| Patent application number | Description | Published |
|---|
| 20080220121 | Microbiologically Stabilised Beer - The present invention relates to agents and processes for the low germ production of microbiologically stabilised beer. | 09-11-2008 |
| 20080248158 | Manufacture of Beer - The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced. | 10-09-2008 |
| 20080261897 | Formulation Containing a Polyphenol-Containing Composition and Isomaltulose - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 10-23-2008 |
| 20090162486 | SPORTS BEVERAGES CONTAINING CARBOHYDRATES - The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a functional beverage containing protein hydrolysate. | 06-25-2009 |
| 20090208602 | CONFECTIONERY AROMA CONTAINING PRODUCTS - The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them. | 08-20-2009 |
| 20090209662 | ISOMALTULOSE WITH IMPROVED FLOWABILITY - The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose. | 08-20-2009 |
| 20090221525 | FUNCTIONAL FOODS AGAINST TUMORS - The present invention relates to the technical field of functional foods, more precisely novel functional foods for the treatment and/or prevention of malignant carcinomas of the human or animal body, and also to processes for producing such functional foods. | 09-03-2009 |
| 20100004194 | USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECT - The invention relates to the use of isomaltulose or mixtures of isomaltulose for the production of functional food products for improving the regeneration of individuals exposed to physical exertion. | 01-07-2010 |
| 20100008860 | COLOR-MARKED OLIGOSACCHARIDES OR POLYSACCHARIDES - The invention concerns color-marked oligosaccharides or polysaccharides, procedures for the synthesis of these color-marked oligosaccharides or polysaccharides and their use in the determination of kidney function. | 01-14-2010 |
| 20100316759 | RICE STARCH IN SUGAR FREE COATINGS - The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses thereof. | 12-16-2010 |
| 20100316760 | CONFECTIONERY AROMA CONTAINING PRODUCTS - Confectionery products comprising an isomalt component, a geraniol-containing aroma component and at least one product additive, and processes to obtain such products. | 12-16-2010 |
| 20100330234 | PROCESS FOR THE PRODUCTION OF FERMENTED BEVERAGES - Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates. | 12-30-2010 |
| 20110003029 | COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION - Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles. | 01-06-2011 |
| 20110014286 | MIXTURE FOR PRODUCING RAPIDLY DISINTEGRATING TABLETS - An isomalt-containing mixture including a) 60-97% by weight of agglomerated isomalt, b) 1-25% by weight of crosslinked polyvinylpyrrolidone, c) 0.1-15% by weight of lubricant, d) 1-15% by weight of water-insoluble, film-forming polymers, e) 0-15% by weight of water-soluble polymers and f) 0-15% by weight of pharmaceutical auxiliaries, where the sum of components a) to f) is 100% by weight. Also processes for the preparation of the isomalt-containing mixture and tablets comprising the mixture. | 01-20-2011 |
| 20130224349 | FORMULATION CONTAINING A POLYPHENOL-CONTAINING COMPOSITION AND ISOMALTULOSE - The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts. | 08-29-2013 |
| 20130302488 | ISOMALT IN CEREAL PRODUCTS - The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products. | 11-14-2013 |
| 20130323377 | RICE STARCH IN SUGAR FREE COATINGS - Sugarless coated products comprising a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and use thereof. | 12-05-2013 |
