Patent application number | Description | Published |
20090196161 | Combined echo and crosstalk cancellation - Combined echo and crosstalk cancellation is provided. Frequency domain adaptive filters are used to remove or reduce the effects of echo and crosstalk for a multi-channel and full-duplex communications system. Data from each transmit channel is buffered and converted to the frequency domain. The frequency domain data is multiplied by crosstalk coefficients to obtain a frequency domain correction signal for each channel. Adaptation of the crosstalk coefficients is based on correlations between the error signals and the data from each of the transmit channels. A single frequency domain transform engine, such as a Fast Fourier Transform engine, is employed for all calculations to save power and area. | 08-06-2009 |
20110141875 | COMBINED ECHO AND CROSSTALK CANCELLATION - Combined echo and crosstalk cancellation is provided. Frequency domain adaptive filters are used to remove or reduce the effects of echo and crosstalk for a multi-channel and full-duplex communications system. Data from each transmit channel is buffered and converted to the frequency domain. The frequency domain data is multiplied by crosstalk coefficients to obtain a frequency domain correction signal for each channel. Adaptation of the crosstalk coefficients is based on correlations between the error signals and the data from each of the transmit channels. A single frequency domain transform engine, such as a Fast Fourier Transform engine, is employed for all calculations to save power and area. | 06-16-2011 |
20130087050 | APPARATUS AND METHOD FOR NETWORKED DRINK MAKING AND DISPENSING MACHINE - A system for generating beverages is provided. The system comprises a central host comprising a database, and a kiosk configured for communication with the central host. The kiosk comprises an electronic control unit (ECU), a plurality of process modules, and a memory device that is accessible by the ECU and suitable for storing information required for the operation of the kiosk. Each process module of the kiosk is configured to be controlled by the ECU to perform one or more chemical or mechanical processes contributing to the production of one or more brewed beverages. Further, information required for the operation of the kiosk is stored in the database of the central host and also stored in the memory device of the kiosk to allow the kiosk to operate independently of the central host when communication between the kiosk and central host is compromised. | 04-11-2013 |
20140264972 | FROTHING ASSEMBLY AND METHOD OF OPERATING THE SAME - An automated frothing assembly. The automated frothing assembly has a wand module that includes an elongate member having an inlet, one or more outlets, and a fluid passageway extending between and in fluid communication with the inlet and the plurality of outlets. At least one of the one or more outlets extends parallel to a vertical plane that includes the centerline of the elongate member and at an acute angle relative to a horizontal plane that is perpendicular to both the vertical plane and the centerline of the elongate member. The assembly further includes an actuator configured to be operatively coupled to the wand module and to drive the movement of at least a portion of the wand module along an axis, and an electronic controller configured to be electrically coupled to the actuator and to control the operation of the actuator to control the movement of the wand module. | 09-18-2014 |
20140277703 | AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME - A method of operating an automated beverage generating system. The method comprises receiving one or more electrical signals representative of an order for a specified beverage. The method further comprises translating the order into one or more steps required to generate the specified beverage. The method still further comprises and entering each required step into a dynamic sequence corresponding to a module of the system configured to perform that particular step, the dynamic sequence representing an order in which one or more steps in the dynamic sequence will be performed by the module for one or more beverages to be generated by the system. | 09-18-2014 |
Patent application number | Description | Published |
20120156337 | Apparatus and Method for Brewed and Espresso Drink Generation - An apparatus that generates brewed beverages by performing one or more chemical and/or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a master controller that initiates and controls performance of the chemical and/or mechanical processes to produce the specified beverages. The master controller may adaptively apply one or more process accelerators during the performance of one of the chemical or mechanical processes to accelerate the process or to achieve a desired qualitative or quantitative characteristic for a beverage or a component thereof. The adaptive application of one or more process accelerators may be dependent on a multiple-variable process profile developed for the process and/or a specified beverage. For example, the pressure in a steam wand and/or the depth of the wand may be varied during a process to froth milk in order to produce frothed milk having a desired temperature. | 06-21-2012 |
20120156339 | Apparatus and Method for Brewed and Espresso Drink Generation - An apparatus that generates brewed beverages by performing one or more chemical and/or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a master controller that initiates and controls performance of the chemical and/or mechanical processes to produce the specified beverages. The master controller may adaptively apply one or more process accelerators during the performance of one of the chemical or mechanical processes to accelerate the process or to achieve a desired qualitative or quantitative characteristic for a beverage or a component thereof. The adaptive application of one or more process accelerators may be dependent on a multiple-variable process profile developed for the process and/or a specified beverage. For example, the pressure in a steam wand and/or the depth of the wand may be varied during a process to froth milk in order to produce frothed milk having a desired temperature. | 06-21-2012 |
20120156343 | System and Method for Managing the Generation of Brewed Beverages Using Shared Resources - A system that generates brewed beverages may receive requests to produce specified brewed beverages. The system may include a scheduler that initiates and controls the performance of one or more chemical or mechanical processes to produce the beverages. While one chemical or mechanical process for producing a beverage is being performed, other processes may be performed for production of the beverage or another beverage. The scheduler may determine the time at which to perform each process, the time at which a beverage should be presented, the resources to be used to perform the processes, or the time at which to perform a cleaning process, dependent on an actual or expected demand for beverages, or dependent on a target time for beverage retrieval. Shared resources may be applied to the production of beverages for high priority orders, while partially completed beverages for lower priority orders are staged for subsequent advancement. | 06-21-2012 |
20120156344 | System and Method for Managing the Generation of Brewed Beverages Using Shared Resources - A system that generates brewed beverages may receive requests to produce specified brewed beverages. The system may include a scheduler that initiates and controls the performance of one or more chemical or mechanical processes to produce the beverages. While one chemical or mechanical process for producing a beverage is being performed, other processes may be performed for production of the beverage or another beverage. The scheduler may determine the time at which to perform each process, the time at which a beverage should be presented, the resources to be used to perform the processes, or the time at which to perform a cleaning process, dependent on an actual or expected demand for beverages, or dependent on a target time for beverage retrieval. Shared resources may be applied to the production of beverages for high priority orders, while partially completed beverages for lower priority orders are staged for subsequent advancement. | 06-21-2012 |