Patent application number | Description | Published |
20110077382 | Collagen Peptide Having Immune-enhancing Activity from Cyanea Nozakii and Preparation Method and Uses Thereof - A collagen peptide with immune-enhancing activity from Cyanea nozakii, and a preparation method thereof are provided. The collagen peptide contains 80-90 wt % of proteins and 10-20 wt % of sugars, and has an average molecular weight of 1,000-3,000. Monosackcharides contained in the collagen peptide are mainly glucose, glycine accounts for 16% or above and the sum of praline and hydroxyproline accounts for 18% or above of amino acids contained therein. The collagen peptide is capable of being used for preparation of medicines, health products, and skincare cosmetics having immune-enhancing function. | 03-31-2011 |
20120325681 | VERSATILE ELECTROCHEMICAL PAPER-IMMUNOSENSOR AND METHOD FOR DETECTION OF AMINOGLYCOSIDE ANTIBIOTICS BY USING THE SENSOR - An electrochemical paper-immunosensor and method for detecting aminoglycoside antibiotics is developed in the present invention. Single-walled carbon nanotubes are coated on the common filtration paper by dip-dry cycles. With antibody against neomycin adding to the coating solution, a high sensitive biosensor for specific detection of neomycin is prepared, satisfying to the rigid authority regulations. The sensor is not only sensitive but also rapid, comparing with the classic ELISA method, with LOD of 0.04 ng mL | 12-27-2012 |
20130045303 | FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERS - The present invention relates to the manufacturing and preparation of frozen dough, and its application in microwaveable fried food. The preparation of fried fritters comprises the following steps: disposal of raw materials, dough kneading, dough proofing for the first time, dough folding, dough proofing for the second time, making blanks, frying and quick-freezing. Alum as the acidic component in leavening agents is replaced by a complex formulation of gluconic acid-δ-lactone, glycerol monolaurate and calcium dihydrogen phosphate, thus reducing the toxicity of the dough. The fried fritters preparing by the dough of the present invention possess a good expansion rate, crispness and taste, and should satisfy consumer demands for quality food products that can be reheated by microwaving. The process outlined here can make the manufacturing of traditional fried fritters simpler and more convenient so should be easy to develop commercially and should generate solid economic benefits. | 02-21-2013 |
20140065691 | Delta-9 desaturase used in the biosynthesis of polyunsaturated fatty acids - The present invention provides novel fatty acid desaturases genes used for synthesis of polyunsaturated fatty acids, especially delta-9 desaturases (FADS9-I). The present invention also provides nucleic acid sequence coding the above-described desaturases, expression vector of the above-described desaturases and recombinant microorganism expressing above-described desaturases. | 03-06-2014 |
20140099683 | Omega-3 desaturase used in the biosynthesis of polyunsaturated fatty acids - The present invention provides novel fatty acid desaturases genes used for synthesis of polyunsaturated fatty acids, especially omega-3 desaturases (FADS15). The present invention also provides nucleic acid sequence coding the above-described desaturases, expression vector of the above-described desaturases and recombinant microorganism expressing above-described desaturases. | 04-10-2014 |
20140341873 | New Strain of Cadmium-Removing Lactobacillus plantarum Bacterium, and Uses of the Same - The invention provides a novel strain of cadmium-removing | 11-20-2014 |
20140363501 | The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury - An anti-oxidative | 12-11-2014 |
20140363860 | Omega-3 desaturase used in the biosynthesis of polyunsaturated fatty acids - The present invention provides novel fatty acid desaturases genes used for synthesis of polyunsaturated fatty acids, especially ω3 desaturases (FADS15). The present invention also provides nucleic acid sequence coding the above-described desaturases, expression vector of the above-described desaturases and recombinant microorganism expressing above-described desaturases. | 12-11-2014 |
20140369981 | protective effects and application of a Lactobacillus plantarum on the alleviation of lead toxicity | 12-18-2014 |
20150056328 | PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRITTERS - It relates to the manufacturing and preparation of frozen dough, and its application in microwaveable fried food. The preparation of fried fritters comprises the following steps: disposal of raw materials, dough kneading, dough proofing for the first time, dough folding, dough proofing for the second time, making blanks, frying and quick-freezing. Alum as the acidic component in leavening agents is replaced by a complex formulation of gluconic acid-δ-lactone, glycerol monolaurate and calcium dihydrogen phosphate, thus reducing the toxicity of the dough. The fried fritters preparing by the dough of the present invention possess a good expansion rate, crispness and taste, and should satisfy consumer demands for quality food products that can be reheated by microwaving. | 02-26-2015 |