METHOD FOR THE EFFICIENT AND CONTINUOUS GROWTH AND HARVESTING OF NUTRIENT-RICH PHYTOPLANKTON AND METHODS OF USING THE SAME

Abstract

Methods of growing and harvesting multiple species of phytoplankton are disclosed herein. The method generally includes four steps, namely: (1) collecting phytoplankton seawater containing multiple species of naturally-occurring phytoplankton directly from a source of seawater; (2) adding nutrients to the phytoplankton seawater to proliferate the multiple species of naturally-occurring phytoplankton to a predetermined density; (3) separating the multiple species of naturally-occurring phytoplankton from the phytoplankton seawater to form a phytoplankton concentrate; and (4) collecting the phytoplankton concentrate such that the collected phytoplankton of the phytoplankton concentrate remain in a substantially intact cellular state.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS/INCORPORATION BY REFERENCE STATEMENT

[0001] The present application is a continuation application of U.S. Ser. No. 12/603,239, filed Oct. 21, 2009, which claims benefit of U.S. Provisional Application No. 61/107,173, filed Oct. 21, 2008. The entire disclosures of both applications are hereby expressly incorporated herein by reference.

BACKGROUND OF THE INVENTION

Field of the Invention

[0002] The present invention relates to a method for collecting, continuously growing, and harvesting individual and polycultured species of phytoplankton for various applications, such as medicinal, nutriceutical, food processing, cosmetic, industrial, energy-related applications and the like. More particularly, the present invention relates to a method of harvesting Golden Brown Phytoplankton, in which the fatty acids and oils of the phytoplankton are substantially preserved in a whole and intact-state (i.e., not degraded by the current method), so as to provide improved products and additives for the use in the production of health-related products and bioenergy.

[0003] Brief Background of Spring Bloom Conditions and Phytoplankton

[0004] The phytoplankton (also known as microalgae) used in the presently disclosed process includes hundreds of species of photosynthetic, unicellular organisms belonging to the kingdom Protista. Phytoplanktons from a multitude of various taxonomic classes and orders flourish in temperate coastal waters, including, for example, the coastal waters bordering the province of British Columbia in Canada.

[0005] During the spring months, and especially during the late spring, phytoplankton proliferates at an accelerated rate in a process known as "spring bloom." When the temperature of the seawater is relatively cool, i.e., during the winter months, water is circulated from the bottom of the water column to the top of the water column, which pushes nutrients from the depths of the ocean into the euphotic region of the ocean. The euphotic region refers to the portion of the ocean (approximately the upper 20 meters of the ocean) that receives enough sunlight to allow photosynthesis to occur. In the early spring, the euphotic region has an ample abundance of nutrients to provide for phytoplankton growth; however, due to an insufficient amount of light to provide for continual photosynthetic proliferation and constant nutrient mixing by the environment, phytoplankton typically does not rapidly grow during this period.

[0006] As the water begins to warm in the late spring, the warm, oxygen and nutrient rich water remains in the euphotic region because warm water is less dense and has a tendency to rise to the top of the water column. This results in stratification of the water column, creating a top layer of warm, nutrient-rich water, known as the epilimnion, to be formed in the euphotic region. During the stratification period, the phytoplankton are maintained in the epilimnion layer of the euphotic region, and, as a result of the high concentration of nutrients and adequate sunlight conditions, the population of phytoplankton grows at an exponential rate. In most cases, the phytoplankton will consume many, if not all, of the nutrients in a matter of several weeks or months.

[0007] As previously mentioned, phytoplankton includes hundreds of species of unicellular, photosynthetic organisms belonging to the taxonomic kingdom Protista. Within this kingdom, there are various classes and orders of phytoplankton that can be utilized in the presently disclosed invention. Examples of these various classes and orders of phytoplankton include: (1) class Bacillariophyceae, and, particularly, the orders Centrales and Pennales; (2) class Dinophyceae, and, particularly, the orders of Prorocentrales, Dinophysiales, Gymnodiniales, Peridiniales, Noctilucales, and Pyrocystales; (3) class Raphidophyceae; (4) class Prymnesiophyceae; (5) class Dictyophyceae; (6) class Euglenophyceae; (7) class Prasinophyceae; (8) class Cryptophyceae; (9) class Chrysophyceae; and (10) class Chlorophyceae.

[0008] Accordingly, an object of the present invention is to provide a method that mimics the optimal "spring bloom" conditions so as to provide continual and exponential growth of phytoplankton year-round, rather than only during the late spring and early summer months.

[0009] Another object of the present invention is to provide a process by which the various classes and orders of phytoplankton are refined in such a way as to maintain the fatty acids and/or oils of the phytoplankton in a whole or intact state so as to provide a superior product for use in various industrial, medical, and biofuel applications. These and other objects, advantages, and features of the present invention will be apparent to those skilled in the art from a reading of the following detailed description of the present invention.

[0010] There are a number of distinct advantages associated with creating a phytoplankton product in which the phytoplankton's fatty acids and/or oils are kept substantially whole and intact. Some of these advantages include: (1) keeping the oils intact allow for the precise separation of fatty acids which are extremely valuable for use in various supplements, foods, and biosynthetic greases and fuels; (2) keeping the oils intact by not rupturing the phytoplankton cells create a superior product for bio-energy as approximately 100% of the oils are present; and (3) less additives are used to create the refined phytoplankton product (i.e., there is no need for a lysing or rupturing agent, such as sodium hydroxide).

BRIEF DESCRIPTION OF THE DRAWINGS

[0011] FIG. 1 is a schematic diagram illustrating a process for producing a refined phytoplankton product in accordance with the present invention.

DETAILED DESCRIPTION OF THE INVENTION

[0012] As broadly shown in FIG. 1, the present invention relates to a process 10 for producing a refined phytoplankton product, which includes the steps of collecting, growing, harvesting, and sewing so as to produce a refined phytoplankton product. The refined phytoplankton product produced in accordance with the present invention includes at least one phytoplankton product in which the constituent fatty acids and/or oils of the product are maintained in a substantially intact state, as opposed to being degraded into less functional or effective fragments.

[0013] The initial step in the process 10 encompasses collecting an effective amount of phytoplankton-containing seawater from an existing source of seawater 12 via a seawater intake system 14, wherein the phytoplankton are naturally occurring (i.e., not seeded or inoculated) within the phytoplankton-containing seawater. The existing source of seawater 12 is preferably an ocean, but it should be understood that the source of seawater 12 is not limited to an ocean and may be any body of water sufficient to supply an effective amount of phytoplankton-rich seawater. In addition, it should be readily understood by a person having ordinary skill in the art that, while primarily described herein "seawater," the method could be adapted to collect and harvest phytoplankton from sources of water that vary in salinity concentration, including, but not limited to, freshwater species of phytoplankton. Similarly, while primarily described herein as utilizing multiple tanks, it should be understood that the currently disclosed and claimed method can be accomplished in a single tank or similar structure.

[0014] The seawater containing phytoplankton (hereinafter referred to as "seawater") is desirably passed through a filtering system 16 that prohibits larger pieces of algae (hereinafter referred to as "macroalgae") and organic materials larger than approximately four millimeters from entering the seawater intake system 14. It should be understood, however, that the filtering system may be altered so to accommodate larger or smaller sizes and amounts of macroalgae and other naturally occurring flora depending on the desired composition of the phytoplankton seawater and the seasonal changes associated with the source of seawater. Once the seawater has been collected by the seawater intake system 14, the seawater is stored in a storage facility 18, such as one or more temporary storage tanks. The seawater preferably remains in the storage facility 18 for a period of time of approximately 48 hours. However, it should be understood that the period of time that the seawater remains in the storage facility 18 may be adjusted to accommodate various growing requirements and conditions.

[0015] While in the storage facility 18, the seawater remains substantially deprived of external light and is aerated, such as with oxygen (O₂) gas, via a roots-type blower (not shown) so that the gas is diffused throughout the seawater by air stones (not shown) thereby preventing the phytoplankton in the seawater from entering an anaerobic state. Roots-type blowers and air stones are well known in the art and no further discussion of these devices is believed to be warranted. In addition, depriving the phytoplankton of light significantly accelerates the growth rate of the phytoplankton, reducing the growth cycle from approximately 8-10 days down to approximately 4-6 days (an increase in growth times of ˜40%).

[0016] After the seawater has remained in the storage facility 18 for a predetermined period of time (e.g., approximately 48 hours), the seawater is transferred from the storage facility 18 via a conduit 20 into one or more starter tanks 22 where an effective amount of various nutrients are added to promote the rapid proliferation of the phytoplankton. Examples of nutrients which are used to promote the rapid proliferation of the phytoplankton include single compounds or combinations of: (1) phosphorous; (2) soluble potash; (3) boron; (4) chelated copper; (5) chelated iron; (6) chelated manganese; (7) molybdenum; (8) chelated zinc; (9) ethylenediamine; and (10) organic soluble fillers. Other compounds and combinations of compounds which are known in the art to be effective nutrients to stimulate the growth of phytoplankton can also be used, including, but not limited to, fish, human, and animal wastes. The phytoplankton can be optionally incubated within the starter tanks 22 for a predetermined period of time, for instance, up to seven days.

[0017] The starter tanks 22 can vary in volumetric size ranging from about 4 liters up to approximately 1,000,000 liters, with the size of the starter tanks 22 being selected for growing the phytoplankton in accordance with the season in which the phytoplankton is being grown. For instance, in the spring and summer, smaller starter tanks 22 are required to begin the growing process. Conversely, larger starter tanks 22 are required to initiate phytoplankton growth during the fall and winter months.

[0018] Following the addition of an effective amount of nutrients to the starter tanks 22 to stimulate phytoplankton growth, the seawater is again transferred via a conduit 24 to one or more grow-out tanks 26. Once within the grow-out tanks 26, the seawater is mixed with, for example, at least 750,000 liters of filtered and clean seawater that enters into the grow-out tanks directly from the source of seawater via conduit 25, which initiates the growth stage of the phytoplankton. It should be understood, however, that the volume of filtered and clean seawater can be any volumetric amount appropriate to achieve optimal or desired growth conditions of the phytoplankton. The grow-out tanks 26 are preferably constructed so as to have a depth dimension of at least 15 feet, and a more preferable depth of about 17 to about 18 feet.

[0019] The transfer of materials (e.g., phytoplankton and/or phytoplankton seawater) between the various tanks disclosed in the present invention can be facilitated in a number of different manners, such as through the use of one or more pumps (not shown), valves, through gravitational force or any other mechanism known in the art. For sake of simplicity, such mechanisms are not shown in the drawings, but are readily known to individuals skilled in the art as to their use of such mechanisms.

[0020] During the growing stage (and subsequent harvesting stage), individual or multiple monitoring measurements, namely seawater temperature, seawater turbidity, seawater pH, dissolved oxygen concentration within the seawater, seawater ammonia concentrations, seawater phosphate(s) concentrations, and weather conditions are taken periodically to monitor the progress and variable conditions of the growing stage. Depending on the information indicated by the monitoring measurement(s), additional nutrients can be added to the one or more grow-out tanks 26 as required to provide optimal growth conditions for the phytoplankton. The amount of nutrients added varies depending on the densities of the phytoplankton present within the grow-out tanks 26. For instance, a range of about 0 kilograms (if the phytoplankton density is low) to about 10 kilograms (if the phytoplankton density is high) per 1 million liters of seawater may be added to the grow-out tanks 26 to provide for optimal growth conditions. During the growing stage, and depending on the month of the growing stage, the grow-out tanks are desirably kept in a temperature range of about 12 to about 17 degrees Celsius in the summer months, and in a temperature range of about 6 to about 11 degrees Celsius during the winter months. It should be understood that the current method is not limited to these particular temperature ranges and can be accomplished in temperatures ranging from -10 to about 30 degrees Celsius. The monitoring period is desirably daily, however, the monitoring period can be any period of time effective to monitor the progress and variable conditions of the growing stage.

[0021] A unique aspect of the present method if that the phytoplankton are allowed to grow throughout 100% of the entire water column present in the grow-out tanks 26 using only natural sunlight (i.e., the phytoplankton is grows throughout the entire volume of seawater present in the about 17 to 18 feet tall grow-out tanks 26). This concept is unique and advantageous as it allows for the controlled and consistent growth of low-light phytoplankton species and also allows growth throughout the entire volume within the grow-out tanks 26 without having to expend the energy or financial costs associated with artificial light sources. It should be understood, however, that while described herein as using only natural light, the inventive concepts described herein may be implemented using one or more artificial light sources.

[0022] Once the phytoplankton cell densities reach a desired density, such as, for example, about 500,000 cells of phytoplankton per milliliter of seawater, the phytoplankton enters a second stage. The second stage of the process is referred to as a continuous harvesting stage. The continuous harvesting (and growing) of the phytoplankton is facilitated by withdrawing phytoplankton seawater from a bottom 27 of the grow-out tanks 26 and replacing the loss of water volume with clean and filtered seawater via conduit 25 with approximately equal amounts fresh seawater so as to maintain a relatively constant volume of seawater within the grow-out tanks 26.

[0023] The harvesting of the phytoplankton is accomplished by withdrawing the phytoplankton-rich seawater (hereinafter referred to as "phytoplankton water") from the bottom 27 of the grow-out tanks 26 via a conduit 28. The phytoplankton water withdrawn from the grow-out tanks 26 is passed through a filtering system 29, which acts to concentrate the phytoplankton water before being transferred via a conduit 30 into one or more distribution tanks 32. Any remaining clean, filtered seawater (i.e., any effluent passing through the filtering system 28) is recycled into the existing source of seawater 12, for instance, the ocean via an effluent conduit 34. The various conduits described herein are desirably constructed of four-inch PVC pipe, but it should be understood that the conduits can be constructed of any material, be of any shape, and be of any diameter as to facilitate the transfer of phytoplankton and/or phytoplankton water to and from the various tanks and/or to and from the existing water source 12.

[0024] The filtering system 28 desirably includes at least one filter (not shown) constructed of 20 micrometer mesh which is capable of trapping any cellular organic matter (for instance, phytoplankton cells) 20 micrometers or greater in size. It should be understood, however, that the filter system 28 can include multiple filters and that the size of the filter(s) can be of any size to stop the passing of cellular organic matter through the filter during the various stages of the presently disclosed process.

[0025] The filtering system 28, aside from removing any additional macroalgae and/or organic material, functions to concentrate the phytoplankton water entering the distribution tanks 32. After entering the distribution tanks 32, the phytoplankton water is transferred via a conduit 36 into one or more sewing tanks 38 for further concentration of the phytoplankton water. Within the settling tanks 38, the phytoplankton water enters a third stage, namely the settling stage.

[0026] During the sewing stage, the concentrated phytoplankton is allowed to settle in a bottom 39 of the sewing tanks 38. 0.5% of citric acid by total volume of phytoplankton water is added to the settling tanks 38 to preserve the integrity of the phytoplankton, as well as accelerate the settling of the phytoplankton to the bottom 39 of the sewing tanks 38. The addition of citric acid will settle and preserve the phytoplankton until the next processing step.

[0027] Alternatively, or in addition, after the phytoplankton water is passed through the filtering system 28 and transferred from the distribution tanks 32 into the sewing tanks 38, the phytoplankton can be separated and concentrated via an electrical charge or an electrical coagulation process. The electrical coagulation process desirably includes placing one or more voltage plates 40 capable of conducting an electrical current within the settling tanks 38. The voltage plates 40 are desirably connected via one or more wires 42 to a voltage regulator 44, which transmits an electrical current to the voltage plates 40 thereby allowing separation of the phytoplankton from the phytoplankton water. This acts to concentrate the phytoplankton cells about the voltage plates 40. Once separation has occurred, the remaining seawater can be withdrawn from the sewing tanks 38, leaving concentrated phytoplankton cells with relatively low moisture content.

[0028] The voltage plates 40 can be constructed of any material or combination (including both conductive and non-conductive materials) of materials and be of any shape that is capable of either conducting or facilitating the conduction of electrical current so as to effectuate the separation of phytoplankton cells. A particular voltage plate 40 material that has shown to be effective for creating separation of the phytoplankton is aluminum, but it should be understood that other materials of equal or greater efficacy may be used to achieve the separation in the presently disclosed invention.

[0029] While described herein primarily as filtering, electrical current, and gravitational sewing separation, it should be understood that a number of methods can be used to separate the phytoplankton from the phytoplankton water, including, but not limited to, light, vibration, suction/siphoning, ultrasound, chemical addition/interaction, density differences, magnetism, and electromagnetism.

[0030] At the conclusion of the settling stage, the top, non-concentrated water is removed from the sewing tanks 38, leaving settled, concentrated phytoplankton remaining at the bottom 39 of the settling tanks 38. At this point, the phytoplankton contains substantially intact fatty acids and/or oils (primarily due to the absence of lysing or rupturing the phytoplankton cells with a base agent) and the phytoplankton is placed in containers (not shown) for further processing and refining into a desired product, such as a liquid or powder product for use in various medicinal, nutriceutical, food processing, cosmetic, industrial, energy-related applications and the like. The concentrated phytoplankton may optionally be passed through another (or previously used) filtering system (not shown) which includes at least one filter as aforementioned so as to provide a desired consistency and water concentration of the concentrated phytoplankton. Whether the phytoplankton is either placed in containers or is optionally transferred through an additional filter system and then placed in containers, 1% ascorbic acid by total weight of phytoplankton is desirably added to the phytoplankton to preserve it until further processing.

Exemplary Compositional Analyses of Phytoplankton Specimens

[0031] Compositional analyses of various specimens of harvested phytoplankton specimens produced in accordance with the process of the present invention are set forth in the following examples. However, it should be understood that the examples are illustrative only and are not to be construed as limiting the invention disclosed herein.

EXAMPLE 1

[0032] A compositional analysis of an algae sample (Sample No. 54133-001) produced in accordance with the present invention is set forth.

TABLE-US-00001 Sample #: 54133-001 Sample Description: Algae Sample Temp on Receipt: RT Comment: Detection Test Compound Specification Limit Result Limit Chlorophyll 589.4 mg/100 g Fat - Acid Hydrolysis 3.29% 0.5% Carotenoid Esters - total 1.43% Total Polyphenols - UV Total polyphenols 0.29% n/a Vitamin A - assay Beta-carotene mcg 666 mcg/100 g <10 IU/100 g divided by 6 Retinol ND mcg/100 g Total vitamin A 666 mcg or RE/100 g Vitamin C - assay ND mg/100 g 50 ppm Vitamin D assay .sup. ND IU/100 g Vitamin E - profile Alpha tocopherol ND mg/100 g n/a Delta tocopherol ND mg/100 g n/a Gamma tocopherol ND mg/100 g n/a Vitamin Test B1 - Thiamine .sup. 2.4 mg/100 g 0.1 mg/100 g B2 - Riboflavin .sup. 2.8 mg/100 g 0.1 mg/100 g B3 - Niacin 14.6 mg/100 g 0.1 mg/100 g B5 - Calcium D- 0.52 mg/100 g 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl .sup. 2.2 mg/100 g 0.1 mg/100 g Fatty Acid Profile see attached amino acid screen + alanine 1980 mg/100 g 0.05% tryptophan, cystine, methionine arginine 2130 mg/100 g 0.05% aspartic acid 3590 mg/100 g 0.05% cystine 360 mg/100 g 0.05% glutamic acid 6210 mg/100 g 0.05% glycine 1490 mg/100 g 0.05% histidine 510 mg/100 g 0.05% isoleucine 1200 mg/100 g 0.05% leucine 1960 mg/100 g 0.05% lysine 1630 mg/100 g 0.05% amino acid screen + methionine 470 mg/100 g 0.05% tryptophan, cystine, methionine phenylalanine 1270 mg/100 g 0.05% proline 930 mg/100 g 0.05% serine 1190 mg/100 g 0.05% threonine 1150 mg/100 g 0.05% tryptophan 410 mg/100 g 0.05% tyrosine 880 mg/100 g 0.05% valine 1400 mg/100 g 0.05% Amylase - alpha <1 DU/g Lipase 65 LU/g Proteolytic activity, bacterial source 803.5 PC/g Vitamin B12 (bioassay) 39.8 mcg/100 g Metal analysis by ICP/MS Aluminum 190.30 ppm Antimony 0.01 ppm Arsenic 1.83 ppm Barium 15.75 ppm Beryllium <0.01 ppm 0.01 ppm Bismuth <0.02 ppm Boron 76.96 ppm Cadmium 0.18 ppm Calcium 6015.0 ppm Chromium 6.40 ppm Cobalt 0.15 ppm Copper 39.70 ppm Iron 1920.0 ppm Lead 0.48 ppm Lithium 2.04 ppm Magnesium 1.467% Manganese 892.0 ppm Mercury 1.45 ppm Metal analysis by ICP/MS Molybdenum 0.71 ppm Nickel 1.85 ppm Potassium 2.985% Selenium 0.85 ppm Silver <0.02 ppm 0.02 ppm Sodium 10.37% Strontium 186.90 ppm Thallium <0.01 ppm 0.01 ppm Thorium 0.06 ppm Tin 0.59 ppm Titanium 10.74 ppm Uranium 0.37 ppm Vanadium 1.01 ppm Zinc 169.70 ppm Zirconium 0.92 ppm Methodology: amino acid screen + tryptophan, cystine, methionine - protein bound amino acid by HPLC-UV detection Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fat - Acid Hydrolysis - AOAC 950.54 Fatty Acid Profile - AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4^th edition (titration) Metal analysis by ICP/MS - ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified Vitamin B1, B2, B3, B5, B6 package - LC/MS/MS - in house Vitamin B12 (bioassay) - USP 30 <171> modified for food Vitamin C - assay - Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - profile - HPLC

EXAMPLE 2

[0033] A compositional analysis of a freeze-dried Golden Brown Algae sample produced in accordance with the present invention is set forth.

TABLE-US-00002 Sample #: 61562-001 Sample Description: Freeze Dry Golden Brown Algae Temp on Receipt: RT Comment: Fatty Acid Profile (P005) was subcontracted to another qualified testing laboratoriy Detection Test Compound Specification Limit Result Limit Chlorophyll 360 mg/100 g Carotenoid Esters - total 0.66% Total Polyphenols - UV Total polyphenols 7.9% n/a Vitamin A - assay Beta-carotene mcg .sup. 72 RE/100 g <10 IU/100 g, divided by 6 Retinol ND RE/100 g <10 IU/100 g, Total vitamin A .sup. 72 RE/100 g <10 IU/100 g, Vitamin C - assay 128.9 mg/g 5 ppm or 12.8% Vitamin D assay ND 10 IU/100 g Vitamin E - assay ND 0.1 mg/100 g Vitamin Test B1 - Thiamine 0.16 mg/100 g 0.1 mg/100 g B2 - Riboflavin 0.43 mg/100 g 0.1 mg/100 g B3 - Niacin 1.56 mg/100 g 0.1 mg/100 g B5 - Calcium D- 0.33 mg/100 g 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl 0.18 mg/100 g 0.1 mg/100 g Fatty Acid Profile - nutritional Trans Fat <0.01% 0.1% Fat as Triglyceride 3.03% 0.1% Saturated Fatty 1.09% 0.1% Acids amino acid screen (AMINO-CMPL) alanine 1.25% 0.10% arginine 1.36% 0.10% aspartic acid 1.78% 0.10% glutamic acid 2.28% 0.10% glycine 0.97% 0.10% histidine 0.43% 0.10% isoleucine 0.90% 0.10% leucine 1.42% 0.10% lysine 0.64% 0.10% Metal analysis by ICP/MS (trace) Molybdenum 0.13 ppm 0.01 ppm Nickel 0.09 ppm 0.02 ppm Phosphorus 117 ppm 1 ppm Potassium 205 ppm 0.5 ppm Selenium <0.04 ppm 0.04 ppm Silver 1.47 ppm 0.02 ppm Sodium 7.42 mg/g 1 ppm Strontium 8.29 ppm 0.01 ppm Thallium 0.29 ppm 0.01 ppm Thorium 1.24 ppm 0.01 ppm Tin 0.43 ppm 0.01 ppm Titanium 0.82 ppm 0.02 ppm Uranium 0.53 ppm 0.01 ppm Vanadium 0.16 ppm 0.01 ppm Zinc <0.05 ppm 0.05 ppm Zirconium 1.80 ppm 0.01 ppm amino acid screen (AMINO-CMPL) phenylalanine 0.95% 0.10% proline 0.59% 0.10% serine 0.84% 0.10% threonine 0.83% 0.10% tryptophan 0.20% 0.10% tyrosine 0.67% 0.10% valine 0.88% 0.10% Amylase - alpha No activity detected Lipase No activity detected LU Proteolytic activity, bacterial source 6.3 PC units/g Vitamin B12 (microbial) 9.6 mcg/100 g Metal analysis by ICP/MS (trace) Aluminum <0.1 ppm 0.1 ppm Antimony 0.03 ppm 0.01 ppm Arsenic <0.01 ppm 0.01 ppm Barium 0.73 ppm 0.02 ppm Beryllium 0.12 ppm 0.01 ppm Bismuth 0.21 ppm 0.02 ppm Boron 5.76 ppm 0.2 ppm Cadmium <0.001 ppm 0.001 ppm Calcium 156 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt 0.28 ppm 0.01 ppm Copper 1.24 ppm 0.01 ppm Iron 1.90 ppm 0.5 ppm Lead 0.22 ppm 0.01 ppm Lithium 0.73 ppm 0.05 ppm Magnesium 731 ppm 0.02 ppm Manganese 0.38 ppm 0.02 ppm Mercury 0.086 ppm 0.005 ppm Methodology: amino acid screen (AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31 <171> modified for food Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 3

[0034] A compositional analysis of a dehydrated Golden Brown Algae sample produced in accordance with the present invention is set forth.

TABLE-US-00003 Sample #: 61562-002 Sample Description: Dehydrated Golden Brown Algae Temp on Receipt: RT Comment: Fatty Acid Profile (P005) was subcontracted to another qualified testing laboratoriy Detection Test Compound Specification Limit Result Limit Chlorophyll 411 mg/100 g Carotenoid Esters - total 0.63% Total Polyphenols - UV Total polyphenols 8.9% n/a Vitamin A - assay Beta-carotene mcg 1922 RE/100 g <10 IU/100 g, divided by 6 Retinol ND RE/100 g <10 IU/100 g, Total vitamin A 1922 RE/100 g <10 IU/100 g, Vitamin C - assay 126.0 mg/g 5 ppm or 12.6% Vitamin D assay ND 10 IU/100 g Vitamin E - assay ND 0.1 mg/100 g Vitamin Test B1 - Thiamine 0.13 mg/100 g 0.1 mg/100 g B2 - Riboflavin 0.30 mg/100 g 0.1 mg/100 g B3 - Niacin 0.65 mg/100 g 0.1 mg/100 g B5 - Calcium D- 0.09 mg/100 g 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl 0.11 mg/100 g 0.1 mg/100 g Fatty Acid Profile - nutritional Fat as Triglyceride 3.08% 0.1% Trans Fat <0.01% 0.1% Saturated Fatty 0.65% 0.1% Acids amino acid screen (AMINO-CMPL) alanine 1.20% 0.10% arginine 1.22% 0.10% aspartic acid 1.84% 0.10% glutamic acid 2.27% 0.10% glycine 0.99% 0.10% histidine 0.37% 0.10% isoleucine 0.96% 0.10% leucine 1.44% 0.10% lysine 0.47% 0.10% amino acid screen (AMINO-CMPL) phenylalanine 1.01% 0.10% proline 0.59% 0.10% serine 0.82% 0.10% threonine 0.83% 0.10% tryptophan 0.23% 0.10% tyrosine 0.68% 0.10% valine 0.91% 0.10% Amylase - alpha No activity detected Lipase 8.2 LU/g Proteolytic activity, bacterial source 1.3 PC units/g Vitamin B12 (microbial) 4.7 mcg/100 g Metal analysis by ICP/MS (trace) Aluminum <0.1 ppm 0.1 ppm Antimony <0.01 ppm 0.01 ppm Arsenic <0.01 ppm 0.01 ppm Barium 0.33 ppm 0.02 ppm Beryllium 0.11 ppm 0.01 ppm Bismuth 0.19 ppm 0.02 ppm Boron 1.93 ppm 0.2 ppm Cadmium <0.001 ppm 0.001 ppm Calcium 54.9 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt 0.25 ppm 0.01 ppm Copper 0.59 ppm 0.01 ppm Iron <0.5 ppm 0.5 ppm Lead 0.19 ppm 0.01 ppm Lithium 0.17 ppm 0.05 ppm Magnesium 242 ppm 0.02 ppm Manganese 0.14 ppm 0.02 ppm Mercury 0.065 ppm 0.005 ppm Metal analysis by ICP/MS (trace) Molybdenum 0.02 ppm 0.01 ppm Nickel 0.07 ppm 0.02 ppm Phosphorus 34.2 ppm 1 ppm Potassium 66.2 ppm 0.5 ppm Selenium <0.04 ppm 0.04 ppm Silver 1.37 ppm 0.02 ppm Sodium 2.72 mg/g 1 ppm Strontium 3.59 ppm 0.01 ppm Thallium 0.27 ppm 0.01 ppm Thorium 1.12 ppm 0.01 ppm Tin 0.32 ppm 0.01 ppm Titanium 0.02 ppm 0.02 ppm Uranium 0.38 ppm 0.01 ppm Vanadium 0.13 ppm 0.01 ppm Zinc <0.05 ppm 0.05 ppm Zirconium 1.48 ppm 0.01 ppm Methodology: amino acid screen (AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31 <171> modified for food Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 4

[0035] A compositional analysis of a Golden Brown Marine Phytoplankton (A/B) Brown Liquid sample produced in accordance with the present invention is set forth.

Results of Analysis

TABLE-US-00004

[0036] Golden Brown Marine Phytoplankton (A/B) Brown Liquid; Lot# 1: 1-012208-A Report of fatty acid profile Type of fatty acid % of fatty acid in sample saturated 0.01% cis-monounsaturated 0.01% cis-polyunsaturated 0.01% total fatty acid as triglyceride 0.02% total Omega 3 0.01% total Omega 6 0.00% total trans(18:1, 18:2) 0.00% Component Name Carbon Chain % of total fatty acid caproic acid C6:0 0.54 caprylic acid C8:0 0.18 capric acid C10:0 0.08 undecanoic acid C11:0 0.00 lauric acid C12:0 0.26 tridecanoic acid C13:0 0.00 myristoleic acid C14:1 0.30 myristic acid C14:0 13.15 pentadecenoic acid C15:1 0.09 pentadecanoic acid C15:0 1.00 palmitoleic acid C16:1 24.03 palmitic acid C16:0 19.65 cis-10-heptadecenoic C17:1 0.00 heptadecanoic acid C17:0 0.13 gama-linolenic acid C18:3 0.00 linoleic acid C18:2c 2.13 linolenic acid C18:3 1.13 oleic acid C18:1c 2.29 linolelaidic acid C18:2t 0.00 elaidic acid C18:1t 3.64 stearic acid C18:0 1.16 vaccinnic acid C18:1cis-11 0.41 octadecanoic acid C18:1trans-11 0.00 arachidonic acid C20:4 6.91 eicosapentaenoic acid C20:5 17.47 eicosatrienoic acid C20:3n6 0.00 eicosadienoic acid C20:2 0.00 eicosenoic acid C20:1 0.00 eicosatrienoic acid C20:3n3 0.00 arachidic acid C20:0 0.41 heneicosanoic acid C21:0 0.00 docosahexaenoic acid C22:6 4.05 docosapentaenoic acid C22:5 0.34 docosadienoic acid C22:2 0.00 erucic acid C22:1 0.00 behenic acid C22:0 0.41 tricosanoic acid C23:0 0.00 nervonic acid C24:1 0.00 lignoceric acid C24:0 0.24

Results of Analysis

TABLE-US-00005

[0037] Golden Brown Marine Phytoplankton (A/F) Clear Liquid; Lot# 1: 1-012208-G Report of fatty acid profile Type of fatty acid % of fatty acid in sample saturated 0.001% cis-monounsaturated 0.000% cis-polyunsaturated 0.000% total fatty acid as triglyceride 0 002% total Omega 3 0.000% total Omega 6 0.000% total trans(18:1, 18:2) 0.000% Component Name Carbon Chain % of total fatty acid caproic acid C6:0 0.00 caprylic acid C8:0 0.51 capric acid C10.0 0.00 undecanoic acid C11.0 0.00 lauric acid C12:0 1.79 tridecanoic acid C13:0 0.00 myristoleic acid C14:1 0.00 myristic acid C14:0 10.63 pentadecenoic acid C15:1 0.00 pentadecanoic acid C15:0 0.00 palmitoleic acid C16:1 1.54 palmitic acid C16:0 44.48 cis-10-heptadecenoic C17:1 0.00 heptadecanoic acid C17:0 0.00 gama-linolenic acid C18:3 0.00 linoleic acid C18:2c 0.00 linolenic acid C18:3 0.00 oleic acid C18:1c 15.77 linolelaidic acid C18:2t 0.00 elaidic acid C18:1t 8.34 stearic acid C18:0 0.00 vaccinnic acid C18:1cis-11 0.00 octadecanoic acid C18:1trans-11 0.00 arachidonic acid C20:4 0.00 eicosapentaenoic acid C20:5 0.00 eicosatrienoic acid C20:3n6 0.00 eicosadienoic acid C20:2 0.00 eicosenoic acid C20:1 0.00 eicosatrienoic acid C20:3n3 0.00 arachidic acid C20:0 0.00 heneicosanoic acid C21:0 0.00 docosahexaenoic acid C22:6 11.81 docosapentaenoic acid C22:5 0.00 docosadienoic acid C22:2 0.00 erucic acid C22:1 0.00 behenic acid C22:0 3.34 tricosanoic acid C23:0 0.00 nervonic acid C24:1 0.00 lignoceric acid C24:0 1.80

EXAMPLE 5

[0038] A compositional analysis of another Golden Brown Marine Phytoplankton (A/B) Brown Liquid sample produced in accordance with the present invention is set forth.

TABLE-US-00006 Sample #: 58773-001 Sample Description: Golden Brown Marine Phytoplankton (A/B) Brown Liquid; Lot# 1: 1-012208-A Temp on Receipt: 9° C. Comment: ND = not detected Detection Test Compound Specification Limit Result Limit Chlorophyll 39.4 mg/L Fat extraction for fatty acids <0.4% 0.4% Carotenoid Esters - total 0.03% n/a Total Polyphenols - UV Total polyphenols 0.122% n/a Vitamin A - assay Beta-carotene mcg ND <10 IU/100 g, divided by 6 Retinol ND <10 IU/100 g, Total vitamin A ND <10 IU/100 g, Vitamin C - assay 153 mg/100 g 0.5 mg/100 g Vitamin D assay ND 10 IU/100 g Vitamin E - assay ND 0.1 mg/100 g Vitamin Test B1 - Thiamine ND 0.1 mg/100 g B2 - Riboflavin 0.026 mg/100 g 0.1 mg/100 g B3 - Niacin 0.21 mg/100 g 0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 g Pantothenate B6 - Pyridoxine ND 0.1 mg/100 g Fatty Acid Profile see attached % amino acid screen (complete Tryptophane <0.01% 0.05% profile) Aspartic Acid 0.02% 0.05% Alanine <0.01% 0.10% Arginine 0.03% 0.10% Cystine 0.08% 0.10% Glutamic Acid 0.01% 0.10% Glycine 0.01% 0.10% Histidine 0.02% 0.10% Hydroxyproline <0.01% 0.10% Isoleucine 0.01% 0.10% Leucine 0.02% 0.10% amino acid screen (complete Lysine 0.01% 0.10% profile) Methionine <0.01% 0.10% Phenylalanine 0.01% 0.10% Proline <0.01% 0.10% Serine 0.01% 0.10% Threonine 0.01% 0.10% Tyrosine <0.01% 0.10% Valine 0.01% 0.10% Amylase - alpha 0 DU/ml Lipase 0 LY/ml Proteolytic activity, bacterial source 0 PC/ml Vitamin B12 (bioassay) 0.55 mcg/100 g Metal analysis by ICP/MS (trace) Aluminum 0.86 ppm 0.1 ppm Antimony <0.01 ppm 0.01 ppm Arsenic 0.05 ppm 0.01 ppm Barium <0.02 ppm 0.02 ppm Beryllium <0.01 ppm 0.01 ppm Bismuth <0.02 ppm 0.02 ppm Phospohorus 0.84 ppm 1 ppm Boron 0.45 ppm 0.2 ppm Cadmium <0.001 ppm 0.001 ppm Calcium <1 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt <0.01 ppm 0.01 ppm Copper 0.05 ppm 0.01 ppm Iron <0.5 ppm 0.5 ppm Lead <0.01 ppm 0.01 ppm Lithium <0.05 ppm 0.05 ppm Metal analysis by ICP/MS (trace) Magnesium 119 ppm 0.02 ppm Manganese <0.02 ppm 0.02 ppm Mercury 0.006 ppm 0.005 ppm Molybdenum <0.01 ppm 0.01 ppm Nickel <0.02 ppm 0.02 ppm Potassium 108 ppm 0.5 ppm Selenium <0.04 ppm 0.04 ppm Silver <0.02 ppm 0.02 ppm Sodium 1.0 mg/ml 1 ppm Strontium <0.01 ppm 0.01 ppm Thallium <0.01 ppm 0.01 ppm Thorium 0.15 ppm 0.01 ppm Tin 0.02 ppm 0.01 ppm Titanium <0.02 ppm 0.02 ppm Uranium 0.10 ppm 0.01 ppm Vanadium <0.01 ppm 0.01 ppm Zinc 0.63 ppm 0.05 ppm Zirconium 0.03 ppm 0.01 ppm Methodology: amino acid screen (complete profile) - USDA 6.011 (1986) Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fat extraction for fatty acids - C101b - Fat in Foods by Hydrolytic Extraction based on AOAC Method 996.06 Fatty Acid Profile - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS (trace) - ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified Vitamin B1, B2, B3, B5, B6 package - LC/MS/MS - in house Vitamin B12 (bioassay) - USP 30 <171> modified for food Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 6

[0039] A compositional analysis of a Golden Brown Marine Phytoplankton (A/F) Clear Liquid sample produced in accordance with the present invention is set forth.

TABLE-US-00007 Sample #: 58773-002 Sample Description: Golden Brown Marine Phytoplankton (A/F) Clear Liquid; Lot# 1:1-012208-G Temp on Receipt: 9° C. Comment ND = not detected Detection Test Compound Specification Limit Result Limit Chlorophyll 0.32 mg/L Fat extraction for fatty acids <0.4% 0.4% Carotenoid Esters-total 0.01% n/a Total Polyphenols-UV Total polyphenols 0.13% n/a Vitamin A-assay Beta-carotene mcg divided by 6 ND <10 IU/100 g, Retinol ND <10 IU/100 g, Total vitamin A ND <10 IU/100 g, Vitamin C-assay 176 mg/100 g 0.5 mg/100 g Vitamin D assay ND 10 IU/100 g Vitamin E-assay ND 0.1 mg/100 g Vitamin Test B1-Thiamine ND 0.1 mg/100 g B2-Riboflavin 0.020 mg/100 g 0.1 mg/100 g B3-Niacin 0.162 mg/100 g 0.1 mg/100 g B5-Calcium D-Pantothenate ND 0.1 mg/100 g B6-Pyridoxine ND 0.1 mg/100g Fatty Acid Profile see attached % amino acid screen Aspartic Acid 0.02% 0.05% (complete profile) Proline <0.01% 0.05% Tryptophan <0.01% 0.05% Alanine 0.03% 0.10% Arginine 0.03% 0.10% Cystine 0.06% 0.10% Glutamic Acid 0.01% 0.10% Glycine 0.01% 0.10% Histidine <0.01% 0.10% Hydroxyproline <0.01% 0.10% Isoleucine 0.01% 0.10% amino acid screen Leucine 0.01% 0.10% (complete profile) Lysine 0.01% 0.10% Methionine 0.01% 0.10% Phenylalanine 0.01% 0.10% Serine <0.01% 0.10% Threonine <0.01% 0.10% Tyrosine <0.01% 0.10% Valine <0.01% 0.10% Amylase-alpha 0 DU/ml Lipase 0 LY/ml Proteolytic activity, 0 PC/ml bacterial source Vitamin B12 (bioassay) <0.2 mcg/100 g Metal analysis by ICP/MS Aluminum 0.83 ppm 0.1 ppm (trace) Antimony <0.01 ppm 0.01 ppm Arsenic 0.05 ppm 0.01 ppm Barium <0.02 ppm 0.02 ppm Beryllium <0.01 ppm 0.01 ppm Bismuth <0.02 ppm 0.02 ppm Phospohorus 0.28 ppm 1 ppm Boron 0.32 ppm 0.2 ppm Cadmium <0.001 ppm 0.001 ppm Calcium 0.73 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt <0.01 ppm 0.01 ppm Copper 0.06 ppm 0.01 ppm Iron <0.5 ppm 0.5 ppm Lead <0.01 ppm 0.01 ppm Lithium <0.05 ppm 0.05 ppm Metal analysis by ICP/MS Magnesium 94.7 ppm 0.02 ppm (trace) Manganese <0.02 ppm 0.02 ppm Mercury 0.006 ppm 0.005 ppm Molybdenum <0.01 ppm 0.01 ppm Nickel <0.02 ppm 0.02 ppm Potassium 89.4 ppm 0.5 ppm Selenium <0.04 ppm 0.04 ppm Silver <0.02 ppm 0.02 ppm Sodium 863 ppm 1 ppm Strontium <0.01 ppm 0.01 ppm Thallium <0.01 ppm 0.01 ppm Thorium 0.16 ppm 0.01 ppm Tin 0.04 ppm 0.01 ppm Titanium <0.02 ppm 0.02 ppm Uranium 0.10 ppm 0.01 ppm Vanadium <0.01 ppm 0.01 ppm Zinc 0.30 ppm 0.05 ppm Zirconium 0.04 ppm 0.01 ppm Methodology: amino acid screen (complete profile)-USDA 6.011 (1986) Amylase-alpha-FCC UV Spectraphotometry Carotenoid Esters-total-UV Absorption Chlorophyll-AOAC Fat extraction for fatty acids-C101b-Fat in Foods by Hydrolytic Extraction based on AOAC Method 996.06 Fatty Acid Profile-P005-Fatty Acid Profile in Food Products based on AOAC 996.05, AOCS Official Method Ce2-66 Lipase-FCC 4th edition (titration) Metal analysis by ICP/MS (trace)-ICP/MS Total Polyphenols-UV-Colorimeteric-using Folin-Ciocalteu reagent Vitamin A-assay-H081f-Vitamin A and Beta Carotene in Food Products based on AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified Vitamin B1, B2, B3, B5, B6 package-LC/MS/MS-in house Vitamin B12 (bioassay)-USP 30 <171> modified for food Vitamin C-assay-Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay-AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E-assay-AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 7

[0040] A compositional analysis of an algae sample (ID#: US100-54133) produced in accordance with the present invention is set forth.

Results of Analysis

TABLE-US-00008

[0041] Algae Sample Report of fatty acid profile Type of fatty acid % of fatty acid in sample saturated 0.92% cis-monounsaturated 0.61% cis-polyunsaturated 1.75% total fat 3.29% total Omega 3 1.52% total Omega 6 0.18% total trans(18:1, 18:2) 0.01% Component Name Carbon Chain % of total fatty acid caproic acid C6:0 0.000 caprylic acid C8:0 0.000 capric acid C10.0 0.202 undecanoic acid C11.0 0.000 lauric acid C12:0 0.532 tridecanoic acid C13:0 0.000 myristoleic acid C14:1 1.755 myristic acid C14:0 5.926 pentadecenoic acid C15:1 0.328 pentadecanoic acid C15:0 0.469 palmitoleic acid C16:1 8.787 palmitic acid C16:0 18.136 cis-10-heptadecenoic C17:1 0.000 heptadecanoic acid C17:0 0.000 gama-linolenic acid C18:3 0.000 linoleic acid C18:2c 4.990 linolenic acid C18:3 1.422 oleic acid C18:1c 6.263 linolelaidic acid C18:2t 0.000 elaidic acid C18:1t 0.294 stearic acid C18:0 2.468 vaccinnic acid C18:1cis-11 1.275 octadecanoic acid C18:1cis-11 0.000 arachidonic acid C20:4 0.371 eicosapentaenoic acid C20:5 36.055 eicosatrienoic acid C20:3n6 0.000 eicosadienoic acid C20:2 1.619 eicosenoic acid C20:1 0.000 eicosatrienoic acid C20:3n3 0.000 arachidic acid C20:0 0.000 heneicosanoic acid C21:0 0.000 docosahexaenoic acid C22:6 8.743 docosapentaenoic acid C22:5 0.000 docosadienoic acid C22:2 0.000 erucic acid C22:1 0.000 behenic acid C22:0 0.365 tricosanoic acid C23:0 0.000 nervonic acid C24:1 0.000 lignoceric acid C24:0 0.000

EXAMPLE 8

[0042] A compositional analysis of a Golden Brown Algae (14.89% Moisture Content) sample produced in accordance with the present invention is set forth.

TABLE-US-00009 Sample #: 62510-002 Sample Description: Golden Brown Algae, Processed at MCD Tech, 14.89% moisture content/8 mesh Temp on Receipt: RT Comment: ND = not detected or less than detection limit Detection Test Compound Specification Limit Result Limit Chlorophyll 552.4 mg/100 g Carotenoid Esters - total 0.61% Total Polyphenols - UV Total polyphenols 4.3% n/a Vitamin A - assay Beta-carotene mcg 2224 RE/100 g <10 IU/100 g, divided by 6 Retinol ND <10 IU/100 g, Total vitamin A 2224 RE/100 g <10 IU/100 g, Vitamin C - assay Vitamin C 1.8 g/100 g 5 ppm Vitamin D assay VD3 ND .sup. 10 IU/100 g, VD2 ND 10 IU/100 g Vitamin E - assay gamma-Tocopherol 81.1 mg/100 g 0.1 mg/100 g Vitamin Test B1 - Thiamine ND 0.1 mg/100 g B2 - Riboflavin 0.22 mg/100 g 0.1 mg/100 g B3 - Niacin 0.67 mg/100 g 0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl ND 0.1 mg/100 g Fatty Acid Profile - nutritional cis- 0.80% 0.1% Monounsaturated Fatty Acids Omega-3 Fatty 1.36% 0.1% Acids cis-Polyunsaturated 2.02% 0.1% fatty Acids Conjugated Fatty <0.01% 0.1% Acids Omega-6 Fatty 0.12% 0.1% Acids Saturated fatty acids 1.11% 0.1% Trans fatty acids 0.02% 0.01% Fat as Triglycerides 4.14% 0.1% amino acid screen (AMINO-CMPL) alanine 1.42% 0.10% arginine 1.27% 0.10% aspartic acid 2.34% 0.10% cystine 0.54% 0.10% glutamic acid 2.47% 0.10% glycine 1.26% 0.10% histidine 0.44% 0.10% hydroxyproline <0.01% 0.10% isoleucine 1.10% 0.10% leucine 1.92% 0.10% lysine 1.11% 0.10% methionine 0.74% 0.10% phenylalanine 1.31% 0.10% proline 0.34% 0.10% serine 1.17% 0.10% threonine 0.96% 0.10% tryptophan 0.16% 0.10% tyrosine 0.82% 0.10% valine 1.25% 0.10% Amylase - alpha <200 BAU/g Lipase No activity detected LU/g Proteolytic activity, bacterial source No Activity detected PC/g Vitamin B12 (microbial) 1.2 mcg/100 g Metal analysis by ICP/MS (trace) Aluminum 129 ppm 0.1 ppm Antimony <1 ppm 0.01 ppm Arsenic 1 ppm 0.01 ppm Barium 44.4 ppm 0.02 ppm Beryllium <0.04 ppm 0.01 ppm Bismuth <1 ppm 0.02 ppm Metal analysis by ICP/MS (trace) Cadmium <0.1 ppm 0.001 ppm Calcium 3.53 mg/g 1.0 ppm Chromium 2.92 ppm 0.02 ppm Cobalt <0.1 ppm 0.01 ppm Copper 25.5 ppm 0.01 ppm Iron 259 ppm 0.5 ppm Lead <0.6 ppm 0.01 ppm Lithium 2.5 ppm 0.05 ppm Magnesium 10.6 mg/g 0.02 ppm Manganese 7.6 ppm 0.02 ppm Mercury <0.006 ppm 0.005 ppm Molybdenum 2.3 ppm 0.01 ppm Nickel 0.7 ppm 0.02 ppm Phosphorus 2.66 mg/g 1 ppm Potassium 4.45 mg/g 0.5 ppm Selenium 0.9 ppm 0.04 ppm Silver <0.4 ppm 0.02 ppm Sodium 88.6 mg/g 1 ppm Strontium 72.2 ppm 0.01 ppm Thallium 1.3 ppm 0.01 ppm Tin <0.5 ppm 0.01 ppm Titanium 6.5 ppm 0.02 ppm Vanadium <0.4 ppm 0.01 ppm Zinc 19.7 ppm 0.05 ppm Zirconium 0.4 ppm 0.01 ppm Methodology: amino acid screen (AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31 <171> modified for food Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 9

[0043] A compositional analysis of a Golden Brown Algae (6.14% Moisture Content) sample produced in accordance with the present invention is set forth.

TABLE-US-00010 Sample #: 62510-001 Sample Description: Golden Brown Algae, Processed at MCD Tech, 6.14% moisture content/8 mesh Temp on Receipt: RT Comment: ND = not detected or less than detection limit Detection Test Compound Specification Limit Result Limit Chlorophyll 570.0 mg/100 g Carotenoid Esters - total 0.57% Total Polyphenols - UV Total polyphenols 7.6% n/a Vitamin A - assay Beta-carotene mcg 1172 RE/100 g <10 IU/100 g, divided by 6 Retinol ND <10 IU/100 g, Total vitamin A 1172 RE/100 g <10 IU/100 g, Vitamin C - assay Vitamin C 11.4 g/100 g 5 ppm Vitamin D assay VD2 ND 10 IU/100 g VD3 ND 10 IU/100 g Vitamin E - assay gamma-Tocopherol 108 mg/100 g 0.1 mg/100 g Vitamin Test B1 - Thiamine ND 0.1 mg/100 g B2 - Riboflavin 0.31 mg/100 g 0.1 mg/100 g B3 - Niacin 0.51 mg/100 g 0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl ND 0.1 mg/100 g Fatty Acid Profile - nutritional cis-Polyunsaturated 1.94% 0.1% fatty Acids Omega-6 Fatty 0.10% 0.1% Acids Omega-3 Fatty 1.13% 0.1% Acids cis- 0.79% 0.1% Monounsaturated Fatty Acids Conjugated Fatty <0.01% 0.1% Acids Saturated fatty acids 1.16% 0.1% Trans fatty acids 0.02% 0.01% Fat as Triglycerides 4.10% 0.1% amino acid screen (AMINO-CMPL) alanine 1.53% 0.10% arginine 1.37% 0.10% aspartic acid 2.52% 0.10% cystine 1.37% 0.10% glutamic acid 2.67% 0.10% glycine 1.37% 0.10% histidine 0.48% 0.10% hydroxyproline <0.01% 0.10% isoleucine 1.18% 0.10% leucine 2.07% 0.10% lysine 1.25% 0.10% methionine 0.82% 0.10% phenylalanine 1.42% 0.10% proline 0.33% 0.10% serine 1.28% 0.10% threonine 1.04% 0.10% tryptophan 0.36% 0.10% tyrosine 0.88% 0.10% valine 1.35% 0.10% Amylase - alpha <100 BAU/g Lipase 158 LU/g Proteolytic activity, bacterial source No Activity detected PC/g Vitamin B12 (microbial) 5.5 mcg/100 g Metal analysis by ICP/MS (trace) Aluminum 156 ppm 0.1 ppm Antimony <1 ppm 0.01 ppm Arsenic 1 ppm 0.01 ppm Barium 49.5 ppm 0.02 ppm Beryllium <0.04 ppm 0.01 ppm Bismuth <1 ppm 0.02 ppm Metal analysis by ICP/MS (trace) Cadmium <0.1 ppm 0.001 ppm Calcium 4.07 mg/g 1.0 ppm Chromium 2.93 ppm 0.02 ppm Cobalt <0.1 ppm 0.01 ppm Copper 31.3 ppm 0.01 ppm Iron 321 ppm 0.5 ppm Lead <0.6 ppm 0.01 ppm Lithium 2.8 ppm 0.05 ppm Magnesium 12.0 mg/g 0.02 ppm Manganese 9.6 ppm 0.02 ppm Mercury <0.006 ppm 0.005 ppm Molybdenum 2.8 ppm 0.01 ppm Nickel 0.6 ppm 0.02 ppm Phosphorus 3.06 mg/g 1 ppm Potassium 5.11 mg/g 0.5 ppm Selenium 1 ppm 0.04 ppm Silver <0.4 ppm 0.02 ppm Sodium 104 mg/g 1 ppm Strontium 82.8 ppm 0.01 ppm Thallium 0.9 ppm 0.01 ppm Tin <0.5 ppm 0.01 ppm Titanium 8.0 ppm 0.02 ppm Vanadium 0.5 ppm 0.01 ppm Zinc 24.6 ppm 0.05 ppm Zirconium 0.3 ppm 0.01 ppm Methodology: amino acid screen (AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31 <171> modified for food Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

Comparative Analysis of Fatty Acid Content Present Within Various Samples Produced by the Presently Disclosed Invention

EXAMPLE 10

[0044] A comparative analysis showing the fatty acid profiles of various phytoplankton specimens produced in accordance with the present invention is set forth.

TABLE-US-00011 ##STR00001## *Note: numbers may not add up to 100% because of other minor peaks in chromatogram that could be classified with certainty. Highlighted areas denote the polyunstaturated fatty acids (PUFA) of interest.

TABLE-US-00012 Arizona algae Vancouver algae 18:2 Linoleic acid (Omega-6 fatty acid) 16:4 Hexadecatetraenoic acid 18:3 Linolenic acid (Omega-3 fatty 18:3 Linolenic acid (Omega-3) acid) 18:4 Stearidonic acid (a UFA) 20:4 Arachidonic acid (Omega-6 fatty 22:6 Docosahexaeniic acid acid) (Omega-3)

Brief Summary

[0045] Longer chain fatty acids, including the 22:6 omega-3 fatty acid was detected in algae from Vancouver than in the Arizon material, while arachidonic acid (20:4-omega-6), a polyunsaturated fatty acid (PUFA) was detected in Arizona algae. Fatty acid profile for Vancouver algae appears wide, from the completely saturated 14:0 to the 22:6 PUFA. Algae from the two locations contain sizable amounts of docosanoate (22:0). These materials were neither purified nor extracted with specific objective of enhancing the concentration of PUFA's. Freeze drying and Refractance Window drying showed comparable effect on fatty acids. At this stage a defininte conclusion on amlunts of fatty acies retained by the three drying methods cannot be made.

[0046] Although the foregoing invention has been described in detail by way of illustration and example for purposes of clarity and understanding, it will be appreciated and obvious to those people skilled in the art that certain changes and modifications may be practiced without departing from the spirit and scope thereof, as described in this specification.

Claims

1. A solid phytoplankton product, comprising: from about 3.6 to about 5.9 milligrams of chlorophyll per gram of solid phytoplankton product; from about 0.1% to about 4.2% of at least one fatty acid by weight of solid phytoplankton product; from about 0.1% to about 2.7% of at least one amino acid by weight of solid phytoplankton product; from about 0.01 ppm to about 7,420 ppm of at least one elemental metal by weight of solid phytoplankton product; and wherein the chlorophyll, the at least one fatty acid, the at least one amino acid, and the at least one elemental metal remain substantially in an intact cellular state in the solid phytoplankton product.

2. The solid phytoplankton powder of claim 1, wherein the at least one fatty acid is selected from the group consisting of unsaturated fatty acids, saturated fatty acids, and esterified fatty acids.

3. The solid phytoplankton powder of claim 1, wherein the at least one amino acid is selected from the group consisting of alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, methionine, leucine, lysine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine.

4. The solid phytoplankton powder of claim 1, wherein the at least one elemental metal is selected from the group consisting of aluminum, antimony, arsenic, barium, beryllium, bismuth, boron, cadmium, calcium, chromium, cobalt, copper, iron, lead, lithium, magnesium, manganese mercury, molybdenum, nickel, phosphorus, potassium, selenium, silver, sodium, strontium, thallium, thorium, tin, titanium, uranium, vanadium, zinc, and zirconium.

5. The solid phytoplankton powder of claim 1, further comprising at least trace amounts of at least one vitamin selected from the group consisting of Vitamin A, Vitamin B, Vitamin C, Vitamin D, and Vitamin E.

6-8. (canceled)

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