Patent application number | Description | Published |
20120100585 | PROCESS FOR THE PRODUCTION OF ALCOHOLS AND/OR SOLVENTS FROM LIGNOCELLULOSIC BIOMASS WITH ACID RECYCLE OF SOLID RESIDUES - The present invention describes a process for the production of alcohols and/or solvents from a cellulosic or lignocellulosic substrate, comprising at least the following steps:
| 04-26-2012 |
20120122170 | IN SITU PRODUCTION OF FURFURAL IN A CONTROLLED AMOUNT IN AN ALCOHOL PRODUCTION UNIT FROM A LIGNOCELLULOSIC BIOMASS - The present invention describes a process for the production of alcohol, known as second generation production, from a lignocellulosic substrate, in which a controlled quantity of furfural is produced in situ and which comprises at least the following steps:
| 05-17-2012 |
20130017585 | PROCESS FOR THE PRODUCTION OF ALCOHOLS AND/OR SOLVENTS FROM PAPERMAKING PULPS WITH RECYCLING OF NON-HYDROLYZED VEGETATIONAANM Ropars; MarcelAACI PalaiseauAACO FRAAGP Ropars; Marcel Palaiseau FRAANM Aymard; CarolineAACI LyonAACO FRAAGP Aymard; Caroline Lyon FR - This invention describes a process for the production of alcohols and/or solvents from cellulosic or lignocellulosic biomass that comprises at least the following stages:
| 01-17-2013 |
20130017586 | METHOD FOR PRODUCING ALCOHOLS AND/OR SOLVENTS FROM PAPER PULPS WITH RECYCLING OF THE NON-HYDROLYSATED PLANT MATERIAL IN A REGENERATION REACTORAANM Ropars; MarcelAACI PalaiseauAACO FRAAGP Ropars; Marcel Palaiseau FRAANM Aymard; CarolineAACI LyonAACO FRAAGP Aymard; Caroline Lyon FRAANM Guillaume; AnaisAACI Rueil-MalmaisonAACO FRAAGP Guillaume; Anais Rueil-Malmaison FRAANM Menir; SandraAACI GonesseAACO FRAAGP Menir; Sandra Gonesse FR - This invention describes a process for the production of alcohols and/or solvents from cellulosic or lignocellulosic biomass that comprises at least the following stages:
| 01-17-2013 |
20140065683 | METHOD FOR PRODUCING ETHANOL AND SOLVENTS FROM LIGNOCELLULOSIC BIOMASS INCLUDING THE RECIRCULATION OF A BUTYL WINE OBTAINED BY FERMENTING PENTOSES - A process for the production of alcohols and/or solvents starting from cellulosic or lignocellulosic biomass comprising at least:
| 03-06-2014 |
20140134692 | PROCESS FOR THE PRODUCTION OF ETHANOL AND SOLVENTS FROM LIGNOCELLULOSIC BIOMASS WITH RECYCLING OF AN ETHANOLIC LIQUOR OBTAINED FROM THE FERMENTATION OF PENTOSES - The present invention describes a process for production of alcohols and/or solvents from a cellulosic or lignocellulosic biomass, comprising:
| 05-15-2014 |
20140242656 | METHOD FOR PRODUCING ALCOHOLS AND/OR SOLVENTS FROM PAPER PULPS WITH RECYCLING OF THE NON-HYDROLYSATED PLANT MATERIAL IN A REGENERATION REACTOR - This invention describes a process for the production of alcohols and/or solvents from cellulosic or lignocellulosic biomass that comprises at least the following stages:
| 08-28-2014 |
20140242657 | PROCESS FOR THE PRODUCTION OF ALCOHOLS AND/OR SOLVENTS FROM PAPERMAKING PULPS WITH RECYCLING OF NON-HYDROLYZED VEGETATION - This invention describes a process for the production of alcohols and/or solvents from cellulosic or lignocellulosic biomass that comprises at least the following stages:
| 08-28-2014 |
20140256012 | PROCESS FOR THE PRODUCTION OF ALCOHOLS AND/OR SOLVENTS FROM LIGNOCELLULOSIC BIOMASS WITH WASHING OF THE SOLID RESIDUE OBTAINED AFTER HYDROLYSIS - The process for the production of alcohol and/or solvent from a biomass feedstock comprises the stages for pretreatment (P) of the biomass feedstock, for enzymatic hydrolysis (H) of the pretreated substrate, and for fermenting the hydrolyzate (F). | 09-11-2014 |
20140352688 | PROCESS FOR PRETREATMENT OF LIGNOCELLULOSIC BIOMASS WITH A HYDRATED INORGANIC SALT COMPRISING A PRELIMINARY ACID HYDROLYSIS STAGE - A process for pretreatment of lignocellulosic biomass by
| 12-04-2014 |
20150031092 | PROCESS FOR PRETREATMENT OF THE LIGNOCELLULOSIC BIOMASS WITH A HYDRATED INORGANIC SALT MAKING IT POSSIBLE TO OBTAIN A CELLULOSIC FRACTION AND A HEMICELLULOSIC FRACTION - A method for pretreating lignocellulosic biomass by: a) acid hydrolysis with an acid solution resulting in a liquid fraction and a solid fraction, b) separating the solid fraction and the liquid fraction, c) drying the solid fraction, d) firing the dried solid fraction in a medium comprising at least one hydrated inorganic salt to obtain a solid fraction and a liquid fraction, e) separating the solid fraction and the liquid fraction obtained in d), f) optionally, treating said solid fraction obtained in e), g) enzymatic hydrolysis of said solid fraction obtained in e) and/or f), and wherein at least a portion of the liquid fraction obtained in b) is used to grow microorganisms which produce the enzymes necessary for the enzymatic hydrolysis of g). | 01-29-2015 |
Patent application number | Description | Published |
20080199567 | Fresh Dairy Products with Satietogenic Power and Methods for Preparing Same - The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers. | 08-21-2008 |
20090130258 | Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same - The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed. | 05-21-2009 |
20090304864 | POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC FERMENTS - The present application relates to a fermented milk or yoghurt powder which contains very high contents of | 12-10-2009 |
20100105023 | In Vitro Method Modeling The Consistency Generated In Vivo By Food During The Digestion Thereof - The present invention relates to an in vitro method modeling and measuring the consistency generated in vivo by a food during the digestion thereof, comprising the following steps:
| 04-29-2010 |
20100196532 | NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE - The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion. | 08-05-2010 |
20110229602 | Biscuit Comprising Guar Gum - The present invention relates to a biscuit comprising guar gum characterized in that said guar gum is a native guar gum with a length between 0.25 and 8 mm, a width between 0.18 and 2 mm and an average length to width ratio between 1.8 and 6. The invention also relates to the use of said biscuit to help control the blood glucose level in healthy subjects or in subjects suffering from insulino-resistance or diabetes and especially type-2 diabetes and/or to actively lower blood LDL-cholesterol concentration or to maintain normal blood cholesterol concentrations for healthy subjects or subjects at risk of cardiovascular disease. The invention also relates to the use of said biscuit to increase the feelings of satiety, and/or to decrease the food intake and/or to contribute to weight management. | 09-22-2011 |
20120251664 | FRESH DAIRY PRODUCTS WITH SATIETOGENIC POWER AND METHODS FOR PREPARING SAME - The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers. | 10-04-2012 |
20140220186 | BISCUIT DOUGH - The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water; and wherein the added water is in an amount of at most 8 wt % relative to the weight of dough. | 08-07-2014 |
20140356505 | BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE - Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content. | 12-04-2014 |