46th week of 2014 patent applcation highlights part 39 |
Patent application number | Title | Published |
20140335177 | PHARMACEUTICAL COMPOSITION - Oral pharmaceutical formulations containing ditosylate salts of 4-quinazolineamines are described as well as methods of using the same in the treatment of disorders characterized by aberrant erbB family PTK activity. | 2014-11-13 |
20140335178 | DOSAGE FORMS OF APIXABAN - The present invention relates to a Factor Xa inhibitor dosage form comprising apixaban in a solubility-improved form wherein the dosage form provides controlled release of apixaban and methods for preventing or treating venous thromboembolisms, deep vein thrombosis and acute coronary syndrome with said dosage form. | 2014-11-13 |
20140335179 | MICRONIZED CRYSTALS OF ATORVASTATIN HEMICALCIUM - The present invention relates to micronized crystals of atorvastatin hemi-calcium, a method for the preparation of micronized crystals of atorvastatin hemi-calcium and a pharmaceutical dosage form comprising said micronized crystals of atorvastatin hemi-calcium. | 2014-11-13 |
20140335180 | PRODUCTS FOR ORAL ADMINISTRATION COMPRISING EXTRACTS OF PUNICA GRANATUM (POMEGRANATE), INTENDED FOR A PET, AND APPLICATIONS OF SAME - The invention relates to a product for oral administration intended for a pet, comprising extracts of | 2014-11-13 |
20140335181 | DRY COATED TABLET - Provided is a dry coated tablet showing high stability of the active ingredient (proton pump inhibitor, acetylsalicylic acid), which stably and rapidly expresses the pharmacological effect of the active ingredient after administration. A dry coated tablet having an inner core and an outer layer, wherein the inner core is an enteric-coated tablet containing acetylsalicylic acid, and the outer layer contains enteric micro granules containing a proton pump inhibitor. | 2014-11-13 |
20140335182 | AQUEOUS POLYMER DISPERSION BASED ON N,N-DIETHYLAMINOETHYL METHACRYLATE, ITS PREPARATION AND USE - The present invention relates to a process for preparing an aqueous polymer dispersion by free-radical emulsion polymerization of a monomer mixture which comprises N,N-diethylaminoethyl methacrylate, to the polymer dispersion obtainable by this process, and to the use thereof. | 2014-11-13 |
20140335183 | WOUND HEALING PROFILE - The present invention relates to compositions and methods for tissue regeneration, particularly for treating skin lesions such as wounds. In one aspect, the invention provides wound healing composition characterised by the higher expression levels of phenotypic marker genes such as apolipoprotein D, matrix metalloprotease (2), collagen 3a1 and smooth muscle actin than the housekeeping gene ribosomal protein L32. The compositions and methods of the invention are useful especially for assisting the process of wound healing, particularly chronic open lesions that are slow to heal or resistant to healing. | 2014-11-13 |
20140335184 | NANOPARTICLE ASSEMBLY, PREPARATION THEREOF, AND ACTIVE MATERIAL DELIVERING COMPOSITE COMPRISING THE SAME - Provided are a nanoparticle assembly including a DNA hydrogel and gold nanoparticles, methods of preparing thereof, and an active material delivering composite including the same. The nanoparticle assembly has an excellent biocompatibility, an ability to prevent an accumulation of the nanoparticle assembly in a body, and is capable of being used to provide physical and chemical treatment. | 2014-11-13 |
20140335185 | NOVEL MICROCARRIER BEADS - The invention relates to a novel microcarrier bead; a method for producing same; a therapeutic comprising said microcarrier bead and attached thereto or grown thereon at least one selected cell or tissue type; a method for making said therapeutic; and a method of treatment involving the use of said microcarrier bead or said therapeutic. | 2014-11-13 |
20140335186 | METHODS AND COMPOSITIONS FOR ENHANCING CD4+ REGULATORY T CELLS - Disclosed are methods and related compositions for administering immunosuppressants and therapeutic macromolecules for enhancing CD4+ regulatory T cells. | 2014-11-13 |
20140335187 | COMPOSITIONS AND METHODS FOR DECREASING THE EFFECTS OF ALCOHOL - The present invention relates probiotic compositions useful in accelerating alcohol catabolism in a subject. | 2014-11-13 |
20140335188 | COSMETIC PREPARATION COMPRISING PULVERIZED HYDROPHOBIC SUBSTANCES - A substance, which is in principle insoluble in a cosmetic or dermatological preparation, is converted into a powdery product by absorption onto a carrier, wherein said powdery product can be distributed better in the preparation. The preparations comprise water and one or more hydrophobic substances or substance mixtures which are liquid and pasty at room temperature and/or meltable up to a temperature of 150° C. and which are absorbed on one or more particulate carriers. The hydrophobic substance or substance mixture in itself is insoluble or sparingly soluble in the preparation and the carriers are characterized by a particle size ranging from 5 nm to 2 mm, a tamped density of between 50 kg/m | 2014-11-13 |
20140335189 | INTESTINAL PEPTIDE TARGETING LIGANDS - Peptide ligands for transporting therapeutic agents across the intestinal epithelial barrier that ordinarily are inadequately absorbed and must be delivered by alternative means, which contain an isolated amino acid sequence wherein at least one pair of amino acids are of an opposite charge and the pair members are separated by a spacer of 1-12 amino acid residues including at least one hydrophobic amino acid, and wherein the length of the amino acid sequence is greater than 5 and less than 20 amino acids. Pharmaceutical compositions for gastro-intestinal delivery and methods for the gastrointestinal delivery of poorly absorbed therapeutic agents are also disclosed. | 2014-11-13 |
20140335191 | COMPOSITIONS AND METHODS FOR ENHANCING BRAIN FUNCTION - Compositions and methods are provided that enhance cognition in a human to which the composition is orally administered. Remarkably, clinical studies have proven that contemplated compositions achieved the desired effects using a minimal number of active ingredients at or near threshold active dosages, wherein such compositions almost exclusively comprise huperzine A, vinpocetine or rhodiola, and acetyl-L-carnitine, and optionally further include alpha lipoic acid, rhodiola, and biotin. | 2014-11-13 |
20140335192 | DELIVERY OF RNA INTERFERING AGENTS - Provided are compositions for the delivery of biomolecules, such as nucleic acids into target cells, and methods of making and using same. The compositions comprise nucleic acid delivery complexes that include a nucleic acid, such as an RNA interfering agent, an RNA neutralization domain, a double stranded RNA binding domain, and a protein transduction domain. | 2014-11-13 |
20140335193 | CONTROLLED-RELEASE INJECTABLE MICROPARTICLE - The invention relates to a controlled-release injectable microparticle comprising a polyvinyl alcohol polymer and one or more hormones, in particular progesterone. Said microparticle induces estrus in female mammals after a single application. The invention also relates to a method for obtaining the microparticle. | 2014-11-13 |
20140335194 | POLYMERIC NANOPARTICLE SOLUTION COMPOSITION AND ITS MANUFACTURING PROCESS - Disclosed are a polymeric drug carrier-containing pharmaceutical composition with enhanced stability in its solution state and a method for stabilizing the same. More particularly, disclosed are a pharmaceutical aqueous solution composition for storage under refrigeration containing a polymeric drug carrier comprising an amphiphilic block copolymer comprised of a hydrophilic block and a hydrophobic block, and a polylactic acid derivative fixed with a di- or tri-valent metal ion at its terminal carboxyl group and having preservation stability for at least 6 months, preferably at least 12 months when stored under refrigeration, and a method for stabilizing the same. | 2014-11-13 |
20140335195 | PLATELET LYSATE GEL - The invention concerns a pharmaceutical composition comprising a platelet lysate and its use to treat a wound, an anal fissure, vaginal atrophy or a wrinkle. | 2014-11-13 |
20140335196 | FUNGICIDAL COMPOSITIONS - The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention also relates to a fungicidal method employing a composition of the invention. The compositions and methods of the invention have applications in the management (prevention and control) of fungal growth in commercial and small scale crop production. | 2014-11-13 |
20140335197 | COMBUSTION SYNTHESIS OF CALCIUM PHOSPHATE CONSTRUCTS AND POWDERS DOPED WITH ATOMS, MOLECULES, IONS, OR COMPOUNDS - The invention relates to a synthetic bone material and a process for making the same. The synthetic bone material may comprise multiple phases of calcium phosphate. Another aspect of the invention is a porous filter, and the method of making the same, and wherein the porous filter is substantially similar to the process for forming the synthetic bone material. | 2014-11-13 |
20140335198 | STABLE BICARBONATE ION-CONTAINING DRUG SOLUTION - The invention relates to a stable bicarbonate ion-containing drug solution, particularly a bicarbonate-containing drug solution for dialysis in which the stability has been improved by the presence of a phosphate ion. Further, the invention relates to a drug solution for acute blood purification, particularly a dialysate and a substitution liquid for acute blood purification to be mixed before use containing the drug solution. Still further, the invention relates to a dialysate and a substitution liquid for acute blood purification to be mixed before use in which the formation of insoluble fine particles or precipitates is prevented for a long time after mixing and with which hypokalemeia and hypophosphatemia are not caused. | 2014-11-13 |
20140335199 | PEROXYCARBOXYLIC ACID COMPOSITIONS SUITABLE FOR INLINE OPTICAL OR CONDUCTIVITY MONITORING - Peracid stable fluorescent active compounds in highly acidic, equilibrium peroxycarboxylic acid sanitizing compositions are disclosed as having improved fluorescent stability allowing for monitoring of peroxycarboxylic acid concentration by conductivity and/or optical sensors. Beneficially, the compositions are also low odor and low/no VOC dual functioning acid wash and sanitizing compositions. | 2014-11-13 |
20140335200 | Method of Preparing Silver Loaded Activated Carbon Fiber - A method of preparing a silver loaded activated carbon fiber includes the following steps. A viscose fiber is treated with a hydroxyalkyl cyclodextrin aqueous solution to obtain a hydroxyalkyl cyclodextrin loaded viscose fiber. The hydroxyalkyl cyclodextrin loaded viscose fiber is then treated with a silver salt aqueous solution to obtain a hydroxyalkyl cyclodextrin and silver salt loaded viscose fiber. The hydroxyalkylated cyclodextrin and silver salt loaded viscose fiber is heated in deionized water at 80 to 100° C. to obtain a silver loaded viscose fiber. The silver loaded viscose fiber is treated with a disodium hydrogen phosphate aqueous solution and then heated under nitrogen at 400 to 600° C. to obtain a silver loaded carbon fiber. The silver loaded carbon fiber is heated under nitrogen and water vapor at 900 to 1,200° C. to obtain the silver loaded activated carbon fiber. | 2014-11-13 |
20140335201 | FUNGICIDAL COMPOSITIONS - The present invention provides a composition comprising a combination of components A) and B), wherein component A) is a compound of formula (I) and the component (B) is a further fungicide, insecticide or herbicide. | 2014-11-13 |
20140335202 | Iron Sulfate-Based Phosphate Adsorbent - The present invention relates to a process for the preparation of a novel composition, and to the use of the composition as a phosphate adsorbent, in particular for administration in humans or animals. | 2014-11-13 |
20140335203 | SYNERGISTIC BLENDS OF ANTIMICROBIALS USEFUL FOR CONTROLLING MICROORGANISMS IN INDUSTRIAL PROCESSES - The present invention provides a method of controlling bacterial contamination using synergistic interactions of antimicrobials. The invention consists of combinations of chlorine dioxide and organic acid whose combined antimicrobial effect is greater than the sum of their individual activities, i.e., synergistic. | 2014-11-13 |
20140335204 | SYNERGISTIC BLENDS OF ANTIMICROBIALS USEFUL FOR CONTROLLING MICROORGANISMS IN INDUSTRIAL PROCESSES - The present invention provides a method of controlling bacterial contamination using synergistic interactions of antimicrobials. The invention consists of combinations of chlorine dioxide and organic acid whose combined antimicrobial effect is greater than the sum of their individual activities, i.e., synergistic. | 2014-11-13 |
20140335205 | MATERIALS AND METHODS FOR TREATMENT OF DISORDERS ASSOCIATED WITH OXIDATIVE STRESS - The subject invention pertains to materials and methods for the prevention and treatment of disease conditions associated with oxidative stress or a compromised reducing environment, including inflammatory bowel diseases such as Crohn's disease and ulcerative colitis. Therapeutic compositions of the invention include compositions that can neutralize hydrogen peroxide, such as reducing agents and oxidizing agents. In one embodiment, a therapeutic composition of the invention comprises a reducing agent such as sodium thiosulfate. Therapeutic compositions of the invention can optionally include compounds with antibacterial activity, compositions that inhibit bacterial adherence to cells and tissue, compositions that inhibits epithelial lipid peroxidation, compositions that add viscosity to a solution, compositions that inhibit most cells, and/or compositions that help to seal or repair tight junctions between cells of the colonic epithelium of the gastrointestinal tract. Methods of the invention include administration of compounds or compositions of the invention. In one embodiment, compounds or compositions of the invention are rectally instilled in a patient. | 2014-11-13 |
20140335206 | TOPICAL ANALGESIC COMPOSITION - This invention concerns a synergistic combination of a topical anesthetic and wound barrier forming agent capable of providing extended analgesia of ‘significant open wounds’ (that being, for example, a laceration, surgical incision, abrasion, ulcer or burn, but not being a minor cut, scratch, sting, burn or abrasion) in which conventional management alternatives (such as suturing and/or administration of injected or systemic analgesia) are impractical, unaffordable or otherwise unavailable. | 2014-11-13 |
20140335207 | DEEP TOPICAL SYSTEMIC NITRIC OXIDE THERAPY APPARATUS AND METHOD - A topical mixture that produces nitric oxide and a method for using the topical mixture to increase the vasodilation of a bloodstream via transdermal absorption of the nitric oxide. The nitric oxide can then affect subcutaneous tissues. The systemic vasodilation of a mammal may be increased via a topical application of an appropriate nitric oxide producing substance. | 2014-11-13 |
20140335208 | TETRAHYDROCANNABIVARIN (THCV) FOR USE IN THE PROTECTION OF PANCREATIC ISLET CELLS - The present invention relates to the phytocannabinoid tetrahydrocannabivarin (THCV) for use in the protection of pancreatic islet cells. Preferably the pancreatic islet cells to be protected are beta cells. More preferably the protection of the pancreatic islet cells maintains insulin production at levels which are able to substantially control or improve control of blood glucose levels in a patient. | 2014-11-13 |
20140335209 | PAWPAW AND/OR PEACH DERIVED COMPOSITION - There is provided a process for making a composition suitable for topical application comprising the steps of a) heating at least one fruit and/or vegetable pulp to up to a temperature in the range of about 40° C. to 100° C.; b) mixing between 1 and 40% w/w of a mild base with the heated fruit and/or vegetable pulp. There is also provided a fruit and/or vegetable derived composition suitable for topical application prepared by the above process. There is further provided a fruit and/or vegetable derived composition comprising at least one fruit and/or vegetable-derived pulp and a mild base, said composition having a pH in the range of about 7.5 to about 9.5. | 2014-11-13 |
20140335210 | METHOD AND AGROCHEMICAL COMPOSITION FOR USING LARCH WOOD EXTRACTS IN AGRICULTURE - A method of using larch wood extracts as natural compounds to give superior resistance to plants, plant parts, fruits and/or flowers against pathogens as bacteria and fungi. The method includes using larch wood extracts as natural compounds that naturally protect plant tissues against ultraviolet radiation and temperature, thus giving protection against sunburn to plants, plant parts, fruits and/or flowers during their development. Additionally, the method includes using larch wood extracts as natural compounds to naturally increase adaptive potential of the seedlings, increase the root growth of seedlings, and to maximize the ability of plants to grow vigorously in response to changing environmental conditions. The above natural compounds are derived from a plant material and are antioxidant Dihydroquercetin (taxifolin), polysaccharide Arabinogalactan, a combination of Arabinogalactan with Dihydroquercetin (taxifolin) and wood oleoresin including oil and resin, wherein all these natural compounds are extracted from larch wood and\or by-products of logging industry. | 2014-11-13 |
20140335211 | USE OF NEOHESPERIDIN - The present invention discloses a use of neohesperidin or a neohesperidin-containing plant extract in the manufacture of a product for improving and/or promoting skin microcirculation, or for eliminating and/or alleviating diseases or conditions associated with poor skin microcirculation. The present invention also discloses a composition comprising an effective amount of neohesperidin or a neohesperidin-containing plant extract, and to a method for improving and/or promoting skin microcirculation, or eliminating and/or alleviating diseases or conditions associated with poor skin microcirculation, by using neohesperidin. The skin microcirculation of the present invention is preferably eye skin microcirculation. | 2014-11-13 |
20140335212 | MANUFACTURING APPARATUS FOR ACTIVATED CARBON FILTERS - A manufacturing apparatus for activated carbon filters has a non-woven cloth machine, a rolling module, a sprayer and a hot-pressing cylinder. The non-woven cloth machine is used to manufacture a body of non-woven cloth and has a processing segment. The rolling module is mounted at the processing segment to heat and melt the body of non-woven cloth. The sprayer is mounted above the rolling module to spray activated carbon powder on the body of non-woven cloth. The hot-pressing cylinder is mounted at the processing segment to heat and press the activated carbon powder with the body of non-woven cloth. The activated carbon powder can be securely attached to the body of non-woven cloth by the manufacturing apparatus to provide a preferred quality of the activated carbon filters and to reduce the cost of manufacturing the activated carbon filters. | 2014-11-13 |
20140335213 | CALIBRATION DEVICE FOR CALIBRATING AN EXTRUDED FILM TUBE - A calibration device for calibrating an extruded film tube, above the frost line, forms an annular gap between the calibration device and the film tube. The calibration device includes a plurality of calibration segments and at least one blowing nozzle. The plurality of calibration segments are distributed around a longitudinal axis and form a central feed through opening for feeding through the film tube along the longitudinal axis. The calibration segments are adjustable for adjusting the diameter of the feed through opening. The at least one blowing nozzle for each calibration segment, feeds a calibration gas to the feed through opening. The at least one blowing nozzle is formed such, that the calibration gas is guided to the annular gap substantially parallel to a surface of the film tube and that the calibration gas flows through the annular gap in a single flow direction. | 2014-11-13 |
20140335214 | Croissant Shaping Tool - An apparatus for manipulating a food item, the apparatus having a chassis, an actuator, a first jaw, and a second jaw. The actuator is connected to the chassis and rotatable about a pivot. The first jaw is connected to the chassis and mechanically linked to the actuator. The first jaw is further adapted to move along a first arc. The second jaw is also connected to the chassis and mechanically linked to the actuator. The second jaw is also further adapted to move along a second arc. Rotation of the actuator about the pivot in a first direction brings together the first jaw and the second jaw, the first and second jaws moving along the first and second arcs, respectively. Rotation of the actuator in a second direction opposite the first direction brings apart the first jaw and the second jaw, the first and second jaws moving along the first and second arcs, respectively. | 2014-11-13 |
20140335215 | BLANK FOR NANOIMPRINT MOLD, NANOIMPRINT MOLD, AND METHODS FOR PRODUCING SAID BLANK AND SAID NANOIMPRINT MOLD - The present invention relates to a blank for a nanoimprint mold, comprising a glass substrate and a hard mask layer formed on the glass substrate, wherein the hard mask layer contains chromium (Cr) and nitrogen (N) and has a Cr content of 45 to 95 at %, an N content of 5 to 55 at % and a total content of Cr and N of 95 at % or more and the thickness of the hard mask layer is 1.5 nm or more and less than 5 nm. | 2014-11-13 |
20140335216 | STRIP-SHAPED MOLD CAVITY FOR PRODUCING SURFACE MATERIALS AND METHOD FOR PRODUCING A STRIP-SHAPED MOLD CAVITY - A web-shaped matrix for the production of surface materials, particularly surfaces during the production of laminate panels, having a structured surface, a flexible carrier web layer particularly made of paper or film and a layer separating from the surface material arranged on the side of the surface material, wherein the structured surface is arranged on the side of the separating layer facing away from the surface material. | 2014-11-13 |
20140335217 | HOLLOW, COMPOSITE-MATERIAL REBAR FABRICATION APPARATUS - Apparatus possessing elongate, long-axially aligned componentry for making hollow, composite-material rebar including (a) a hollow mandrel disposed upstream in the apparatus, (b) a hollow pultrusion die circumsurrounding the mandrel for forming a composite-material hollow core in the space between it and the mandrel, and (c) a hollow, continuous-transfer-molding die spaced downstream from the pultrusion die, having a central long axis about which it is rotatable, operable to form, along the length of a core which has been formed in the pultrusion die, (1) an elongate, composite-material, core-circumsurrounding, hollow sleeve having an outer surface, and (2), unitarily with the sleeve, and in a manner distributed along the length of the sleeve's outer surface, an external-purchase-enhancing structure possessing radial-dimensionality. | 2014-11-13 |
20140335218 | MOLD FOR MOLDING DECORATIVE OUTER PANEL OF REFRIGERATOR AND MANUFACTURING METHOD THEREOF - Provided is a mold for molding a decorative outer panel of a refrigerator. A molding part is processed on a surface of the mold formed of a metal or engineering plastic material, but not formed of a glass material, to mold the decorative outer panel of a refrigerator having at least partial three-dimensional shape. Thus, the decorative outer panel having a three-dimensional shape or pattern may be formed through a simple process without performing a post-processing process. | 2014-11-13 |
20140335219 | Low Constant Pressure Injection Molding System With Variable-Position Molding Cavities - A variable-position mold system with a plurality of injection systems operable to deliver molten material at a substantially constant pressure of between about 6.89 megapascals (1,000 psi) and about 103.42 megapascals (15,000 psi) to a set of mold cavities of at least one multi-cavity injection mold insert when in fluid communication therewith. The multi-cavity injection mold inserts have a thermal conductivity of greater than 30 BTU/HR FT ° F., and have little or no cooling channels therein. | 2014-11-13 |
20140335220 | ANGLE PIN STRUCTURE AND INJECTION MOLD HAVING SAME - Angle pin structure for ease of male and female mold disengagements includes an angle pin member, a sliding block, and an elastic unit between the angle pin member and the sliding block. The angle pin member includes a base, and the elastic unit is received in the base. When the sliding block moves close to the angle pin member on assembly of a male and female molding device, the elastic unit is elastically compressed between the sliding block and the angle pin member. When the molding device is to be broken open and the sliding block moved away from the angle pin member, the elastic force helps to push the sliding block away. | 2014-11-13 |
20140335221 | TEMPORALLY MEAL MENU FOR INFANTS - The invention concerns a kit of parts and a method for providing nutrition which provides within a time period of 5 to 10 days a nutritional composition comprising 0.35 to 6 mg iron per 100 g, a nutritional composition comprising 1 to 10 g fibre per 100 g and a nutritional composition comprising 10 to 5000 mg long chain poly unsaturated fatty acids per 100 g to an infant. | 2014-11-13 |
20140335222 | Spray Method and Composition for Reducing Psychological Hunger - A spray composition and method are provided that are effective for reduction or elimination of the psychological hunger for foods for which a patient wishes to reduce consumption. Such ingredients preferably include but are not limited to cinnamon, lemon powder, coffee grounds, alcohol, citric acid, vanilla, and sugar and/or an artificial sweetener such as saccharin. The composition of the invention is preferably sprayed into the mouth, resulting in a lessening or elimination of psychological hunger. The method and spray composition saturate a person's craving for foods by penetrating to the blood through the oral mucosa, and satisfying taste buds. | 2014-11-13 |
20140335223 | PET TREAT - A pet treat is disclosed, which includes a rotatable, lickable spherical portion; and a support having an internal cavity shaped to conform to the outside of the spherical portion, and wherein the spherical portion is freely rotatable within the support. | 2014-11-13 |
20140335224 | COOLING COMPOSITION - The invention is rooted in the food industry and relates to a composition which provides a physiologically cooling effect for imparting freshness in the used preparations and comprises 2 to 10% cooling agent (A), 0 to 35% alcohol (6), 55 to 95% hydrophobic compound (C). Furthermore, the invention relates to the production and use of the composition according to the invention in oral preparations, in particular chewing gums and sweets. | 2014-11-13 |
20140335225 | DOUGH COMPOSITION - Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging. | 2014-11-13 |
20140335226 | NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE - A nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey with a juice. | 2014-11-13 |
20140335227 | PROCESS - The present invention provides a process for the preparation of freeze dried microorganism composition, comprising the step of (i) subjecting a frozen composition comprising micro-organisms to a drying pressure of from 133 Pa [1000 mT] to 338 Pa [2540 mT] such that at the drying pressure the frozen composition is dried by sublimation of water present in the frozen composition to provide a freeze dried composition comprising the micro-organisms. | 2014-11-13 |
20140335228 | Pet Meal Products - A pet meal product and methods of making the pet meal product. The pet meal product including an edible bar, including a complex carbohydrate, a protein, a fat, and a multi-vitamin, wherein the edible bar provides a nutritionally complete meal. In some examples, the pet meal product further includes, an antioxidant, an omega-3 fatty acid, a flavoring compound, a coloring agent, and a texturizing agent. | 2014-11-13 |
20140335229 | GLYCEROL DERIVED MATERIAL - A method of producing a solid glycerol derived material includes the steps of combining glycerol with a metal oxide, the glycerol having a water content of between about 5 and 50%, and the rate of combination of the glycerol and the metal oxide and the amount of the metal oxide being selected so that at least part of the water present in the glycerol reacts with the metal oxide in an exothermic reaction and at least part is driven off by heat produced in the exothermic reaction to produce the solid glycerol derived material. | 2014-11-13 |
20140335230 | Method and Composition for Increasing the Proportion of Dietary Ingredients That Are Resistant to Degradation By Ruminal Microorganisms - Feed ingredients that are otherwise susceptible to degradation by ruminal microorganisms are combined with mineral hydrates (or oxides) and water, and processed through a pin mixer, pellet mill, extruder, or other suitable device to produce agglomerated particles. The ruminant animal feed which is so produced effectively increases the proportion of dietary ingredients presented for digestion and absorption within the post-ruminal digestive tract of the animal by inhibiting premature digestion by microorganisms inhabiting the rumen. | 2014-11-13 |
20140335231 | Frozen pizza preparation package and method - A frozen pizza preparation package and method where the package incorporates a frozen pizza, microwave-crisping sequence instructions that instruct sequential steps of heating the frozen pizza in a microwave oven followed by crisping the crust upon a stovetop heat source, disposable crisping means that allow crisping on a stovetop without having to clean a pan, a substantially flat transfer element that is one of a transfer substrate or a combination transfer substrate and disposable crisping means. The package provides for rapid and convenient preparation of a frozen pizza with a more crisp crust than with present frozen pizzas. | 2014-11-13 |
20140335232 | SYSTEM AND METHOD FOR THE PREPARATION OF COOLED EDIBLE PRODUCTS - A novel system, machines and consumables, and method for preparation of cooled edible products from their ingredients, e.g. in a portioned amount constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream. | 2014-11-13 |
20140335233 | ASPARAGUS CONTAINERS AND RELATED METHODS - Asparagus spears may be stored and displayed for sale, and sold, in individual containers having a reservoir containing a volume of water, with a group of asparagus spears arranged in the container such that their white tips are in contact with the volume of water. This allows the asparagus spears to be moved from a retail display, to a shopping cart, to a shopping bag, and eventually to a customer's home, without having to remove the white tips of the asparagus from contact with the water. One exemplary container has a waist between the first end and the second end of the container and tapers inwardly from the waist toward the first end and toward the second end. This tapering shape permits air to flow between adjacent containers when the containers are packed together for shipping. | 2014-11-13 |
20140335234 | CONTAINER CLOSURE DEVICE CAPABLE OF DISPENSING METERED AMOUNTS OF LIQUID - The present invention relates to a closure device capable of dispensing a metered amount of liquid into a container during a closing action and capable of doing so during several closing actions. The closure device comprises a cap wall, a reservoir ( | 2014-11-13 |
20140335235 | PACKAGING MATERIALS, PACKAGES, PACKAGED FOOD PRODUCTS, AND RELATED METHODS - Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven. | 2014-11-13 |
20140335236 | BIODEGRADABLE AND COMPOSTABLE SINGLE-SERVE BEVERAGE INGREDIENT PACKAGE - Single-serve ingredient packages made from materials which are biodegradable and compostable and which are derived from readily renewable resources environmentally advantageous and may be used to brew beverages such as coffee, tea and cocoa. | 2014-11-13 |
20140335237 | SQUARE BOWL WITH CRACKER COMPARTMENT - A bowl for storing and serving food products is provided. The bowl includes a bottom panel connected to at least one side panel. The at least one side panel and the bottom panel form a bowl compartment operable to hold soup or other food items. The bowl further includes a pair of opposed handles positioned at the top of the at least one side panel adapted to facilitate pouring of the contents of the bowl. The bottom panel includes a bottom surface. The bottom surface includes an indentation adapted to store food and tools to accompany the soup. A flexible film is removably attached to the bottom surface of the bottom panel, the flexible film covering the indentation allowing food to be stored in the indentation. | 2014-11-13 |
20140335238 | BEVERAGE POUCH AND METHOD OF USE - A pouch for dispensing of a usable liquid comprises at least first and second compartments, the first and second compartments separated from each other by a first rupturable seal; which ruptures upon application of a force so that the first and second compartments are in communication with each other. The first compartment has a fill port with a tamperproof seal and is either empty or contains a gas such as air or an inert gas. The second compartment has at least a first material therein to be mixed with one or more liquids to be introduced into the first compartment via the fill port to form the usable liquid. | 2014-11-13 |
20140335239 | METHOD AND APPARATUS FOR CARTRIDGE-BASED CARBONATION OF BEVERAGES - Systems, methods and cartridges for carbonating or otherwise dissolving gas in a precursor liquid, such as water, to form a beverage. A gas source can be provided in a cartridge which is used to generate gas that is dissolved into the precursor liquid. A beverage medium, such as a powdered drink mix or liquid syrup, may be provided in the same, or a separate cartridge as the gas source and mixed with the precursor liquid to form a beverage. The use of one or more cartridges for the gas source and/or beverage medium may make for an easy to use and mess-free system for making sparkling beverages, e.g., in the consumer's home. | 2014-11-13 |
20140335240 | Thermoplastic Tray - A solid thermoformed plastic tray ( | 2014-11-13 |
20140335241 | EDIBLE ICE CREAM CONE SKIRT - A protective skirt of edible material has an inner circular opening sized for insertion of an ice cream cone so that the opening moves into firm engagement with an upper wall portion of the cone, and a lower horizontal wall of the skirt flares outwardly into one or more wall sections of generally toroidal configuration which extend above the upper opening of the body of the cone to retain any liquid or solid spillage when the ice cream is being eaten. | 2014-11-13 |
20140335242 | AUTOMATIC COCKTAIL MACHINE AND METHOD - Disclosed are an automatic cocktail machine and an automatic cocktail making method. Water, a carbonic acid gas cylinder and a plurality of cocktail materials are inputted. After a user's cocktail request is received, the cocktail request is compared with a list to determine the requested cocktail and read the cocktail recipe correspondingly. A bartending module is provided for adjusting and mixing water and the carbonic acid gas according to the cocktail recipe to form a carbonated water, and adjusted to a recipe temperature. An output module is provided for mixing an appropriate quantity of cocktail materials with the carbonic acid gas cylinder to output the cocktail. With this simple and convenient automatic cocktail machine, the users can get various cocktails quickly and enjoy different delicious cocktails. | 2014-11-13 |
20140335243 | METHOD OF MAKING FLAT EDIBLE USING A COMPACT APPARATUS - A method of using compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing limit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked by the platen unit. This method has very little human intervention. One has to load the flour and water in their respective containers and every other step is automated. | 2014-11-13 |
20140335244 | FROZEN INSTANT TAPIOCA PEARLS AND METHOD FOR MANUFACTURING THE SAME - A method for manufacturing frozen instant tapioca pearls includes: (a) preparing raw tapioca pearls; (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls; (c) soaking the cooked tapioca pearls in a hot water solution; (d) after step (c), cooling the cooked tapioca pearls using ice water; and (e) blowing cold air with a temperature of −5° C. to −40° C. over the cooked tapioca pearls at a wind speed ranging from 3 m/sec to 5 m/sec and a wind pressure ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls. | 2014-11-13 |
20140335245 | MEAT PRODUCT - The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [ | 2014-11-13 |
20140335246 | SWEETENER COMPOSITIONS AND METHODS OF MAKING SAME - A natural sweetener composition comprises a blend of Stevioside extract and Rebaudioside A extract, wherein the ratio of Rebaudioside A extract to Stevioside extract is between about 12:1 to about 1:12 and the purity of both extracts is from about 60% to about 97.5%. The sweetener composition may further include sweet sugars and non-natural sugars. | 2014-11-13 |
20140335247 | System and Methods for Continuous Production of Proteinaceous Patties Dressed with Food Grade Particulate - Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty. | 2014-11-13 |
20140335248 | FOOD PROCESSING IN METAL CANS - A method of canning and processing a particulate edible product, the method comprising: providing a metal can body with one open end; filling the metal can body through said open end with the particulate edible product and a volume of liquid, the volume of liquid comprising no more than 30% of the internal volume of the metal can; fixing a lid to the metal can body to close the open end; and using an induction heating process to heat the liquid in the can and thereby process the product. | 2014-11-13 |
20140335249 | Methods of Making Snack Food Products and Products Made Thereby - Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products. | 2014-11-13 |
20140335250 | METHOD AND SYSTEM FOR MAKING ICE CREAM ON A STICK AND MACHINE FOR MAKING AND DISPENSING A LIQUID OR SEMILIQUID PRODUCT FOR MAKING ICE CREAM ON A STICK - A method for making of ice cream on a stick, includes the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container to obtain a processed liquid or semiliquid product; drawing the processed product from the container to fill cavities of a mould; inserting sticks in the mould; cooling the mould, filled with the processed product and containing the sticks, so as to obtain ice creams on a stick. | 2014-11-13 |
20140335251 | ANTIFUNGAL FLAVORING COMPOSITIONS - The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage. | 2014-11-13 |
20140335252 | ORGANIC SWEETENER - An organic sugar blend used as a sweetener substitute for sugar. The blend is a mixture of organic evaporated coconut palm sugar in the amount of at least 60% by weight mixed with Agave Inulin constituting a balance of the mixture, both the organic evaporated coconut palm sugar and the Agave Inulin being maintained at a temperature below 110 degrees Fahrenheit. The organic sugar blend would be sold in bulk containers as well as individual packets. The organic blend of the present can be used with people having Type 2 diabetes. | 2014-11-13 |
20140335253 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 2014-11-13 |
20140335254 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 2014-11-13 |
20140335255 | AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY - The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates. | 2014-11-13 |
20140335256 | HEAT-TREATMENT OF MILK - Described herein are systems and methods for the heat treatment of milk, particularly bovine milk. The heat treatment changes the color and flavor of the milk, as well as denatures some of the milk proteins therein. These changes can provide a milk that is less likely to cause allergic reactions in consumers of the heat treated milk and products made from such milk. | 2014-11-13 |
20140335257 | Compositions and Methods for Improving Creatine Solubility and Stability - Disclosed are methods for improving nitrogenous acid (e.g., creatine) solubility, and products made by the method. | 2014-11-13 |
20140335258 | STABILIZED NUTRITIONAL COMPOSITIONS INCLUDING STARCH - Disclosed are stabilized nutritional compositions having a stabilizer system including starch, or a combination of starch and maltotriose, and methods for manufacturing the compositions. The retrogradation effect commonly seen with starch stabilizers is substantially reduced or even eliminated in the disclosed nutritional compositions. | 2014-11-13 |
20140335259 | METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS - Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat treatment comprises subjecting the dry ingredient to a temperature of greater than 48° C. to no greater than 60° C. for a period of from 2 days to 30 days and allows for incorporation of the dry ingredient into the dryblended powdered nutritional composition without risk of substantial microbial contamination of the composition, and further, without substantially altering the physical and functional properties of the dry ingredient. | 2014-11-13 |
20140335260 | LIPID COMPOSITION - A lipid composition having 90% or greater of a triglyceride mixture and 10% or less of a mixture comprising phospholipids and emulsifiers. Based on a total fatty acid content of the triglyceride mixture, the triglyceride mixture includes 95% or greater of C16-C22 fatty acid and 5% or less of C4-C14 fatty acid. | 2014-11-13 |
20140335261 | DE-ACIDIFICATION OF FATS AND OILS - The present invention relates to a method for treating vegetable oils and/or animal fats comprising a vacuum steam stripping operation, condensing the neutral oils from vapour phase at an elevated temperature, retaining and sending back to the stripping column, allowing steam, volatile fatty acids, micronutrients together with other volatiles to pass to a cold condensation zone, and condensing the volatile fatty acids, micronutrients together with other volatiles in the cold condensation zone, producing a condensate and a stream of steam, non-condensable gases along with traces of fatty acids and other lighter hydrocarbons vapours. The invention may include a distillation step, either between the high and low temperature condensation zones or following the cold condensation zone. | 2014-11-13 |
20140335262 | BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED BY USING SAME - [Object] To obtain natto having reduced viscosity and natto odor. | 2014-11-13 |
20140335263 | REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS - The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions. | 2014-11-13 |
20140335264 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 2014-11-13 |
20140335265 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 2014-11-13 |
20140335266 | Process For Preparing A Sol-Gel From At Least Three Metal Salts And Use Of The Process For Preparing A Ceramic Membrane - Method for preparing a sol-gel corresponding to the general formula (I): | 2014-11-13 |
20140335267 | ATOMIC LAYER DEPOSITION REACTOR FOR PROCESSING A BATCH OF SUBSTRATES AND METHOD THEREOF - The invention relates to a method that includes providing a reaction chamber module of an atomic layer deposition reactor for processing a batch of substrates by an atomic layer deposition process, and loading the batch of substrates before processing into the reaction chamber module via a different route than the batch of substrates is unloaded after processing. The invention also relates to a corresponding apparatus. | 2014-11-13 |
20140335268 | RARE EARTH SINTERED MAGNET, METHOD FOR PRODUCING SAME, MOTOR AND AUTOMOBILE - A rare earth sintered magnet | 2014-11-13 |
20140335269 | NANOSCALE ARRAY STRUCTURES SUITABLE FOR SURFACE ENHANCED RAMAN SCATTERING AND METHODS RELATED THERETO - Methods for fabricating nanoscale array structures suitable for surface enhanced Raman scattering, structures thus obtained, and methods to characterize the nanoscale array structures suitable for surface enhanced Raman scattering. Nanoscale array structures may comprise nanotrees, nanorecesses and tapered nanopillars. | 2014-11-13 |
20140335270 | Production of Zinc Oxide Coated Powders - This disclosure concerns the production of ZnO (zinc oxide) coated particles for use in rubber as a substitute for bulk ZnO particles. Compared to bulk oxide, oxide coated particles offer the advantage of a higher specific surface per mass unit of ZnO. This implies both ecological and economical benefits. An enhanced process is presented for the synthesis of aggregate particles, comprising a core of CaCO | 2014-11-13 |
20140335271 | BOATS CONFIGURED TO OPTIMIZE VAPORIZATION OF PRECURSOR MATERIALS BY MATERIAL DEPOSITION APPARATUSES - A boat according to this disclosure includes side walls and a base that are arranged to define a container with an interior. A bottom of the boat may have a convex configuration. In a specific embodiment, the base may have a convex configuration, such as the shape of a portion of the curved surface of a cylinder, with end walls located at opposite ends of the base. Such a boat may have a crescent configuration. Each boat may be configured to be positioned against another boat, enabling the assembly of groups of boats. Multi-celled structures that receive and effectively increase the surface area of precursor material are also disclosed. A multi-celled structure may be configured for use within the interior of a boat, or individually, without a separate boat. Vaporization chambers that are configured to receive the boats and/or multi-celled structures and material deposition apparatuses that include the vaporization chambers are also disclosed, as are methods for introducing precursor materials into material deposition apparatuses. | 2014-11-13 |
20140335272 | PROTECTIVE COATING OF SILVER - In the method, silver is protected against tarnishing using an Atomic Layer Deposition method. In the Atomic Layer Deposition method, a thin film coating is formed on the surface of silver by depositing successive molecule layers of the coating material. For example aluminium oxide (Al | 2014-11-13 |
20140335273 | TRANSFER METHOD FOR PRODUCING THERMOPLASTIC COATINGS FOR FLOOR TILES - The present invention relates to a process for the production of a decorative, abrasion-resistant laminate in which a thermoplastic wearlayer is applied to a substrate by means of a transfer process. The present invention further relates to the use of the laminate produced via the process of the invention for flexible and rigid floorcoverings. | 2014-11-13 |
20140335274 | Deposition of Nano-Diamond Particles - The present invention relates to a method ( | 2014-11-13 |
20140335275 | MODIFIED HYBRID SOL-GEL SOLUTIONS AND COMPOSITIONS FORMED FROM SUCH SOLUTIONS - Provided are modified hybrid sol-gel precursor solutions and coatings formed from such solutions. A modified hybrid sol-gel precursor solution includes an inorganic precursor, cross-linkable inorganic-organic precursor, cross-linkable organic precursor, protic solvent, and aprotic solvent. The inorganic precursor may include a metal or metalloid and two or more hydrolysable groups. The cross-linkable inorganic-organic precursor may include a metal, hydrolysable group, and organic molecule. The cross-linkable organic precursor has another organic molecule with two or more second cross-linking groups. A combination of protic and aprotic solvents in the same solution may be used to control properties of the solutions, thermodynamics, and other processing aspects. The solution may also include nanoparticles. The nanoparticles may include functionalized surface to form covalent bonds with one or more precursors of the solution, such as a plasma treated surface. The nanoparticles may be sized to fit into the sol-gel network without substantially disturbing this network. | 2014-11-13 |
20140335276 | METHODS OF PREVENTING OR COUNTERACTING CRYSTALLINE DEPOSITS OF SUBSTRATES - A method of counteracting crystalline deposits on a surface includes applying a sprayable low-viscosity suspension including a binder system including at least one organosilicon constituent selected from the group consisting of alkylpolysiloxane, alkylsilicone resin and phenylsilicone resin; ceramic particles; hexagonal boron nitride particles; optionally, process additives; and at least one solvent to the surface and curing the suspension. | 2014-11-13 |
20140335277 | REINFORCED ARTICLES AND METHODS OF MAKING THE SAME - A method includes disposing a bond layer on a substrate; disposing a reinforcing layer on the bond layer, the reinforcing layer comprising hydrogen; and disposing a protective layer on the reinforcing layer, wherein the reinforcing layer reduces formation of thermally grown oxide generated at the bond layer. | 2014-11-13 |