Chancey
J. Lamar Chancey, Burlington, NC US
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20100111098 | Low power telemetry system and method - A telemetry system is described in which a plurality of channels are coupled to a bus. A control subsystem controls the channels so that one of the channels presents to the bus during its designated time period a channel characteristic. The control subsystem interrogates in the analog domain each of the channels during its designated time period, and forms a signal representative of the channel characteristic. The control subsystem may combine one or more of the signals into a digital packet, and transmit the same via transceiver over a wireless network. The channels may be contained within a submersible enclosure and displaced at intervals along the bus, thereby forming an array for monitoring waterborne threats. The array may lie along an ocean floor, may be towed by a marine vehicle, or may suspended from a deployable buoy containing the control subsystem, transceiver, and a remote power source. The array may further comprise a defensive countermeasure deployable responsive to detecting a threat. | 05-06-2010 |
John Chancey, Oklahoma City, OK US
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20150320878 | CURCUMIN-PEPTIDE CONJUGATES AND FORMULATIONS THEREOF - Disclosed here are compositions comprising a curcuminoid-peptide complex. Also disclosed are methods of preparing a curcuminoid-peptide complex, comprising obtaining a curcuminoid; obtaining a peptide; and mixing the curcuminoid and the peptide in a solvent. Also disclosed are methods of treating a subject, the method comprising identifying a subject in need of treatment of a curcumin-related disorder, and administering to the subject a therapeutic composition comprising a curcuminoid-peptide complex as described. Also disclosed are therapeutic compositions comprising a curcuminoid-peptide complex as described and a pharmaceutically acceptable excipient, diluent, or carrier. | 11-12-2015 |
Randy Chancey, Windermere, FL US
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20140122148 | STAFF MEMBER USER INTERFACES - The present disclosure relates to a system configured to manage a dining experience for guests at a food service establishment. In some implementations, the system may comprise one or more guest identification devices, one or more sensors, one or more host systems, and one or more processors. The system may be configured such that real-time detailed information about the food service establishment, guests of the food service establishment, food orders placed by guests of the food service establishment, table states of the tables in the food service establishment, and tasks performed by staff members is provided to the staff members of the food service establishment. The information may facilitate a unique guest experience for guests of the food service establishment wherein the guests may place a food order remotely, arrive at the food service establishment and self-select a table, and receive delivery of their food order at their selected table. | 05-01-2014 |
20140122263 | DINING EXPERIENCE MANAGEMENT - The present disclosure relates to a system configured to manage a dining experience for guests at a food service establishment. In some implementations, the system may comprise one or more guest identification devices, one or more sensors, one or more host systems, and one or more processors. The system may be configured such that real-time detailed information about the food service establishment, guests of the food service establishment, food orders placed by guests of the food service establishment, table states of the tables in the food service establishment, and tasks performed by staff members is provided to the staff members of the food service establishment. The information may facilitate a unique guest experience for guests of the food service establishment wherein the guests may place a food order remotely, arrive at the food service establishment and self-select a table, and receive delivery of their food order at their selected table. | 05-01-2014 |
20140310651 | DYNAMIC INTERACTIVE MENU BOARD - This disclosure relates to a system configured to customize a default set of menu items for diners of a food service establishment. The default set of menu items may be customized based on dietary preferences of the diners. The system may be configured such that diners may interact with the menu of the food service establishment. The system may be configured such that the customized set of menu items may be displayed to diners remotely from the food service establishment. In some implementations, the system may replace a traditional physical menu. In some implementations, the system may comprise an application server, one or more client devices, a database server, and/or other components. | 10-16-2014 |
Steve Chancey, Houston, TX US
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20110248857 | SMART METHANE MONITOR - A method and apparatus for the detection of methane gas including a low-cost low-power infrared methane sensor integrated with a smart energy network endpoint node, a volume corrector, or an electronic data recorder for transmission of alarm conditions and detector data between the instrument and a remote gas utility company. An independent gas calibration/verification cell may be included in the methane detector for periodically testing the functioning and calibration of the infrared sensor. An infrared carbon monoxide sensor and associated calibration/verification cell may also be installed with the methane sensor. | 10-13-2011 |
20150211885 | SMART METHANE MONITOR - A method and apparatus for the detection of methane gas including a low-cost low-power infrared methane sensor integrated with a smart energy network endpoint node, a volume corrector, or an electronic data recorder for transmission of alarm conditions and detector data between the instrument and a remote gas utility company. An independent gas calibration/verification cell may be included in the methane detector for periodically testing the functioning and calibration of the infrared sensor. An infrared carbon monoxide sensor aid associated calibration/verification cell may also be installed with the methane sensor. | 07-30-2015 |
Steven Chancey, Houston, TX US
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20160077071 | APPARATUS AND METHODS FOR PROVIDING CORRECTED READINGS IN ODOR INTENSITY LEVEL MONITORING INSTRUMENTATION AND CONCURRENT ODOR INTENSITY AND ODORANT CONCENTRATION MEASUREMENTS - A system and method for concurrently measuring odorant concentration and also compensating for changes in relative air density when measuring odor intensity levels may be used to provide more accurate and reliable readings from an odorometer. Odorometers typically measure the concentration of a given target gas in a gas-air mixture. Because changes in air density make it difficult to accurately determine how much air is in the gas-air mixture sample, a method of compensating for changes in the air density is able to produce a more accurate concentration reading. By measuring the relative temperature and pressure of the air at calibration and when a particular reading is taken, the final reading can be corrected to account for changes in the air density. By correlating the odor intensity readings with odorant concentration readings a wide array of advantages may be realized. | 03-17-2016 |