Valorex Patent applications |
Patent application number | Title | Published |
20140170755 | METHOD TO EVALUATE THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD TO REDUCE AND CONTROL THIS QUANTITY - The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. The method comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less and the sum of the total fatty acids of the milk, said quantity of methane being defined by the following equation: | 06-19-2014 |
20130330764 | Method for Determining the Amount of at Least Some Fatty Acids Contained in Various Biological Materials from a Single Animal Raised for Meat Production - The present invention relates to a method for determining, from a database, the amount of at least some fatty acids contained in various biological materials from a single animal raised for meat production. Said method can be used for determining the amount of both major and minor fatty acids, as well as the fatty acid content of another biological material from said single animal. | 12-12-2013 |
20130167617 | METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT USED FOR MEAT PRODUCTION - The present invention relates to a method for determining the quantity of methane produced by a meat ruminant, such as a bovine, i.e., an animal raised and then slaughtered for the sale of its meat, characterized in that it consists in determining the quantity of at least one fatty acid (FA) contained in a reference tissue, namely muscle or adipose tissue, sampled from said ruminant after its death (in grams of fatty acids per kilogram of tissue) and calculating said quantity of methane (in grams of CH | 07-04-2013 |
20090197340 | Method for Determining the Nutritional Quality of Milk Lipids - A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed. | 08-06-2009 |