| 38th week of 2022 patent applcation highlights part 2 |
| Patent application number | Title | Published |
|---|
| 20220295782 | METHOD FOR PRODUCING FROZEN BODY OF THREE-DIMENSIONAL TISSUE AGGREGATE OF RETINAL PIGMENT EPITHELIAL CELLS - The present disclosure provides a method for producing a frozen body of a three-dimensional tissue aggregate of retinal pigment epithelial cells, the method including a step of preparing the three-dimensional tissue aggregate of the retinal pigment epithelial cells, and a step of subjecting the three-dimensional tissue aggregate of the retinal pigment epithelial cells to a freezing treatment at a predetermined freezing temperature set in advance using, as an index, the occurrence rate of a linear aggregate of dead cells in the three-dimensional tissue aggregate of the retinal pigment epithelial cells after thawing, thus obtaining the frozen body. | 2022-09-22 |
| 20220295783 | DEVICES, SYSTEMS, AND METHODS FOR PACKAGING AND TRANSPORT OF BIOLOGICAL TISSUE - Embodiments of the present disclosure are directed to a biological tissue packaging system, as well as a transport system, and, in some embodiments, comprises a first package, a secondary package, and a tertiary package. Each of the first, second, and tertiary packages is sterilized prior to packaging of a biological tissue therein. The first package comprises a pouch, and a first tray and a first lid configured for removable snap-fit attachment to one another so as to form a clamshell container. The secondary package is configured to contain the first package and interlock therewith. The tertiary package is configured to contain the secondary package and interlock therewith. | 2022-09-22 |
| 20220295784 | BAG HOLDER FOR BLAST FREEZING - A bag holder for a blast freezing process includes a bag tray. The bag tray is genderless and can be combined with an identical bag tray to form the bag holder. The bag holder includes a basin, side walls, and an end wall. The first and second side walls each include a set of alternating extended and recessed sections and a channel extending through at least a portion of the set of alternating extended and recessed sections. The alternating extended and recessed sections are offset from one another such that where a set on one side wall has an extended section, the set on the other side wall has a recessed section and vice versa. Methods include forming these bag trays, and placing a bag in one bag tray, then joining another bag tray to form the holder around the bag. | 2022-09-22 |
| 20220295785 | SHEAR STABLE COMPOSITION FOR SPRAY DRIFT CONTROL - Described herein is an aqueous composition including at least one polymer P1), at least one additive and at least one pesticide or salt thereof. Also described herein is a method for reducing spray drift, the method including spraying the aqueous composition onto a tract of land either prior to planting an agricultural crop or pre- or post-harvest of an agricultural crop. The aqueous composition is stable to shear. | 2022-09-22 |
| 20220295786 | BUOYANT ARTICLES COMPRISING LARVICIDES AND METHODS OF USING THE SAME - A buoyant article is provided. The buoyant larvicidal article comprises a silicate, a larvicide associated with the silicate, and a binder. The binder is for agglomerating the silicate. In additional or alternative aspects, the buoyant larvicidal article comprises a buoyant moiety, a larvicide associated with the buoyant moiety, and a binder for agglomerating the buoyant moiety. Methods of making the buoyant article and uses thereof are also provided. | 2022-09-22 |
| 20220295787 | AGRICULTURAL FILM AND USE - A polymer film, comprising at least one active layer made of a composition containing a polymeric substrate comprising at least one of the polyolefin polymer and polyamide 6, and a coniferous resin acid(s) dispersed in the polymeric substrate. | 2022-09-22 |
| 20220295788 | HIGH PERFORMANCE ANTIMICROBIAL COMPOSITION - An antimicrobial composition is disclosed. The composition delivers several orders of magnitude improvement in the reduction of infectious materials (i.e., microbial substances, including bacteria, fungus, germs, and other pathogens). An organosilyl quaternary ammonium ion or salt is paired with a corresponding quaternary ammonium ion or salt at specific but extraordinarily low concentrations, so as to minimize any perceived harmful effects of these active ingredients while simultaneously delivering synergistic improvements to the efficacy of those active. | 2022-09-22 |
| 20220295789 | LONG LASTING DISINFECTANT CLEANING COMPOSITIONS AND METHODS OF USE THEREOF - The present disclosure provides an antimicrobial composition that includes: an antimicrobial component having at least one quaternary ammonium compound; a synthetic polymer that includes: at least one cationic monomer A | 2022-09-22 |
| 20220295790 | SYNERGISTIC FUNGICIDAL COMPOSITION - The present invention relates to a synergistic fungicidal composition comprising a strobilurin based compound, validamycin and a compound A compound selected from the group comprising thifluzamide, hexaconazole, propiconazole, tricyclazole and difenoconazole. The composition of the present invention decreases application rates of each of the active ingredients and is non-phytotoxic. | 2022-09-22 |
| 20220295791 | METHODS FOR VIRAL INACTIVATION BY ENVIRONMENTALLY COMPATIBLE DETERGENTS - The invention provides methods of using environmentally compatible detergents in the field of recombinant protein manufacturing for inactivating viruses in a product feedstream in the manufacturing process of proteins intended for administration to a patient, such as therapeutic or diagnostic proteins. The invention further provides methods wherein the environmentally compatible detergent used in the present invention maintains product quality of the therapeutic or diagnostic protein whilst effectively inactivating viruses. | 2022-09-22 |
| 20220295792 | CRYSTALLISATION-FREE, HIGHLY CONCENTRATED SUSPENSION CONCENTRATES OF METRIBUZIN AND DIFLUFENICAN - The invention relates to the technical field of surfactant combinations combined with rheological modifiers combinations for crop protection formulations with increased shelf life and reduced crystallization, in particular herbicidal formulations, and formulations containing said surfactant combinations, as well as methods for producing said formulations. | 2022-09-22 |
| 20220295793 | ACTIVE COMPOUND COMBINATION - The present invention relates to an active compound combination comprising (A) fluoxapiprolin and (B) fluopimomide, to a composition comprising such compound combination, and to the use thereof as biologically active agent, especially for control of harmful microorganisms, in particular oomycetes, in crop protection. | 2022-09-22 |
| 20220295794 | PHITOSTEROLS SUSPENSION CONCENTRATES AND PROCESS OF PREPARATION THEREOF - Concentrated suspensions containing phytosterols are described, in an amount higher than 25% by weight, in addition to a process for their preparation and their relative use as stimulants of plant growth. | 2022-09-22 |
| 20220295795 | BOC-BUTENOLIDE, AN ANTIFOULING COMPOUND THAT HAS POTENT ABILITY TO INHIBIT THE SETTLEMENT OF MARINE INVERTEBRATE LARVAE - The subject invention pertains to compositions and methods of coating objects using BOC-butenolide. The invention also relates to compositions and methods for enhancing the performance and longevity of the coated objects with BOC-butenolide, including inhibiting fouling often caused by marine organisms. | 2022-09-22 |
| 20220295796 | STABLE HERBICIDAL COMPOSITIONS COMPRISING AMINE OXIDE AND BETAINE - Provided is a herbicidal composition comprising high load aminophosphate or aminophosphonate salts, in particular high load glyphosate salts, wherein the composition comprises a surfactant mixture of at least an C | 2022-09-22 |
| 20220295797 | MITIGATION OF AMMONIA, ODOR AND GREENHOUSE GASES - The present invention relates to the use of a composition comprising tannins, preferably tannic acid, and fluoride for mitigating ammonia, methane and/or odor production and emissions. The invention also relates uses of such compositions. | 2022-09-22 |
| 20220295798 | ANTIMICROBIAL METALLIC TOUCH SURFACES AND METHODS FOR MAKING THE SAME - An antimicrobial interior component for a vehicle includes an interior component body having a contoured surface. The interior component also includes an antimicrobial jacket assembly having a first piece and a second piece coupled together and disposed over the contoured surface. The antimicrobial jacket assembly defines at least one touch surface disposed over the contoured surface of the interior component body. The first piece and the second piece each includes an antimicrobial metal material configured to prevent or minimize microbes from accumulating on the at least one touch surface. | 2022-09-22 |
| 20220295799 | BACTERIAL STRAINS HAVING FUNGICIDAL ACTIVITY, COMPOSITIONS COMPRISING SAME AND USE THEREOF - The present invention relates to the field of biocontrol of plant pathogenic fungi, particularly to bacterial strains effective in treating and/or preventing plant diseases associated with phytopathogenic fungi and/or oomycetes, preparations, lysates and extracts thereof and compositions comprising same, and methods of use thereof. | 2022-09-22 |
| 20220295800 | STABLE AQUEOUS MICROBIAL COMPOSITION - Embodiments described herein relate generally to preservation solutions for stabilizing at least one microbial species, stable aqueous microbial compositions, and agronomic applications using the compositions described herein. | 2022-09-22 |
| 20220295801 | DISPENSING ROLLING PIN - A powder-dispensing system includes a first rollable member and a second rollable member. The first rollable member has a first pressure surface, a threaded interior chamber internal to the first pressure surface and an entrance to the threaded interior chamber. The second rollable member has a second pressure surface and an interior chamber internal to the second pressure surface. A threaded exterior surface external to the interior chamber is configured for interlocking/threaded engagement with the threaded interior chamber. A plurality of perforations extend through the threaded exterior surface into the interior chamber of the second rollable member. | 2022-09-22 |
| 20220295802 | FOOD PRODUCTION APPARATUS, ROTATION METHOD AND FOOD PRODUCTION METHOD - A food production apparatus, a rotation method and a food production method which stably and accurately rotate a foodstuff workpiece by a desired angle are provided. At least any one of a first rotation unit ( | 2022-09-22 |
| 20220295803 | PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR - The present disclosure belongs to the technical field of food processing. Use of sucrose and maltose as binders in the existing energy bars leads to high hardness and adhering tooth in energy bars. Aiming at the problem, the present disclosure provides a preparation method of a low-sugar whole potato flour energy bar. Using starch gel and sugar alcohol as binders, whole potato flour and dried honey powder are added to prepare the energy bar; the starch is gelatinized, the sugar alcohol is dissolved, and gelatinized starch and a sugar alcohol solution are mixed in a mass ratio of 2:1 to 1:1 to prepare the binder; the binder is mixed with stir-fried whole potato flour and the dried honey powder, stirred evenly, and subjected to mold pressing or cool forming to obtain the energy bar. | 2022-09-22 |
| 20220295804 | OVENABLE CRUMB-COATED SNACK - The invention relates to an ovenable pre-baked crumb-coated snack comprising:
| 2022-09-22 |
| 20220295805 | Chocolate Rum Nut Cake - The present invention is a recipe for a unique flourless and gluten-free walnut rum cake. It is made of ground walnuts, confectioner's sugar, melted chocolate, lemon juice and twelve eggs. The frosting layer is made of twelve ounces of confectioner's sugar, six ounces of unsalted chocolate, eight ounces of unsalted butter, and a half cup of dark rum. | 2022-09-22 |
| 20220295806 | MEAT PRODUCT - The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [ | 2022-09-22 |
| 20220295807 | Food Safety Method - Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods. | 2022-09-22 |
| 20220295808 | YOGURT MAKER AND METHOD FOR USING THE SAME - The present disclosure discloses a yogurt maker and its method of use for using the same. A vertical upwardly extending mixing container protrusion is set at the bottom of the mixing container of the yogurt maker and a mixing head is detachably sleeved on the mixing container protrusion, and the rotation of the mixing head is driven by a power device so that the mixing head can mix the mixture in the mixing container well. At the same time, a temperature sensor is installed at the bottom of the mixing container to monitor the temperature of the mixing container, so as to ensure constant heat preservation conditions in different environments. The mixing device can be detached easily, which eliminates hygienic blind spots and ensures that the yogurt maker can be cleaned easily after making yogurt. | 2022-09-22 |
| 20220295809 | METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION - The present invention concerns a method for concentrating dairy proteins. The method includes producing and using negatively-charged ultrafiltration membranes to achieve high hydraulic permeability with low sieving coefficients. The method thus yields good protein concentration at a fast rate. | 2022-09-22 |
| 20220295810 | OIL AND FAT COMPOSITION - The present invention addresses the problem of providing an edible oil and fat that is usable for any kind of food, has an improved oxidation stability, and exhibits a good flavor. By stably dispersing a tea extract together with an acid in an oil and fat, the oxidation stability can be improved without increasing the formulation amount of the tea extract. | 2022-09-22 |
| 20220295811 | ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL - The invention relates to methods for the production of an oleogel, comprising providing a dispersion of protein in oil and slowly adding and mixing water to the dispersion to produce a solid oleogel. The invention further relates to | 2022-09-22 |
| 20220295812 | Fat Composition - A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the composition; and wherein the fat composition has from 55 to 85 solid fat content at 10° C.; and from 35 to 70 solid fat content at 20° C.; and from 5 to 25 solid fat content at 30° C.; and from 0 to 10 solid fat content at 40° C.; measured on 20° C. stabilized fat according to ISO 8292-1. | 2022-09-22 |
| 20220295813 | MOULDED TEA COMPOSITION INCORPORATING MICROBIAL CELLULOSE AS A BINDER - A moulded tea composition is provided. The moulded tea composition is prepared from microbial cellulose as a binder and dehydrated plant material. The microbial cellulose may be kombucha membrane and the dehydrated plant material may be tealeaves. The moulded tea composition may include other ingredients and such ingredients may include probiotics and extracts. A method for preparing the moulded tea composition is also provided. | 2022-09-22 |
| 20220295814 | TEA COMPOSITIONS AND RELATED METHODS OF MANUFACTURE - The embodiments disclosed herein related to tea globes and related methods of manufacture. The tea globes can include an outer shell which can be formed from two hemispherical portions. The outer shell can be formed of an edible material and can be configured to dissolve in a liquid solvent. The outer shell can also be hollow and include one or more tea bags disposed therein. Loose leaf teas, powdered teas, or flowering/blooming teas can also be used. One or more of a | 2022-09-22 |
| 20220295815 | INSTANT COFFEE POWDER - The present invention relates to an instant coffee powder, wherein the powder has a closed porosity of 15% to 50%, or 20% to 35%, or 25% to 34%, or 30 to 34%, or about 30%; use of gas hydrates for producing an instant coffee powder; and a method of producing an instant coffee powder. | 2022-09-22 |
| 20220295816 | ENHANCED COFFEE OR TEA - A compound capable of adjusting a concentration of magnesium or calcium dissolved in water, and coffee or tea in dry form are packaged in a container, for example, to form single-serve capsules or pods. Alternatively, a composition is made by adding the compound to the coffee or tea in dry form. The container holding the compound and the coffee or tea in dry form, and the composition made by adding the compound to the coffee or tea in dry form are used for brewing a caffeinated drink. | 2022-09-22 |
| 20220295817 | CHOCOLATE-BASED MATERIAL PUZZLES - A puzzle of chocolate-based material puzzle pieces is formed by providing a transfer sheet having a design of food-grade material on a first side of the transfer sheet and providing a puzzle piece template having passages shaped as pieces of the puzzle. The puzzle piece template is arranged on top of the first side of the transfer sheet. The passages of the puzzle piece template are filled with a chocolate-based material. After crystallization, the chocolate-based material in the passages of the puzzle piece template form the chocolate-based material puzzle pieces of the puzzle. The chocolate-based material puzzle pieces are removed from the template. | 2022-09-22 |
| 20220295818 | CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE - A heat resistant chocolate containing ethylcellulose. The ethylcellulose is introduced into the chocolate as a solution in oil or in a non-aqueous solvent, suitably in an amount of from about 1% to about 3% ethylcellulose by weight. Ethylcellulose oleogels may also be used to replace a portion of the oils and fats normally present in chocolate and/or to formulate fillings for filled chocolates exhibiting reduced oil migration. Also provided are methods of making chocolate compositions according to the invention. | 2022-09-22 |
| 20220295819 | METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS - The present technology generally relates to methods of making cocoa butter-derived products that comprise cannabinoids. The present technology further generally relates to cocoa butter-derived products resulting from such methods. | 2022-09-22 |
| 20220295820 | DEPOSITING METHOD AND DEPOSITOR PLATE - A method and apparatus for producing confectionery products, preferably shells for chocolate products. The invention comprises depositing one or more inclusions into a mould cavity and depositing a food product into the mould cavity through a depositor plate comprising a plurality of nozzles. | 2022-09-22 |
| 20220295821 | INSULATION PLATE TO MINIMIZE ENERGY CONSUMPTION FOR ICE CREAM MOULDING - A mould arrangement for moulding ice cream products includes an upper metal plate, and a plurality of mould pockets that each protrude from a bottom side of the upper metal plate. An insulation plate is arranged adjacent the bottom side of the upper metal plate and the plurality of mould pockets extend through the lower insulation plate. | 2022-09-22 |
| 20220295822 | MACHINE FOR MAKING AND DISPENSING FOOD PRODUCTS - A machine for making and dispensing liquid and/or semi-liquid food products includes: a container for containing the product to be processed and dispensed, the container having a discharge outlet for the product to be dispensed; a stirrer positioned inside the container; a thermal treatment system, associated with the container to treat the product thermally; a dispensing tap mounted on the discharge outlet and including a hollow supporting body and a shutter that is slidably mounted in the supporting body to be movable between an open position, allowing the product to come out through the discharge outlet, and a closed position, preventing the product from coming out through the discharge outlet, a lever movably connected to the shutter, the lever being hinged to the supporting body to rotate relative thereto to allow the shutter to be moved between the open position and the closed position. | 2022-09-22 |
| 20220295823 | METHOD FOR PRODUCING AQUATIC MACROPHYTE MEAL FOR ANIMAL FEEDS AND AQUATIC MACROPHYTE MEAL OBTAINED - Management and processing of floating aquatic plants such as the species | 2022-09-22 |
| 20220295824 | PROTEIN POWDER - The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present invention also provides a protein powder produced from brewer's spent grain, a process for producing food or beverage products incorporating the protein powder, and food or beverage products comprising the protein powder. | 2022-09-22 |
| 20220295825 | Food products comprising filamentous fungal material - Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs of conventional non-fungal food products, particularly meat products such as meat jerky. The methods of manufacture of the filamentous fungal food compositions may include processing of filamentous fungal biomass under sub-atmospheric pressure. | 2022-09-22 |
| 20220295826 | PLANT-BASED FOOD PRODUCTS - The present invention relates to the use of a seaweed based food product that provides the color, texture and nutrients necessary to prepare a meat-like product that is capable of providing the consistency, texture and taste of a meat that is commonly consumed, including from animals such as a cow, a sheep, a pig, a chicken, a turkey, an ostrich and a fish. The seaweed-based food product can be derived from a red, brown or green seaweed that is capable of providing the taste, consistency and color, both when cooked and when raw, of a meat that is consumed. | 2022-09-22 |
| 20220295827 | METHOD FOR THE PRODUCTION OF PROTEIN-CONTAINING FOODS - The present invention relates to a method for producing protein-containing foamed food products, comprising the steps: metering raw materials into an extruder, wherein at least one raw material is a protein, mixing the raw materials into the extruder to produce a mixture, extruding the mixture to produce an extrudate, and leading the extrudate out of the extruder through a cooling die with cooling of the extrudate to a temperature of less than 100° C., wherein pores are formed in a controlled manner in the extruder, by providing a gas, by introducing the gas into the extruder or by forming the gas based on a reaction of a gas-forming compound added as a raw material with a gas-releasing compound added as a raw material. | 2022-09-22 |
| 20220295828 | METHODS OF INHIBITION WITH MICROBIAL STRAINS AND ANTIBIOTICS - The invention relates to direct-fed microbials for use in | 2022-09-22 |
| 20220295829 | CONCENTRATE FOR PREPARING A DRINKABLE SOLUTION (II) - The invention relates to a concentrate for preparing a drinkable solution, containing an N-(aminoiminomethyl)-2-aminoethanoic acid solution which has an N-(aminoiminomethyl)-2-aminoethanoic acid concentration exceeding the known range. | 2022-09-22 |
| 20220295830 | Dry Pet Food Article And Method For Making The Same - The invention relates to a method for producing dry pet food articles, dry pet food articles produced by the method, and the use of the resulting dry pet food articles. The dry pet food articles are produced by a method that includes the steps of providing a moulding material by contacting popcorn with a binder composition, the binder composition including a protein, a sugar alcohol, and water; and forming an article from the moulding material by administering heat and/or pressure to the moulding material in a mould. The dry pet food articles can be produced easily and provide very low caloric value per weight and particularly per volume, while also being well received by pets in terms of taste and texture. | 2022-09-22 |
| 20220295831 | COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID COMPOSITION - A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine, D-leucine, and D-valine/D-alanine) of 0.1 or more. The composition of the present invention is useful in the fields of foodstuff, and the like. | 2022-09-22 |
| 20220295832 | GAS DISPENSING METHOD AND APPARATUS - An apparatus and method are provided for dispensing gas to a fluid, such as a beverage, through a delivery system from a vessel containing the gas into another vessel containing the fluid. | 2022-09-22 |
| 20220295833 | SWEETENER BLENDS WITH IMPROVED TASTE - Beverage syrups and finished beverages comprising a sweetener blend of a steviol glycoside mixture comprising rebaudioside M and certain synthetic sweeteners in particular amounts that provide improved sensory profiles are described herein. Also provided are methods of preparing beverage syrups and finished beverages. | 2022-09-22 |
| 20220295834 | Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation - The present invention relates to a method of storing and transporting cooked tapioca pearls in edible oil at low temperature (0° F. to 41° F.). Even though retrogradation happens under these conditions, the texture of tapioca pearls can be restored like just cooked by reheating in the oil to above starch gel temperature. The restored texture of tapioca pearls can be kept unchanged as long as the temperature is above their gel temperature. | 2022-09-22 |
| 20220295835 | COLORED HYDROGEL MATERIALS AND METHOD MAKING SAME - Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25% (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries. | 2022-09-22 |
| 20220295836 | NOVEL METHOD FOR PROCESSING SPROUTED WHOLE GRAIN MIXTURE - The present invention relates to a method for mixing and processing sprouted whole grain mixture. More particularly, the method includes sprouting whole grains such as brown rice, wheat, barley, oat, | 2022-09-22 |
| 20220295837 | PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT - The invention comprises various embodiments of processes by which cookable food product may be prepared and the consumable product that may be made through the uses of those processes. Advantageously, a food product may be made through the processes that is lower starch and more nutritious than food product made through conventional food processes. The system and methods may be used to make a cookable food product and a consumable food product from plantain or another type of starchy fruit or vegetable. | 2022-09-22 |
| 20220295838 | APPARATUS AND METHOD FOR PRODUCING DRY PASTA - A method for producing dry pasta comprising the steps of:
| 2022-09-22 |
| 20220295839 | METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLES - An objective of the present invention is to provide a method of producing a container-packed processed food with noodles, wherein the container-packed processed food with noodles is prevented from collapsing by cooking or boiling, and maintained in an appropriate firmness even after stored for a long period of time, without impairing an original taste of a raw material of the noodles. | 2022-09-22 |
| 20220295840 | MODULATED VEGETABLE PROTEIN - A modulated protein composition is described with improved flavor properties over a vegetable protein. Methods of making a modulated protein composition including the use of a volatile modulating yeast culture to ferment a vegetable protein to produce the modulated protein composition are described. Also disclosed are a fermented vegetable composition made from a modulated protein composition, and ingredients and foods including a fermented vegetable composition or a modulated protein composition. | 2022-09-22 |
| 20220295841 | PLANT-DERIVED SCAFFOLDS FOR GENERATION OF SYNTHETIC ANIMAL TISSUE - Use of decellularized plant tissues as scaffolds for producing edible animal tissue are disclosed herein. Particularly, decellularized plant tissues are used as scaffolds for animal cells to allow growth and differentiation it animal tissue. The edible animal tissue can be dried such as in a beef jerky form for human consumption. | 2022-09-22 |
| 20220295842 | METHOD FOR PRODUCING A PEA EXTRACT - The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps:
| 2022-09-22 |
| 20220295843 | LOW ALLERGENICITY WELL COOKED FOOD POWDER - A nutritional or dietary egg supplement or food product is provided that may be eaten by children or adults. The food product is made solely of whole hen's eggs or egg whites that have been heat treated to selectively denature allergenic proteins contained therein. | 2022-09-22 |
| 20220295844 | Method Of Processing Sugar Beet And Its Varieties Into A Product Usable In The Food-Processing Industry, The Product Obtained In This Way And Food Containing This Product - A method of processing sugar beet and its varieties. It includes inactivation of the material against degradation by mixing sugar beet material with one or more alcohols selected from the group of alcohols containing one to four carbon atoms in the molecule and one hydroxyl group in such a ratio that the minimum alcohol concentration in the resulting liquid phase of the mixture is at least 60% by volume at a temperature from −15° C. to 180° C. The mixture of sugar beet and alcohol is maintained for 0 minutes to 600 minutes. The sugar beet roots before, during or after the inactivation step are disintegrated to a material of particles where at least one of the particle dimensions is less than or equal to 50 mm. The liquid phase is removed from the mixture to form a product with a dry-matter content of 40% by weight up to 99% by weight. | 2022-09-22 |
| 20220295845 | COMPOUND AND FLAVOR-IMPARTING COMPOSITION USING SAME - Provided are: a compound represented by the following formula (1); a flavor-imparting composition including the compound; a consumer product containing the flavor-imparting composition; a method of imparting a flavor to an flavor-imparting composition, the method including a step of adding the flavor-imparting composition to an flavor-imparting composition; and a method of imparting a flavor to a consumer product, the method including a step of adding the flavor-imparting composition to a consumer product. | 2022-09-22 |
| 20220295846 | TASTE MODIFYING INGREDIENT DERIVED FROM RICE PROTEIN - A method for making a taste modifying ingredient is provided. The method includes a) subjecting a rice protein to enzymatic hydrolysis to obtain a reaction mixture; b) separating the reaction mixture to obtain a supernatant; and c) recovering the supernatant of the reaction mixture. | 2022-09-22 |
| 20220295847 | METHOD FOR PRODUCING AQUEOUS COMPOSITION CONTAINING REBAUDIOSIDE D, SWEETENING COMPOSITION CONTAINING REBAUDIOSIDE D, AND BEVERAGE CONTAINING SWEETENING COMPOSITION - An aspect of the present invention provides a method for producing a rebaudioside D-containing aqueous composition comprising rebaudioside D at a concentration of 500 ppm by weight or more, the method comprising a step of stirring for dispersing a steviol glycoside component containing rebaudioside D and water in a temperature range of 40° C. to 100° C. under high shear at a tip speed (peripheral speed) of a rotor of 15 m/s or more, wherein the steviol glycoside component comprises more than 50% by weight of rebaudioside D based on a total weight of the steviol glycoside component. | 2022-09-22 |
| 20220295848 | Steviol Glycoside Compositions for Oral Ingestion or Use - The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like. | 2022-09-22 |
| 20220295849 | Steviol Glycoside Compositions for Oral Ingestion or Use - Compositions and uses for steviol glycoside compounds having four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds SG101-104. A steviol glycoside composition including one or more of compounds SG101-104 in combination with other steviol glycosides including other rebaudiosides can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like. | 2022-09-22 |
| 20220295850 | STABLE, SPRAY-DRIED FLAVOR COMPOSITIONS - Spray-dried flavor compositions are provided. The stable spray-dried flavor compositions include a water-soluble matrix including a filler; at least about 1% of a fat component encapsulated in the matrix, based on the total weight of the matrix; and a combination of soluble rice bran and oat oil, the combination providing emulsification and improved antioxidant activity for the spray-dried flavor compositions. | 2022-09-22 |
| 20220295851 | Mir Strip - An oral dissolving film including a Synsepalum Dulcificum coating. This film may be for the purpose of changing a user's taste buds, by altering the taste of sour or bitter items into a sweet tasting item. Giving the user another alternative option for ingesting the Synsepalum Dulcificum substance for the desired reaction. This alternative option is an easier and safer way for ingesting the Synsepalun Dulcificum substance, compared to the Synsepalum Dulcificum pill form. For the Synsepalum Dulcificum substance to alter a user's taste buds, the substance must be allowed to coat the user's tongue. By coating or infusing an oral dissolving film with Synsepalum Dulcificum it will give a user the ability to place the substance directly on a larger portion of the user's tongue. Creating a safer and more successful way to achieve the desired reaction. | 2022-09-22 |
| 20220295852 | FLAVOUR ENHANCER AND METHOD OF PREPARING SAME - The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application comprises meat hydrolysates comprising amino acids and sugars, and a processed mushroom product. | 2022-09-22 |
| 20220295853 | LOADED GRANULES, THEIR PROCESS OF PRODUCTION AND THEIR USES - The invention relates to cannabinoid and/or nicotine loaded granules, consisting of orodispersible sugar granules loaded with at least one cannabinoid compound and/or nicotine. | 2022-09-22 |
| 20220295854 | COMPOSITIONS AND METHODS USING ONE OR MORE AUTOPHAGY-INDUCING AMINO ACIDS TO POTENTIATE MUSCULOSKELETAL EFFECT OF ONE OR MORE ANABOLIC AMINO ACIDS - A method of potentiating musculoskeletal effect of one or more anabolic amino acids in an individual in need thereof can include administering to the individual in need thereof a composition containing the one or more anabolic amino acids, the composition also containing one or more autophagy-inducing amino acids in a total amount effective for the composition to be at least neutral regarding autophagy. In another aspect, a method of overcoming one or more negative effects of one or more anabolic amino acids by preventing degenerative processes related to loss of autophagy can include administering to an individual in need thereof a composition containing the one or more anabolic amino acids, the composition further containing the one or more autophagy-inducing amino acids in a total amount effective for the composition to be at least neutral regarding autophagy. | 2022-09-22 |
| 20220295855 | Methods and Compositions for Slowing an Aging Process in a Human or an Animal - The present disclosure provides muscle regenerative compositions comprising an extracted mineral element composition, which slow the aging process. The disclosure provides methods of slowing an aging process in a human. For example, a method can comprise administering to a human or animal having an age-associated muscle wasting disorder an effective amount of a muscle regenerative composition comprising an extracted mineral element composition. | 2022-09-22 |
| 20220295856 | SHISHA, HEAT-NOT-BURN, OR COMBUSTION CASING WITH ACTIVE INGREDIENT, PRODUCT AND CASING WITH ACTIVE INGREDIENT, AND METHOD OF MAKING THE SAME - A shisha, heat-not-burn, or combustion product casing including an active ingredient, a shisha, heat-not-burn, or a combustion product including a casing with an active ingredient, or a method of making the same are disclose herein. | 2022-09-22 |
| 20220295857 | ORAL FOAM COMPOSITION - The disclosure provides a foam composition including a cellulosic foam stabilizer, a sweetener, optionally a natural gum, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient. The disclosure also provides a method of forming a foam composition, including mixing an aqueous slurry of a cellulosic foam stabilizer with a sweetener, an optional natural gum, an optional alkali metal salt, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient to form a mixture; introducing air into the mixture through stirring or bubbling to form a foam; dividing the foam into a plurality of discrete portions; and optionally drying the discrete portions of foam. | 2022-09-22 |
| 20220295858 | ORAL PRODUCTS WITH CONTROLLED RELEASE - The disclosure provides compositions for oral use and products formed therewith. The compositions can include a carrier component and an active ingredient that are combined so that the active ingredient may be released from the composition in the oral cavity of a consumer in a controlled manner. The carrier component may particularly include a pectin, a gum, and/or an alginate, and preferably may include a low methoxyl pectin. | 2022-09-22 |
| 20220295859 | ORAL COMPOSITION WITH BEET MATERIAL - The disclosure provides products configured for oral use, the products including one or more active ingredients and a beet material, at least a portion of the one or more active ingredients being bound to the beet material. In some embodiments, oral products as described herein may include a beet material, a filler material, and one or more active ingredients, at least a portion of the one or more active ingredients being bound to the beet material and the filler material. Active ingredients included in the product may be configured for release according to different release rates, which rates may depend at least in part on the material to which the active ingredient is bound. | 2022-09-22 |
| 20220295860 | ORAL COMPOSITIONS WITH REDUCED WATER ACTIVITY - The disclosure provides for oral compositions and products that can have a relatively low water content and/or a relatively low water activity. Such compositions and products can comprise at least one active ingredient, a filler/carrier component, and water in an amount of less than 10% by weight, based on the total weight of the composition. Further, the compositions and products can have a water activity of about 0.85 or less. | 2022-09-22 |
| 20220295861 | ORAL COMPOSITION WITH NANOCRYSTALLINE CELLULOSE - The disclosure provides a composition including nanocellulose and at least one active ingredient. Further provided is a fleece material including a nonwoven fabric and nanocellulose. The nanocellulose may be cellulose nanofibrils, nanocrystalline cellulose, or bacterial cellulose. | 2022-09-22 |
| 20220295862 | BEADED SUBSTRATES FOR AEROSOL DELIVERY DEVICES - The present disclosure provides a substrate in beaded form which includes at least one non-tobacco botanical material, or a flavorant, a botanical extract, or both; a binder; an aerosol forming material; optionally, water and a tobacco material; and optionally a filler. The final form of the substrate can be configured for use in aerosol generating components for aerosol delivery devices. Further provided are aerosol generating components and aerosol delivery devices including the substrate in beaded form. Such devices utilize electrically generated heat or combustible ignition sources to heat the substrate, providing an inhalable substance in the form of an aerosol. | 2022-09-22 |
| 20220295863 | EXTRUDED SUBSTRATES FOR AEROSOL DELIVERY DEVICES - The present disclosure provides a substrate in sheet form which includes at least one non-tobacco botanical material, or a flavorant, a botanical extract, or both; a binder; an aerosol forming material; and optionally, water and a tobacco material. The final form of the substrate can be configured for use in aerosol generating components for aerosol delivery devices. Further provided are aerosol generating components and aerosol delivery devices including the substrate in sheet form. Such devices utilize electrically generated heat or combustible ignition sources to heat the substrate, providing an inhalable substance in the form of an aerosol. | 2022-09-22 |
| 20220295864 | LIQUID ORAL COMPOSITION - The disclosure provides liquid compositions configured for oral use, the liquid composition comprising water in an amount of about 40% by weight or higher, based on total weight of the composition, a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, and one or more additional components selected from the group consisting of sweeteners, humectants, and alkali metal salts, wherein the composition has a water activity (Aw) of about 0.85 or lower. The liquid compositions are generally suitable for spraying into the oral cavity. | 2022-09-22 |
| 20220295865 | PRODUCT PORTION ENROBING PROCESS AND APPARATUS, AND RESULTING PRODUCTS - A method of enrobing a product portion in polymer strands includes mounting at least one product portion on a holding device and passing the at least one product portion through a polymer enrobing zone. The polymer enrobing zone can include a flow of polymeric fibers produced by a polymer spray head. The polymer fibers can wraparound the at least one product portion to produce an enrobed product portion. The holding device can hold the at least one product portion by passing at least partially through the body of the product portion. At least a portion of the holding device is removed from the enrobed product portion. In some cases, the at least one product portion includes smokeless tobacco. | 2022-09-22 |
| 20220295866 | BUFFERED ORAL COMPOSITIONS - The disclosure provides oral compositions and products including an active agent, a carrier/filler, and a buffer. Preferably, the composition can be configured such that, when in contact with a user's saliva, the composition is at a pH of about 6.5 to about 8. Buffers particularly may include amino acids, such as glycine, or salts thereof, as well as various phosphates. | 2022-09-22 |
| 20220295867 | POUCHED PRODUCTS WITH ENHANCED FLAVOR STABILITY - The disclosure provides products configured for oral use, the products including compositions containing a porous alumina component and a releasable material that is retained in pores of the porous alumina. The releasable material retained in the pores of the porous alumina may be configured for controlled release therefrom. | 2022-09-22 |
| 20220295868 | MOIST ORAL COMPOSITIONS - The disclosure provides for an oral composition, the oral composition including at least one active agent, at least one filler component, and water in an amount sufficient such that the oral composition has a total moisture content of about 15% to about 30% by weight or greater based on the total weight of the oral composition. | 2022-09-22 |
| 20220295869 | SMOKING PRODUCT MAKING SYSTEM AND METHOD FOR PRODUCING A PLURALITY OF SMOKING PRODUCTS - Presented is a smoking product making system as well as methods for producing a plurality of smoking products. The smoking product making system comprises a receptacle configured to releasably hold pre rolled cones, a closure device configured for closing the top end of the pre rolled cones filled with smoking material, and an ejector device configured to push the bottom end of each pre rolled cone. The smoking product making system as well as method is capable of simultaneously producing a plurality of finished smoking products (such as cigarettes) with equal precision by enabling application of equal force for closing the top ends of the pre rolled cones. | 2022-09-22 |
| 20220295870 | FLAVOR CONTAINING SHEET COMPRISING MODIFIED CELLULOSE AND SMOKING ARTICLE COMPRISING THE SAME - Provided are: a fragrance-containing sheet for smoking articles, which includes moisture, modified cellulose, and fragrance such that fragrance can be dissolved at room temperature without a heating process; and a smoking article including the same. | 2022-09-22 |
| 20220295871 | STABLE WRAPPER FOR AEROSOL GENERATING ARTICLE - A wrapper ( | 2022-09-22 |
| 20220295872 | MOUTHPIECE FOR AN ARTICLE FOR USE IN AN AEROSOL PROVISION SYSTEM AND AN ARTICLE FOR USE IN AN AEROSOL PROVISION SYSTEM - A mouthpiece for an article for use in an aerosol provision system and an article for use in an aerosol provision system. A mouthpiece for an article for use in an combustible aerosol provision system includes a body of material at a mouth end of the mouthpiece. The body has a longitudinal axis and a cross sectional area measured perpendicular to the longitudinal axis and comprises fibrous material. The total denier of fibrous material per cross sectional mm | 2022-09-22 |
| 20220295873 | SANITARY SMOKING APPARATUS AND METHOD OF SMOKING - The present invention in one aspect discloses a sanitary smoking apparatus and a method for smoking using the sanitary smoking apparatus. The sanitary smoking apparatus comprises a hollow cylindrical tube having a proximal end and a distal end, wherein the distal end has at least one slit opening. The sanitary smoking apparatus further comprises a top portion and a bottom portion of the distal end of the hollow cylindrical tube comprises at least one or more loops. In an embodiment, the distal end of the hollow cylindrical tube is configured to be stretched apart using the one or more loops. In an embodiment the distal end is configured to hold a smoking element, and wherein the proximal end is inserted in a mouth of a user. | 2022-09-22 |
| 20220295874 | ORAL PRODUCT WITH SUSTAINED FLAVOR RELEASE - The disclosure provides for solid products configured for oral use, the products including a carrier material; a releasable material; and wherein the releasable material is combined with the carrier material such that the releasable material is configured for sustained release from the solid product when the solid product is positioned in an oral cavity for a consumer. In another aspect, the disclosure provides for a method of preparing a solid product for oral use, the method comprising providing a releasable material in sprayable form; providing a pouch formed of a fibrous material; and spraying a flavor component onto a least a portion of the pouch one or both of before and after filling the pouch with the oral composition. | 2022-09-22 |
| 20220295875 | DEVICES AND METHODS FOR REHYDRATING PLANT MATTER AND INFUSING PLANT MATTER WITH TERPENES AND OTHER VOLATILE COMPOUNDS - Disclosed are devices and methods for rehydrating plant matter or plant-derived matter and infusing such matter with terpenes and other volatile compounds. In one embodiment, a device to rehydrate and infuse plant or plant-derived matter comprises a first housing portion comprising a central column and a second housing portion configured to be coupled or locked to the first housing portion. The central column of the first housing portion can compromise a rehydrating agent, an infusing agent, and a hydrosol infuser. A method of using the device is also disclosed. The method can comprise rotating the first housing portion with respect to the second housing portion to open the device, placing the device within a bag or container containing the plant or plant-derived matter, and sealing the bag or container containing the plant or plant-derived matter and the device. | 2022-09-22 |
| 20220295876 | ELECTRONIC CIGARETTE ATOMIZING CORE AND ATOMIZER - An electronic cigarette atomizing core ( | 2022-09-22 |
| 20220295877 | Vaporizer for an Electronic Cigarette - A vaporizer for an electronic cigarette is fluidically connectable to a liquid store and electrically connectable to a power supply unit in the electronic cigarette. The vaporizer comprises at least one heating element connectable to the power supply unit, an absorbing structure comprising at least one channel configured to receive liquid from the liquid store and conduct the liquid to the at least one heating element, and a pair of electrical contacts. Each electrical contact is arranged about the sides of the at least one channel. The electrical contacts are connectable to an electrical control circuitry when arranged in the electronic cigarette, and the electrical contacts are configured to establish a closed circuit and enable a supply of power to the at least one heating element only when liquid is present in the at least one channel. | 2022-09-22 |
| 20220295878 | AEROSOL-GENERATING DEVICE WITH SEALING ELEMENTS IN CAVITY - The invention relates to an aerosol-generating device comprising a cavity. The cavity is configured to receive an aerosol-generating article. The device comprises a first sealing element arranged along a sidewall of the cavity. The first sealing element is arranged at an upstream portion of the cavity. The device comprises a second sealing element. The second sealing element is arranged at a downstream portion of the sidewall of the cavity. The device further comprises a power supply and a heating element. The heating element is an external heating element. | 2022-09-22 |
| 20220295879 | LIQUID CARTRIDGE AND AEROSOL GENERATION DEVICE INCLUDING THE SAME - Provided herein are a liquid cartridge with an improved liquid supply ability and an aerosol generation device including the same. The liquid cartridge according to some embodiments of the present disclosure includes a storage portion which is configured to store an aerosol-generating substrate in a liquid state and includes an air hole through which air enters, a wick which is configured to absorb the stored aerosol-generating substrate, and a vaporizing portion which is configured to vaporize the aerosol-generating substrate absorbed through the wick to generate an aerosol. In the liquid cartridge, an inflow of air into the storage portion is facilitated through the air hole so that an internal pressure of the storage portion is prevented from dropping due to a decrease in the amount of the liquid, and positions where bubbles are generated are dispersed so that formation of bubble layers in the vicinity of the wick is also prevented. Accordingly, the liquid supply ability of the liquid cartridge can be improved, and the overall tobacco taste sensed by a user of the aerosol generation device can be enhanced. | 2022-09-22 |
| 20220295880 | AEROSOL GENERATING DEVICE INCLUDING EJECTOR - An aerosol generating device includes an accommodating portion in which the aerosol generating article is accommodated, a heater for heating the aerosol generating article accommodated in the accommodating portion, and an ejector that is detachably coupled to the accommodating portion and includes a cavity into which the aerosol generating article is inserted and at least one hole portion through which the cavity and the accommodating portion are connected with each other and the cut tobacco portion is exposed. | 2022-09-22 |
| 20220295881 | CARTRIDGE AND AEROSOL GENERATING DEVICE COMPRISING THE SAME - Provided is a cartridge that may be replaceably coupled to a main body of an aerosol generating device, the cartridge including a mouthpiece having a discharge hole, a liquid storage configured to accommodate an aerosol generating material, and a vibration receiver configured to transfer vibration generated by a vibrator of the main body to the aerosol generating material such that aerosols are generated from the aerosol generating material by the vibration. | 2022-09-22 |
