Patent application number | Description | Published |
20100087524 | Flavour Improving Substances - One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula (I). The invention also relates to novel substituted phenol esters represented by the above formula. Examples of the present flavour improving substances include lactoyl vanillin, lactoyl ethylvanillin, lactoyl isovanillin, lactoyl p-hydroxybenzaldehyde, lactoyl p-hydroxy-m-methoxycinnamaldehyde, lactoyl p-hydroxy-m-methoxycinnamic acid, lactoyl vanillic acid, lactoyl homovanillic acid, lactoyl-m-hydroxybenzoic acid, lactoyl isovanillic acid, lactoyl-p-hydroxy-m-methoxyacetophenone, oleyl vanillin, decanoyl vanillin, divanillyl succinate, lactoyl-o-hydroxy-m-methoxybenzaldehyde, lactoyl eugenol, gluconyl vanillin, and edible salts and esters thereof. | 04-08-2010 |
20120121783 | Pyridine Derivatives With Umami Flavour - A compound (including salts thereof) according to Formula I | 05-17-2012 |
20140272065 | ORGANIC COMPOUNDS - 4-substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts | 09-18-2014 |
20140272066 | GLUTAMIC ACID DERIVATIVES - 3-substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts | 09-18-2014 |
20140272067 | ORGANIC COMPOUNDS - Compounds according to the formula (I) or their physiologically acceptable salts | 09-18-2014 |
20140272095 | GLUTAMIC ACID DERIVATIVES - Substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts | 09-18-2014 |
20140287120 | ORGANIC COMPOUNDS - 2-substituted glutamic acid derivative according to the formula (I) or its physiologically acceptable salts | 09-25-2014 |
20140295045 | Pyridine Derivatives With Umami Flavour - A compound (including salts thereof) according to Formula I | 10-02-2014 |
20150044332 | N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds - A flavour composition comprising a compound according to the formula (I) | 02-12-2015 |
20150044347 | N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring Compounds - Compounds represented by the formula | 02-12-2015 |
20150050408 | Powder Flavour Composition - A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient | 02-19-2015 |
20150064326 | N-Acylated Methionine Derivatives as food Flavouring Compounds - A flavour composition comprising a compound of formula (I) | 03-05-2015 |
20150064327 | N-Acyl Proline Derivatives as Food Flavouring Compounds - A flavour composition comprising a compound of formula (I) corresponding to the formula | 03-05-2015 |
20150072060 | Organic Compounds - A flavour composition comprising a compound according to the formula (I) or edible salts thereof, | 03-12-2015 |
20150086694 | N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions - The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition | 03-26-2015 |