Megha
Megha Mohabey, Bangalore IN
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20150207660 | CLIENT-SIDE URL REDIRECTION - A method may include, by a processor, receiving a request from a client system for a first web page, transmitting to the client system the first web page comprising one or more navigation controls that invoke one or more uniform resource locators (URLs) that are subject to redirection, sending to the client system a redirection table that comprises at least one URL pattern and a corresponding redirected URL model, receiving a second request from the client system for a second web page referenced by a rewritten URL based on the redirected URL model in place of a selected URL included on the first web page; and sending data corresponding to the rewritten URL to the client system. | 07-23-2015 |
Megha Navalgund, Bangalore IN
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20090066939 | METHOD FOR AUTOMATIC IDENTIFICATION OF DEFECTS IN TURBINE ENGINE BLADES - A method for automatically identifying defects in turbine engine blades is provided. The method comprises acquiring one or more radiographic images corresponding to one or more turbine engine blades and identifying one or more regions of interest from the one or more radiographic images. The method then comprises extracting one or more geometric features based on the one or more regions of interest and analyzing the one or more geometric features to identify one or more defects in the turbine engine blades. | 03-12-2009 |
20090097729 | METHOD AND SYSTEM FOR IDENTIFYING DEFECTS IN A RADIOGRAPHIC IMAGE OF A SCANNED OBJECT - A method for processing a radiographic image of a scanned object is provided. The method comprises acquiring radiographic image data corresponding to a scanned object and identifying one or more regions of interest in the radiographic image data corresponding to the scanned object. The method further comprises performing an image-contrast comparison of the radiographic image data corresponding to the scanned object and one or more reference radiographic images, to identify one or more defects in the radiographic image data corresponding to the scanned object. | 04-16-2009 |
20120163930 | CUTTING TOOL ABNORMALITY SENSING APPARATUS - A cutting tool abnormality sensing apparatus is disclosed. The apparatus includes an image pickup device for taking individual images of teeth of the cutting tool. The apparatus further includes a triggering mechanism for triggering the image pickup device each time a tooth passes along a field of view of the image pickup device. One or more light sources are provided to illuminate the cutting tool. Further, the apparatus includes an image processor to process one or more criteria in the individual images for quantifying an extent of abnormality in the cutting tool. | 06-28-2012 |
Megha Sakrikar, Karnataka IN
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20150206116 | METHOD FOR SYNCHRONIZING ORDERS BETWEEN REMOTE AND CENTRAL WEB-BASE POINT OF SALE SYSTEMS - A local Point-of-Service (POS) server can receive requests from POS terminals on the local network that are unable to communicate with a central POS server due to, for example, a loss of network connectivity. The local POS server can generate transactions based on the requests, and store the transactions in a queue. The local POS can then transfer the queue to a recovery agent executing on the central POS server once connectivity has been restored. The central POS server can process a transaction by invoking an API of an order management system using a command and input parameters comprised within a transferred transaction. | 07-23-2015 |
Megha Sakrikar, Bangalore IN
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20150276700 | REPRESENTING THE TASTE OF FOOD - Systems, methods, and computer program products to perform an operation comprising receiving selection of a food, determining a measure of similarity between the selected food and a plurality of taste preferences, wherein the measure of similarity is based at least in part on a plurality of taste attributes of the selected food, wherein each attribute of the plurality of taste attributes specifies a respective magnitude of a fundamental taste, of a plurality of fundamental tastes, and wherein each taste preference in the plurality of taste preferences specifies a respective preference for each fundamental taste, and upon determining that the measure of similarity is within a similarity threshold, displaying an indication that the selected food is preferable relative to the plurality of taste preferences. | 10-01-2015 |