Noordam
Arend Noordam, Oranjewoud NL
Patent application number | Description | Published |
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20090088518 | Polymers obtained via nitroxyl radical polymerization - Polymer of formula (I): In—[(A) | 04-02-2009 |
20090137733 | Polyurethane Dispersant - The invention relates to a dispersing agent comprising: the reaction product of A one or more polyisocyanates having an average functionality of from 2.0 to 5, with B a mixture from B1 monohydroxyl compounds, and B2 monohydroxy-, monocarboxylic acid compounds to form an intermediate, followed by reacting the intermediate with C an unsaturated monohydroxy functional anchoring group. | 05-28-2009 |
20090186979 | Slip-and leveling agent - The invention relates to a slip- and leveling agent characterized in that it comprises a copolymer which is obtained by copolymerizing A. at least one unit of a mono- or di perfluoroester of an unsaturated dicarboxylic-acid; B. at least one terminal reactive polysiloxane unit; C. at least one alkyl(meth)acrylate unit or cycloalkyl(meth)acrylate unit and/or (meth)acrylic acid and/or other units originating from vinylic compounds that can form radicals. | 07-23-2009 |
Bartus Noordam, 'S-Gravenzande NL
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20080317904 | Process Flavours with Low Acrylamide - The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed. | 12-25-2008 |
Bertus Noordam, S-Gravenzande NL
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20090148559 | Process for the production of compositions containing ribonucleotides and their use as flavouring agents - The present invention describes a process to produce a composition containing 5′-ribonucleotides wherein a microorganism is subjected to autolysis under conditions at which a substantial part of the RNA remains in a form degradable into 5′-ribonucleotides and at which a substantial part of the RNA remains associated with the cell wall fraction. Said cell wall fraction is recovered by a solid/liquid separation method and the RNA associated with said wall fraction is converted into 5′-ribonucleotides. The present invention also describes compositions containing 5′-ribonucleotides and their use in food or feed. | 06-11-2009 |
20100068221 | LOW SALT FOOD WITH IMPROVED TASTE - The present invention relates to the use of a yeast extract for preparing a cereal product with a reduced sodium. The yeast extract comprises at least 30% w/w 5′-ribonucleotides on the basis of sodium chloride free dry matter. Preferably, a yeast extract is used wherein the total amount of 5′-GMP plus 5′-IMP is at least 15% w/w on the basis of sodium chloride free dry matter. The method of the invention may advantageously be used for preparing a reduced sodium cereal products wherein at least 30% of the sodium is replaced, since off-tastes are masked and salt perception is enhanced. | 03-18-2010 |
20100183767 | YEAST AUTOLYSATES - The present invention relates to a yeast autolysate with taste enhancing properties which is high in solubilised solids and which comprises a dry solids ratio of at least 50%. The present invention also relates to a process for preparing the autolysates of the invention. The process comprises subjecting a yeast or yeast fraction to autolysis or hydrolysis, immediately followed by concentration of the total reaction mixture, to form a yeast autolysate. Yeast autolysates according to the invention may advantageously be used in a flavour provider, in a flavour enhancer, in meat applications, in a flavour improver or in a top note carrier. The autolysate of the present invention is particularly useful in feed or food applications which do not permit the use of yeast autolysates with high solid contents, such as in meat injectors. | 07-22-2010 |
20120178128 | PROCESS FOR PRODUCING CYSTEINE AND/OR GLUTATHIONE FROM CYSTINE EMPLOYING YEAST - The invention provides a process for the conversion of cystine to cystein and/or glutathione comprising contacting cystine with a microorganism. The invention also relates to a yeast extract comprising at least 1.8 mg/g cystein and a yeast autolysate comprising at least 1.3 mg/g cystein. | 07-12-2012 |
Bertus Noordam, Echt NL
Patent application number | Description | Published |
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20130316047 | PROCESS FOR THE PRODUCTION OF YEAST EXTRACTS HAVING LOW TURBIDITY - The present invention describes a process to produce a yeast extract comprising a) subjecting yeast to autolysis; and b) subjecting the autolysate to solid/liquid separation and recovering the soluble fraction, whereby the solid/liquid separation in step b) is done at a pH of less than 5.1. The process of the invention is simple, has a high yield, and results in a yeast extract having low turbidity. | 11-28-2013 |
20130316405 | PROCESS FOR THE PRODUCTION OF A COMPOSITION CONTAINING 5'-RIBONUCLEOTIDES - The present invention describes a process comprising a) subjecting a microorganism to autolysis under conditions at which a substantial part of the RNA remains in a form degradable into 5′-ribonucleotides; b) subjecting the autolysate to solid/liquid separation and recovering the RNA-containing cell wall fraction; and c) converting the RNA in the recovered RNA-containing cell wall fraction into 5′-ribonucleotides, whereby the solid/liquid separation in step b) is done at a pH of lower than 5.1. Said process is simple and allows for the production of a very pure composition of 5′-ribonucleotides. It also allows for the production of a very clear yeast extract. | 11-28-2013 |
20140099402 | PROCESS TO PRODUCE A YEAST-DERIVED PRODUCT COMPRISING REDUCING SUGAR - This invention relates to a process to produce a yeast-derived product as well as a yeast autolysate or yeast extract comprising at least 1% w/w reducing sugar based on the total dry matter weight of the yeast extract or yeast autolysate. The invention also relates to a process to produce a reaction flavour. The yeast extract or yeast autolysate is very suitable for the production of a reaction flavour. | 04-10-2014 |
Christiaan Silvester Noordam, Schipluiden NL
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20120055086 | METHOD FOR CULTIVATING PLANTS AS WELL AS A FLOATING CARRIER - Method for the floating cultivation of a plant, in which, in a first stage of growth, the roots of the plant are kept at a distance from a water supply situated underneath the plant. The supply of moisture to the plant can be effected via the intermediate space between the float for the plant and the water supply and from the top side of the plant. As the plant develops further, the root system grows in the direction of the water supply and, in a second stage of growth, the vast majority of the water requirement is satisfied directly by the water supply. This is achieved by way of a panel which floats on the water supply and is provided with holes for accommodating the plant. This panel may be provided with recesses which are closed at their top sides and reduce the area of contact with the water and provide closed chambers. | 03-08-2012 |
Jacco Noordam, Maasdijk NL
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20120226407 | AUTONOMOUSLY MOVABLE AGRICULTURAL VEHICLE - An autonomously movable agricultural vehicle for agricultural applications, a method for controlling the autonomously movable agricultural vehicle, and software for managing the autonomously movable agricultural vehicle. The autonomously movable agricultural vehicle includes a motor to drive the vehicle and a battery to supply energy to the motor. The autonomously movable agricultural vehicle also includes a control circuit to control the motor to adjust the speed of the vehicle, wherein the control circuit is configured to set the speed of the vehicle, wherein energy drawn from the battery over a predefined distance is minimal. | 09-06-2012 |
Lambertus Dominicus Noordam, Overveen NL
Patent application number | Description | Published |
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20100066987 | LITHOGRAPHIC APPARATUS AND A METHOD OF OPERATING THE APPARATUS - A lithographic apparatus is disclosed that includes a projection system, and a liquid confinement structure configured to at least partly confine immersion liquid to an immersion space defined by the projection system, the liquid confinement structure and a substrate and/or substrate table. Measures are taken in the lithographic apparatus, for example, to reduce the effect of droplets on the final element of the projection system or to substantially avoid such droplet formation. | 03-18-2010 |