Staerk
Alfons A. Staerk, Carnation, WA US
Patent application number | Description | Published |
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20150281144 | CROSS-CLIENT SUBSCRIPTION TO GROUPS - A user subscribes to a set of resources for a set of groups. Updates for the subscribed groups and resources are aggregated and displayed to the user, across clients, in an integrated view. | 10-01-2015 |
20150281399 | CROSS-CLIENT INTEGRATION OF GROUPS - A user interface provides mechanisms for a user to select resources from a plurality of different groups, across clients. Updates from all of the selected resources are aggregated and displayed to the user, across clients, in an integrated view. | 10-01-2015 |
Dan Staerk, Arhus C DK
Patent application number | Description | Published |
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20160094088 | LIGHTING UNIT HAVING ENERGY HARVESTING POWER MANAGEMENT SYSTEM - The present invention relates to a light unit comprising a power management system being capable of delivering electrical power from a power generating unit of the light unit to an associated power distributing system, said power management system comprising a system controller adapted to deliver power to the power distributing system in accordance with a number of inputs to said system controller. | 03-31-2016 |
20160095182 | LIGHT CONTROL MONITORING SYSTEM - The present invention relates to a street light comprising means for determining a traffic related activity and control means for operating the street light according to the determined traffic related activity. A corresponding method for operating a street light is also disclosed. | 03-31-2016 |
Daniel U. Staerk, Kirkwood, MO US
Patent application number | Description | Published |
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20090011083 | Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash - This invention is directed to a vegetable protein composition comprising a protein material having low levels of isoflavones, low levels of phytic acid and/or phytates, and moderate levels of ribonucleic acids. Many vegetable compositions described additionally have high protein content, low manganese content, low ash content, and enhanced storage stability in liquid form. Processes for preparing such vegetable protein compositions are also disclosed. | 01-08-2009 |
20110165305 | Method for preparing a protein hydrolysate - The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate. | 07-07-2011 |
20110236545 | Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers - The present invention provides soy based non-dairy compositions and the method for producing the soy based non-dairy compositions. In particular, the soy based non-dairy compositions comprise soy protein hydrolysate compositions in non-dairy coffee creamers. | 09-29-2011 |
20140148578 | BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS - Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed. | 05-29-2014 |