Sergio Antonio
Sergio Antonio Grullon, Marietta, GA US
Patent application number | Description | Published |
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20100105306 | SYSTEMS AND METHODS FOR THE DETECTION OF ANATOMICAL STRUCTURES AND POSITIONS THEREOF - The various embodiments of the present disclosure relate generally to systems and methods for the detection of anatomical structures and anatomical positions. More particularly, the various embodiments of the present disclosure are directed to the detection of musculoskeletal elements, such as bones, tendons, ligaments, cartilage, and the like, which could be useful for example in poultry processing for bone screening as well as for guidance of machines for processing. For example, a system for detecting a bone in a carcass comprises: a device for supporting a carcass comprising a base and a frame attached to the base, wherein the frame is configured to contact at least a portion of a cavity of a carcass; and an electromagnetic radiation source, wherein the electromagnetic radiation source is configured to irradiate at least a portion of a cavity of a carcass; | 04-29-2010 |
Sergio Antonio Mendoza Zepeda, Guadalajara Jalisco MX
Patent application number | Description | Published |
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20100268300 | LOW FREQUENCY ELECTRICAL STIMULATOR DEVICE FOR THE PREVENTION AND TREATMENT OF CHRONIC WOUNDS - A low frequency electrical stimulation device for the prevention and healing of chronic wounds resulting from diabetes, or other type of pathology. This device applies electrical stimulation through a square bipolar signal, and a paused squared bipolar signal in at least one of the output channels, and at different therapy times and frequencies that will depend upon the specific needs of the patient. | 10-21-2010 |
Sergio Antonio Pérez Salinas, Coquimbo CL
Patent application number | Description | Published |
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20110064856 | PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT - A process for obtaining a crab meat substitute from shark— | 03-17-2011 |
Sergio Antonio Pérez Salinas, Coquimbo CL
Patent application number | Description | Published |
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20110064856 | PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT - A process for obtaining a crab meat substitute from shark— | 03-17-2011 |