Patent application number | Description | Published |
20090011095 | PACKAGED COFFEE DRINK - A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30. | 01-08-2009 |
20090011111 | Vegetable Drink Composition - A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time. | 01-08-2009 |
20090035421 | PACKAGED COFFEE DRINK - To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4. | 02-05-2009 |
20100092624 | CONTAINER-PACKED MILK COFFEE BEVERAGE - Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C):
| 04-15-2010 |
20100104702 | CONTAINER-PACKED MILK COFFEE BEVERAGE - Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.03 (by mass). | 04-29-2010 |
20100209565 | BEVERAGE PACKED IN CONTAINER - The present invention is related to a packed beverage containing potassium alginate and having a pH of 3.1 or higher, wherein the beverage has an alginic acid content of 0.3 to 8 mass % and a potassium content of 0.05 to 2.6 mass %, and the potassium content satisfies the formula 1: | 08-19-2010 |
20100266726 | PACKAGED COFFEE BEVERAGE - The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein
| 10-21-2010 |
20100285182 | CONTAINER-PACKED BLACK COFFEE BEVERAGE - Disclosed is a container-packed black coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed black coffee satisfying the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.1% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.025 (by mass). | 11-11-2010 |
20100323082 | PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN - The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans. | 12-23-2010 |
20110086159 | METHOD OF REMOVING CAFFEINE FROM A CAFFEINE-CONTAINING CATECHIN COMPOUND COMPOSITION - A process for selectively removing caffeine from a caffeine-containing catechin composition, which comprises dissolving the caffeine-containing catechin composition in a 9/1 to 1/9 by weight mixed solution of an organic solvent and water, and then bringing the resultant solution into contact with activated carbon alone or with activated carbon and also acid clay or activated clay; and a packaged beverage containing such a decaffeinated composition. | 04-14-2011 |
20120040075 | PACKAGE DRINK - To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. | 02-16-2012 |
20120107482 | CONCENTRATED COFFEE EXTRACT - Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B):
| 05-03-2012 |
20140113011 | METHOD OF REMOVING CAFFEINE FROM CAFFEINE-CONTAINING CATECHIN COMPOUND COMPOSITION - A process for selectively removing caffeine from a caffeine-containing catechin composition, which comprises dissolving the caffeine-containing catechin composition in a 9/1 to 1/9 by weight mixed solution of an organic solvent and water, and then bringing the resultant solution into contact with activated carbon alone or with activated carbon and also acid clay or activated clay; and a packaged beverage containing such a decaffeinated composition. | 04-24-2014 |