Krijgsman
John Krijgsman, Maastricht NL
Patent application number | Description | Published |
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20100274057 | PROCESS FOR ISOLATION OF AN ORGANIC AMINE - The invention relates to a process for the isolation of an organic amine from a composition comprising the organic amine and an acid, or a salt of the organic amine and the acid, wherein the process comprises steps wherein ammonia or hydrazine is added to the composition thereby forming a multi-phase system comprising an organic amine-rich phase and an acid-rich phase, the organic amine-rich phase and the acid-rich phase obtained in step (i) are separated, and the organic amine is isolated from the organic amine-rich phase. | 10-28-2010 |
Josien Krijgsman, Maastricht NL
Patent application number | Description | Published |
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20100247725 | CONTAINER FOR RESPIRING PRODUCE - The present invention relates to the use of a packaging material in the construction of a container for respiring produce, wherein the packaging material consists of a polyether-ester block copolymer or a blend of polyether-ester block copolymers and which packaging material has all of the following properties: a) permeability for oxygen is at least 40 cc.mm/m2.day.atm at 10° C. b) permeability for carbon dioxide is at least 600 cc.mm/m | 09-30-2010 |
20100297311 | PROCESS FOR FOIL RIPENING OF CHEESE - The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m | 11-25-2010 |
20130142919 | PROCESS FOR FOIL RIPENING OF CHEESE - The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m | 06-06-2013 |
Josien Krijgsman, Echt NL
Patent application number | Description | Published |
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20140371357 | LIVE PART IN UNATTENDED HOUSEHOLD APPLIANCES - The invention relates to plastic component for use as a live part in unattended household appliances, complying with IEC 60335 and/or VDE approval for use in unattended household appliances, wherein the plastic component is made from a halogen free flame retardant polymer composition comprising (A) a thermoplastic polyamide polymer; (B) 10-40 wt. % of glass fibers; (C) 10-40 wt. % of melam; and (D) 0-15 wt. % of a halogen free flame retardant; wherein the wt. % are relative to the total weight of the composition; with the proviso that when the polyamide or polyamides in component (A) consist of monomeric units comprising less than 10 mole % of aromatic units, relative to the total molar amount of the monomeric units, the amount of melam (C) is in the range of 15-40 wt. %. | 12-18-2014 |
Oscar Krijgsman, Almere NL
Patent application number | Description | Published |
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20130178381 | MEANS AND METHODS FOR MOLECULAR CLASSIFICATION OF BREAST CANCER - The invention relates to a method of typing a sample from a breast cancer patient. More specifically, the invention relates to a method for classification of breast cancer according to the presence or absence of Estrogen Receptor (ER), Progesterone Receptor (PR) and Human Epidermal growth factor Receptor 2 (ERBB2; HER2). More specifically, the invention provides methods and means to classify breast cancer as ER positive, triple negative (ER | 07-11-2013 |