Patent application number | Description | Published |
20090011481 | PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES - Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process. | 01-08-2009 |
20090053782 | YEAST CELLS HAVING DISRUPTED PATHWAY FROM DIHYDROXYACETONE PHOSPHATE TO GLYCEROL - Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the genera | 02-26-2009 |
20100159546 | METABOLIC ENGINEERING OF YEASTS FOR THE PRODUCTION OF 1-BUTANOL - The present invention provides genetically modified yeast cells, and methods of using those yeast cells, to produce 1-butanol. The yeast cell can be selected from the genera | 06-24-2010 |
20130302866 | COMPOSITIONS AND METHODS FOR SUCCINATE PRODUCTION - The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate. | 11-14-2013 |
20130309736 | COMPOSITIONS AND METHODS FOR MALATE AND FUMARATE PRODUCTION - The present application provides genetically modified yeast cell comprising an active malate fermentation pathway and/or an active fumarate fermentation pathway, as well as methods of using these cells to produce malate and/or fumarate. | 11-21-2013 |
20140363862 | Methods for Succinate Production - Provided herein are genetically modified yeast cells for the production of succinate, methods of making these yeast cells, and methods of using these cells to produce succinate. | 12-11-2014 |
20140377794 | Fermentation Process Using Specific Oxygen Uptake Rates as a Process Control - Specific oxygen uptake (OUR) is used as a process control parameter in fermentation processes. OUR is determined during at least the production phase of a fermentation process, and process parameters are adjusted to maintain the OUR within desired ranges. The invention is particularly applicable when the fermentation is conducted using a microorganism having a natural PDC pathway that has been disrupted so that it no longer functions. Microorganisms of this sort often produce poorly under strictly anaerobic conditions. Microaeration controlled by monitoring OUR allows the performance of the microorganism to be optimized. | 12-25-2014 |
20150132814 | PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES - Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process. | 05-14-2015 |