METHOD FOR PROVIDING A BEVERAGE PROVIDED WITH A FINE-BUBBLE FROTH LAYER OR A BEVERAGE AT LEAST VIRTUALLY WITHOUT THE FINE BUBBLE FROTH LAYER, PAD WITH COVERING FILLED WITH PRODUCT TO BE EXTRACTED AND/OR TO BE DISSOLVED; ASSEMBLY PROVIDED WITH SUCH A PAD AND A HOLDER; BEVERAGE PREPARATION APPARATUS FOR PREPARING A BEVERAGE - diagram, schematic, and image 05
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