| Patent application number | Description | Published |
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| 20100264273 | FUSELAGE STRUCTURE FOR AN AIRCRAFT FUSELAGE IN COMPOSITE MATERIAL AND AIRCRAFT EQUIPPED WITH SUCH A FUSELAGE STRUCTURE - A fuselage structure for an aircraft fuselage in composite material and an aircraft including such a fuselage structure. The fuselage structure provides savings in mass while allowing grounding of electric systems, and with which substantial mechanical stiffness characteristics may be guaranteed. In the fuselage structure attachment modules provide an assembling function as well as an electric function. | 10-21-2010 |
| 20130015602 | PROCESS FOR THE PRODUCTION OF A DOUBLE-CURVED PANELAANM BERNADET; PhilippeAACI ColomiersAACO FRAAGP BERNADET; Philippe Colomiers FRAANM GIUSEPPIN; LaurentAACI FinhanAACO FRAAGP GIUSEPPIN; Laurent Finhan FR - A process for the production of an aircraft panel made of double-curved composite material, with the panel being obtained from a three-dimensional preform that includes fibers that are distributed in a defined arrangement, includes manufacturing a flat fiber preform ( | 01-17-2013 |
| 20130180642 | Self-stiffened composite panel and process for making same - The invention provides a self-stiffened composite panel including an external skin, an internal skin superposed on the external skin, which covers an internal face of the external skin and at least one stiffener protruding inwards relatively to the internal skin which extends along a longitudinal direction, characterised in that the stiffener is made as one piece with the internal skin and consists of a portion of the internal skin which is located at distance from the external skin. The invention also provides a process for making such a self-stiffened panel. | 07-18-2013 |
| 20150083861 | STRUCTURAL ELEMENT FOR AN AIRCRAFT FUSELAGE THAT PREVENTS LATERAL-TORSIONAL BUCKLING - The invention relates to a structural element for an aircraft fuselage, generally shaped in the form of a longitudinally elongate section. The element comprises two wings, each wing including: a portion that extends uninterrupted along the entire length of the section, and legs spaced apart from one another and extending from said uninterrupted portion such as to define an opening between two consecutive legs. One of the legs of one wing is arranged to face at least part of the opening defined between two consecutive legs of the other wing. Consequently, the structural element can be produced from a single fibrous preform on a curved tool, minimizing waste material and reducing the weight of said element. | 03-26-2015 |
| Patent application number | Description | Published |
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| 20100003394 | PROTEIN GEL FORMATION - The invention is directed to a method of forming a gel, to a gel obtainable by said method, to a heat treated native potato protease inhibitor, to the use of said protease inhibitor, and to a foodstuff comprising said gel or said protease inhibitor. The method comprises the subsequent steps of: providing a solution of native potato protease inhibitor isolate having an isoelectric point of more than 6.0 and a molecular weight of less than 35 kDa; subjecting the native potato protease inhibitor solution to a heat treatment to a temperature of 65-121° C. for at least 10 minutes, or an UHT treatment at temperatures above 121° C., at an ionic strength of less than 60 mM and a pH of less than 4.5 yielding a heat treated native potato protease inhibitor solution; and setting the ionic strength of the native potato protease inhibitor solution to more than 60 mM. | 01-07-2010 |
| 20100036090 | GLYCOALKALOID REMOVAL - The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes. | 02-11-2010 |
| 20100040591 | NATIVE POTATO PROTEIN ISOLATES - The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm. | 02-18-2010 |
| 20100105871 | GLYCOALKALOID REMOVAL - The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes. | 04-29-2010 |
| 20100247710 | METHOD FOR PREPARING FOOD PRODUCT - The invention is directed to a method for preparing a fermented dough based food product, to a fermented dough based food product, to the use of native potato protein isolate, to a bread improver, and to a dough. The method of the invention comprises preparing a dough which dough comprises which dough comprises a native potato protein isolate, said native potato protein isolate having a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. The invention is also directed to a fermented dough based food product obtainable by said method. | 09-30-2010 |
| 20110217436 | ENHANCED BEER FOAMING - The invention is directed to a process for preparing beer or a beer-like beverage with enhanced foaming properties, to beer or a beer-like beverage, and to the use of a native potato protein isolate as foam stabilising agent. The process of the invention comprises adding a native potato protein isolate to the beer, wherein the native potato protein isolate has a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. | 09-08-2011 |
| 20120244272 | NON-ASTRINGENT PROTEIN PRODUCTS - The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof. | 09-27-2012 |
| 20120316331 | SUBCRITICAL GAS ASSISTED DRYING OF BIOPOLYMER MATERIAL - A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt. % of water; b) contacting said filter cake with a pressurised gas to extract water from the filter cake, said pressurised gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurised gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder wherein the pressurised gas has a pressure of at least 0.6 MPa (6 bar) and up to 6 MPa (60 bar), and a temperature of 10 to 40° C. | 12-13-2012 |
| 20130281669 | NATIVE POTATO PROTEIN ISOLATES - The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. | 10-24-2013 |
