Patent application number | Description | Published |
20080293541 | SYSTEM AND METHOD FOR SELECTING A TRANSMISSION GEAR RATIO - An automatic transmission control system includes a shift map that includes predetermined ranges of vehicle speeds at which vehicle engine speeds require gear shifts for the automatic transmission based on requests for torque. The predetermined ranges include upper bounds that correspond to gear upshifts and lower bounds that correspond to gear down shifts. A shift map control module varies at least one of the predetermined ranges of vehicle speeds based on at least one vehicle condition that affects movement of the vehicle. | 11-27-2008 |
20090007864 | VVT Control Method During Lock Pin Disengagement - A control method for an internal combustion engine of a vehicle that is used with a variable valve timing (VVT) system to promote lock pin disengagement. The method establishes if the VVT is at a lock pin position, establishes if a lock pin is not disengaged out of an associated recess, and can control the rate of movement of the VVT away from the lock pin position so that the lock pin can be disengaged out of the recess. | 01-08-2009 |
20130184970 | ENGINE REMOTE START CONTROL METHOD AND SYSTEM - A method is provided and may include monitoring operation of an engine of a vehicle, determining if the engine is started, and determining if the engine was started via an ignition or via a remote signal. The method may further include controlling operation of the engine at a first temperature if the engine was started via the ignition and controlling operation of the engine at a second temperature—different than the first temperature—if the engine was started via the remote signal. The second temperature may be higher than the first temperature to increase a temperature of coolant circulating within the engine. | 07-18-2013 |
20130191011 | METHOD FOR CONTROLLING A VEHICLE ENGINE - A method and apparatus for controlling a vehicle engine during conditions detrimental to the engine such as e.g., high engine speed with high oil temperature and/or low oil pressure. In addition to protecting the engine, the method and apparatus will also improve the vehicle's fuel economy. | 07-25-2013 |
20130197788 | METHOD OF SETTING A CONTROL PARAMETER FOR EMISSIONS ROBUSTNESS - A method of verifying a default state of a control parameter in an automobile engine includes checking engine controller performance with the control parameter in both a default state and an alternate state. The results of the tests are then compared to verify which state is the appropriate state for the particular engine being tested. A third engine controller performance check can be made to ensure that the controller and engine perform in a repeatable manner prior to setting the state of the control parameter. | 08-01-2013 |
Patent application number | Description | Published |
20140272007 | Snack Food Having Large Surface Inclusions - A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate. | 09-18-2014 |
20140272034 | Method and Apparatus for Adhering Large Food Flakes to a Food Substrate - A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate. | 09-18-2014 |
20150099040 | PRE-COATED FOOD FLAKES FOR A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT - A topping for snack food products comprising large food flakes pre-coated with an adhesive and a method for applying the pre-coated food flakes to a food substrate to produce a topped snack food product. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. The food flakes may be pieces of vegetables, fruits, meats, cheeses, grains, herbs or spices that complement the food substrate. The pre-coated food flakes are heated to partially liquefy the adhesive coating and then are applied to the food substrates. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate. | 04-09-2015 |