| Patent application number | Description | Published |
|---|
| 20090117642 | ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES - Disclosed are compositions comprising variants of a parent | 05-07-2009 |
| 20090238923 | VARIANTS OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE WITH INCREASED THERMOSTABILITY AND/OR DECREASED CALCIUM DEPENDENCE - Variants of | 09-24-2009 |
| 20090252828 | ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES - Disclosed are compositions comprising variants of alpha-amylase that have alpha-amylase activity and which exhibit altered properties relative to a parent AmyS-like alpha-amylase from which they are derived. The compositions comprise an additional enzyme such as a phytase. Also disclosed are methods of using the compositions, and kits related thereto. | 10-08-2009 |
| 20090305935 | PRODUCTION OF GLUCOSE FROM STARCH USING ALPHA-AMYLASES FROM BACILLUS SUBTILIS - An α-amylase from | 12-10-2009 |
| 20090314286 | Geobacillus Stearothermophilus Alpha-Amylase (AmyS) Variants with Improved Properties - Described are variants of a parent α-amylase that exhibits an alteration in at least one of the following properties relative to said parent α-amylase: specific activity, substrate specificity, substrate binding, substrate cleavage, thermal stability, pH-dependent activity, pH-dependent stability, oxidative stability, Ca2+ dependency, pI, and wash performance. The variants are suitable for starch conversion, ethanol production, laundry washing, dish washing, hard surface cleaning, textile desizing, and/or sweetener production. | 12-24-2009 |
| 20100003366 | Variant Alpha-Amylases from Bacillus Subtilis and Methods of Use, Thereof - Alpha-amylases from | 01-07-2010 |
| 20100015686 | Variant Alpha-Amylases from Bacillus Subtilis and Methods of Uses, Thereof - Alpha-amylases from | 01-21-2010 |
| 20100021587 | VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES - Variants of | 01-28-2010 |
| 20120094867 | High-Throughput Molecular Rotor Viscometry Assay - Described are compositions and methods related to determining the rate of viscosity change in a suspension in real time. The compositions and methods have a broad range of applications, including the measurement of amylase-mediated liquefaction of a starch suspension. | 04-19-2012 |
| 20120156733 | GEOBACILLUS STEAROTHERMOPHILUS ALPHA AMYLASE (AMYS) VARIANTS WITH IMPROVED PROPERTIES - Described are variants of a parent α-amylase that exhibits an alteration in at least one of the following properties relative to said parent α-amylase: specific activity, substrate specificity, substrate binding, substrate cleavage, thermal stability, pH-dependent activity, pH-dependent stability, oxidative stability, Ca2+ dependency, pI, and wash performance. The variants are suitable for starch conversion, ethanol production, laundry washing, dish washing, hard surface cleaning, textile desizing, and/or sweetener production. | 06-21-2012 |
| 20130011882 | ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES - Disclosed are compositions comprising variants of alpha-amylase that have alpha-amylase activity and which exhibit altered properties relative to a parent AmyS-like alpha-amylase from which they are derived. The compositions comprise an additional enzyme such as a phytase. Also disclosed are methods of using the compositions, and kits related thereto. | 01-10-2013 |
| 20130149770 | Variant Alpha-Amylases from Bacillus Subtilis and Methods of Uses, Thereof - Alpha-amylases from | 06-13-2013 |
| 20140302003 | Perhydrolase - The present invention provides methods and compositions comprising at least one perhydrolase enzyme for cleaning and other applications. In some particularly preferred embodiments, the present invention provides methods and compositions for generation of peracids. The present invention finds particular use in applications involving cleaning, bleaching and disinfecting. | 10-09-2014 |
