| Patent application number | Description | Published |
|---|
| 20080220121 | Microbiologically Stabilised Beer - The present invention relates to agents and processes for the low germ production of microbiologically stabilised beer. | 09-11-2008 |
| 20080248158 | Manufacture of Beer - The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced. | 10-09-2008 |
| 20080261897 | Formulation Containing a Polyphenol-Containing Composition and Isomaltulose - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 10-23-2008 |
| 20090035227 | CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER - Confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, as well as processes for obtaining the products and various applications thereof. | 02-05-2009 |
| 20090035355 | CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM - Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof. | 02-05-2009 |
| 20090209662 | ISOMALTULOSE WITH IMPROVED FLOWABILITY - The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose. | 08-20-2009 |
| 20100267658 | Trehalulose-containing composition, its preparation and use - The present invention relates to a trehalulose-containing composition, its preparation and use. | 10-21-2010 |
| 20130224349 | FORMULATION CONTAINING A POLYPHENOL-CONTAINING COMPOSITION AND ISOMALTULOSE - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 08-29-2013 |
| 20130309370 | Isomaltulose in Fondants - The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention. | 11-21-2013 |
| 20140107012 | TREHALULOSE-CONTAINING COMPOSITION, ITS PREPARATION AND USE - A trehalulose-containing composition, its preparation and use. | 04-17-2014 |
| 20150079227 | ROLLING COMPOUND POWDERS FOR APPLYING ON THE SURFACE OF CHEWING GUM CORE MATERIALS - The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials. | 03-19-2015 |
