffle plate, and the mouth of the oil collecting pot corresponds to the lower end of the oil guiding groove for oil collection. Flame or heat of fire can reach up to the foods and barbeque them through the flame penetrable apertures in the oil receiving baffle plate and the spacing between the flame penetrable apertures and the aperture covering device, while the oil from barbecue and/or grease drippings when barbecuing will fall onto the oblique oil receiving baffle plate and flow to the oil collecting pot by means of the oil guiding groove. This avoids the oil from barbecue and/or grease drippings when barbecuing from falling onto the fire source. | 11-03-2011 |
20130032041 | COOKING DEVICE WITH FAT DRAIN - In a cooking device having a cooking chamber including a plurality of side walls, a bottom, and a fat drain to allow fat and other cooking residues to be discharged therethrough from the cooking chamber outward, the fat drain is arranged in a side wall of the cooking chamber. | 02-07-2013 |
20130180412 | COOKING GRILL - A cooking grill includes a housing defining a cooking chamber and has a door hinged at a bottom thereof. The cooking grill further includes a heating element disposed in the cooking chamber, and a cooking surface slidably disposed to slide in and out of the housing through the door. | 07-18-2013 |
20140013964 | Cooking Assembly - Some embodiments relate to a cooking assembly. The cooking assembly comprises: one or more grill plates positioned over a heat source; mounting means for said one or more grill plates, including forward and rear mounts either side of said heat source; and a liquid collection tray positioned to collect liquids generated during the cooking process on said grill plates and to direct said liquids away from said grill plates and said heat source to a collection reservoir for disposal thereof. | 01-16-2014 |
20140251163 | APPARATUS FOR REDUCING THE COOKING TIME OF PRIME RIB STEAKS - A cooking apparatus for use with an oven to reduce the cooking time of sliced prime rib steaks and prevent the steaks from overcooking includes a base pan to be placed in the oven and a rising pan disposed on the base pan, the rising pan having a top sheet able to be a heating surface for the steaks and at least one insulation layer that creates a first air pocket between the top sheet and the at least one insulation layer, and a second air pocket between the at least one insulation layer and the base pan. The steaks are cooked from heat emanating from above the top sheet. The base pan and insulation layer shield the steaks from rising heat, thereby preventing the steaks from overcooking. | 09-11-2014 |
20140360386 | GAS BARBECUE - The present invention relates to a gas barbeque comprising: a cooking tank or pit; a burner ( | 12-11-2014 |
20150313410 | Cookware with built-in drains - Cookware with built-in drains allows liquid to drain out without tipping the pan. The drain is structured so as not to leak or interfere with the cookware's thermal properties. Each pan provides a close fitting strainer which fits snugly within the pan. The strainer provides a plurality of apertures in its bottom surface which may be opened and closed by the user. One or more clamps may be used to lift the strainer and food out of the pan, and drain excess fluid into the pan by opening the apertures. | 11-05-2015 |
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