Patent application number | Description | Published |
20100160758 | IN VIVO COMPONENT MEASUREMENT METHOD AND IN VIVO COMPONENT MEASUREMENT APPARATUS - An in vivo component measurement method comprises steps of: extracting a tissue fluid from a biological body into an extraction medium and accumulating an objective component and an inorganic ion in the extracted tissue fluid; acquiring ion information on a quantity of the accumulated inorganic ion; acquiring a component information on a quantity of the accumulated objective component; and acquiring an analysis value on the quantity of the objective component based on the ion information and the component information. | 06-24-2010 |
20100249563 | PUNCTURE DEVICE AND IN VIVO COMPONENT MEASUREMENT SYSTEM - A puncture device which punctures a skin of a subject for extracting a tissue fluid from a puncture site of the subject. The puncture device included a timer; a notifying section which notifies a user that specific time measured by the time has passed; a puncture mechanism which punctuates the skin; and an interlock mechanism which caused the timer to start time measurement in conjunction with a punctuate action by the puncture mechanism. | 09-30-2010 |
20100249564 | PREDICTION METHOD OF CONCENTRATION FLUCTUATION OF MEASUREMENT TARGET COMPONENTS IN BLOOD USING AREA UNDER BLOOD CONCENTRATION TIME CURVE, AND DEVICE THEREFOR - The invention provides A method for predicting a concentration fluctuation of a measurement target component in the blood, comprising steps of: obtaining an initial value of the amount relating to the measurement target component in a subject; obtaining, as a first measurement value, a value of an area under the blood concentration time curve of the measurement target component during a first extraction period; obtaining, as a second measurement value, a value of an area under the blood concentration time curve of the measurement target component during a second extraction period; and predicting the concentration fluctuation of the measurement target component in the blood from the initial value, the first measurement value and the second measurement value, as well as a device for predicting a concentration fluctuation of a measurement target component in the blood. | 09-30-2010 |
20100298671 | METHOD FOR ANALYZING ANALYTE IN TISSUE FLUID, ANALYZER FOR ANALYZING ANALYTE IN TISSUE FLUID, CARTRIDGE FOR ANALYZING ANALYTE IN TISSUE FLUID, AND KIT FOR ANALYZING ANALYTE IN TISSUE FLUID - A method for analyzing an analyte in tissue fluid is disclosed. The method comprises: placing a collecting member in contact with the skin of a subject, wherein the collecting member is configured to collect and retain tissue fluid containing the analyte from the subject; collecting tissue fluid from the subject into the collecting member; detaching the collecting member from the skin of the subject; causing the analyte in the tissue fluid collected by the collecting member to diffuse in a liquid by supplying the collecting member with the liquid; and detecting the analyte diffused in the liquid. | 11-25-2010 |
20110070565 | POSTPRANDIAL BLOOD GLUCOSE ESTIMATING APPARATUS, POSTPRANDIAL BLOOD GLUCOSE ESTIMATING METHOD, AND COMPUTER PROGRAM PRODUCT - A postprandial blood glucose estimating apparatus for estimating a value related to a postprandial blood glucose of a subject, comprising: an input receiving part for receiving information relating to the amount of energy in a food; an estimating part for estimating a value related to a postprandial glucose level when the subject consums the food based on the information relating to the amount of energy in the food received by the input receiving part; and an outputting part for outputting a value related to the postprandial glucose level estimated by the estimating part, is disclosed. | 03-24-2011 |
20110237919 | DIAGNOSIS SUPPORT METHOD, DIAGNOSIS SUPPORT SYSTEM, AND DIAGNOSIS SUPPORT APPARATUS - A diagnosis support method comprising: obtaining first blood glucose level information at a first time point and/or second blood glucose level information at a second time point which is later, by a predetermined period, than the first time point; placing a collection member, which is configured to collect a tissue fluid, on the skin of the subject for the predetermined period from the first time point to the second time point; obtaining glucose information about an amount of glucose contained in the tissue fluid collected by the collection member; and generating diagnosis support information for supporting a diagnosis of presence or absence of hypoglycemia in the subject, based on the first blood glucose level information and/or the second blood glucose level information and the glucose information. A diagnosis support system and a diagnosis support apparatus are also disclosed. | 09-29-2011 |
20110319920 | MICROPORE FORMING APPARATUS AND MICROPORE FORMING METHOD - To provide a micropore forming apparatus capable of increasing the amount of interstitial fluid extracted from micropores formed in the skin of a subject. The micropore forming apparatus includes a skin contact part that has a plurality of microneedles for piercing the skin of the subject, and a force exerting part for exerting a force on the skin contact part toward the skin of the subject. The force exerting part is configured so as to exert a force on the microneedles toward the skin at a position at which the microneedles of the skin contact part are to pierce the skin of the subject. | 12-29-2011 |
20130096842 | GLUCOSE TOLERANCE ANALYZER, GLUCOSE TOLERANCE ANALYZING SYSTEM, AND STORAGE MEDIUM - A glucose tolerance analyzer comprising: an accepting section configured to accept inputs of information regarding a type of food or drink ingested by a subject, information regarding an intake amount of the food or drink, and information regarding an amount of glucose in the subject after the ingestion of the food or drink; an output section configured to output an analysis result of glucose tolerance; and a controller configured to: calculate a reference value for analyzing glucose tolerance of the subject based on the accepted information regarding the type of the food or drink ingested by the subject and the information regarding the intake amount of the food or drink, and based on a predetermined index regarding blood glucose increase due to food or drink; analyze the glucose tolerance of the subject based on the accepted information regarding the amount of glucose and based on the calculated reference value; and control the output section to output an obtained analysis result as an analysis result of glucose tolerance. | 04-18-2013 |