Patent application number | Description | Published |
20090186138 | Method of Flavoring - A method of providing a desirable vanilla beany flavor in an orally-receivable product, includes adding to a product base at least one of divanillyl succinate or at least one compound according to Formula I or Formula II | 07-23-2009 |
20100040753 | FLAVOR MOLECULES - A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula: | 02-18-2010 |
20100272656 | Flavor Molecules - A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula: | 10-28-2010 |
20120121783 | Pyridine Derivatives With Umami Flavour - A compound (including salts thereof) according to Formula I | 05-17-2012 |
20130177688 | Method of Flavoring - A method of providing a desirable vanilla beany flavor in an orally-receivable product, includes adding to a product base at least one of divanillyl succinate or at least one compound according to Formula I or Formula II | 07-11-2013 |
20130302497 | Taste Enhancement - A method of enhancing a taste sensation in a consumable composition, comprising the addition thereto of a taste provider selected from a taste provider compound and a mixture of a taste provider compound with a taste enhancement compound, there being additionally added thereto a taste sensation-enhancing quantity of choline chloride. | 11-14-2013 |
20140005153 | Off-Note Masking | 01-02-2014 |
20140295045 | Pyridine Derivatives With Umami Flavour - A compound (including salts thereof) according to Formula I | 10-02-2014 |
20150044332 | N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds - A flavour composition comprising a compound according to the formula (I) | 02-12-2015 |
20150044347 | N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring Compounds - Compounds represented by the formula | 02-12-2015 |
20150050408 | Powder Flavour Composition - A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient | 02-19-2015 |
20150064326 | N-Acylated Methionine Derivatives as food Flavouring Compounds - A flavour composition comprising a compound of formula (I) | 03-05-2015 |
20150064327 | N-Acyl Proline Derivatives as Food Flavouring Compounds - A flavour composition comprising a compound of formula (I) corresponding to the formula | 03-05-2015 |
20150072060 | Organic Compounds - A flavour composition comprising a compound according to the formula (I) or edible salts thereof, | 03-12-2015 |
20150086694 | N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions - The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition | 03-26-2015 |