Furlanetto
Guido Furlanetto, Codogne' (treviso) IT
Patent application number | Description | Published |
---|---|---|
20150292168 | Deck - Provided is a deck, configured for supporting a carriageable surface, including first structural girders defining a support surface for the carriageable surface; at least one second structural girder configured to position itself on the opposite side to said carriageable surface in relation to the first structural girders; diagonal girders integrally connecting the first and said second structural girders to each other, defining, for the deck, a truss; said first and said second structural girders include a core in concrete material: and an external reinforcement partially cladding the core and made of metallic material. | 10-15-2015 |
Riccardo Furlanetto, Musile Di Piave IT
Patent application number | Description | Published |
---|---|---|
20130333684 | OVEN FOR COOKING FOODS | 12-19-2013 |
20140076360 | SELF-CLEANING FOOD COOKING OVEN - An oven includes a cooking chamber for housing food to be cooked, a control unit, and a reservoir for containing washing detergent at room temperature. The washing detergent has an activation temperature. The oven also includes a liquid supply arrangement selectively activated by the control unit for supplying the washing detergent into the cooking chamber, and one liquid heating element for heating the washing detergent and to be selectively activated by the control unit. During a washing cycle, the control unit performs the following ordered operations: a) activate the one liquid heating element for a first time period sufficient to increase its temperature to the activation temperature; b) deactivate the liquid heating element; c) when the temperature of the liquid heating element is about the activation temperature, activate the liquid supply arrangement so that the washing detergent is heated by the liquid heating element while supplied into the cooking chamber. | 03-20-2014 |
Riccardo Furlanetto, Pordenone IT
Patent application number | Description | Published |
---|---|---|
20130153562 | COOKING EQUIPMENT AND A METHOD OF DETECTING OPERATING CONDITIONS OF A COOKING EQUIPMENT - A cooking equipment includes an oven cavity ( | 06-20-2013 |
20130156917 | COOKING EQUIPMENT AND A METHOD OF OPERATING A COOKING EQUIPMENT - A Cooking equipment comprises an oven cavity ( | 06-20-2013 |
20130171305 | COOKING EQUIPMENT AND A METHOD OF OPERATING A COOKING EQUIPMENT - A cooking equipment includes a first database, containing first energy consumption data, indicating energy required to maintain, operating conditions prescribed by a cooking program stored in a control device, in the absence of food; and a second database, containing second energy consumption data-indicating additional energy to be supplied in excess of energy of the first energy consumption data to have a unit weight of the food processed according to the cooking program. The control device includes a processing unit that estimates daily energy consumption for the cooking program from the first and second energy consumption data. The first energy consumption data relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the consecutive iterations of the cooking process. | 07-04-2013 |
20150028018 | OVEN FOR BAKING FOOD PRODUCTS - The baking chamber ( | 01-29-2015 |