Top Inventors for class "Food or edible material: processes, compositions, and products" |
Rank | Inventor's name | Country | City/State | Last publication | # of patent apps in this class |
1 | Martin Schweizer | CA | Winnipeg | Oct 07, 2021 / 20210307356 - PREPARATION OF SOY PROTEIN PRODUCTS ("S810") | 65 |
2 | Kevin I. Segall | CA | Winnipeg | Oct 07, 2021 / 20210307356 - PREPARATION OF SOY PROTEIN PRODUCTS ("S810") | 65 |
3 | Sarah Medina | CA | Winnipeg | Jun 22, 2017 / 20170172185 - PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) | 43 |
4 | William H. Eby | US | Panora, IA | Sep 15, 2022 / 20220287262 - SOYBEAN CULTIVAR 95470038 | 40 |
5 | Thomas Lee | US | Scarsdale, NY | Aug 13, 2015 / 20150223510 - Method of Producing Rebaudioside D Sweetened Diet Carbonated Soft Drinks | 35 |
6 | Alexandre Perentes | CH | Lausanne | Jan 06, 2022 / 20220002073 - SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | 34 |
7 | Avetik Markosyan | MY | Kuala Lumpur | Jul 28, 2022 / 20220232869 - Steviol Glycoside Sweeteners with Improved Flavor Profiles | 29 |
8 | Hendrik Cornelis Koeling | NL | Amersfoort | Nov 06, 2014 / 20140328981 - CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE | 29 |
9 | Brent E. Green | CA | Warren | Oct 07, 2021 / 20210307356 - PREPARATION OF SOY PROTEIN PRODUCTS ("S810") | 27 |
10 | Alfred Yoakim | CH | St. Legier La Chiesaz | Dec 29, 2016 / 20160374502 - Method and Device for Producing a Beverage | 27 |
11 | Brandy Gosnell | CA | Winnipeg | Jun 22, 2017 / 20170172185 - PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:) | 27 |
12 | Yoshihiro Nakao | JP | Osaka | Sep 02, 2010 / 20100221383 - GENE ENCODING GLYCOGEN BRANCHING ENZYME AND USE THEREOF | 26 |
13 | Ralf Kamerbeek | NL | De Meern | Mar 10, 2022 / 20220073269 - SYSTEM FOR PREPARING A BEVERAGE FROM A CAPSULE USING A FLUID SUPPLIED UNDER PRESSURE INTO THE CAPSULE AND A CAPSULE FOR USE IN SUCH A SYSTEM | 26 |
14 | Tomoko Shimonaga | JP | Osaka | Sep 02, 2010 / 20100221383 - GENE ENCODING GLYCOGEN BRANCHING ENZYME AND USE THEREOF | 25 |
15 | Alexander A. Sher | US | Dublin, OH | Jan 13, 2022 / 20220007665 - LIQUID CREAMER | 25 |
16 | Yukiko Kodama | JP | Osaka | Dec 02, 2010 / 20100304467 - METHODS FOR PRODUCING HUMAN CERAMIDE USING YEAST TRANSFORMANTS | 24 |
17 | Bharat Jani | US | East Brunswick, NJ | Nov 25, 2021 / 20210360942 - SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM | 24 |
18 | Daniel Perlman | US | Arlington, MA | Jul 07, 2022 / 20220213423 - POLYLACTIDE CELL CULTURE CONTAINERS AND USE IN CELL CULTURE | 23 |
19 | Indra Prakash | US | Alpharetta, GA | Sep 22, 2022 / 20220295833 - SWEETENER BLENDS WITH IMPROVED TASTE | 22 |
20 | Jean-Paul Denisart | CH | La Conversion | Jan 14, 2021 / 20210007537 - METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE | 21 |
21 | Lidia Abelyan | MY | Kuala Lumpur | Apr 21, 2011 / 20110092684 - High-Purity Rebaudioside D | 21 |
22 | Varuzhan Abelyan | MY | Kuala Lumpur | Apr 21, 2011 / 20110092684 - High-Purity Rebaudioside D | 21 |
23 | Anthony J.m. Garwood | US | Mercer Island, WA | Jan 26, 2017 / 20170020175 - METHOD FOR SEPARATING LEAN BEEF AND FAT | 20 |
24 | Antoine Ryser | CH | Lausanne | Jan 14, 2021 / 20210007537 - METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE | 20 |
25 | Gregory Dean Sunvold | US | Lewisburg, OH | Feb 04, 2016 / 20160029667 - IMPROVED MEAT SLURRY METHODS OF PRODUCTION AND COMPOSITIONS | 20 |
26 | David J. Domingues | US | Plymouth, MN | Sep 22, 2022 / 20220295807 - Food Safety Method | 19 |
27 | Arnaud Gerbaulet | FR | Oye Et Pallet | Jan 06, 2022 / 20220002073 - SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | 19 |
28 | Howard Glenn Damude | US | Hockessin, DE | Jun 30, 2016 / 20160186195 - MODIFICATION OF SOYBEAN SEED COMPOSITION TO ENHANCE FEED, FOOD AND OTHER INDUSTRIAL APPLICATIONS OF SOYBEAN PRODUCTS | 18 |
29 | John Piechocki | US | Redwood City, CA | Aug 21, 2014 / 20140234479 - MICROALGAL FLOUR | 18 |
30 | Patrick Joseph Corrigan | US | Glendale, OH | Jun 22, 2017 / 20170172178 - PROCESS FOR MAKING A PET FOOD IN THE FORM OF A COATED KIBBLE | 17 |
31 | Teodoro Rivera | US | Algonquin, IL | Jul 21, 2022 / 20220225650 - Materials and Methods for Inhibiting Material Mixing in a Material Processing System | 17 |
32 | Keith Graham Pickford | GB | Manchester | Jun 22, 2017 / 20170172198 - CRUMB COATING FOR FOOD PRODUCTS | 17 |
33 | Avetik Markosyan | AM | Yerevan | Dec 02, 2021 / 20210368839 - GLUCOSYL STEVIA COMPOSITIONS | 17 |
34 | Angenita Dorothea Post Van Loon | NL | Utrecht | Nov 06, 2014 / 20140328981 - CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE | 16 |
35 | Daniel Abegglen | CH | Rances | Jan 06, 2022 / 20220002073 - SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | 16 |
36 | Christelle Schaffer-Lequart | CH | Mezieres | Nov 05, 2015 / 20150313952 - SYNBIOTIC COMPOSITION AND USE THEREOF | 16 |
37 | Athula Ekanayake | US | Cincinnati, OH | Oct 24, 2013 / 20130280388 - Solid Food Products and Methods of Their Preservation | 15 |
38 | Yongsoo Chung | US | Palatine, IL | Mar 24, 2016 / 20160081375 - Whole Grain Composition Comprising Hydrolyzed Starch | 15 |
39 | Enrique Baliu | US | San Bruno, CA | Aug 21, 2014 / 20140234479 - MICROALGAL FLOUR | 15 |
40 | Dana Zdanis | US | San Diego, CA | May 16, 2013 / 20130122180 - Microalgal Food Compositions | 15 |
41 | Steven J. Catani | US | Athens, GA | Sep 14, 2017 / 20170258115 - Synergistic Sweetening Compositions | 15 |
42 | Christophe Joseph Etienne Schmitt | CH | Servion | Aug 11, 2022 / 20220248712 - GROUND MEAT ANALOGUE PRODUCT | 15 |
43 | Walter Rakitsky | US | San Diego, CA | Dec 29, 2016 / 20160376617 - MICROBIAL OILS WITH LOWERED POUR POINTS, DIELECTRIC FLUIDS PRODUCED THEREFROM, AND RELATED METHODS | 15 |
44 | Dennis L. Schultze | US | Olivia, MN | Apr 11, 2013 / 20130091596 - SOYBEAN CULTIVAR S100297 | 15 |
45 | Peter Rahbek Oestergaard | DK | Virum | Dec 09, 2021 / 20210380667 - Chymotrypsin Inhibitor Variants And The Use Thereof | 14 |
46 | Herwig Bernaert | BE | Lebbeke-Wieze | May 19, 2016 / 20160135478 - PROCESS, USE, AND PRODUCT | 14 |
47 | Andrew Richard Cox | GB | Sharnbrook | Feb 20, 2014 / 20140050836 - Stabilized Aerated Frozen Confection Containing Hydrophobin | 14 |
48 | Adri De Klerk | NL | Made | Sep 17, 2020 / 20200290952 - In or Relating to Organic Compounds | 14 |
49 | Geoffrey Brooks | US | Reno, NV | Dec 27, 2018 / 20180369113 - PERSONAL CARE FORMULATIONS COMPRISING CARMIN PROTEIN | 14 |
50 | Anne-Sophie Wavreille | CH | Lausanne | Nov 06, 2014 / 20140328975 - FOOD INGREDIENT COMPRISING HYDROLYZED WHOLE GRAIN | 14 |
51 | Albertus Alard Van Dijk | NL | Vlaardingen | Jul 30, 2015 / 20150208682 - ENZYME PREPARATIONS YIELDING A CLEAN TASTE | 14 |
52 | Jingang Shi | CN | Beijing | Sep 08, 2022 / 20220279819 - SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF | 14 |
53 | Stephen M. Decker | US | San Francisco, CA | Jun 04, 2015 / 20150150776 - Microalgal Polysaccharide Compositions | 14 |
54 | Leslie M. Norris | US | San Rafael, CA | May 16, 2013 / 20130122180 - Microalgal Food Compositions | 14 |
55 | Scott Franklin | US | San Diego, CA | Jun 19, 2014 / 20140170184 - Cosmetic Compositions Comprising Microalgal Components | 14 |
56 | V.n. Mohan Rao | US | Plano, TX | May 12, 2016 / 20160128362 - Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products | 14 |
57 | Brent E. Green | CA | Winnipeg | Jun 12, 2014 / 20140161956 - PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702") | 13 |
58 | Arend Cornelis Jacobus Biesheuvel | NL | Werkendam | Feb 19, 2015 / 20150050394 - SYSTEM, A METHOD AND A CAPSULE FOR PREPARING A PRE-DETERMINED QUANTITY OF BEVERAGE | 13 |
59 | Quinn Qun Zhu | US | West Chester, PA | Dec 23, 2021 / 20210395756 - OVER EXPRESSION OF RIBONUCLEOTIDE REDUCTASE INHIBITOR IN YEAST FOR INCREASED ETHANOL PRODUCTION | 13 |
60 | Peter Eisner | DE | Freising | Jan 13, 2022 / 20220007679 - PROCESS FOR PRODUCING PROTEIN PREPARATIONS FROM SUNFLOWER SEEDS AND PROTEIN PREPARATIONS PRODUCED THREFROM | 13 |
61 | Per Munk Nielsen | DK | Hilleroed | Aug 11, 2022 / 20220248710 - CROSS-LINKED MILK PROTEIN CO-PRECIPITATE | 13 |
62 | Richard K. Merrill | US | Highlands Ranch, CO | Dec 29, 2016 / 20160374360 - MICELLAR CASEIN FOR CORREE CREAMERS AND OTHER DAIRY PRODUCTS | 13 |
63 | Yili Wang | US | Mason, OH | Sep 22, 2022 / 20220295846 - TASTE MODIFYING INGREDIENT DERIVED FROM RICE PROTEIN | 13 |
64 | Loren Veltrop | US | Chicago, IL | Sep 01, 2022 / 20220273140 - MODULAR FOOD HOLDING SYSTEM | 13 |
65 | Jeff Avila | US | Millbrae, CA | Dec 24, 2015 / 20150366791 - Compositions for Improving the Health and Appearance of Skin | 13 |
66 | Christian Jarisch | CH | Lutry | Jan 06, 2022 / 20220002073 - SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | 12 |
67 | Pei K. Chang | US | Cortlandt Manor, NY | Jan 10, 2013 / 20130011539 - Beverage Products Having Steviol Glycosides And At Least One Acid | 12 |
68 | Ashish Anand | US | Plano, TX | Sep 11, 2014 / 20140255556 - SHELF-STABLE SNACK AND METHOD FOR MAKING SAME | 12 |
69 | Chiharu Inoue | NL | Vlaardingen | Nov 01, 2012 / 20120276271 - SAVOURY FOOD CONCENTRATE | 12 |
70 | Robert Chatel | US | Hoffman Estates, IL | Jun 04, 2015 / 20150150289 - Food Product with Filling | 12 |
71 | Glen S. Axelrod | US | Colts Neck, NJ | Aug 18, 2022 / 20220256993 - ADJUSTABLE NAIL TRIMMER | 12 |
72 | Roberto Lazzarini | IT | Reggio Emilia | Sep 22, 2022 / 20220295822 - MACHINE FOR MAKING AND DISPENSING FOOD PRODUCTS | 12 |
73 | Alice Chang | US | South Pasadena, CA | Apr 14, 2016 / 20160101532 - SMALL SIZE RAZOR SYSTEM | 12 |
74 | Yoshikazu Ogura | JP | Tokyo | Apr 24, 2014 / 20140113011 - METHOD OF REMOVING CAFFEINE FROM CAFFEINE-CONTAINING CATECHIN COMPOUND COMPOSITION | 12 |
75 | Frank Welch | US | Kentwood, MI | Jun 30, 2016 / 20160183571 - Freeze-Dried Aerated Fruit and/or Vegetable Compositions and Methods of Making Thereof | 12 |
76 | Lomas Tulsieram | CA | Mississauga | Oct 21, 2021 / 20210324482 - BRASSICA GAT EVENT AND COMPOSITIONS AND METHODS FOR THE IDENTIFICATION AND/OR DETECTION THEREOF | 12 |
77 | Jorg Kowalczyk | DE | Eisenberg/steinborn | Jan 26, 2017 / 20170020158 - COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION | 12 |
78 | Cornelis Winkel | NL | Bussum | Sep 17, 2020 / 20200288758 - Improvements Relating to Organic Flavour Compounds | 12 |
79 | Glenn Roy | US | Beacon, NY | Jan 24, 2013 / 20130022712 - FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS | 12 |
80 | Scott Peterson | US | Spring Lake, MI | Jun 30, 2016 / 20160183571 - Freeze-Dried Aerated Fruit and/or Vegetable Compositions and Methods of Making Thereof | 12 |
81 | Dave Charne | CA | Guelph | Sep 22, 2011 / 20110231964 - Sclerotinia-resistant Brassica | 12 |
82 | Kishor Kabse | US | Morris Plains, NJ | Sep 14, 2017 / 20170258107 - MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS | 12 |
83 | Peter Horlacher | DE | Bellenberg | Oct 08, 2015 / 20150282498 - Powder Containing Polyunsaturated Fatty Acids and Process for Making Same | 12 |
84 | Igor Falak | CA | Guelph | Sep 22, 2022 / 20220298520 - COMPOSITIONS AND METHODS FOR IMPROVING POD SHATTER TOLERANCE IN CANOLA | 12 |
85 | Thomas Burkholder | US | East Amherst, NY | Jun 30, 2016 / 20160183571 - Freeze-Dried Aerated Fruit and/or Vegetable Compositions and Methods of Making Thereof | 12 |
86 | Jayantilal Patel | CA | Thornhill | Nov 20, 2014 / 20140345005 - Brassica Ogura Restorer Lines with Shortened Raphanus Fragment (SRF) | 12 |
87 | Bary Lyn Zeller | US | Glenview, IL | Jan 15, 2015 / 20150017298 - METHOD AND SYSTEM FOR ENTRAPPING PRESSURIZED GAS IN POWDERED FOOD OR BEVERAGE PRODUCTS | 12 |
88 | Nihan Dogan | CH | La Croix-Sur-Lutry | Aug 18, 2022 / 20220258960 - CONTAINER FOR BEVERAGE PREPARATION | 11 |
89 | Alexandre Kollep | CH | Lutry | Feb 25, 2016 / 20160051079 - Capsule-Based Beverage Production System With Inductive Liquid Heating | 11 |
90 | John P. Davies | US | Portland, OR | Jan 07, 2016 / 20160002653 - GENERATION OF PLANTS WITH ALTERED PROTEIN, FIBER, OR OIL CONTENT | 11 |
91 | Yeong-Ching Albert Hong | US | Kildeer, IL | Mar 17, 2016 / 20160073651 - Simultaneous Multiple Acervation Process | 11 |
92 | Paul Ralph Bunke | US | Cincinnati, OH | Nov 01, 2012 / 20120276252 - PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE | 11 |
93 | Chron-Si Lai | US | Blacklick, OH | Jan 13, 2022 / 20220007704 - NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF | 11 |
94 | Paul G. Simmons | US | Glen Ellyn, IL | Sep 18, 2014 / 20140272060 - Chicken Ring Cooking Device and Method | 11 |
95 | Nestec S.a. | CH | Vevey | Aug 08, 2013 / 20130203053 - METHODS FOR IMPROVING INFLAMMATORY BOWEL DISEASE DIAGNOSIS | 11 |
96 | Masahiro Fukuda | JP | Tokyo | Sep 12, 2019 / 20190280637 - MOTOR DRIVE APPARATUS, REFRIGERATION CYCLE APPARATUS AND AIR CONDITIONER | 11 |
97 | Harry Renes | NL | Lelystad | Mar 12, 2015 / 20150072060 - Organic Compounds | 11 |
98 | Loyd Wix | GB | Sharnbrook | Sep 26, 2013 / 20130251869 - PROCESS FOR THE MANUFACTURE OF AERATED FROZEN CONFECTIONS | 11 |
99 | Zena Bell | US | Hartsdale, NY | Nov 20, 2014 / 20140342044 - Compositions and Comestibles | 11 |
100 | Alan A. Oppenheimer | US | Savage, MN | Aug 06, 2015 / 20150216197 - SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM | 11 |