Erfurt
Frank Erfurt, Kleinmachnow DE
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20090219921 | METHOD FOR LOCALIZATION AND LOCATION-RELATED CONNECTION OF A MOBILE VOICE-OVER-IP SUBSCRIBER TO AN EMERGENCY CALL STATION - The invention relates to a method for localization and location-related connection of a mobile voice-over-IP subscriber to an emergency call station even when the subscriber is temporarily registered in the voice-over-IP network with an address of a location other than his home address ( | 09-03-2009 |
Gunter Erfurt, Freiberg DE
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20100141271 | DEVICE AND METHOD FOR DETECTING ELECTRICAL PROPERTIES OF A SAMPLE OF AN EXCITABLE MATERIAL - A device for detecting electrical properties of a sample of an excitable material, in particular of a silicon wafer, comprises a microwave source for generating a microwave field, a resonance system which is coupled to the microwave source in a microwave-transmitting manner, the resonance system comprising a microwave resonator with at least one opening and a sample to be examined which is arranged next to the at least one opening, at least one excitation source which is arranged in the surroundings of the sample for controlled electrical excitation of the sample, and a measuring device for measuring at least one physical parameter of the resonance system. | 06-10-2010 |
Hans-Peter Erfurt, Spalt DE
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20130216827 | LAMINATE WITH A COLOR LAYER, AND METHOD FOR PRODUCING SAME - The present invention relates to a laminate comprising at least one thermoplastic substrate and at least one colour layer, wherein the thermoplastic substrate comprises polyamide, to which at least one colour layer comprising polyurethane crosslinking has been applied. | 08-22-2013 |
Harry Erfurt, Uslar DE
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20080268118 | Process for the Separation and Sensory Evaluation of Flavours - The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process. | 10-30-2008 |
20090155446 | PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVORING CONCENTRATE - The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances. | 06-18-2009 |
20120178828 | PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVORING CONCENTRATE - The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances. | 07-12-2012 |
Harry Erfurt, Ulsar DE
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20140309294 | ANTIOXIDANT COMPOSITION - Suggested is an antioxidant composition, comprising | 10-16-2014 |