Chouikhi
Sidi Chouikhi, Finedon GB
| Patent application number | Description | Published |
|---|---|---|
| 20090304872 | Packaging for Food Products - Provided is a packaging for facilitating microwave heating arranged to contain a food product up to a fill level within the packaging, which packaging comprises: a) a first metallic microwave active component, extending above and below the fill level; and optionally b) a second metallic microwave active component, extending above and below a base level. | 12-10-2009 |
| 20130273213 | PACKAGING FOR FOOD PRODUCTS - Packaging for facilitating microwave heating arranged to contain a food product up to a fill level within the packaging. The packaging includes a first metallic microwave active component, extending above and below the fill level. The first metallic microwave active component has portions arranged below the fill level and above a base level which allow for a microwave heating of the food contained in the packaging between the fill level and the base level. | 10-17-2013 |
Sidi Chouikhi, Gers FR
| Patent application number | Description | Published |
|---|---|---|
| 20150090709 | PACKAGING HAVING FIELD MODIFIERS FOR IMPROVED MICROWAVE HEATING OF CONE-SHAPED PRODUCTS - The packaging comprises a plurality of wall panels ( | 04-02-2015 |
Sidi Chouikhi, St. Justin FR
| Patent application number | Description | Published |
|---|---|---|
| 20150147439 | DOUGH-BASED VASE-SHAPED SNACK HEATABLE BY MICROWAVE - The dough-based vase-shaped snack comprises a cone- or cylinder-shaped outer layer ( | 05-28-2015 |
Sidi M. Chouikhi, Wellingborough GB
| Patent application number | Description | Published |
|---|---|---|
| 20100015309 | New post-packaging pasteurization process - A post-packaging ultra-pasteurization process for VSP packages, particularly suitable for extended shelf-life chilled ready meals, which process comprises setting the pressure of the retort vessel where the ultra-pasteurization of the VSP package is carried out, at a value comprised between 2 and 5 bar, prior to the initiation of the heating cycle, keeping the pressure within the above range during the whole heating cycle, carried out at a temperature and for a time sufficient to provide for a 6 log reduction in the count of cold growing non-proteolytic | 01-21-2010 |