Pangan
Diosdado Pangan, Cheyenne, WY US
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20110095016 | Safe product transfer apparatus - A safe product transfer apparatus that heats refrigerated food products and then hold those heated food products in a hold drawer until they can be transferred to a heater merchandizer, preferably a roller grill as needed. The apparatus features a control assembly. The assembly has a pre-selectable preheat temperature control to provide a preheat temperature when the “on” switch of said control is activated. A pre-heat indicator indicates when the preheat temperature has been reached so that the food products can be loaded into an operable drawer. A pre-selectable heat temperature control provides a heat temperature wherein the heat temperature corresponds to the safe serving temperature. A timer indicator counts down to zero from a pre-set time once the heat temperature control has been activated such that the food products are assured of having reached the pre-selectable heat temperature. Then, the timer counts upward until a pre-set maximum time for holding the food products at a hold temperature is reached. In this manner, consumers are prevented from selecting a food product that hasn't reached the proper safe serving temperature. Consumers are also prevented from selecting a food product that has been held longer at the hold temperature wherein the food product may be degraded in quality. The apparatus can heat a refrigerated product from 34° F. to greater than or equal to 140° F. in 35 minutes or less. The apparatus has a safe product transfer apparatus that has a heating cavity ranging from 250° F. to 425° F. The apparatus provides a safe product transfer apparatus that can hold the products stored therein at a safe holding temperature (ranging from greater or equal to 140° F. to not more than 205° F.), that is, not hot enough to continue heating or degrading the food product. | 04-28-2011 |
20110297012 | Safe product transfer apparatus - A safe product transfer apparatus that heats refrigerated food products and then hold those heated food products in a hold drawer until they can be transferred to a heater merchandizer, preferably a roller grill as needed. The apparatus features a control assembly. A pre-heat indicator indicates when the preheat temperature has been reached so that the food products can be loaded into an operable drawer. The apparatus can heat a refrigerated product from 34° F. to greater than or equal to 140° F. in 35 minutes or less. The apparatus has a safe product transfer apparatus that has a heating cavity ranging from 250° F. to 425° F. The apparatus provides a safe product transfer apparatus that can hold the products stored therein at a safe holding temperature (ranging from greater or equal to 140° F. to not more than 205° F.), that is, not hot enough to continue heating or degrading the food product. | 12-08-2011 |
Diosdado G. Pangan, Cheyenne, WY US
Patent application number | Description | Published |
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20090114638 | APPARATUS AND METHOD FOR EFFECTUATING TEMPERATURE CONTROL IN ROLLER GRILLS - The present invention provides an apparatus and method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw. | 05-07-2009 |
20120076905 | METHOD FOR EFFECTUATING TEMPERATURE CONTROL IN ROLLER GRILLS - The present invention provides a method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw. | 03-29-2012 |
Roger Pangan, Kirkland, WA US
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20150028228 | BELT TREATMENT SYSTEM - A handrail sanitization system incorporates ultraviolet light treatment into long straight sections of the handrail run, most preferably along the hidden return area of the endless loop forming the moving handrail. This treatment area allows for longer exposure times to the UV light and facilitates the treatment of the entire outer surface of the handrail. In some versions, an additional dosage controller is provided. | 01-29-2015 |
Roger R. Pangan, Kirkland, WA US
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20140066048 | Apparatuses and methods for streaming audio and video - A wirelessly enabled content delivery apparatus includes a surface; a wireless data system and a data output interface. The surface has a front side and a back side. The wireless data system includes a wireless data module. The wireless data system is fixed to the back side of the surface. The wireless data module is configured to communicate with a user device and to receive a wireless stream of data from the user device. The data output interface is configured to receive data from the wireless data module, and the data is derived from the wireless stream of data. | 03-06-2014 |
20140307180 | APPARATUSES AND METHODS FOR STREAMING AUDIO AND VIDEO - A wirelessly enabled content delivery apparatus includes a surface. The surface has a front side and a back side. An electronics board has a through hole. A conductive touch pad layer is placed between the back side of the surface and the electronics board. The electronics board further includes a conductive element. The conductive element passes through the through hole. A wireless data module is part of a wireless data system. The wireless data system is attached to the electronics board and the wireless data module is electrically connected to a first end of the conductive element. The electronics board is coupled to the back side of the surface and is aligned so that a second end of the conductive element is in electrical contact with the touch pad layer. The wireless data module is configured to receive a control input when a user touches the front side of the surface in the vicinity of the touch pad wherein the touch pad and the conductive element are part of the control circuit which controls the wireless data system. A method includes creating a touch pad from a conductive layer of material. A through hole of an electronics board is positioned to align with the touch pad. A spring pin is inserted into the through hole of the electronics board. The electronics board contains a wireless data module, and a first end of the spring pin is electrically connected to the wireless data module. The touch pad is located onto a back side of a surface. The electronics board is attached to the back side of the surface wherein a second end of the spring pin makes electrical contact with the touch pad such that when a user touches a front side of the surface a control signal is sent to the wireless data module. | 10-16-2014 |